FabulousFusionFood's Game-based Recipes 13th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Simple Mole Poblano
     Origin: Mexico
St Kitts Stewed Fish
     Origin: Saint Kitts
Tanzanian Meat Curry
     Origin: Tanzania
Simple Suya Poussin
     Origin: African Fusion
St Lucian Pepper Pot
     Origin: Saint Lucia
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Slow Cooker Chicken Korma
     Origin: Britain
Staff Chicken Curry
     Origin: Britain
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Sticky Chicken Drumsticks
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Slow-cooked Duck Ragù for
Valentine’s

     Origin: Fusion
Sticky Guinness Chicken Wings
     Origin: Ireland
Tarten Eirin Mair
(Gooseberry Tart)
     Origin: Welsh
Slow-cooked Lamb Curry
     Origin: Britain
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Slow-cooked Lamb Madras
     Origin: Britain
Stir-fried Scallops with Asparagus
     Origin: Fusion
Tawa Chicken
     Origin: Britain
Slow-Cooker Pork and Apple Curry
     Origin: America
Stoved Chicken
     Origin: Scotland
Terrine Hwyaden, Porc a Mafon
(Duck, Pork and Raspberry Terrine)
     Origin: Welsh
Slow-roast Lamb Shoulder with Honey,
Herbs and Harissa

     Origin: Britain
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Thai Chicken and Burdock Curry
     Origin: Fusion
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Straußencarpaccio
(Ostrich Carpaccio)
     Origin: Namibia
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Stufato del Pescatore
(Italian Fisherman's Stew)
     Origin: Italy
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Stuffed Chicken Roll-ups
     Origin: Cornwall
Thai Green Curried Dandelion Roots and
Chicken

     Origin: Malaysia
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
Sopa de Hígado de Pollo
(Chicken Liver Soup)
     Origin: Peru
Stuffed Roast Chicken
     Origin: Britain
Thai Peanut Coconut Curry with
Pheasant and Squash

     Origin: Fusion
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Suffolk-cured Turkey
     Origin: British
Thai Red Curry Duck
     Origin: Thailand
Sopa Puertoriqueña de Frijoles
Negros

(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Sup Turil
(Vegetable Soup)
     Origin: Albania
Thai-style Chicken Skewers
     Origin: Fusion
Sorrel Gazpacho
     Origin: France
Super-speedy Microwave Lamb Curry
     Origin: Britain
Thai-style Turkey Leftovers Curry
     Origin: Fusion
Soupa Avgolemono
(Rice Soup with Egg and Lemon Sauce)
     Origin: Cyprus
Supu ya Kuku
(Zanzibar Chicken Soup)
     Origin: Tanzania
Thattukada Chicken Fry
     Origin: India
Soupe d'avocat Abidjanaise
(Avocado Soup in the Manner of Abidjan)
     Origin: Cote dIvoire
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
The Stock-pot
     Origin: Britain
Soupou Gertö
(Chicken with Tomato Sauce and Sweet
Potatoes)
     Origin: Guinea
Suqaar
(Somali Beef Stew)
     Origin: Somalia
The Ultimate Chilli Con Carne
     Origin: Fusion
South African Rhus Bukhari
     Origin: South Africa
Suriname Masala Chicken
     Origin: Suriname
The Ultimate Roast Turkey
     Origin: Britain
Southern Style Pot of Greens
     Origin: American
Swedish Chicken Salad
     Origin: Sweden
Tieb au Poulet
(Chicken and Rice)
     Origin: Mali
Southern Succotash
     Origin: America
Sweet and Sour Noodles with Chicken
     Origin: China
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Southern-fried Chicken
     Origin: American
Sweet Maple Chicken
     Origin: Canada
Tigadeguena
(Chicken in Peanut Sauce)
     Origin: Mali
Soy Chicken Wings
     Origin: China
Szechuan Fried Aubergine
     Origin: China
Tiguadege Na
     Origin: Mali
Spaghetti with Duck Egg Carbonara
     Origin: Britain
Szechuan Pumpkin Soup
     Origin: China
Tishreeb Hummus
(Chickpea Casserole)
     Origin: Iraq
Spatchcocked Poussin with Garlic and
Herbs

     Origin: Britain
Tajin Sibnekh
(Chicken and Egg Tagine)
     Origin: Tunisia
Tjauw Min
(Chowmein)
     Origin: China
Special Chicken Bengal
     Origin: Britain
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
Spicy Sambar Curry
     Origin: Britain
Tamil Nadu Sambar Curry
     Origin: India
To Candy Goos-berries.
     Origin: England
Spicy Turkey and Sausage Kebabs
     Origin: Britain
Tandoori Chicken
     Origin: India
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Squash Blossom Soup
     Origin: American
Tandoori Chicken Momos
     Origin: India
To Make Currey the Indian Way
     Origin: Britain
Sri Lankan Chicken Curry
     Origin: Sri Lanka
Tandoori Chicken Traybake
     Origin: Britain
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
St Helena Curry and Rice
     Origin: St Helena
Tandoori Garlic Chilli Chicken
     Origin: Britain
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Tandoori Roast Chicken
     Origin: Fusion

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