FabulousFusionFood's Game-based Recipes 13th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Mystron (Barley Gruel) Origin: Roman | Nori-wrapped Mochiko Chicken Origin: Hawaii | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Noteye (Nutty) Origin: England | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Nyaba Origin: Sudan | Pakistani Chicken Biryani Origin: Pakistan |
| Nadan Kozhi Curry Origin: India | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pakistani Chicken Curry Origin: Pakistan |
| Naga Bhuna Karahi Origin: Britain | Oatmeal Porridge with Cavolo Nero and Bacon Origin: Britain | Pakistani Chicken Karahi Origin: Pakistan |
| Naga Chicken Curry Origin: Britain | Oatmeal Soup Origin: Scotland | Palandi Origin: Sri Lanka |
| Nakelda (Istrian Bread Rolls) Origin: Slovenia | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Palandy Origin: Sri Lanka |
| Nandji Origin: Mali | Obe Ata (Red Pepper Sauce) Origin: Nigeria | Palauan Tinola Origin: Palau |
| Nandji Ivorienne Origin: Cote dIvoire | Obe Ata Dindin (Nigerian Red Sauce) Origin: Nigeria | Palaver Chicken Origin: Ghana |
| Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Palm Butter Soup Origin: Liberia |
| Nasturtium Soup Origin: American | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Okro Soup Origin: Nigeria | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman |
| Nettle and Sausage Soup Origin: Britain | Okwuru Ugba (Okra and Ugba Soup) Origin: Nigeria | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Nevis Jerk Chicken Origin: Saint Kitts | Oluwombo Origin: Uganda | Panamanian Sancocho Origin: Panama |
| Nevis-style Turkey Roti Origin: Saint Kitts | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines |
| New Year's Hopping John Origin: American | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Papadzules Origin: Mexico |
| New Zealand Chicken Curry Origin: New Zealand | Or Lam Origin: Laos | Papaya and Orange Soup Origin: Anguilla |
| New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Oriental Chicken with Broccoli Origin: Fusion | Papaya Chicken and Coconut Milk Origin: Solomon Islands |
| Nian Gao (Chinese New Year Sweet Rice Cake) Origin: China | Oriental-style Chicken and Angelica Root Soup Origin: Fusion | Paprika Pork Origin: Britain |
| Nigerian Bushmeat Barbecue Origin: Nigeria | Ortikia Skharas (Grilled Quails) Origin: Cyprus | Parmentier de Canard (Duck Parmentier) Origin: France |
| Nigerian Chicken Gravy Origin: Nigeria | Ostrich Goulash Origin: Namibia | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Nigerian Chicken Stew Origin: Nigeria | Ottogi Karē (Ottogi Curry) Origin: Korea | Parsley and Fennel Soup Origin: Britain |
| Nigerian Fried Rice II Origin: Nigeria | Oven Smoked and Dried Chicken Origin: Nigeria | Party Jollof Rice Origin: Nigeria |
| Nigerian Fried Turkey Origin: Nigeria | Oxeye Daisy Chopsuey Origin: Fusion | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
| Nigerian Goat Meat Pie Origin: Nigeria | Oyako Donburi (Chicken and Egg with Rice) Origin: Japan | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Oyster Stuffing for Turkey Origin: Britain | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
| Nigerian Meat Pie Origin: Nigeria | Pad Kra Pao (Thai Holy Basil Stir Fry with Beef) Origin: Thailand | Pasta Soup with Chicken Livers Origin: Britain |
| Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Pasta with Wild Greens Origin: Britain |
| Nihari Lamb Origin: Pakistan | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
| Nilgiri Chicken Korma Origin: India | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
| Njanga Rice Origin: Cameroon | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
| Nkrakrakwam (Ghanaian Light Soup) Origin: Ghana | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Paella Valencia Origin: Spain |
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