Click on the image, above to submit to Pinterest.
Sticky Chicken Drumsticks
Sticky Chicken Drumsticks is a traditional British recipe for a classic barbecue dish of chicken in a sticky orange marmalade, orange and Worcestershire sauce glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Sticky Chicken Drumsticks.
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Additional Time:
(+120 minutes marinating)
Serves:
10
Rating: 
Tags : Chicken RecipesFowl RecipesBritish Recipes
Sticky Chicken Drumsticks: Classic British recipe for a barbecue dish of chicken in a sticky orange marmalade, orange and Worcestershire sauce glaze served with cherry tomatoes and salad leaves.
Ingredients:
10 chicken drumsticks
4 tbsp fine-cut orange marmalade
1 tbsp Worcestershire sauce
finely-grated zest of 1/2 orange
juice of 1/2 orange
salt and freshly-ground black pepper, to taste
To Serve:
cherry tomatoes
salad leaves
Method:
Using a sharp knife made 2 or 3 slashes in the flesh of each chicken drumstick.
Bring a large pan of water to a boil, add the chicken and bring back to a boil. Cover the pan and cook for 8 minutes then remove the chicken and drain thoroughly on kitchen paper.
For the baste, combine the orange marmalade, Worcestershire sauce, orange zest, orange juice and seasonings in a small pan. Heat gently, stirring continuously, until the marmalade melts and all the ingredients are well combined.
Brush the baste mixture over the parboiled chicken drumsticks then place on a barbecue over hot coals. Cook for about 10 minutes, turning frequently and basting with the marinade as you do so.
Carefully thread 3 cherry tomatoes onto a skewer for each person and cook on your barbecue for 2 minutes.
Transfer the chicken to a warmed serving plate. Serve with the cherry tomatoes and a fresh green salad.
