FabulousFusionFood's Game-based Recipes 8th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:
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Kukulu Musamma Origin: Sri Lanka | Lettuce and Onion Soup Origin: Britain | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England |
Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Liberian Jollof Rice Origin: Liberia | Mawmenee Origin: England |
Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lightly-brined Turkey Origin: Britain | Mayotte Pilaou Origin: Mayotte |
La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Limón Pollo (Lemon Chicken) Origin: Mexico | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
Laal Chicken Curry Origin: Britain | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mbolo Origin: Equatorial Guinea |
Laj Ntses (Fish Larb) Origin: Laos | London Particular Origin: England | Meatballs in Garlic Broth Origin: Algeria |
Laksa Origin: Malaysia | Lucknow Chicken Korma Origin: India | Medium Stock Origin: Britain |
Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Methi Murgh (Methi Chicken) Origin: India |
Lamb Julienne with Crispy Dumplings Origin: Britain | Magret de Canard Rôti (Roast Duck Magret) Origin: France | Mexican Chicken Pizza Origin: American |
Lamb Shank Madras Origin: India | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Mexican Spirals Origin: American |
Lampara Curry Origin: Sri Lanka | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Microwave Asian Noodles Origin: Fusion |
Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Makhan Chicken Origin: India | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
Laska Origin: Malaysia | Makhan Murgh Wala (Butter Chicken) Origin: India | Microwave Chicken Curry Origin: Britain |
Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Malabar Chicken Biryani Origin: India | Microwave Chicken Kebabs Origin: Britain |
Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Malagasy Vanilla Chicken Curry Origin: Madagascar | Microwave Chicken Thai Green Curry Origin: Britain |
Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Malai Tikka Origin: Britain | Microwave Chicken Tikka Masala Origin: Britain |
Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malardis Origin: England | Microwave Chicken Véronique Origin: Britain |
Leek and Tripe Soup Origin: England | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Microwave Corn Chowder Origin: American |
Leftover Rice Muffins Origin: Britain | Malay Chicken Kurma Origin: Malaysia | Microwave Curried Bean and Apple Soup Origin: Britain |
Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Malaysian Chicken Curry Origin: Malaysia | Microwave Duck à l'Orange Origin: Britain |
Leftover Turkey and Chickpea Curry Origin: Fusion | Malaysian Chicken Satay Origin: Malaysia | Microwave French Country Pâté Origin: Britain |
Leftover Turkey Fricassee Origin: Scotland | Malaysian Kapitan Chicken Origin: Malaysia | Microwave Peanut Chicken with Noodles Origin: Britain |
Leftovers Butter Turkey Origin: Britain | Malaysian Laksa Origin: Malaysia | Microwave Rabbit Stew with Dumplings Origin: Britain |
Leftovers Lamb Ragu Origin: Britain | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Microwave Spicy Pork Stroganoff Origin: Britain |
Leftovers Pie Origin: Britain | Mansfield Gooseberry Pie Origin: England | Microwave Sweet and Sour Chicken Origin: Fusion |
Leftovers Turkey Curry Origin: America | Manx Broth for a Wedding Origin: Manx | Microwave Three Fish Soup Origin: Britain |
Lemon Pepper Seasoning Origin: Britain | Manx Gooseberry Crumble Origin: Manx | Microwave Waldorf Chicken Salad Origin: Britain |
Lemon-brined Turkey Origin: Fusion | Manx Salt Duck Origin: Manx | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
Lentil Hashwa Origin: UAE | Maria Rundell's Chicken Curry Origin: Britain | Mini Curried Shepherd’s Pie Origin: South Africa |
Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Marigold Cheese Soup Origin: Britain | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
Leporem Farsilem (Stuffed Hare) Origin: Roman | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
Leporem Farsum (Stuffed Hare) Origin: Roman | Maryland Chicken Kebabs Origin: American | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
Leporem Madidum (Soaked Hare) Origin: Roman | Mattar Paneer Curry Origin: India | |
Leporem Passenianum (Hare à la Passenius) Origin: Roman | Matzoh Onion Stuffing Origin: Jewish |
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