FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:

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Fesenjoon
(Persian Chicken)
     Origin: Iran
Fried Chicken Emirati Style
     Origin: UAE
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Fried Lamb's Kidneys with Guinness and
Mushroom Sauce

     Origin: Ireland
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Fideos con Atun
(Spaghetti with Tuna)
     Origin: Gibraltar
Fried Mackerel with Gooseberries
     Origin: England
Gelee of fleche
(Meat in Jelly)
     Origin: England
Fiery Chicken Jalfrezi
     Origin: Britain
Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Fijian Chicken and Potato Curry
     Origin: Fiji
Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Gentse Waterzooi
     Origin: Belgium
Fijian Chicken Curry
     Origin: Fiji
Fruit Dumplings
     Origin: Ancient
Georgian Potato Soup
     Origin: Georgia
Fijian Chicken Palau
     Origin: Fiji
Fruity Chicken Curry
     Origin: African Fusion
Georgian Walnut Sauce
     Origin: Georgia
Fijian Goat Curry
     Origin: Fiji
Fruity Chicken Curry
     Origin: India
Ghana Curry Rice
     Origin: Ghana
Filipino Chicken Curry
     Origin: Philippines
Fruity Duck
     Origin: Britain
Ghanaian Cabbage Stew
     Origin: Ghana
Filipino Chicken Curry 2
     Origin: Philippines
Fruity Turkey Curry
     Origin: Britain
Ghanaian Chicken Jollof Rice
     Origin: Ghana
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
FSM Tinola
     Origin: Federated States Micronesia
Ghanaian Groundnut Soup
     Origin: Ghana
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Ghanaian Jollof Rice
     Origin: Ghana
Foil-baked Chicken with English Mace
     Origin: Britain
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Ginger Chicken
     Origin: China
Folon
     Origin: Cameroon
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Fonnell
     Origin: England
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Ginger Prawns with Oyster Mushrooms
     Origin: China
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Ginger Turkey Curry
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Galician-style Goose Barnacles
     Origin: Spain
Ginger, Pork and Mushroom Soup
     Origin: Korea
Fragrant Fijian Chicken Curry
     Origin: Fiji
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Ginger-chicken Pizza
     Origin: Fusion
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Gallo Pinto
     Origin: Costa Rica
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Gallo Pinto II
     Origin: Nicaragua
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Galo Soup
     Origin: Liberia
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Gambian Benachin
     Origin: Gambia
Glires
(Stuffed Dormouse)
     Origin: Roman
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Gambian Pepper Soup II
     Origin: Gambia
Goat Water
     Origin: Saint Kitts
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Game Terrine
     Origin: Britain
Gode Broth
(Basic Medieval Broth)
     Origin: England
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Gardener's Chicken
     Origin: Ireland
Gong Bao Chicken
     Origin: China
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Gari Foto
     Origin: Ghana
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
French Bean and Duck Green Thai Curry
     Origin: Thailand
Garlic Chicken Madras
     Origin: Britain
Goose Risotto
     Origin: Fusion
Fresh Tomato Sauce
     Origin: Britain
Garlic Chilli Chicken
     Origin: Britain
Gooseberry and Almond Tart
     Origin: Britain
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Garlic Roasted Chicken
     Origin: American
Gooseberry and Elderflower Custard
     Origin: Britain
Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Garlic Soup
     Origin: France
Gooseberry and Elderflower Raised Pie
     Origin: Britain
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Gazpacho Manchego
(Manchego Gazpacho)
     Origin: Spain
Fricassée of Turkey
     Origin: Britain
Gazpacho Soup
     Origin: Spain

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