FabulousFusionFood's Game-based Recipes 8th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:
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| Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh | Fijian Chicken Curry Origin: Fiji | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
| Ekwang Origin: Cameroon | Fijian Chicken Palau Origin: Fiji | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland |
| El Cocido Origin: Spain | Fijian Goat Curry Origin: Fiji | Fried Mackerel with Gooseberries Origin: England |
| Elderberry Sauce Origin: Britain | Filipino Chicken Curry Origin: Philippines | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman |
| Elderflower Panna Cotta with Gooseberry and Elderflower Syrup Origin: Britain | Filipino Chicken Curry 2 Origin: Philippines | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman |
| Elizabethan Custard Gooseberry Fool Origin: Britain | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Fruit Dumplings Origin: Ancient |
| Elizabethan Gooseberry Fool Origin: Britain | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Fruity Chicken Curry Origin: African Fusion |
| Emirati Chicken Soup Origin: UAE | Foil-baked Chicken with English Mace Origin: Britain | Fruity Chicken Curry Origin: India |
| Emirati Yellow Rice Origin: UAE | Folon Origin: Cameroon | Fruity Duck Origin: Britain |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fonnell Origin: England | Fruity Turkey Curry Origin: Britain |
| Empanadas Fritas (Fried Empanadas) Origin: Mexico | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | FSM Tinola Origin: Federated States Micronesia |
| Empanadas Gallegas (Galician Empanadas) Origin: Spain | For to make blank manger (To Make White Food) Origin: England | Gadang Pit (Red Curry Chicken) Origin: Laos |
| Empanadas Method II Origin: Chile | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand |
| Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Fragrant Fijian Chicken Curry Origin: Fiji | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos |
| Erbolat Origin: England | Frango à Cafrial à Zambeziana (Zambezi-style Barbecued Chicken) Origin: Mozambique | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand |
| Escudella i Carn D'olla Origin: Andorra | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China |
| Ethiopian-spiced Chicken Origin: Ethiopia | Frango com Quiabo (Chicken with Okra) Origin: Angola | Galician-style Goose Barnacles Origin: Spain |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Frango de Cafreal (Barbecued Chicken) Origin: Mozambique | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
| Fairy Ring Champignon Soup Origin: France | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Gallo Pinto Origin: Costa Rica |
| Fajita-style Pasta Origin: Fusion | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Gallo Pinto II Origin: Nicaragua |
| Fajitas de Pollo (Chicken Fajitas) Origin: Mexico | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Galo Soup Origin: Liberia |
| Farina Pie Origin: Bermuda | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gambian Benachin Origin: Gambia |
| Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Gambian Pepper Soup II Origin: Gambia |
| Feijoada à Angolana (Angolan Feijoada) Origin: Angola | Freekeh Mfalfaleh (Palestinian Freekeh Pilaf) Origin: Palestine | Game Terrine Origin: Britain |
| Fennel and Almond Soup Origin: North Africa | Freekeh Pilaf Origin: Levant | Gardener's Chicken Origin: Ireland |
| Fesenjoon (Persian Chicken) Origin: Iran | French Bean and Duck Green Thai Curry Origin: Thailand | Gari Foto Origin: Ghana |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | French-style Chicken and Fennel Braise Origin: Fusion | Garlic Chicken Madras Origin: Britain |
| Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Fresh Tomato Sauce Origin: Britain | Garlic Chilli Chicken Origin: Britain |
| Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Fresh Tomato Sauce with Bergamot Origin: Britain | Garlic Roasted Chicken Origin: American |
| Field Mushrooms in Buttermilk Origin: British | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Garlic Soup Origin: France |
| Fiery Chicken Jalfrezi Origin: Britain | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain |
| Fiery Chicken Legs Origin: British | Fricassée of Turkey Origin: Britain | |
| Fijian Chicken and Potato Curry Origin: Fiji | Fried Chicken Emirati Style Origin: UAE |
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