FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

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Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Ginger, Pork and Mushroom Soup
     Origin: Korea
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Gali Ji Huifan
(Cantonese Chicken Curry on Rice)
     Origin: China
Ginger-chicken Pizza
     Origin: Fusion
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Galician-style Goose Barnacles
     Origin: Spain
Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Guai wei ji si
(Bang-bang Chicken)
     Origin: China
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Guam Chicken Curry
     Origin: Guam
Gallo Pinto
     Origin: Costa Rica
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Guatemalan Cucumber Soup
     Origin: Guatemala
Gallo Pinto
     Origin: Nicaragua
Glires
(Stuffed Dormouse)
     Origin: Roman
Guinaar
(Fried Chicken)
     Origin: Senegal
Galo Soup
     Origin: Liberia
Goat Water
     Origin: Saint Kitts
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Game Terrine
     Origin: Britain
Gode Broth
(Basic Medieval Broth)
     Origin: England
Guineafowl Supremes with Bay Boletes
     Origin: Britain
Gardener's Chicken
     Origin: Ireland
Gong Bao Chicken
     Origin: China
Guineafowl with Grapes
     Origin: Britain
Gari Foto
     Origin: Ghana
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Garlic Chicken Madras
     Origin: Britain
Goose Risotto
     Origin: Fusion
Guisado del Inca
(Inca Stew)
     Origin: Peru
Garlic Chilli Chicken
     Origin: Britain
Gooseberry and Almond Tart
     Origin: British
Gujarati-style Chicken Curry
     Origin: India
Garlic Roasted Chicken
     Origin: American
Gooseberry and Elderflower Custard
     Origin: Britain
Gungo Rice and Peas
     Origin: Jamaica
Garlic Soup
     Origin: France
Gooseberry and Elderflower Raised Pie
     Origin: Britain
Gustum de Holeribus
(Vegetable Relish)
     Origin: Roman
Gazpacho Manchego
(Manchego Gazpacho)
     Origin: Spain
Gooseberry and Elderflower Sorbet
     Origin: Britain
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Gazpacho Soup
     Origin: Spain
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Guyanese Chicken Curry
     Origin: Guyana
Gebraaide Hoender
(Spiced Roast Chicken)
     Origin: South Africa
Gooseberry and Elderflower Syrup II
     Origin: Britain
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Gees in hoggepot
(Hodge-podge of Geese)
     Origin: England
Gooseberry and Strawberry Tart
     Origin: Britain
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Gooseberry Compote
     Origin: Britain
Haggis-stuffed Chicken Cutlets
     Origin: Scotland
Gelee of fleche
(Meat in Jelly)
     Origin: England
Gooseberry Granita
     Origin: Britain
Hakka Salt-baked Chicken
     Origin: China
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Gooseberry Spiced Atchar
     Origin: South Africa
Halloween Swamp Dip
     Origin: American
Gentse Waterzooi
     Origin: Belgium
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Georgian Potato Soup
     Origin: Georgia
Goosegrass and Wild Greens Soup
     Origin: Britain
Hareless Potpies
     Origin: British
Georgian Walnut Sauce
     Origin: Georgia
Grannat Chop
     Origin: Sierra Leone
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia
Ghana Curry Rice
     Origin: Ghana
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India
Ghanaian Cabbage Stew
     Origin: Ghana
Green Duck Curry
     Origin: Anglo-Indian
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Ghanaian Chicken Jollof Rice
     Origin: Ghana
Green Gooseberry Sauce
     Origin: British
Hindle Wakes
     Origin: England
Ghanaian Groundnut Soup
     Origin: Ghana
Grenada Breadfruit Soup
     Origin: Grenada
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Ghanaian Jollof Rice
     Origin: Ghana
Grenada Green Seasoning
     Origin: Grenada
Hoisin chicken with Noodles
     Origin: Fusion
Ginger Chicken
     Origin: China
Grenadian Chicken Curry
     Origin: Grenada
Holisera in Fasciculum
(Horse Parsley)
     Origin: Roman
Ginger Chicken with Toasted Sesame
Seeds

     Origin: China
Grenadian Coconut Curry Chicken
     Origin: Grenada
Holus Molle ex Foliis Lactucarum cum
Cepis

(Vegetable Purée with Lettuce
Leaves and Onions)
     Origin: Roman
Ginger Prawns with Oyster Mushrooms
     Origin: China
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Home-made Gyros
     Origin: Greece
Ginger Turkey Curry
     Origin: Britain
Grenadian Pelau
     Origin: Grenada
Ginger, Chicken and Coconut Soup
     Origin: Fusion
Ground Elder Soup
     Origin: Britain

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