FabulousFusionFood's Game-based Recipes 8th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Guam Chicken Curry Origin: Guam | Hot Enchilada Sauce Origin: America |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Guatemalan Cucumber Soup Origin: Guatemala | Hot Green Tamarind Chicken Origin: Indonesia |
| Glazed Duckling with Pineapple Salsa Origin: Fusion | Guinaar (Fried Chicken) Origin: Senegal | Hot Red Chicken Origin: Fusion |
| Glires (Stuffed Dormouse) Origin: Roman | Guinea Fowl with Coconut Cream Origin: Zimbabwe | Hot Turkey and Black Bean Chili Origin: American |
| Goat Water Origin: Saint Kitts | Guineafowl with Grapes Origin: Britain | Hot Wings in Haw Sauce Origin: Britain |
| Gode Broth (Basic Medieval Broth) Origin: England | Guinness Bottle Chicken Stew Origin: Saint Vincent | Hotch Potch Origin: Scotland |
| Gong Bao Chicken Origin: China | Guisado del Inca (Inca Stew) Origin: Peru | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Gongura Pappu (Sorrel Leaf Dal) Origin: India | Gujarati-style Chicken Curry Origin: India | Howtowdie Origin: Scotland |
| Goose Risotto Origin: Fusion | Gungo Rice and Peas Origin: Jamaica | Hunan Braised Duck Origin: China |
| Gooseberry and Almond Tart Origin: British | Gustum de Holeribus (Vegetable Relish) Origin: Roman | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh |
| Gooseberry and Elderflower Custard Origin: Britain | Gustum Versatile (Turnover Antipasto) Origin: Roman | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh |
| Gooseberry and Elderflower Sorbet Origin: Britain | Guyanese Chicken Curry Origin: Guyana | Iakwe Stew (Marshallese Chicken Stew) Origin: Marshall Islands |
| Gooseberry and Elderflower Syrup Bavarois Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Iced Coconut Soup Origin: Cayman Islands |
| Gooseberry and Elderflower Syrup II Origin: Britain | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Iced Curry Soup Origin: Britain |
| Gooseberry and Strawberry Tart Origin: Britain | Haggis-stuffed Chicken Cutlets Origin: Scotland | Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda |
| Gooseberry Compote Origin: Britain | Hakka Salt-baked Chicken Origin: China | Igitoke Origin: Rwanda |
| Gooseberry Granita Origin: Britain | Halloween Swamp Dip Origin: American | Ikokore Origin: Nigeria |
| Gooseberry Spiced Atchar Origin: South Africa | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman |
| Goosegrass and Chickweed Kedgeree Origin: Fusion | Hareless Potpies Origin: British | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman |
| Goosegrass and Wild Greens Soup Origin: Britain | Harisa (Chicken and Wheat Porridge) Origin: Armenia | In Perdice (Of Partridge) Origin: Roman |
| Grannat Chop Origin: Sierra Leone | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Gratin de Couac (Couac Gratin) Origin: French Guiana | Henne in Bokenade (Hen in Sauce) Origin: England | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Green Duck Curry Origin: Anglo-Indian | Hindle Wakes Origin: England | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Green Gooseberry Sauce Origin: British | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman |
| Grenada Breadfruit Soup Origin: Grenada | Hoisin chicken with Noodles Origin: Fusion | Indian Cooked Chicken Origin: Britain |
| Grenada Green Seasoning Origin: Grenada | Holisera in Fasciculum (Horse Parsley) Origin: Roman | Indian Dumpode Goose Origin: Anglo-Indian |
| Grenadian Chicken Curry Origin: Grenada | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Indian-style Charred Chicken Origin: Fusion |
| Grenadian Coconut Curry Chicken Origin: Grenada | Home-made Gyros Origin: Greece | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Honey Chilli Chicken Origin: China | Indo-Chinese Chilli Chicken Origin: India |
| Grenadian Pelau Origin: Grenada | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Indo-Chinese Ginger Chicken Origin: India |
| Ground Elder Soup Origin: Britain | Hong Shao Rou (Red-braised pork belly) Origin: British | Indonesian Black Squid Curry Origin: Indonesia |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Hoppin' John Origin: America | Insal Nga Lapu Lapu (Grilled Grouper with Aubergine-prune Compote) Origin: Philippines |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Hot and Sour Soup Origin: China | |
| Guai wei ji si (Bang-bang Chicken) Origin: China | Hot and Sticky Chicken Origin: Fusion |
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