FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1359 recipes in total:

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Kukulu Musamma
     Origin: Sri Lanka
Lettuce and Onion Soup
     Origin: Britain
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Liberian Jollof Rice
     Origin: Liberia
Mawmenee
     Origin: England
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Lightly-brined Turkey
     Origin: Britain
Mayotte Pilaou
     Origin: Mayotte
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Laal Chicken Curry
     Origin: Britain
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Mbolo
     Origin: Equatorial Guinea
Laj Ntses
(Fish Larb)
     Origin: Laos
London Particular
     Origin: England
Meatballs in Garlic Broth
     Origin: Algeria
Laksa
     Origin: Malaysia
Lucknow Chicken Korma
     Origin: India
Medium Stock
     Origin: Britain
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Macau-style Portuguese Curry Chickeno
(Macau-style Portuguese Curry Chicken)
     Origin: Portugal
Methi Murgh
(Methi Chicken)
     Origin: India
Lamb Julienne with Crispy Dumplings
     Origin: Britain
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Mexican Chicken Pizza
     Origin: American
Lamb Shank Madras
     Origin: India
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Mexican Spirals
     Origin: American
Lampara Curry
     Origin: Sri Lanka
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Microwave Asian Noodles
     Origin: Fusion
Lapin au Vin Blanc
(Rabbit with White Wine)
     Origin: Gabon
Makhan Chicken
     Origin: India
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Laska
     Origin: Malaysia
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Microwave Chicken Curry
     Origin: Britain
Le Canard au tangor et à la
Vanille

(Clementine and Vanilla Duck)
     Origin: Reunion
Malabar Chicken Biryani
     Origin: India
Microwave Chicken Kebabs
     Origin: Britain
Le cassoulet de la mer à la bretonne
(Breton seaside cassoulet)
     Origin: France
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Microwave Chicken Thai Green Curry
     Origin: Britain
Le Chou au Beurre
(Buttered Cabbage)
     Origin: Mauritius
Malai Tikka
     Origin: Britain
Microwave Chicken Tikka Masala
     Origin: Britain
Le Poulet à la Crème de
Vanille

(Chicken with Vanilla Sauce)
     Origin: Reunion
Malardis
     Origin: England
Microwave Chicken Véronique
     Origin: Britain
Leek and Tripe Soup
     Origin: England
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Microwave Corn Chowder
     Origin: American
Leftover Rice Muffins
     Origin: Britain
Malay Chicken Kurma
     Origin: Malaysia
Microwave Curried Bean and Apple Soup
     Origin: Britain
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Malaysian Chicken Curry
     Origin: Malaysia
Microwave Duck à
l'Orange

     Origin: Britain
Leftover Turkey and Chickpea Curry
     Origin: Fusion
Malaysian Chicken Satay
     Origin: Malaysia
Microwave French Country
Pâté

     Origin: Britain
Leftover Turkey Fricassee
     Origin: Scotland
Malaysian Kapitan Chicken
     Origin: Malaysia
Microwave Peanut Chicken with Noodles
     Origin: Britain
Leftovers Butter Turkey
     Origin: Britain
Malaysian Laksa
     Origin: Malaysia
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Leftovers Lamb Ragu
     Origin: Britain
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Microwave Spicy Pork Stroganoff
     Origin: Britain
Leftovers Pie
     Origin: Britain
Mansfield Gooseberry Pie
     Origin: England
Microwave Sweet and Sour Chicken
     Origin: Fusion
Leftovers Turkey Curry
     Origin: America
Manx Broth for a Wedding
     Origin: Manx
Microwave Three Fish Soup
     Origin: Britain
Lemon Pepper Seasoning
     Origin: Britain
Manx Gooseberry Crumble
     Origin: Manx
Microwave Waldorf Chicken Salad
     Origin: Britain
Lemon-brined Turkey
     Origin: Fusion
Manx Salt Duck
     Origin: Manx
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Lentil Hashwa
     Origin: UAE
Maria Rundell's Chicken Curry
     Origin: Britain
Mini Curried Shepherd’s Pie
     Origin: South Africa
Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Marigold Cheese Soup
     Origin: Britain
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Leporem Farsilem
(Stuffed Hare)
     Origin: Roman
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Leporem Farsum
(Stuffed Hare)
     Origin: Roman
Maryland Chicken Kebabs
     Origin: American
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Leporem Madidum
(Soaked Hare)
     Origin: Roman
Mattar Paneer Curry
     Origin: India
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Matzoh Onion Stuffing
     Origin: Jewish

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