FabulousFusionFood's Game-based Recipes 8th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Fesenjoon (Persian Chicken) Origin: Iran | Fried Chicken Emirati Style Origin: UAE | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa |
| Ffesant Nadolig (Christmas Pheasant) Origin: Welsh | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gees in hoggepot (Hodge-podge of Geese) Origin: England |
| Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany |
| Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Fried Mackerel with Gooseberries Origin: England | Gelee of fleche (Meat in Jelly) Origin: England |
| Fiery Chicken Jalfrezi Origin: Britain | Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England |
| Fijian Chicken and Potato Curry Origin: Fiji | Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Gentse Waterzooi Origin: Belgium |
| Fijian Chicken Curry Origin: Fiji | Fruit Dumplings Origin: Ancient | Georgian Potato Soup Origin: Georgia |
| Fijian Chicken Palau Origin: Fiji | Fruity Chicken Curry Origin: African Fusion | Georgian Walnut Sauce Origin: Georgia |
| Fijian Goat Curry Origin: Fiji | Fruity Chicken Curry Origin: India | Ghana Curry Rice Origin: Ghana |
| Filipino Chicken Curry Origin: Philippines | Fruity Duck Origin: Britain | Ghanaian Cabbage Stew Origin: Ghana |
| Filipino Chicken Curry 2 Origin: Philippines | Fruity Turkey Curry Origin: Britain | Ghanaian Chicken Jollof Rice Origin: Ghana |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | FSM Tinola Origin: Federated States Micronesia | Ghanaian Groundnut Soup Origin: Ghana |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Gadang Pit (Red Curry Chicken) Origin: Laos | Ghanaian Jollof Rice Origin: Ghana |
| Foil-baked Chicken with English Mace Origin: Britain | Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Ginger Chicken Origin: China |
| Folon Origin: Cameroon | Gaeng Phet Gai (Red Chicken Curry) Origin: Laos | Ginger Chicken with Toasted Sesame Seeds Origin: China |
| Fonnell Origin: England | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Ginger Prawns with Oyster Mushrooms Origin: China |
| For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Ginger Turkey Curry Origin: Britain |
| For to make blank manger (To Make White Food) Origin: England | Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Ginger, Chicken and Coconut Soup Origin: Fusion |
| Foufou Dessi (White Sauce for Fufu) Origin: Togo | Galician-style Goose Barnacles Origin: Spain | Ginger, Pork and Mushroom Soup Origin: Korea |
| Fragrant Fijian Chicken Curry Origin: Fiji | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Ginger-chicken Pizza Origin: Fusion |
| Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Gallo Pinto Origin: Costa Rica | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana |
| Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Gallo Pinto II Origin: Nicaragua | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
| Frango de Cafreal (Barbecued Chicken) Origin: Mozambique | Galo Soup Origin: Liberia | Glazed Duckling with Pineapple Salsa Origin: Fusion |
| Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Gambian Benachin Origin: Gambia | Glires (Stuffed Dormouse) Origin: Roman |
| Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Gambian Pepper Soup II Origin: Gambia | Goat Water Origin: Saint Kitts |
| Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Game Terrine Origin: Britain | Gode Broth (Basic Medieval Broth) Origin: England |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gardener's Chicken Origin: Ireland | Gong Bao Chicken Origin: China |
| Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Gari Foto Origin: Ghana | Gongura Pappu (Sorrel Leaf Dal) Origin: India |
| French Bean and Duck Green Thai Curry Origin: Thailand | Garlic Chicken Madras Origin: Britain | Goose Risotto Origin: Fusion |
| Fresh Tomato Sauce Origin: Britain | Garlic Chilli Chicken Origin: Britain | Gooseberry and Almond Tart Origin: Britain |
| Fresh Tomato Sauce with Bergamot Origin: Britain | Garlic Roasted Chicken Origin: American | Gooseberry and Elderflower Custard Origin: Britain |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Garlic Soup Origin: France | Gooseberry and Elderflower Raised Pie Origin: Britain |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | |
| Fricassée of Turkey Origin: Britain | Gazpacho Soup Origin: Spain |
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