FabulousFusionFood's Game-based Recipes 8th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:
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Kedjenou II Origin: Cote dIvoire | Lampara Curry Origin: Sri Lanka | Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh |
Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon | Makhan Chicken Origin: India |
Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Laska Origin: Malaysia | Makhan Murgh Wala (Butter Chicken) Origin: India |
Kenyan Chicken Tikka Origin: Kenya | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Malabar Chicken Biryani Origin: India |
Kesar Mango Curry Origin: India | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Malagasy Vanilla Chicken Curry Origin: Madagascar |
Keshi Yena (Filled Cheese Shells) Origin: Aruba | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Malai Tikka Origin: Britain |
Khao Pune (Chicken Curry Noodles) Origin: Laos | Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) Origin: Reunion | Malardis Origin: England |
Khoodra Mafrooka Origin: Sudan | Leek and Tripe Soup Origin: England | Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian |
Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Leftover Rice Muffins Origin: Britain | Malay Chicken Kurma Origin: Malaysia |
Khukura re Pyaj Tareko (Chicken Curry with Onion) Origin: Nepal | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Malaysian Chicken Curry Origin: Malaysia |
Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Leftover Turkey and Chickpea Curry Origin: Fusion | Malaysian Chicken Satay Origin: Malaysia |
Kissra be Omregayga Origin: Sudan | Leftover Turkey Fricassee Origin: Scotland | Malaysian Kapitan Chicken Origin: Malaysia |
Kittitian Jerk Chicken Origin: Saint Kitts | Leftovers Butter Turkey Origin: Britain | Malaysian Laksa Origin: Malaysia |
Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India | Leftovers Lamb Ragu Origin: Britain | Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau |
Kombdi Masala Origin: India | Leftovers Pie Origin: Britain | Mansfield Gooseberry Pie Origin: England |
Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leftovers Turkey Curry Origin: America | Manx Broth for a Wedding Origin: Manx |
Kozi Ishtu (Keralan Chicken Ishtu) Origin: India | Lemon Pepper Seasoning Origin: Britain | Manx Gooseberry Crumble Origin: Manx |
Krampez Yar (Cornish Chicken Pie) Origin: England | Lemon-brined Turkey Origin: Fusion | Manx Salt Duck Origin: Manx |
Krokèchi (Prawn Croquettes) Origin: Aruba | Lentil Hashwa Origin: UAE | Maria Rundell's Chicken Curry Origin: Britain |
Kuku (Chicken) Origin: Kenya | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Marigold Cheese Soup Origin: Britain |
Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Leporem Farsilem (Stuffed Hare) Origin: Roman | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
Kuku wa Nazi (Chicken with Coconut Milk) Origin: Kenya | Leporem Farsum (Stuffed Hare) Origin: Roman | Maryland Chicken Kebabs Origin: American |
Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | Leporem Madidum (Soaked Hare) Origin: Roman | Mattar Paneer Curry Origin: India |
Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Leporem Passenianum (Hare à la Passenius) Origin: Roman | Matzoh Onion Stuffing Origin: Jewish |
Kukulu Musamma Origin: Sri Lanka | Lettuce and Onion Soup Origin: Britain | Mauritian Colombo Chicken Curry Origin: Mauritius |
Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Liberian Jollof Rice Origin: Liberia | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England |
Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lightly-brined Turkey Origin: Britain | Mawmenee Origin: England |
La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Limón Pollo (Lemon Chicken) Origin: Mexico | Mayotte Pilaou Origin: Mayotte |
Laal Chicken Curry Origin: Britain | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte |
Laj Ntses (Fish Larb) Origin: Laos | London Particular Origin: England | Mbolo Origin: Equatorial Guinea |
Laksa Origin: Malaysia | Lucknow Chicken Korma Origin: India | Meatballs in Garlic Broth Origin: Algeria |
Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal | Medium Stock Origin: Britain |
Lamb Julienne with Crispy Dumplings Origin: Britain | Magret de Canard Rôti (Roast Duck Magret) Origin: France | |
Lamb Shank Madras Origin: India | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
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