FabulousFusionFood's Game-based Recipes 8th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:

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Gizdodo
(Chicken Gizzards with Plantain)
     Origin: Ghana
Guam Chicken Curry
     Origin: Guam
Hot Enchilada Sauce
     Origin: America
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Guatemalan Cucumber Soup
     Origin: Guatemala
Hot Green Tamarind Chicken
     Origin: Indonesia
Glazed Duckling with Pineapple Salsa
     Origin: Fusion
Guinaar
(Fried Chicken)
     Origin: Senegal
Hot Red Chicken
     Origin: Fusion
Glires
(Stuffed Dormouse)
     Origin: Roman
Guinea Fowl with Coconut Cream
     Origin: Zimbabwe
Hot Turkey and Black Bean Chili
     Origin: American
Goat Water
     Origin: Saint Kitts
Guineafowl with Grapes
     Origin: Britain
Hot Wings in Haw Sauce
     Origin: Britain
Gode Broth
(Basic Medieval Broth)
     Origin: England
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Hotch Potch
     Origin: Scotland
Gong Bao Chicken
     Origin: China
Guisado del Inca
(Inca Stew)
     Origin: Peru
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
Gongura Pappu
(Sorrel Leaf Dal)
     Origin: India
Gujarati-style Chicken Curry
     Origin: India
Howtowdie
     Origin: Scotland
Goose Risotto
     Origin: Fusion
Gungo Rice and Peas
     Origin: Jamaica
Hunan Braised Duck
     Origin: China
Gooseberry and Almond Tart
     Origin: British
Gustum de Holeribus
(Vegetable Relish)
     Origin: Roman
Hwyaden Hallt Cymreig
(Welsh Salt Duck)
     Origin: Welsh
Gooseberry and Elderflower Custard
     Origin: Britain
Gustum Versatile
(Turnover Antipasto)
     Origin: Roman
Hwyaden Wyllt gyda Saws Mwyar Duon
(Wild Duck with Blackberry Sauce)
     Origin: Welsh
Gooseberry and Elderflower Sorbet
     Origin: Britain
Guyanese Chicken Curry
     Origin: Guyana
Iakwe Stew
(Marshallese Chicken Stew)
     Origin: Marshall Islands
Gooseberry and Elderflower Syrup
Bavarois

     Origin: Britain
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Iced Coconut Soup
     Origin: Cayman Islands
Gooseberry and Elderflower Syrup II
     Origin: Britain
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Iced Curry Soup
     Origin: Britain
Gooseberry and Strawberry Tart
     Origin: Britain
Haggis-stuffed Chicken Cutlets
     Origin: Scotland
Igisafuliya
(Chicken Plantain and Vegetable Stew)
     Origin: Rwanda
Gooseberry Compote
     Origin: Britain
Hakka Salt-baked Chicken
     Origin: China
Igitoke
     Origin: Rwanda
Gooseberry Granita
     Origin: Britain
Halloween Swamp Dip
     Origin: American
Ikokore
     Origin: Nigeria
Gooseberry Spiced Atchar
     Origin: South Africa
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
In copadiis ius album
(White Sauce for Choice Cuts)
     Origin: Roman
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Hareless Potpies
     Origin: British
In Isiciato Pullo
(For Chicken Forcemeats)
     Origin: Roman
Goosegrass and Wild Greens Soup
     Origin: Britain
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia
In Perdice
(Of Partridge)
     Origin: Roman
Grannat Chop
     Origin: Sierra Leone
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India
In Perdice et Attagena et in Turture
(Of Partridge, Hazel Hen and Turtledove)
     Origin: Roman
Gratin de Couac
(Couac Gratin)
     Origin: French Guiana
Henne in Bokenade
(Hen in Sauce)
     Origin: England
In Pullo Elixo ius Crudum
(Uncooked Sauce for Boiled Chicken)
     Origin: Roman
Green Duck Curry
     Origin: Anglo-Indian
Hindle Wakes
     Origin: England
In Struthione elixo
(Boiled Ostrich)
     Origin: Roman
Green Gooseberry Sauce
     Origin: British
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
In Struthione Elixo
(Of Boiled Ostrich)
     Origin: Roman
Grenada Breadfruit Soup
     Origin: Grenada
Hoisin chicken with Noodles
     Origin: Fusion
Indian Cooked Chicken
     Origin: Britain
Grenada Green Seasoning
     Origin: Grenada
Holisera in Fasciculum
(Horse Parsley)
     Origin: Roman
Indian Dumpode Goose
     Origin: Anglo-Indian
Grenadian Chicken Curry
     Origin: Grenada
Holus Molle ex Foliis Lactucarum cum
Cepis

(Vegetable Purée with Lettuce
Leaves and Onions)
     Origin: Roman
Indian-style Charred Chicken
     Origin: Fusion
Grenadian Coconut Curry Chicken
     Origin: Grenada
Home-made Gyros
     Origin: Greece
Indian-style pancakes with spiced
Jersey Royals

     Origin: Fusion
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Honey Chilli Chicken
     Origin: China
Indo-Chinese Chilli Chicken
     Origin: India
Grenadian Pelau
     Origin: Grenada
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Indo-Chinese Ginger Chicken
     Origin: India
Ground Elder Soup
     Origin: Britain
Hong Shao Rou
(Red-braised pork belly)
     Origin: British
Indonesian Black Squid Curry
     Origin: Indonesia
Gruem vel anatem
(Crane or Duck in Spiced Gravy)
     Origin: Roman
Hoppin' John
     Origin: America
Insal Nga Lapu Lapu
(Grilled Grouper with Aubergine-prune
Compote)
     Origin: Philippines
Gruem vel Anatem ex Rapis
(Crane or Duck with Turnips)
     Origin: Roman
Hot and Sour Soup
     Origin: China
Guai wei ji si
(Bang-bang Chicken)
     Origin: China
Hot and Sticky Chicken
     Origin: Fusion

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