FabulousFusionFood's Game-based Recipes 8th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Ginger, Pork and Mushroom Soup Origin: Korea | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman |
| Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Ginger-chicken Pizza Origin: Fusion | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman |
| Galician-style Goose Barnacles Origin: Spain | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Guai wei ji si (Bang-bang Chicken) Origin: China |
| Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Guam Chicken Curry Origin: Guam |
| Gallo Pinto Origin: Costa Rica | Glazed Duckling with Pineapple Salsa Origin: Fusion | Guatemalan Cucumber Soup Origin: Guatemala |
| Gallo Pinto Origin: Nicaragua | Glires (Stuffed Dormouse) Origin: Roman | Guinaar (Fried Chicken) Origin: Senegal |
| Galo Soup Origin: Liberia | Goat Water Origin: Saint Kitts | Guinea Fowl with Coconut Cream Origin: Zimbabwe |
| Game Terrine Origin: Britain | Gode Broth (Basic Medieval Broth) Origin: England | Guineafowl Supremes with Bay Boletes Origin: Britain |
| Gardener's Chicken Origin: Ireland | Gong Bao Chicken Origin: China | Guineafowl with Grapes Origin: Britain |
| Gari Foto Origin: Ghana | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Guinness Bottle Chicken Stew Origin: Saint Vincent |
| Garlic Chicken Madras Origin: Britain | Goose Risotto Origin: Fusion | Guisado del Inca (Inca Stew) Origin: Peru |
| Garlic Chilli Chicken Origin: Britain | Gooseberry and Almond Tart Origin: British | Gujarati-style Chicken Curry Origin: India |
| Garlic Roasted Chicken Origin: American | Gooseberry and Elderflower Custard Origin: Britain | Gungo Rice and Peas Origin: Jamaica |
| Garlic Soup Origin: France | Gooseberry and Elderflower Raised Pie Origin: Britain | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
| Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | Gooseberry and Elderflower Sorbet Origin: Britain | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Gazpacho Soup Origin: Spain | Gooseberry and Elderflower Syrup Bavarois Origin: Britain | Guyanese Chicken Curry Origin: Guyana |
| Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Gooseberry and Elderflower Syrup II Origin: Britain | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
| Gees in hoggepot (Hodge-podge of Geese) Origin: England | Gooseberry and Strawberry Tart Origin: Britain | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
| Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Gooseberry Compote Origin: Britain | Haggis-stuffed Chicken Cutlets Origin: Scotland |
| Gelee of fleche (Meat in Jelly) Origin: England | Gooseberry Granita Origin: Britain | Hakka Salt-baked Chicken Origin: China |
| Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Gooseberry Spiced Atchar Origin: South Africa | Halloween Swamp Dip Origin: American |
| Gentse Waterzooi Origin: Belgium | Goosegrass and Chickweed Kedgeree Origin: Fusion | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
| Georgian Potato Soup Origin: Georgia | Goosegrass and Wild Greens Soup Origin: Britain | Hareless Potpies Origin: British |
| Georgian Walnut Sauce Origin: Georgia | Grannat Chop Origin: Sierra Leone | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Ghana Curry Rice Origin: Ghana | Gratin de Couac (Couac Gratin) Origin: French Guiana | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Ghanaian Cabbage Stew Origin: Ghana | Green Duck Curry Origin: Anglo-Indian | Henne in Bokenade (Hen in Sauce) Origin: England |
| Ghanaian Chicken Jollof Rice Origin: Ghana | Green Gooseberry Sauce Origin: British | Hindle Wakes Origin: England |
| Ghanaian Groundnut Soup Origin: Ghana | Grenada Breadfruit Soup Origin: Grenada | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa |
| Ghanaian Jollof Rice Origin: Ghana | Grenada Green Seasoning Origin: Grenada | Hoisin chicken with Noodles Origin: Fusion |
| Ginger Chicken Origin: China | Grenadian Chicken Curry Origin: Grenada | Holisera in Fasciculum (Horse Parsley) Origin: Roman |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Grenadian Coconut Curry Chicken Origin: Grenada | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
| Ginger Prawns with Oyster Mushrooms Origin: China | Grenadian Nutmeg Chicken Curry Origin: Grenada | Home-made Gyros Origin: Greece |
| Ginger Turkey Curry Origin: Britain | Grenadian Pelau Origin: Grenada | |
| Ginger, Chicken and Coconut Soup Origin: Fusion | Ground Elder Soup Origin: Britain |
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