FabulousFusionFood's Game-based Recipes 19th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2013 recipes in total:
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| Stuffed Roast Chicken Origin: Britain | Tanzanian Meat Curry Origin: Tanzania | Tiguadege Na Origin: Mali |
| Stuffed Roast Chicken for Passover Origin: Jewish | Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Tinga de Pollo (Chicken Tinga) Origin: Mexico |
| Suffolk-cured Turkey Origin: Britain | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands |
| Sup Turil (Vegetable Soup) Origin: Albania | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
| Super-speedy Microwave Lamb Curry Origin: Britain | Taro Guisado (Taro Stew) Origin: Easter Island | Tjauw Min (Chowmein) Origin: Suriname |
| Supu ya Kuku (Zanzibar Chicken Soup) Origin: Tanzania | Tarragon Turkey Origin: Britain | Tlayuda Origin: Mexico |
| Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain |
| Suqaar (Somali Beef Stew) Origin: Somalia | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | To Candy Goos-berries. Origin: England |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Tavuk Döner (Turkish Doner Kebab) Origin: Turkey | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Suriname Masala Chicken Origin: Suriname | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | To Make Currey the Indian Way Origin: Britain |
| Surinamese Nasi Goreng Origin: Suriname | Tawa Chicken Origin: Britain | To Make White Fricasey Origin: Britain |
| Svinekødsuppe (Skerpikjøt Soup) Origin: Denmark | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Toborgee Beans Origin: Liberia |
| Swedish Chicken Salad Origin: Sweden | Tex-Mex Quesadillas Origin: America | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Sweet and Sour Noodles with Chicken Origin: China | Thai Chicken and Burdock Curry Origin: Fusion | Tomato and Almond Soup Origin: British |
| Sweet Maple Chicken Origin: Canada | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Tongabezi Chicken Curry Origin: Zambia |
| Szechuan Fried Aubergine Origin: China | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| Szechuan Pumpkin Soup Origin: China | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Taiwanese Hot Pot Origin: Taiwan | Thai Green Curry with Chicken of the Woods Origin: Britain | Tournedos Rossini (Fillet Rossini) Origin: France |
| Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Tournedos Rossini Origin: France |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thai Red Curry Duck Origin: Thailand | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | Thai Shrimp Soup Origin: Thailand | Traditional Chicken Dopiaza Origin: India |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Thai-style Chicken Skewers Origin: Fusion | Traditional Chicken Liver Parfait Origin: Britain |
| Tamal de Olla Origin: Panama | Thai-style Turkey Leftovers Curry Origin: Fusion | Traditional Mattar Keema Curry Origin: India |
| Tamales Origin: Mexico | Thattukada Chicken Fry Origin: India | Traditional Pork Pie Origin: Britain |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | The Stock-pot Origin: Britain | Traditional Roast Chicken Origin: Britain |
| Tamåles Gisu (Tamales gisu) Origin: Guam | The Ultimate Chilli Con Carne Origin: Fusion | Traditional Roast Duck Origin: Britain |
| Tamil Nadu Sambar Curry Origin: India | The Ultimate Roast Turkey Origin: Britain | Traditional Roast Goose Origin: Britain |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Thiebou Yapp Vermicelles Origin: Senegal | Traditional Roast Pheasant Origin: Britain |
| Tandoori Chicken Origin: India | Thiéré Bassi Salté (Couscous with Meat and Tomato Sauce) Origin: Senegal | Traditional Roast Turkey Origin: Britain |
| Tandoori Chicken Momos Origin: India | Tieb au Poulet (Chicken and Rice) Origin: Mali | Traditional Salisbury Steak Origin: America |
| Tandoori Chicken Traybake Origin: Britain | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Traybake Chicken Nachos Origin: Britain |
| Tandoori Garlic Chilli Chicken Origin: Britain | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali | |
| Tandoori Roast Chicken Origin: Fusion | Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali |
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