FabulousFusionFood's Game-based Recipes 17th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Sticky-spiced Duck Legs with Plums Origin: Fusion | Tamil Nadu Sambar Curry Origin: India | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
| Stir-fried Scallops with Asparagus Origin: Fusion | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Stoved Chicken Origin: Scotland | Tandoori Chicken Origin: India | Tiguadege Na Origin: Mali |
| Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Tandoori Chicken Momos Origin: India | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Tandoori Chicken Traybake Origin: Britain | Tjauw Min (Chowmein) Origin: China |
| Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tandoori Garlic Chilli Chicken Origin: Britain | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain |
| Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Tandoori Roast Chicken Origin: Fusion | To Candy Goos-berries. Origin: England |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tanzanian Meat Curry Origin: Tanzania | To Dress a Hen, Mutton or Lamb the Indian Way Origin: England |
| Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland | Tarhana °C7;orbası (Tarhana Soup) Origin: Turkey | To Make Currey the Indian Way Origin: Britain |
| Stuffed Pumpkin Origin: American | Tariwala Murgh (Home-style Chicken Curry) Origin: India | To Make White Fricasey Origin: British |
| Stuffed Roast Chicken Origin: Britain | Taro Guisado (Taro Stew) Origin: Easter Island | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Suffolk-cured Turkey Origin: British | Tarragon Turkey Origin: Britain | Toborgee Beans Origin: Liberia |
| Sup Turil (Vegetable Soup) Origin: Albania | Tarten Eirin Mair (Gooseberry Tart) Origin: Welsh | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand |
| Super-speedy Microwave Lamb Curry Origin: Britain | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | Tongabezi Chicken Curry Origin: Zambia |
| Supu ya Kuku (Zanzibar Chicken Soup) Origin: Tanzania | Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Torta de Frango (Brazilian Chicken Pie) Origin: Brazil |
| Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Tawa Chicken Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
| Suqaar (Somali Beef Stew) Origin: Somalia | Terbiyeli Pirincli Tavuk °C7;orbası (Chicken Soup with Rice) Origin: Turkey | Tournedos Rossini (Fillet Rossini) Origin: France |
| Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh | Tournedos Rossini Origin: France |
| Suriname Masala Chicken Origin: Suriname | Thai Chicken and Burdock Curry Origin: Fusion | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Surinamese Nasi Goreng Origin: Suriname | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Traditional Chicken Dopiaza Origin: India |
| Svitanak (Belorusian Chicken Kotlety) Origin: Belarus | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Traditional Mattar Keema Curry Origin: India |
| Swedish Chicken Salad Origin: Sweden | Thai Green Curried Dandelion Roots and Chicken Origin: Malaysia | Traditional Pork Pie Origin: Britain |
| Sweet and Sour Noodles with Chicken Origin: China | Thai Green Curry with Chicken of the Woods Origin: Britain | Traditional Roast Chicken Origin: Britain |
| Sweet Maple Chicken Origin: Canada | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion | Traditional Roast Duck Origin: Britain |
| Szechuan Fried Aubergine Origin: China | Thai Red Curry Duck Origin: Thailand | Traditional Roast Goose Origin: Britain |
| Szechuan Pumpkin Soup Origin: China | Thai Shrimp Soup Origin: Thailand | Traditional Roast Pheasant Origin: Britain |
| Taiwanese Hot Pot Origin: Taiwan | Thai-style Chicken Skewers Origin: Fusion | Traditional Roast Turkey Origin: Britain |
| Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia | Thai-style Turkey Leftovers Curry Origin: Fusion | Traditional Salisbury Steak Origin: America |
| Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | Thattukada Chicken Fry Origin: India | Trini Curried Pork Origin: Trinidad |
| Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | The Stock-pot Origin: Britain | Trini Plantain Curry Origin: Trinidad |
| Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | The Ultimate Chilli Con Carne Origin: Fusion | Trinidad Chicken Pelau Origin: Trinidad |
| Tamal de Olla Origin: Panama | The Ultimate Roast Turkey Origin: Britain | Trinidadian Chicken Curry Origin: Trinidad |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | Thiebou Yapp Vermicelles Origin: Senegal | |
| Tamåles Gisu (Tamales gisu) Origin: Guam | Tieb au Poulet (Chicken and Rice) Origin: Mali |
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