wedge of ranch chicken pizza with mushrooms and bacon
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Ingredients:

1 Boboli Pizza Crust
120ml Spicy Ranch Dressing
150g cubed cooked chicken (or half chicken and half chorizo sausages for a spicier pizza)
5 large mushrooms, sliced
hot sauces, to taste
80g cooked bacon, chopped
60g onions
200g Mozzarella cheese, grated

Method:

Prepare a Boboli Pizza Crust as per the recipe. When the crust is ready stir lightly cover the entire base of the pizza with the ranch dressing (add several dashes of hot sauce for more of a 'kick' to the pizza). Top the sauce with the mushrooms, onions, chicken, bacon and finally the cheese.

Place in an oven pre-heated to 200°C and bake for about 10 minutes, or until the cheese is melted and golden brown in colour. Cut into wedges and serve immediately.