FabulousFusionFood's Recipes from the Celtic Nations Home Page

with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1460 recipes in total.
Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.
These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).
The Celtic Nations or Celtic countries are a cultural area and collection of geographical regions in Northwestern Europe where the Celtic languages and cultural traits have survived.
The six regions widely considered Celtic countries in modern times are Brittany (Breizh), Cornwall (Kernow), Ireland (Éire), the Isle of Man (Mannin, or Ellan Vannin), Scotland (Alba), and Wales (Cymru). In each of these six regions a Celtic language is spoken to some extent: Brittonic or Brythonic languages are spoken in Brittany (Breton), Cornwall (Cornish), and Wales (Welsh), whilst Goidelic or Gaelic languages are spoken in Scotland (Scottish Gaelic), Ireland (Irish), and the Isle of Man (Manx).
Each of the six nations has its own Celtic language. In Brittany, Ireland, Scotland, and Wales these have been spoken continuously through time, while Cornwall and the Isle of Man have languages that were spoken into modern times but later died as spoken community languages.[9][10] In the latter two regions, however, language revitalisation movements have led to the adoption of these languages by adults and produced a number of native speakers.
Ireland, Wales, Brittany and Scotland contain areas where a Celtic language is used on a daily basis; in Ireland these areas are called the Gaeltacht; in Wales Y Fro Gymraeg, Breizh-Izel (Lower Brittany) in western Brittany and Breizh-Uhel (Upper Brittany) in eastern Brittany.[12] Generally these communities are in the west of their countries and in more isolated upland or island areas. Welsh, however, is much more widespread, with much of the north and west speaking it as a first language, or equally alongside English. Public signage is in dual languages throughout Wales and it is now a requirement to possess at least basic Welsh in order to be employed by the Welsh Government. The term Gàidhealtachd historically distinguished the Gaelic-speaking areas of Scotland (the Highlands and islands) from the Lowland Scots (i.e. Anglo-Saxon-speaking) areas. More recently, this term has also been adopted as the Gaelic name of the Highland council area, which includes non-Gaelic speaking areas. Hence, more specific terms such as sgìre Ghàidhlig ('Gaelic-speaking area') are now used.
The Celtic languages form a branch of the greater Indo-European language family. SIL Ethnologue lists six living Celtic languages, of which four have retained a substantial number of native speakers. These are the Goidelic languages (i.e. Irish and Scottish Gaelic, which are both descended from Middle Irish) and the Brittonic (Brythonic) languages (i.e. Welsh and Breton, which are both descended from Common Brittonic).
These areas of Europe are sometimes referred to as the 'Celt belt' or 'Celtic fringe' because of their location generally on the western edges of the continent, and of the states they inhabit (e.g. Brittany is in the northwest of France, Cornwall is in the south west of Great Britain, Wales in western Great Britain and the Gaelic-speaking parts of Ireland and Scotland are in the west of those countries). Additionally, this region is known as the 'Celtic Crescent' because of the near crescent shaped position of the nations in Europe.
Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.
These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).
The Celtic Nations or Celtic countries are a cultural area and collection of geographical regions in Northwestern Europe where the Celtic languages and cultural traits have survived.
The six regions widely considered Celtic countries in modern times are Brittany (Breizh), Cornwall (Kernow), Ireland (Éire), the Isle of Man (Mannin, or Ellan Vannin), Scotland (Alba), and Wales (Cymru). In each of these six regions a Celtic language is spoken to some extent: Brittonic or Brythonic languages are spoken in Brittany (Breton), Cornwall (Cornish), and Wales (Welsh), whilst Goidelic or Gaelic languages are spoken in Scotland (Scottish Gaelic), Ireland (Irish), and the Isle of Man (Manx).
Each of the six nations has its own Celtic language. In Brittany, Ireland, Scotland, and Wales these have been spoken continuously through time, while Cornwall and the Isle of Man have languages that were spoken into modern times but later died as spoken community languages.[9][10] In the latter two regions, however, language revitalisation movements have led to the adoption of these languages by adults and produced a number of native speakers.
Ireland, Wales, Brittany and Scotland contain areas where a Celtic language is used on a daily basis; in Ireland these areas are called the Gaeltacht; in Wales Y Fro Gymraeg, Breizh-Izel (Lower Brittany) in western Brittany and Breizh-Uhel (Upper Brittany) in eastern Brittany.[12] Generally these communities are in the west of their countries and in more isolated upland or island areas. Welsh, however, is much more widespread, with much of the north and west speaking it as a first language, or equally alongside English. Public signage is in dual languages throughout Wales and it is now a requirement to possess at least basic Welsh in order to be employed by the Welsh Government. The term Gàidhealtachd historically distinguished the Gaelic-speaking areas of Scotland (the Highlands and islands) from the Lowland Scots (i.e. Anglo-Saxon-speaking) areas. More recently, this term has also been adopted as the Gaelic name of the Highland council area, which includes non-Gaelic speaking areas. Hence, more specific terms such as sgìre Ghàidhlig ('Gaelic-speaking area') are now used.
The Celtic languages form a branch of the greater Indo-European language family. SIL Ethnologue lists six living Celtic languages, of which four have retained a substantial number of native speakers. These are the Goidelic languages (i.e. Irish and Scottish Gaelic, which are both descended from Middle Irish) and the Brittonic (Brythonic) languages (i.e. Welsh and Breton, which are both descended from Common Brittonic).
These areas of Europe are sometimes referred to as the 'Celt belt' or 'Celtic fringe' because of their location generally on the western edges of the continent, and of the states they inhabit (e.g. Brittany is in the northwest of France, Cornwall is in the south west of Great Britain, Wales in western Great Britain and the Gaelic-speaking parts of Ireland and Scotland are in the west of those countries). Additionally, this region is known as the 'Celtic Crescent' because of the near crescent shaped position of the nations in Europe.
The Celtic Nations
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Brittany | Rennes (Prefecture) | Breiz (Breton)/Bretagne (French)/Bertaèyn/Bertègn (Gallo) |
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Cornwall | Truro | Cornwall |
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Republic of Ireland | Dublin | Éire |
Northern Ireland | Belfast | Tuaisceart Éireann | ||
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Isle of Man | Douglas | Mannin |
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Scotlland | Edinburgh | Alba |
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Wales | Caerdydd/Cardiff | Cymru |
The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1460 recipes in total:
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Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Bacon and Potato Pie Origin: England | Bara Cnau Pecan a Llugaeron (Pecan Nut and Cranberry Bread) Origin: Welsh |
A Cornish Cake Origin: Cornwall | Bacon Clapshot Origin: Scotland | Bara Cymysg (Maslin Bread) Origin: Welsh |
Aberdeen Butteries Origin: Scotland | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh | Bara Gwenith (Wholemeal Bread) Origin: Welsh |
Aberdeen Haddock Soufflé Origin: Scotland | Baileys and Chocolate Cheesecake Origin: Ireland | Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh |
Abernethy Biscuits Origin: Scotland | Baileys Syllabub Origin: Ireland | Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh |
Adenydd Cath Fôr gyda Saws Tartar Cyflym (Fried Skate Wings with Quick Home-made Tartar Sauce) Origin: Welsh | Baked Brown Trout Origin: Scotland | Bara Haidd Croyw (Unleavened Barley Bread) Origin: Welsh |
Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh | Baked Chips Origin: Ireland | Bara Lawr (Laver Bread) Origin: Welsh |
Alfajores Origin: Welsh (Patagonia) | Baked Cod and Egg Sauce Origin: Scotland | Bara Lawr (Laverbread) Origin: Welsh |
Almond and Orange Cake Origin: Scotland | Baked Haggis with Whisky Cumberland Sauce Origin: Scotland | Bara Llaeth Enwyn (Buttermilk Bread) Origin: Welsh |
Amrywiaeth ar Fara Brith (A Variation on 'Bara Brith') Origin: Welsh | Baked Lamb with Potatoes and Artichokes Origin: Ireland | Bara Llechwan (Bakestone Bread) Origin: Welsh |
Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Baked Parsnips Irish Style Origin: Ireland | Bara Planc (Griddle Bread) Origin: Welsh |
Apple and Blackberry Pasty Origin: England | Baked Pilchards with Orange and Pine Nuts Origin: Britain | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh |
Apple and Honey Sponge Origin: Manx | Baked Potato Towers Origin: Ireland | Bara Pyglyd (Pitchy Bread) Origin: Welsh |
Apple and Whitebeam Berry Pie Origin: Ireland | Baked Red Gurnet Origin: England | Bara Sinsir Caerfyrddin (Camarthen Gingerbread) Origin: Welsh |
Apple and Wild Service Berry Pie Origin: Ireland | Baked Salmon with Tarragon Origin: Scotland | Bara Sinsir Llandrindod (Llandrindod Gingerbread) Origin: Welsh |
Apple Cake Origin: Ireland | Baked Scallops Origin: Britain | Bara Sur Ceich (Oatmeal Soda Bread) Origin: Welsh |
Apple Cheesecakes Origin: Ireland | Baked Whiting Origin: England | Barbecued Megrim with Citrus Butter Origin: England |
Apple Dicky Origin: England | Ballymaloe Fruit Tarts Origin: Ireland | Barkly Mount Eagle Madras Curry Origin: Scotland |
Apple Pasty Origin: England | Balmoral Tartlets Origin: Scotland | Barley Kail Origin: Scotland |
Arán Breac (Speckled Bread) Origin: Ireland | Balnamoon Skink Origin: Ireland | Barley Pudding Origin: Scotland |
Arbroath Smokies Origin: Scotland | Bannock Origin: Scotland | Barley Soup Origin: Scotland |
Arbroath Toasties Origin: Scotland | Bannock Origin: Scotland | Barm Brack Origin: Ireland |
Ardshane House Irish Stew Origin: Ireland | Bara Brith Origin: Welsh | Barnee Fryit (Fried Limpets) Origin: Manx |
Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Bara Brith #3 Origin: Welsh | Barra Dulse Origin: Scotland |
Aromatic Pork and Potato Casserole Origin: Ireland | Bara Brith Aberteifi (Aberteifi Currant Loaf) Origin: Welsh | Basic Bonnag Origin: Manx |
Arran Potato Salad Origin: Scotland | Bara Brith Hydref (Autumnal Bara Brith) Origin: Welsh | Basic Irish Sausages Origin: Ireland |
Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Bara Brith Pentref (Village Bara Brith) Origin: Welsh | Basic Potato Pizza Dough Origin: Ireland |
Atholl Brose Origin: Scotland | Bara Brith Y Bala (Bala Currant Loaf) Origin: Welsh | Battered Queenies With Tartar Sauce Origin: Manx |
Auld Alliance Origin: Scotland | Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Beef and Stout Stew Origin: Ireland |
Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Bara Carwe Ynys Môn (Anglesea Caraway Bread) Origin: Welsh | Beef in Claret Origin: Scotland |
Ayrshire Shortbread Origin: Scotland | Bara Ceirch (Welsh Oatcakes) Origin: Welsh | Beef in Stout Origin: Ireland |
Ayrshire Shortbread II Origin: Scotland | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh | Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland |
Bacon and Cabbage Soup Origin: Ireland | Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | |
Bacon and Egg Pasty Origin: England | Bara Claddu (Funeral Bread) Origin: Welsh |
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