FabulousFusionFood's Recipes from the Celtic Nations Home Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1460 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

The Celtic Nations or Celtic countries are a cultural area and collection of geographical regions in Northwestern Europe where the Celtic languages and cultural traits have survived.

The six regions widely considered Celtic countries in modern times are Brittany (Breizh), Cornwall (Kernow), Ireland (Éire), the Isle of Man (Mannin, or Ellan Vannin), Scotland (Alba), and Wales (Cymru). In each of these six regions a Celtic language is spoken to some extent: Brittonic or Brythonic languages are spoken in Brittany (Breton), Cornwall (Cornish), and Wales (Welsh), whilst Goidelic or Gaelic languages are spoken in Scotland (Scottish Gaelic), Ireland (Irish), and the Isle of Man (Manx).

Each of the six nations has its own Celtic language. In Brittany, Ireland, Scotland, and Wales these have been spoken continuously through time, while Cornwall and the Isle of Man have languages that were spoken into modern times but later died as spoken community languages.[9][10] In the latter two regions, however, language revitalisation movements have led to the adoption of these languages by adults and produced a number of native speakers.

Ireland, Wales, Brittany and Scotland contain areas where a Celtic language is used on a daily basis; in Ireland these areas are called the Gaeltacht; in Wales Y Fro Gymraeg, Breizh-Izel (Lower Brittany) in western Brittany and Breizh-Uhel (Upper Brittany) in eastern Brittany.[12] Generally these communities are in the west of their countries and in more isolated upland or island areas. Welsh, however, is much more widespread, with much of the north and west speaking it as a first language, or equally alongside English. Public signage is in dual languages throughout Wales and it is now a requirement to possess at least basic Welsh in order to be employed by the Welsh Government. The term Gàidhealtachd historically distinguished the Gaelic-speaking areas of Scotland (the Highlands and islands) from the Lowland Scots (i.e. Anglo-Saxon-speaking) areas. More recently, this term has also been adopted as the Gaelic name of the Highland council area, which includes non-Gaelic speaking areas. Hence, more specific terms such as sgìre Ghàidhlig ('Gaelic-speaking area') are now used.

The Celtic languages form a branch of the greater Indo-European language family. SIL Ethnologue lists six living Celtic languages, of which four have retained a substantial number of native speakers. These are the Goidelic languages (i.e. Irish and Scottish Gaelic, which are both descended from Middle Irish) and the Brittonic (Brythonic) languages (i.e. Welsh and Breton, which are both descended from Common Brittonic).

These areas of Europe are sometimes referred to as the 'Celt belt' or 'Celtic fringe' because of their location generally on the western edges of the continent, and of the states they inhabit (e.g. Brittany is in the northwest of France, Cornwall is in the south west of Great Britain, Wales in western Great Britain and the Gaelic-speaking parts of Ireland and Scotland are in the west of those countries). Additionally, this region is known as the 'Celtic Crescent' because of the near crescent shaped position of the nations in Europe.

The Celtic Nations

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Brittany. The flag of Brittany Brittany Rennes (Prefecture) Breiz (Breton)/Bretagne (French)/Bertaèyn/Bertègn (Gallo)
The Arms of Cornwall. The Arms of Cornwall. Cornwall Truro Cornwall
The Arms of the Republic of Ireland. The Flag of the Republic of Ireland. Republic of Ireland Dublin Éire
Northern Ireland Belfast Tuaisceart Éireann
The Arms of the Isle of Man. The Flag of the Isle of Man. Isle of Man Douglas Mannin
The Arms of Scotland. The Flag of Scotland. Scotlland Edinburgh Alba
The Arms of Cymru. The Flag of Cymru. Wales Caerdydd/Cardiff Cymru


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1460 recipes in total:

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Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Bacon and Potato Pie
     Origin: England
Bara Cnau Pecan a Llugaeron
(Pecan Nut and Cranberry Bread)
     Origin: Welsh
A Cornish Cake
     Origin: Cornwall
Bacon Clapshot
     Origin: Scotland
Bara Cymysg
(Maslin Bread)
     Origin: Welsh
Aberdeen Butteries
     Origin: Scotland
Bacwn Berw a Saws Persli
(Boiled Bacon and Parsley Sauce)
     Origin: Welsh
Bara Gwenith
(Wholemeal Bread)
     Origin: Welsh
Aberdeen Haddock Soufflé
     Origin: Scotland
Baileys and Chocolate Cheesecake
     Origin: Ireland
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Abernethy Biscuits
     Origin: Scotland
Baileys Syllabub
     Origin: Ireland
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Adenydd Cath Fôr gyda Saws Tartar
Cyflym

(Fried Skate Wings with Quick Home-made
Tartar Sauce)
     Origin: Welsh
Baked Brown Trout
     Origin: Scotland
Bara Haidd Croyw
(Unleavened Barley Bread)
     Origin: Welsh
Afalau Sur Bach wedi Piclo
(Pickled Crabapples)
     Origin: Welsh
Baked Chips
     Origin: Ireland
Bara Lawr
(Laver Bread)
     Origin: Welsh
Alfajores
     Origin: Welsh (Patagonia)
Baked Cod and Egg Sauce
     Origin: Scotland
Bara Lawr
(Laverbread)
     Origin: Welsh
Almond and Orange Cake
     Origin: Scotland
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Bara Llaeth Enwyn
(Buttermilk Bread)
     Origin: Welsh
Amrywiaeth ar Fara Brith
(A Variation on 'Bara
Brith')
     Origin: Welsh
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Bara Llechwan
(Bakestone Bread)
     Origin: Welsh
Anadl y Ddraig
(Dragon’s Breath)
     Origin: Welsh
Baked Parsnips Irish Style
     Origin: Ireland
Bara Planc
(Griddle Bread)
     Origin: Welsh
Apple and Blackberry Pasty
     Origin: England
Baked Pilchards with Orange and Pine
Nuts

     Origin: Britain
Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh
Apple and Honey Sponge
     Origin: Manx
Baked Potato Towers
     Origin: Ireland
Bara Pyglyd
(Pitchy Bread)
     Origin: Welsh
Apple and Whitebeam Berry Pie
     Origin: Ireland
Baked Red Gurnet
     Origin: England
Bara Sinsir Caerfyrddin
(Camarthen Gingerbread)
     Origin: Welsh
Apple and Wild Service Berry Pie
     Origin: Ireland
Baked Salmon with Tarragon
     Origin: Scotland
Bara Sinsir Llandrindod
(Llandrindod Gingerbread)
     Origin: Welsh
Apple Cake
     Origin: Ireland
Baked Scallops
     Origin: Britain
Bara Sur Ceich
(Oatmeal Soda Bread)
     Origin: Welsh
Apple Cheesecakes
     Origin: Ireland
Baked Whiting
     Origin: England
Barbecued Megrim with Citrus Butter
     Origin: England
Apple Dicky
     Origin: England
Ballymaloe Fruit Tarts
     Origin: Ireland
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Apple Pasty
     Origin: England
Balmoral Tartlets
     Origin: Scotland
Barley Kail
     Origin: Scotland
Arán Breac
(Speckled Bread)
     Origin: Ireland
Balnamoon Skink
     Origin: Ireland
Barley Pudding
     Origin: Scotland
Arbroath Smokies
     Origin: Scotland
Bannock
     Origin: Scotland
Barley Soup
     Origin: Scotland
Arbroath Toasties
     Origin: Scotland
Bannock
     Origin: Scotland
Barm Brack
     Origin: Ireland
Ardshane House Irish Stew
     Origin: Ireland
Bara Brith
     Origin: Welsh
Barnee Fryit
(Fried Limpets)
     Origin: Manx
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland
Bara Brith #3
     Origin: Welsh
Barra Dulse
     Origin: Scotland
Aromatic Pork and Potato Casserole
     Origin: Ireland
Bara Brith Aberteifi
(Aberteifi Currant Loaf)
     Origin: Welsh
Basic Bonnag
     Origin: Manx
Arran Potato Salad
     Origin: Scotland
Bara Brith Hydref
(Autumnal Bara Brith)
     Origin: Welsh
Basic Irish Sausages
     Origin: Ireland
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Bara Brith Pentref
(Village Bara Brith)
     Origin: Welsh
Basic Potato Pizza Dough
     Origin: Ireland
Atholl Brose
     Origin: Scotland
Bara Brith Y Bala
(Bala Currant Loaf)
     Origin: Welsh
Battered Queenies With Tartar Sauce
     Origin: Manx
Auld Alliance
     Origin: Scotland
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Beef and Stout Stew
     Origin: Ireland
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France
Bara Carwe Ynys Môn
(Anglesea Caraway Bread)
     Origin: Welsh
Beef in Claret
     Origin: Scotland
Ayrshire Shortbread
     Origin: Scotland
Bara Ceirch
(Welsh Oatcakes)
     Origin: Welsh
Beef in Stout
     Origin: Ireland
Ayrshire Shortbread II
     Origin: Scotland
Bara Ceirch Lafwr Sych
(Dried Laver Oatcakes)
     Origin: Welsh
Beef Pockets Stuffed with Wild
Mushrooms

     Origin: Scotland
Bacon and Cabbage Soup
     Origin: Ireland
Bara Cig Moch a Pherlysiau
(Bacon and Herb Loaf)
     Origin: Welsh
Bacon and Egg Pasty
     Origin: England
Bara Claddu
(Funeral Bread)
     Origin: Welsh

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