FabulousFusionFood's Recipes from the Celtic Nations 6th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1460 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1460 recipes in total:

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Drisheen
     Origin: Ireland
Eog Gyda Saws Corgimychiaid
(Salmon with Prawn Sauce)
     Origin: Welsh
Fochabers Gingerbread
     Origin: Scotland
Drisheen Sausage
     Origin: Ireland
Eog Wedi Crasu Gyda Bara Lawr â
Chaws

(Baked Salmon with Laver Bread and
Cheese)
     Origin: Welsh
Fondant baulois
(Baule fondant)
     Origin: France
Drop Scones
     Origin: Scotland
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Forfar Bridies
     Origin: Scotland
Dublin Coddle
     Origin: Ireland
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Forfarshire Barley Meal Scones
     Origin: Scotland
Dublin Coddle
     Origin: Ireland
Far Breton à la Cerise
(Breton Far with Cherries)
     Origin: France
Free Kirk Pudding
     Origin: Scotland
Dublin Lawyer
     Origin: Scotland
Far breton aux pruneaux
(Breton Far with Prunes)
     Origin: France
Fried Cod Roe
     Origin: Scotland
Duck Egg Scotch Eggs
     Origin: Scotland
Farz buen
(Crepes cooked like scrambled eggs)
     Origin: France
Fried Herring
     Origin: Scotland
Duck with Marmalade
     Origin: Scotland
Feisty Cock
     Origin: Scotland
Fried Lamb’s Kidneys with Guinness
and Mushroom Sauce

     Origin: Ireland
Dulse Croquettes
     Origin: Scotland
Ffa Ffrengig â Chig Moch
(French Beans and Bacon)
     Origin: Welsh
Fried Mackerel with Gooseberries
     Origin: England
Dulse Potato Cakes
     Origin: Ireland
Ffagod
(Pork Faggots)
     Origin: Welsh
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Dulse Soda Bread
     Origin: Ireland
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Fruit Bonnag
     Origin: Manx
Dulse Soda Scones
     Origin: Ireland
Ffagod Traddodiadol
(traditional Faggots)
     Origin: Welsh
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Dulse-dressed Prawns
     Origin: Ireland
Fferins Cnau Coco
(Coconut Sweets)
     Origin: Welsh
Fuggan
     Origin: Britain
Dundee Biscuits
     Origin: Scotland
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fumbyree
(Shelled Barley Porridge)
     Origin: Manx
Dundee Cake
     Origin: Scotland
Ffiled Pupur Cig Eidion
(Fillet of Beef with Pepper Sauce)
     Origin: Welsh
Gaelic Fruit
     Origin: Scotland
Dundee Lamb Chops
     Origin: Scotland
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Galette aux champignons
(Mushroom galette)
     Origin: France
Dundee Marmalade
     Origin: Scotland
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Galette des rois bretonne
(Breton King Cake)
     Origin: France
Dundee Mince Pie
     Origin: Scotland
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Galette saucisse
(Sausage Pancakes)
     Origin: France
Dunesslin Pudding
     Origin: Scotland
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Galettes Bretonnes
     Origin: France
Dunfillan Pudding
     Origin: Scotland
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Game Chips
     Origin: Scotland
Dwmplinau Afal
(Apple Dumplings)
     Origin: Welsh
Fflan Cenin a Phys
(Leek and Pea Flan)
     Origin: Welsh
Gardener's Chicken
     Origin: Ireland
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Garlic and Olive Oil Mash
     Origin: Ireland
Ecclefechan Butter Tart
     Origin: Scotland
Ffroes
(Pancakes)
     Origin: Welsh
Garlic Potatoes
     Origin: Ireland
Economical Mince
     Origin: Scotland
Fig, Walnut and Orange Cake
     Origin: Ireland
Gateau breton au crème de pruneaux
(Breton cake with prune paste)
     Origin: France
Edinburgh Fog
     Origin: Scotland
Figgy 'Obbin
     Origin: England
Gâteau breton traditionnel
(Traditional Breton Cake)
     Origin: France
Edinburgh Rock
     Origin: Scotland
Filedi Pysgod a Chaws Pob
(Fish Fillet Rarebit)
     Origin: Welsh
Gâteau du Matin Breton
(Breton Morning Cake)
     Origin: France
Eggless Clotted Cream Ice Cream
     Origin: England
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Gavottes ou crêpes dentelle de
Bretagne

(Gavottes or Brittany Lace Crepes)
     Origin: France
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Fillets of John Dory with Sage
     Origin: Britain
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Eirin Mair Hufennog Gwent
(Gwent Gooseberries and Cream)
     Origin: Welsh
Finnan Haddie
     Origin: Scotland
Ginger Fairings
     Origin: England
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Finnan Haddock with Cheese
     Origin: Scotland
Ginger Whisky Cake
     Origin: Scotland
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Fish Pie with Dulse
     Origin: Scotland
Glace bretonne au caramel beurre salé
(Breton Ice Cream)
     Origin: France
Elderflower Seaweed Pudding
     Origin: Ireland
Fish Sausages
     Origin: Scotland
Glessie
     Origin: Scotland
Eog (neu Wyniedyn) Agerog
(Steamed Salmon (or Sewin))
     Origin: Welsh
Fish Soup
     Origin: Scotland
Eog Cothi Pob
(Baked Cothi Salmon)
     Origin: Welsh
Fisherman's Brewis
     Origin: Ireland

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