FabulousFusionFood's Recipes from the Celtic Nations 17th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1638 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1638 recipes in total:

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Valentine Raspberry Scones
     Origin: Cornwall
Whip Syllabubs
     Origin: Scotland
Wyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Vegetarian Haggis
     Origin: Scotland
Whipod
(White Pot)
     Origin: Welsh
Wyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Venison and Chestnut Casserole
     Origin: Scotland
Whipod Cwrens
(Currant White Pot)
     Origin: Welsh
Y Gacen Amhosibl
(The Impossible Cake)
     Origin: Welsh
Venison Bredie
     Origin: Scotland
Whiskey Truffles
     Origin: Ireland
Yeasted Barm Brack
     Origin: Ireland
Venison Escalopes with Red Wine
     Origin: Scotland
Whisky and Mustard Sauce
     Origin: Scotland
Yeasted Currant Loaf
     Origin: Britain
Venison Haggis
     Origin: Scotland
Whisky Cream Sauce
     Origin: Scotland
Yeasted Oaten Loaf
     Origin: Ireland
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
White Lentil Soup
     Origin: Scotland
Yellow Man
     Origin: Northern Ireland
Vicarage Cake
     Origin: Ireland
White Soda Bread
     Origin: Ireland
Ys du
(Bilberry Tart)
     Origin: England
Warm Potato and Mushroom Salad
     Origin: Ireland
Whole Meat Mould
     Origin: England
Ysgwydd Cig Oen Cymreig wedi ei bobi'n
araf â chyri

(Slow-cooked curried shoulder of Welsh
Lamb)
     Origin: Welsh
Waterford Blaa
     Origin: Ireland
Windy Pasty
     Origin: England
Ysgwydd Oen Mewn Dull Gwledig
(Rustic Lamb Shoulder Roast)
     Origin: Welsh
Wheaten Bread
     Origin: Northern Ireland
Wy Cymreig
(Welsh Egg)
     Origin: Welsh
Yuletide Fruit Bread
     Origin: England
Wheaten Meal Scones
     Origin: Scotland
Wyau Cymreig
(Welsh Eggs)
     Origin: Welsh
Yum Yum Cakes
     Origin: England
Whim-Wham
     Origin: Scotland
Wyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh

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