FabulousFusionFood's Recipes from the Celtic Nations 10th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1491 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1491 recipes in total:

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Pan Haggis
     Origin: Scotland
Pastai Gocos
(Cockle Pie)
     Origin: Welsh
Peppermint Creams
     Origin: Scotland
Pan Loaf Bread
     Origin: Scotland
Pastai Katt
(Katt Pie)
     Origin: Welsh
Perfect Cock-a-leekie Soup
     Origin: Scotland
Pan Puddings
     Origin: Scotland
Pastai Mam
(Mum's White Pastry)
     Origin: Welsh
Pesto Bara Lawr a Garlleg Gwyllt
(Laverbread and Wild Garlic Pesto)
     Origin: Welsh
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Pesto Gwymon
(Seaweed Pesto)
     Origin: Welsh
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Pastai Nos Priodas
(Wedding Night Pie)
     Origin: Welsh
Petrusen mewn Saws Madeira
(Partridge in Madeira Sauce)
     Origin: Welsh
Pan-fried Megrim with Tarragon
     Origin: England
Pastai Oen Cymreig
(Welsh Lamb Pie)
     Origin: Welsh
Picau ar y Maen II
(Welsh Cakes II)
     Origin: Welsh
Pan-fried Squat Lobsters
     Origin: England
Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Picau ar y Maen III
(Welsh Cakes III)
     Origin: Welsh
Paradise Cake
     Origin: Scotland
Pastai Pysgotwr
(Fisherman's Pie)
     Origin: Welsh
Picau Cenin a Bacwn Caerffili
(Caerphilly Leek and Bacon Welsh Cakes)
     Origin: Welsh
Paradise Slice
     Origin: Scotland
Pastai Tatws
(Potato Pie)
     Origin: Welsh
Pice ar y Maen
(Welsh Cakes)
     Origin: Welsh
Paratoi Bara Lafwr
(Preparing Laverbread)
     Origin: Welsh
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Pice Bach
(Mini Piklets)
     Origin: Welsh
Parfait iâ Myrang Lemwn
(Iced Lemon Meringue Parfait)
     Origin: Welsh
Pastai'r Bwthyn
(Cottage-style Pie)
     Origin: Welsh
Pice Blodau Grug
(Heather Flower Welshcakes)
     Origin: Welsh
Parseli Brithyll a Thatws Cynnar
(Trout and New Potato Parcels)
     Origin: Welsh
Pastei Arennau ac Eidion
(Steak and Kidney Pie)
     Origin: Welsh
Pice Cocos
(Cockle Pikelets)
     Origin: Welsh
Parseli Cennin
(Leek Parcels)
     Origin: Welsh
Pastei Bersli
(Parsley Pie)
     Origin: Welsh
Pice Jam
(Jam Welsh Cakes)
     Origin: Welsh
Parseli daenog y môr gyda pesto
(Sea Bass Parcels with Pesto)
     Origin: Welsh
Pastei'r Porthmon
(Drover's Pie)
     Origin: Welsh
Pice Llaeth Enwyn
(Buttermilk Pikelets)
     Origin: Welsh
Parseli Ffilo Cennin a Chaws Caerffili
(Leek and Caerphilly Cheese Parcels)
     Origin: Welsh
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Pice Pregethwr
(Preacher's Pikelets)
     Origin: Welsh
Parsley Pasty
     Origin: England
Pastes hern lagesek
(Stargazy Pie)
     Origin: England
Pice Tatws, Cocos a Bara Lawr
(Potato, Cockle and Laverbread Patties)
     Origin: Welsh
Parsley Stuffing
     Origin: England
Pasties Boiled in Beef Broth
     Origin: Cornwall
Pickled Herring
(Pennog Picl)
     Origin: Welsh
Parsnip Cakes
     Origin: Ireland
Pastry for Pasties
     Origin: England
Picl Ffrwythau Sychion
(Dried Fruit Pickle)
     Origin: Welsh
Partan Bree
     Origin: Scotland
Pâté breton
(Breton Pâté)
     Origin: France
Pigeon Breasts
     Origin: Scotland
Pastai Briwgig a Llugaeorn
(Pork Mince and Cranberry Mini Pies)
     Origin: Welsh
Peapod Soup
     Origin: Scotland
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Pastai Briwgig Eidion a Nionod
(Welsh Beef Mince and Onion Pies)
     Origin: Welsh
Pease Bannocks
     Origin: Scotland
Pineappleweed Jelly
     Origin: Scotland
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Peli bara lawr, perlysiau a lemwn gyda
saws iogwrt

(Laverbread, Herb and Lemon Balls with
Yoghurt Sauce)
     Origin: Welsh
Pineappleweed Skolebrød
     Origin: Scotland
Pastai Cenin, Panas a Chig Moch
(Leek, Parsnip and Bacon Pie)
     Origin: Welsh
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Pitcaithly Bannocks
     Origin: Scotland
Pastai Cennin
(Leek Pasty)
     Origin: Welsh
Peli Sbarion Cig Oen
(Lamb Leftover Meatballs)
     Origin: Welsh
Pizza with Butter Masala Sauce and
Chicken Pakora

     Origin: Scotland
Pastai Cig Carw
(Venison Pie)
     Origin: Welsh
Penfras Cymraeg Wedi Pobi
(Welsh Cod Bake)
     Origin: Welsh
Plain Gillie's Venison
     Origin: Scotland
Pastai cig carw gyda chennin a chaead
thatws rosti

(Venison Pie with Leeks and Rosti
Topping)
     Origin: Welsh
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Plain Scots Fish and Sauce Soup
     Origin: Scotland
Pastai Cig Llo
(Veal Pie)
     Origin: Welsh
Pennog Ffres
(Fresh Herring)
     Origin: Welsh
Plateau de Fruits de Mer
(Seafood Platter)
     Origin: France
Pastai Cig oen Cymraeg a Phwmpen
(Welsh Lamb and Marrow Pie)
     Origin: Welsh
Penwaig Nefyn
(Nefyn Herring)
     Origin: Welsh
Poached Bream in Mayonnaise Sauce
     Origin: Britain
Pastai Cocos
(Cockle Pie)
     Origin: Welsh
Penwaig Wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Poached Sea Trout with Green
Mayonnaise

     Origin: Britain
Pastai Cocos, Tatws a Chennin
(Cockle, Potato and Leek Pie)
     Origin: Welsh
Penwaig wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Poddash Meinn-corkey
(Oatmeal Porridge)
     Origin: Manx
Pastai Cwnhingen
(Rabbit Pie)
     Origin: Welsh
Penzance Cake
     Origin: England
Podin Bara Amenyn
(Bread and Butter Pudding)
     Origin: England
Pastai Cymreig Cocos a Chennin
(Welsh Cockle and Leek Pie)
     Origin: Welsh
Penzance Cake II
     Origin: England
Podin Henlys
(Helston Pudding)
     Origin: England
Pastai Draig Gymreig Porc, Cennin a
Chwmin

(Pork, Leek and Cumin Welsh Dragon Pie)
     Origin: Welsh
Penzance Cake III
     Origin: England
Pastai Dŵr Poeth
(Hot Water Pastry)
     Origin: Welsh
Penzance Grey Mullet
     Origin: Cornwall

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