FabulousFusionFood's Recipes from the Celtic Nations 12th Page

Map of the British Isles and Western Franch showing the location of the Celtic Nations. Map of the British Isles and Western France showing the location of the Celtic Nations
with those nations named in their Native language: Alba/Scotland, Mannin/
Isle of Man, Éire/Ireland, Cymru/Wales, Kernow/Cornwall, Breiz/Brittany.
Welcome to the summary page for FabulousFusionFood's Celtic Nations recipes. This page provides links to all the recipes from the various Celtic nations presented on this site, with 1526 recipes in total.

Here each country in the Celtic Nations is listed with a collection of recipes from that country. Only a brief description of the country is given here. For a more detailed overview please use the links below to navigate to the full listing page for that country. Also, please note that only a maximum of 50 recipes is given for each country in the list given on this page. For the full recipes listing you need to navigate to the country's main page.

These recipes, for the major part, originate in Western Europe (apart from recipes in the Welsh colony in Patagonia).

This page is a continuation of the list of the Celtic Nations recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Celtic Nations then please go back to the First Page of the African Recipes entry on this site.


The alphabetical list of all the Celtic Nations recipes on this site follows, (limited to 100 recipes per page). There are 1526 recipes in total:

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Pwdin Clwt
(Clootie Dumpling)
     Origin: Welsh
Reestit Mutton Soup
(Reestit Mutton Soup Soup)
     Origin: Scotland
Saint Patrick's Cakes
     Origin: Ireland
Pwdin Cytew Mwyar Duon
(Blackberry Batter Pudding)
     Origin: Welsh
Rhiwbob Rhost â Iogwrt
(Limpets)
     Origin: Welsh
Saint-jacques au vin blanc et
échalotes

(Scallops with white wine and shallots)
     Origin: France
Pwdin Efa
(Eve's Pudding)
     Origin: Welsh
Rhiwbob Rhost â Iogwrt
(Roast Rhubarb and Yoghurt)
     Origin: Welsh
Salad Cennin, Afalau a Chnau Ffrengig
(Leek, Apple and Walnut Salad)
     Origin: Welsh
Pwdin Efa Santes Ddwynwen
(St Dwynwen's Day Eve's Pudding)
     Origin: Welsh
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Salad Gwydrwymon gyda Ffenigl ac Oren
(Gutweed Salad with Fennel and Orange)
     Origin: Welsh
Pwdin Eirin Mair Siocled
(Chocolate Gooseberry Pudding)
     Origin: Welsh
Rholiau Lleden gyda Saws Madarch
Hufennog

(Flatfish Rolls with Creamy Mushroom
Sauce)
     Origin: Welsh
Salad Madarch, Cennin ac Eog
(Salmon, Mushroom and Leek Salad)
     Origin: Welsh
Pwdin Eirin Melyn Siocled
(Chocolate Greengage Pudding)
     Origin: Welsh
Rhubarb Oatmeal Crumble
     Origin: Scotland
Salade de la mer
(Seafood Salad)
     Origin: France
Pwdin Eryri
(Snowdonia Pudding)
     Origin: Welsh
Rice Pudding Pasty
     Origin: England
Salicornes sautées à la poêle à
l'ail et au persil

(Pan-fried Samphire with Garlic and
Parsley)
     Origin: France
Pwdin Ffrwythau'r Berllan
(Orchard Fruit Pudding)
     Origin: Welsh
Rich Clootie Pudding
     Origin: Scotland
Salmon and Dulse Fishcakes
     Origin: Scotland
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh
Rich Irish Sodabread
     Origin: Ireland
Salted Pilchard and Leek Pie
     Origin: Britain
Pwdin Llaeth Brith
(Beestings Pudding)
     Origin: Welsh
Rich Manx Bunloaf
     Origin: Manx
Samphire with Girolles
     Origin: Scotland
Pwdin Mêl
(Honey Pudding)
     Origin: Welsh
Rich Scottish Chocolate Cake
     Origin: Scotland
Sardines à la bretonne
(Breton-style sardines)
     Origin: France
Pwdin Mam
(Mother's Pudding)
     Origin: Welsh
Rich Sultana Bonnag
     Origin: Manx
Sauce au Breton Kari
(Breton Kari Sauce)
     Origin: France
Pwdin Marmaléd Cymreig
(Welsh Amber Pudding)
     Origin: Welsh
Rillette de maquereau
(Mackerel Rillette)
     Origin: France
Sauce Beaumanoir
(Breton Fish Stew)
     Origin: France
Pwdin Moron
(Welsh Carrot Pudding)
     Origin: Welsh
Risoto Cranc Celtaidd a Chorgimychiaid
Bae Ceredigion

(Risotto of Celtic Crab and Cardigan
Bay Prawns)
     Origin: Welsh
Sausage Lattice
     Origin: Northern Ireland
Pwdin Mynwy
(Monmouth Pudding)
     Origin: Welsh
Risoto o Ddail Poethion a Pherlysiau
Gwyllt

(Risotto of Nettles and Wild Herbs)
     Origin: Welsh
Sausage Roly-poly
     Origin: England
Pwdin Nadolig
(Christmas Pudding)
     Origin: Welsh
Riwlâd Siocled Nadoligaidd
(Christmas Chocolate Roulade)
     Origin: Welsh
Savoury Kale Colcannon
     Origin: Ireland
Pwdin Nadolig Bwthyn
(Cottage Christmas Pudding)
     Origin: Welsh
Roast Golden Plover
     Origin: Scotland
Savoury Potato Roulade
     Origin: Ireland
Pwdin Pancos
(Pancake Pudding)
     Origin: Welsh
Roast Grouse
     Origin: Scotland
Saws Béchamel
(Béchamel Sauce)
     Origin: Welsh
Pwdin Reis Mam
(Mum's Rice Pudding)
     Origin: Welsh
Roast Grouse à la Rob Roy
     Origin: Scotland
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Pwdin Rhiwbob ac Afal Siocled
     Origin: Welsh
Roast Megrim with Parsley and Caper
Butter

     Origin: England
Saws Criafol
(Rowanberry Jelly)
     Origin: Welsh
Pwdin Siocled
(Chocolate Pudding)
     Origin: Welsh
Roast Michelmas Goose with Apples and
Prunes

     Origin: Northern Ireland
Saws Madeira
(Madeira Sauce)
     Origin: Welsh
Pwdin Taffi Gludiog
(Welsh Sticky Toffee Pudding)
     Origin: Welsh
Roast Vegetables
     Origin: England
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Pwdin Triog Melyn
(Golden Syrup Pudding)
     Origin: Welsh
Roli Poli Mwyar Duon
(Blackberry Suet Pudding)
     Origin: Welsh
Saws Siwgwr Brown
(Brown Sugar Sauce)
     Origin: Welsh
Pwdin Watcyn Wynne
(Watkin Wynne's Pudding)
     Origin: Welsh
Rollóg bhricfeasta
(Irish Breakfast Roll)
     Origin: Ireland
Sbeis Piclo Du
(Black Pickling Spice)
     Origin: Welsh
Pwdin y Gororau
(Welsh Broders Pudding)
     Origin: Welsh
Rose Hip Coulis
     Origin: Ireland
Scallop and Mushroom Pie
     Origin: Ireland
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Roulade Sévigné
(Sévigné Roulade)
     Origin: France
Scallop Broth with Cornish Earlies
     Origin: England
Quatre quart facile
(Easy Breton Pound Cake)
     Origin: France
Rumbledethumps
     Origin: Scotland
Scallop Pie
     Origin: Northern Ireland
Quatre-Quart Breton au Chocolat
(Chocolate Breton Pound Cake)
     Origin: France
Rwlâd Bara Lawr
(Laverbread Roulade)
     Origin: Welsh
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Rabbity Pasty
     Origin: England
Sŵffle Cennin
(Leek Mousses)
     Origin: Welsh
Scone and Butter Pudding
     Origin: Scotland
Ragout Breton à la saucisse
(Breton Stew with sausage)
     Origin: France
Sablés Bretons
(Breton Biscuits)
     Origin: France
Scones
     Origin: Scotland
Ratafia Biscuits
     Origin: Scotland
Sablés Bretons Maison
(Home-made Breton Shortbread)
     Origin: France
Scotch Broth
     Origin: Scotland
Raw Fry
     Origin: England
Saffron Prawn Both
     Origin: Britain
Scotch Broth Soup
     Origin: Scotland
Ray Wings in a Pepper and Brown Butter
Sauce

     Origin: Britain
Sage and Onion Stuffed Monkfish
     Origin: Britain
Real Irish Stew
     Origin: Ireland
Sage Pork Chops
     Origin: Ireland

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