No-churn Irish Cream Ice Cream

Click on the image, above to submit to Pinterest.

No-churn Irish Cream Ice Cream

No-churn Irish Cream Ice Cream is a traditional Irish recipe for a classic no churn ice cream made from a blend of whipping cream, condensed milk and Irish cream liqueur. The full recipe is presented here and I hope you enjoy this classic Irish version of: No-churn Irish Cream Ice Cream.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+4 hours freezing)

Serves:

Rating:

Tags : Milk Recipes Irish Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat.

Ingredients:

300ml whipping cream
125g sweetened condensed milk
2 tbsp Irish cream liqueur
pinch ground cinnamon

Method:

Pour the cream into a large bowl and whisk until stiff peaks form.

Carefully fold in the condensed milk, Irish cream liqueur and cinnamon.

Transfer to a lidded container and freeze for 4–6 hours, or until solidified.