FabulousFusionFood's Game-based Recipes 11th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

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Mafé Poulet
(Chicken Mafé)
     Origin: Senegal
Martinsgans
(St Martin's Goose)
     Origin: Vatican City
Microwave Sweet and Sour Chicken
     Origin: Fusion
Magret de Canard Rôti
(Roast Duck Magret)
     Origin: France
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Microwave Three Fish Soup
     Origin: Britain
Magrets de Canard Fumés
(Hot-smoked Duck Breasts)
     Origin: France
Maryland Chicken Kebabs
     Origin: American
Microwave Waldorf Chicken Salad
     Origin: Britain
Mahluta �°C7;orbası
(Red Lentil Soup)
     Origin: Turkey
Mashed Potatoes and Gravy
     Origin: America
Minestra siciliana di Pasqua
(Sicilian Easter Soup)
     Origin: Italy
Maidd ac Ŵy Hwyaden
(Duck Egg Whey)
     Origin: Welsh
Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Mini Curried Shepherd's Pie
     Origin: South Africa
Makhan Chicken
     Origin: India
Mattar Paneer Curry
     Origin: India
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Makhan Murgh Wala
(Butter Chicken)
     Origin: India
Matzoh Onion Stuffing
     Origin: Jewish
Minutal ex Iecineribus et Pulmonibus
Leporis

(Hare's Liver and Lights Ragout)
     Origin: Roman
Mála spíosrach
(Irish Spice Bag)
     Origin: Ireland
Mauritian Colombo Chicken Curry
     Origin: Mauritius
Minutal ex Praecoquis
(Apricot Ragout)
     Origin: Roman
Malabar Chicken Biryani
     Origin: India
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Minutal ex Rosis
(Ragout of Roses)
     Origin: Roman
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Mawmenee
     Origin: England
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Malai Tikka
     Origin: Britain
Mayotte Pilaou
     Origin: Mayotte
Mixed Wild Mushroom Soup
     Origin: Britain
Malardis
     Origin: England
Mbawa ya Tomati
(Chicken wings with Tomatoes)
     Origin: Mayotte
Miyan Kuka II
(Baobab Leaf Soup II)
     Origin: Nigeria
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Mbolo
     Origin: Equatorial Guinea
Miyan Wake
(Beans soup)
     Origin: Nigeria
Malay Chicken Kurma
     Origin: Malaysia
Me'orav Yerushalmi
(Jerusalem Mixed Grill)
     Origin: Israel
Mole Verde
(Green Mole)
     Origin: Mexico
Malaysian Chicken Curry
     Origin: Malaysia
Meatballs in Garlic Broth
     Origin: Algeria
Molohiya
(Chicken and Jute Mallow Stew)
     Origin: Northern Cyprus
Malaysian Chicken Curry
     Origin: Malaysia
Medium Stock
     Origin: Britain
Molokheya au Poulet
(Chicken Molokhia)
     Origin: Tunisia
Malaysian Chicken Curry
     Origin: Cocos Islands
Methi Murgh
(Methi Chicken)
     Origin: India
Molokhia
(Egyptian Greens Soup)
     Origin: Egypt
Malaysian Chicken Curry
     Origin: Christmas Island
Mexican Chicken Pizza
     Origin: American
Molokhia
     Origin: Egypt
Malaysian Chicken Satay
     Origin: Malaysia
Mexican Spirals
     Origin: American
Mongos
(Mung Bean Soup with Chorizo and Squash)
     Origin: Philippines
Malaysian Kapitan Chicken
     Origin: Malaysia
Micronesian Coconut Chicken Curry
     Origin: Federated States Micronesia
Montserratian Coconut Curry Chicken
     Origin: Montserrat
Malaysian Laksa
     Origin: Malaysia
Microwave Asian Noodles
     Origin: Fusion
Montserratian Rice and Peas
     Origin: Montserrat
Malaysian Murtabak
(Mamak Omelette Pancake)
     Origin: Malaysia
Microwave Casseroled Pigeons in Port
Wine

     Origin: Britain
Moretariaum
(Country Sauce)
     Origin: Roman
Mancarra with Citi
(Chicken with Peanuts and Palm Oil)
     Origin: Guinea-Bissau
Microwave Chicken Curry
     Origin: Britain
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Mansfield Gooseberry Pie
     Origin: England
Microwave Chicken Kebabs
     Origin: Britain
Moroccan Chicken Harira
     Origin: Morocco
Mantar �°C7;orbası
(Mushroom Soup)
     Origin: Turkey
Microwave Chicken Thai Green Curry
     Origin: Britain
Moroccan Spiced Lamb Shanks
     Origin: Morocco
Manx Broth for a Wedding
     Origin: Manx
Microwave Chicken Tikka Masala
     Origin: Britain
Morogo
     Origin: South Africa
Manx Gooseberry Crumble
     Origin: Manx
Microwave Chicken Véronique
     Origin: Britain
Mortarolo
     Origin: Italy
Manx Salt Duck
     Origin: Manx
Microwave Corn Chowder
     Origin: American
Mortis
(Chicken Paté)
     Origin: Britain
Maria Rundell's Chicken Curry
     Origin: Britain
Microwave Curried Bean and Apple Soup
     Origin: Britain
Mortrews
(Pounded Meat Custard)
     Origin: England
Marigold Cheese Soup
     Origin: Britain
Microwave Duck à
l'Orange

     Origin: Britain
Mortrews Blank
(Meat in White Sauce)
     Origin: England
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy
Microwave French Country
Pâté

     Origin: Britain
Mourgh
(Afghan Chicken)
     Origin: Afghanistan
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin
Microwave Peanut Chicken with Noodles
     Origin: Britain
Mousse de Gibier
(Mousse of Game)
     Origin: France
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten
Microwave Rabbit Stew with Dumplings
     Origin: Britain
Martinsgans
(St Martin's Goose)
     Origin: Switzerland
Microwave Spicy Pork Stroganoff
     Origin: Britain

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