FabulousFusionFood's Game-based Recipes 11th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:
Page 11 of 15
Pom Origin: Suriname | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal | Pressure Cooker Thai Red Curry Origin: Britain |
Poppy Seed and Blackberry Cake Origin: Ancient | Poulet au Citron (Chicken with Lemon) Origin: France | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh | Poulet au Coco (Chicken with Coconut) Origin: Comoros | Puerto Rican Arroz Con Pollo Origin: Puerto Rico |
Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Poulet au Coco Antillaise (Martinican coconut chicken) Origin: Martinique | Puerto Rican Pasteles (Meat-stuffed Masa Pockets) Origin: Puerto Rico |
Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Poulet au Curry Réunionaise (Reunion Chicken Curry) Origin: Reunion | Pulë me Arra (Chicken with Walnuts) Origin: Albania |
Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Poulet au Gingembre (Ginger Chicken) Origin: Cote dIvoire | Pullau Chicken Origin: South Africa |
Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Poulet aux Arachides à la Togolaise (Chicken with Peanuts, Togo Fashion) Origin: Togo | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Poulet aux Arachides de Niger (Chicken with Peanuts, Niger Style) Origin: Niger | Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman |
Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
Pork Chops with Sloe Sauce and Savoy Cabbage Origin: England | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar | Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman |
Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Poulet Boucané (Buccaneer Chicken) Origin: Martinique | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
Pot au Feau Origin: France | Poulet Créole (Creole Chicken) Origin: Mauritius | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
Pot au Feu Origin: France | Poulet de Comores (Comorian Chicken) Origin: Comoros | Pullum Laseratum (Chicken with Laser) Origin: Roman |
Pot Roast Turkey Drumstick Origin: Fusion | Poulet de Guinée (Guinean Chicken) Origin: Guinea | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman |
Pot-cooked Chicken and Udon in Miso Soup Origin: Japan | Poulet Directeur Général Origin: Cameroon | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Poulet Massalé (Chicken Massala) Origin: Reunion | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
Potage Congolaise (Congolese Soup) Origin: Congo | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Pullum Parthicum (Parthian Chicken) Origin: Roman |
Potage de Lombars (Lombard Pottage) Origin: France | Poulet Moambe (Chicken Moambe) Origin: Congo | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman |
Potage Madrilène Origin: Britain | Poulet Nyembwe Origin: Gabon | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman |
Potage Parabère Origin: France | Poulet Princesse (Chicken with Asparagus Garnish) Origin: France | Pullus Vardanus (Chicken à la Varus) Origin: Roman |
Potage St Germain (Pea Soup St Germain) Origin: France | Poulet Véronique (Chicken Véronique) Origin: France | Pultes (Meat Pottage) Origin: Roman |
Potato and Coriander Soup Origin: Ireland | Poulet Yassa (Chicken yassa) Origin: Senegal | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
Potato Soup with Black Pudding Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Gambia | Pumpkin and Rice Chicken Soup Origin: American |
Poto no Tucupi (Brazilian Tucupi and Duck Soup) Origin: Brazil | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Pumpkin Chowder Origin: American |
Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Poulet Yassa de Guinée (Guinean Poulet Yassa) Origin: Guinea | Pumpkin Soup Origin: American |
Poule nas sos (Chicken in Sauce) Origin: Haiti | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Pupusas Origin: El Salvador |
Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Poullaille farcie (Stuffed Poultry) Origin: France | Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh |
Poulet à la Basque (Basque-style Chicken) Origin: France | Prawn, Mangetout and Cashew Nut Stir-fry Origin: Australia | Qatri Chicken Curry Origin: Qatar |
Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso | Pre-cooked Lamb Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Pressure Cooker Butter Chicken Curry Origin: Britain | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France |
Poulet à la Noix de Coco et aux Arachides (Chicken with Coconut and Peanuts) Origin: Gabon | Pressure Cooker Chicken Korma Origin: Fusion | Rôti de Porc à l'Ananas (Roast Pork with Pineapple) Origin: Mauritius |
Poulet à la Provençale (Provence-style Chicken) Origin: France | Pressure Cooker Jambalaya Origin: American | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion |
Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Pressure Cooker Kareraisu (Pressure Cooker Japanese Curry) Origin: Japan | |
Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Pressure Cooker Massaman Beef Curry Origin: Britain |
Page 11 of 15