FabulousFusionFood's Game-based Recipes 11th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1401 recipes in total:

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Pom
     Origin: Suriname
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Pressure Cooker Thai Red Curry
     Origin: Britain
Poppy Seed and Blackberry Cake
     Origin: Ancient
Poulet au Citron
(Chicken with Lemon)
     Origin: France
Psemeno kotopoylo me te saltsa
lemoni-maintanou

(Roasted Chicken With Lemon-Parsley
Sauce)
     Origin: Greece
Porc Mewn Saws Eirin
(Pork in Plum Sauce)
     Origin: Welsh
Poulet au Coco
(Chicken with Coconut)
     Origin: Comoros
Puerto Rican Arroz Con Pollo
     Origin: Puerto Rico
Porcellum Coriandratum
(Suckling Pig with Coriander Sauce)
     Origin: Roman
Poulet au Coco Antillaise
(Martinican coconut chicken)
     Origin: Martinique
Puerto Rican Pasteles
(Meat-stuffed Masa Pockets)
     Origin: Puerto Rico
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Poulet au Curry Réunionaise
(Reunion Chicken Curry)
     Origin: Reunion
Pulë me Arra
(Chicken with Walnuts)
     Origin: Albania
Porcellum Lacte Pastum Elixum
(Suckling Pig à la Vitellius)
     Origin: Roman
Poulet au Gingembre
(Ginger Chicken)
     Origin: Cote dIvoire
Pullau Chicken
     Origin: South Africa
Porcellum Lacte Pastum Elixum
(Boiled Suckling Pig, Fed on Milk)
     Origin: Roman
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Pullum Anethatum
(Aniseed Chicken)
     Origin: Roman
Porcellum Traianum
(Suckling Pig à la Trajan)
     Origin: Roman
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Pullum cum Olivis Columbadibus
(Boiled Chicken with Columbadian Olives)
     Origin: Roman
Porcellum Traianum
(For a Very Young Piglet)
     Origin: Roman
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Pullum elixum cum cucurbitis elixis
(Ancient Roman Aniseed Chicken)
     Origin: Roman
Pork Chops with Sloe Sauce and Savoy
Cabbage

     Origin: England
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Pullum Elixum ex Iure Suo
(Chicken in its Own Broth)
     Origin: Roman
Porkolt Csirke
(Chicken Porkolt)
     Origin: Hungary
Poulet Boucané
(Buccaneer Chicken)
     Origin: Martinique
Pullum Elixum ex Iure Suo
(Boiled Chicken with Boiled Egyptian
Beans)
     Origin: Roman
Pot au Feau
     Origin: France
Poulet Créole
(Creole Chicken)
     Origin: Mauritius
Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Pot au Feu
     Origin: France
Poulet de Comores
(Comorian Chicken)
     Origin: Comoros
Pullum Laseratum
(Chicken with Laser)
     Origin: Roman
Pot Roast Turkey Drumstick
     Origin: Fusion
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Pullum Leucozomus
(Chicken with White Sauce)
     Origin: Roman
Pot-cooked Chicken and Udon in Miso
Soup

     Origin: Japan
Poulet Directeur Général
     Origin: Cameroon
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Pot-roasted Pheasant with Cider and
Calvados

     Origin: Britain
Poulet Massalé
(Chicken Massala)
     Origin: Reunion
Pullum Paroptum
(Lightly-roasted Chicken)
     Origin: Roman
Potage Congolaise
(Congolese Soup)
     Origin: Congo
Poulet Meshi
(Tunisian Roast Chicken)
     Origin: Tunisia
Pullum Parthicum
(Parthian Chicken)
     Origin: Roman
Potage de Lombars
(Lombard Pottage)
     Origin: France
Poulet Moambe
(Chicken Moambe)
     Origin: Congo
Pullum Tractogalatus
(Chicken Prepared in Pastry and Milk)
     Origin: Roman
Potage Madrilène
     Origin: Britain
Poulet Nyembwe
     Origin: Gabon
Pullus Farsilis
(Chicken with Liquid Filling)
     Origin: Roman
Potage Parabère
     Origin: France
Poulet Princesse
(Chicken with Asparagus Garnish)
     Origin: France
Pullus Vardanus
(Chicken à la Varus)
     Origin: Roman
Potage St Germain
(Pea Soup St Germain)
     Origin: France
Poulet Véronique
(Chicken Véronique)
     Origin: France
Pultes
(Meat Pottage)
     Origin: Roman
Potato and Coriander Soup
     Origin: Ireland
Poulet Yassa
(Chicken yassa)
     Origin: Senegal
Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Potato Soup with Black Pudding
     Origin: Britain
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
Pumpkin and Rice Chicken Soup
     Origin: American
Poto no Tucupi
(Brazilian Tucupi and Duck Soup)
     Origin: Brazil
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso
Pumpkin Chowder
     Origin: American
Poularde à la D'Albufera
(Chicken Albufera)
     Origin: Spain
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea
Pumpkin Soup
     Origin: American
Poule nas sos
(Chicken in Sauce)
     Origin: Haiti
Poulet Yassa Malienne
(Malian Chicken Yassa)
     Origin: Mali
Pupusas
     Origin: El Salvador
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Poullaille farcie
(Stuffed Poultry)
     Origin: France
Pwdin Eirin Mair Siocled
(Chocolate Gooseberry Pudding)
     Origin: Welsh
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Qatri Chicken Curry
     Origin: Qatar
Poulet à la Moutarde
façon Burkina Faso

(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Pre-cooked Lamb
     Origin: Britain
Râble de Lièvre à
la Poivrade

(Saddle of Hare à la Poivrade)
     Origin: France
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Pressure Cooker Butter Chicken Curry
     Origin: Britain
Rôti de Chevreuil, Pommes et
Confiture de Groseille

(Roast Venison, Apples and Gooseberry
Jelly)
     Origin: France
Poulet à la Noix de Coco et aux
Arachides

(Chicken with Coconut and Peanuts)
     Origin: Gabon
Pressure Cooker Chicken Korma
     Origin: Fusion
Rôti de Porc à
l'Ananas

(Roast Pork with Pineapple)
     Origin: Mauritius
Poulet à la Provençale
(Provence-style Chicken)
     Origin: France
Pressure Cooker Jambalaya
     Origin: American
Rack of Lamb with
Sénégal Pepper Emulsion

     Origin: African Fusion
Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Pressure Cooker Kareraisu
(Pressure Cooker Japanese Curry)
     Origin: Japan
Poulet à la Moutarde
(Gabon Mustard Chicken)
     Origin: Gabon
Pressure Cooker Massaman Beef Curry
     Origin: Britain

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