FabulousFusionFood's Game-based Recipes 11th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1647 recipes in total:
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Mystron (Barley Gruel) Origin: Roman | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Party Jollof Rice Origin: Nigeria |
N'dolé avec Poulet (Chicken N'Dolé) Origin: Cameroon | Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Passatelli in Brodo (Passatelli in Broth) Origin: San Marino |
Nadan Kozhi Curry Origin: India | Oluwombo Origin: Uganda | Pasta e Cece (Pasta Soup with Chickpeas II) Origin: San Marino |
Naga Bhuna Karahi Origin: Britain | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pasta Primavera with Dryad's Saddle and Chicken of the Woods Origin: Britain |
Naga Chicken Curry Origin: Britain | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pasta Soup with Chicken Livers Origin: British |
Nandji Origin: Mali | Or Lam Origin: Laos | Pasta with Wild Greens Origin: Britain |
Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Ostrich Goulash Origin: Namibia | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh |
Nasturtium Soup Origin: American | Ottogi Karē (Ottogi Curry) Origin: Korea | Pastechi Galiña (Chicken Pastechi) Origin: Saba |
Nems au poulet (Chicken Spring Rolls) Origin: Tahiti | Oxeye Daisy Chopsuey Origin: Fusion | Pastechi Galiña (Chicken Pastechi) Origin: Aruba |
Nettle and Sausage Soup Origin: Britain | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand | Pastechi Galiña (Chicken Pastechi) Origin: Curacao |
Nevis Jerk Chicken Origin: Saint Kitts | Oyster Stuffing for Turkey Origin: Britain | Pastechi Galiña (Chicken Pastechi) Origin: Suriname |
Nevis-style Turkey Roti Origin: Saint Kitts | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand | Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba |
New Year's Hopping John Origin: American | Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pastilla (Moroccan Meat Pie) Origin: Morocco |
New Zealand Chicken Curry Origin: New Zealand | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
New Zealand Coconut Lamb Curry with Cashews Origin: New Zealand | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea | Patiala Chicken Curry Origin: India |
Nigerian Bushmeat Barbecue Origin: Nigeria | Paella de Pintada (Guineafowl Paella) Origin: Equatorial Guinea | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman |
Nigerian Chicken Gravy Origin: Nigeria | Paella Valencia Origin: Spain | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman |
Nigerian Chicken Stew Origin: Nigeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman |
Nigerian Fried Rice II Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
Nigerian Fried Turkey Origin: Nigeria | Palandi Origin: Sri Lanka | Patinam ex Lacte (Milk Casserole) Origin: Roman |
Nigerian Goat Meat Pie Origin: Nigeria | Palandy Origin: Sri Lanka | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
Nigerian Guinea Fowl Stew Origin: Nigeria | Palauan Tinola Origin: Palau | Pato con Aceitunas (Duck with Olives) Origin: Spain |
Nigerian Guineafowl Pepper Soup Origin: Nigeria | Palaver Chicken Origin: Ghana | Paupiettes de porc au curry d'automne (Pork Rolls with Autumn Curry) Origin: Saint Pierre |
Nigerian Meat Pie Origin: Nigeria | Palm Butter Soup Origin: Liberia | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
Nihari Lamb Origin: Pakistan | Palpina (Purslane and Lentil Soup) Origin: Iran | Peanut and Chicken Kebabs Origin: Britain |
Nilgiri Chicken Korma Origin: India | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Peanut and Greens Soup Origin: African Fusion |
Njanga Rice Origin: Cameroon | Panamanian Sancocho Origin: Panama | Peanut Chicken Curry Origin: Fusion |
Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pancit Bihon (Thin Rice Noodles with Vegetables) Origin: Philippines | Peas and Rice Origin: Turks Caicos |
Nori-wrapped Mochiko Chicken Origin: Hawaii | Papadzules Origin: Mexico | Peasant Soup Origin: Britain |
Noteye (Nutty) Origin: England | Papaya and Orange Soup Origin: Anguilla | Peiouns y Stewed (Stewed Pigeons) Origin: England |
Nyaba Origin: Sudan | Papaya Chicken and Coconut Milk Origin: Solomon Islands | Peking Duck Origin: China |
Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Parmentier de Canard (Duck Parmentier) Origin: France | |
Oatmeal Soup Origin: Scotland | Parsley and Fennel Soup Origin: Britain |
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