FabulousFusionFood's Game-based Recipes 11th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:
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| Mafé Poulet (Chicken Mafé) Origin: Senegal | Martinsgans (St Martin's Goose) Origin: Vatican City | Microwave Sweet and Sour Chicken Origin: Fusion |
| Magret de Canard Rôti (Roast Duck Magret) Origin: France | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Microwave Three Fish Soup Origin: Britain |
| Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France | Maryland Chicken Kebabs Origin: American | Microwave Waldorf Chicken Salad Origin: Britain |
| Mahluta °C7;orbası (Red Lentil Soup) Origin: Turkey | Mashed Potatoes and Gravy Origin: America | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | Mini Curried Shepherd's Pie Origin: South Africa |
| Makhan Chicken Origin: India | Mattar Paneer Curry Origin: India | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Makhan Murgh Wala (Butter Chicken) Origin: India | Matzoh Onion Stuffing Origin: Jewish | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Mála spíosrach (Irish Spice Bag) Origin: Ireland | Mauritian Colombo Chicken Curry Origin: Mauritius | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Malabar Chicken Biryani Origin: India | Mawmene (Chicken in White Wine with Dates and Pine Nuts) Origin: England | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Malagasy Vanilla Chicken Curry Origin: Madagascar | Mawmenee Origin: England | Mititei (Romanian Minced Meat Sausages) Origin: Romania |
| Malai Tikka Origin: Britain | Mayotte Pilaou Origin: Mayotte | Mixed Wild Mushroom Soup Origin: Britain |
| Malardis Origin: England | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Miyan Kuka II (Baobab Leaf Soup II) Origin: Nigeria |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mbolo Origin: Equatorial Guinea | Miyan Wake (Beans soup) Origin: Nigeria |
| Malay Chicken Kurma Origin: Malaysia | Me'orav Yerushalmi (Jerusalem Mixed Grill) Origin: Israel | Mole Verde (Green Mole) Origin: Mexico |
| Malaysian Chicken Curry Origin: Malaysia | Meatballs in Garlic Broth Origin: Algeria | Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus |
| Malaysian Chicken Curry Origin: Malaysia | Medium Stock Origin: Britain | Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia |
| Malaysian Chicken Curry Origin: Cocos Islands | Methi Murgh (Methi Chicken) Origin: India | Molokhia (Egyptian Greens Soup) Origin: Egypt |
| Malaysian Chicken Curry Origin: Christmas Island | Mexican Chicken Pizza Origin: American | Molokhia Origin: Egypt |
| Malaysian Chicken Satay Origin: Malaysia | Mexican Spirals Origin: American | Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines |
| Malaysian Kapitan Chicken Origin: Malaysia | Micronesian Coconut Chicken Curry Origin: Federated States Micronesia | Montserratian Coconut Curry Chicken Origin: Montserrat |
| Malaysian Laksa Origin: Malaysia | Microwave Asian Noodles Origin: Fusion | Montserratian Rice and Peas Origin: Montserrat |
| Malaysian Murtabak (Mamak Omelette Pancake) Origin: Malaysia | Microwave Casseroled Pigeons in Port Wine Origin: Britain | Moretariaum (Country Sauce) Origin: Roman |
| Mancarra with Citi (Chicken with Peanuts and Palm Oil) Origin: Guinea-Bissau | Microwave Chicken Curry Origin: Britain | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic |
| Mansfield Gooseberry Pie Origin: England | Microwave Chicken Kebabs Origin: Britain | Moroccan Chicken Harira Origin: Morocco |
| Mantar °C7;orbası (Mushroom Soup) Origin: Turkey | Microwave Chicken Thai Green Curry Origin: Britain | Moroccan Spiced Lamb Shanks Origin: Morocco |
| Manx Broth for a Wedding Origin: Manx | Microwave Chicken Tikka Masala Origin: Britain | Morogo Origin: South Africa |
| Manx Gooseberry Crumble Origin: Manx | Microwave Chicken Véronique Origin: Britain | Mortarolo Origin: Italy |
| Manx Salt Duck Origin: Manx | Microwave Corn Chowder Origin: American | Mortis (Chicken Paté) Origin: Britain |
| Maria Rundell's Chicken Curry Origin: Britain | Microwave Curried Bean and Apple Soup Origin: Britain | Mortrews (Pounded Meat Custard) Origin: England |
| Marigold Cheese Soup Origin: Britain | Microwave Duck à l'Orange Origin: Britain | Mortrews Blank (Meat in White Sauce) Origin: England |
| Marinade Verte (Green Seasoning) Origin: Saint Barthelemy | Microwave French Country Pâté Origin: Britain | Mourgh (Afghan Chicken) Origin: Afghanistan |
| Marinade Verte (Green Seasoning) Origin: Saint-Martin | Microwave Peanut Chicken with Noodles Origin: Britain | Mousse de Gibier (Mousse of Game) Origin: France |
| Marinade Verte (Green Seasoning) Origin: Sint Maarten | Microwave Rabbit Stew with Dumplings Origin: Britain | |
| Martinsgans (St Martin's Goose) Origin: Switzerland | Microwave Spicy Pork Stroganoff Origin: Britain |
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