Oxeye Daisy Chopsuey

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Oxeye Daisy Chopsuey

Oxeye Daisy Chopsuey is a modern Fusion recipe for a classic noodle dish of mushrooms, minced turkey, beansprouts, rice and oxeye daisy greens. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Oxeye Daisy Chopsuey.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Wild Food Fowl Recipes Fusion Recipes Fusion Recipes

Ingredients:

2 tbsp vegetable oil
120g shiitake mushrooms, sliced
2 tsp garlic, minced
350g minced (ground) turkey
3 tbsp soy sauce
250g tin water chestnuts, sliced
4 spring onions, cut into 1cm lengths
240ml chicken stock
1¼ tsp cornflour
200g beansprouts
600g hot cooked white rice
200g oxeye daisy greens, sliced
120g chow mein noodles, cooked and cut

Method:

Bring a pan of salted water to the boil. Add the oxeye daisy greens and cook until wilted (about 10 seconds). Take them out of the water and wash in cold running water until cool. Set aside.

Heat the oil in a large wok over medium heat. Add the mushrooms and garlic and stir-fry for 2 minutes. Add the minced turkey to the wok along with the soy sauce. Stir-fry for about 4 minutes, until the meat is done then add the water chestnuts and spring onions.

Combine the sock and cornflour, mixing until smooth then add this mixture to the wok. Simmer for 5 minutes then stir-in the beansprouts and the oxeye daisy greens.

Serve over rice, topped with the noodles.