FabulousFusionFood's Game-based Recipes 4th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:

Page 4 of 19



Chicken Afritada
     Origin: Philippines
Chicken Chettinad
     Origin: India
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Chicken Chow Mein
     Origin: China
Chicken Madrouba
     Origin: Oman
Chicken and Dumplings
     Origin: Ireland
Chicken Country Captain
     Origin: America
Chicken Madrouba
     Origin: Qatar
Chicken and Leek Hotpot
     Origin: Ireland
Chicken Curry
     Origin: India
Chicken Madrouba
     Origin: Bahrain
Chicken and Leek Pie
     Origin: Ireland
Chicken Curry
     Origin: Anglo-Indian
Chicken Makhani
     Origin: Bangladesh
Chicken and Leek Soup with Prunes
     Origin: Britain
Chicken Curry with Coconut Milk
     Origin: Seychelles
Chicken Mappas
     Origin: India
Chicken and Lentil Soup
     Origin: Britain
Chicken Curry with Greens
     Origin: India
Chicken Micronesia
     Origin: Federated States Micronesia
Chicken and Mushroom Soup
     Origin: China
Chicken Curry with Potatoes
     Origin: Malaysia
Chicken Momos
     Origin: China
Chicken and Mustard Pie
     Origin: New Zealand
Chicken Curry with Potatoes
(FChicken Curry with Potatoes)
     Origin: Cocos Islands
Chicken Pasty
     Origin: England
Chicken and Noodle Soup
     Origin: Fusion
Chicken Curry with Potatoes
     Origin: Christmas Island
Chicken Pathia
     Origin: Britain
Chicken and Peanut Thai Curry
     Origin: Thailand
Chicken Curry with Yams
     Origin: Fusion
Chicken Pepper Soup
     Origin: West Africa
Chicken and Prawn Curry
     Origin: South Africa
Chicken Dhansak
     Origin: Britain
Chicken Pepper Soup
     Origin: Sierra Leone
Chicken and Prawn Koftas
     Origin: Britain
Chicken Dupiaza
     Origin: Anglo-Indian
Chicken Phall
     Origin: Britain
Chicken and Pumpkin Laksa
     Origin: Fusion
Chicken Florentine Pizza
     Origin: Italy
Chicken Pilau
     Origin: Montserrat
Chicken and Sweetcorn Pasties
     Origin: British
Chicken Gango
     Origin: Zimbabwe
Chicken Potjie with Dumplings
     Origin: Botswana
Chicken and Vegetable Curry
     Origin: Senegal
Chicken Ghee Roast
     Origin: India
Chicken Pupus
     Origin: Hawaii
Chicken and Wild Food Stir-fry
     Origin: Fusion
Chicken Gravy
     Origin: Liberia
Chicken Rice
     Origin: Malaysia
Chicken Baked with Potatoes and Garlic
     Origin: Ireland
Chicken Guisado
     Origin: India
Chicken Rice
     Origin: Singapore
Chicken Balti
     Origin: Britain
Chicken Imoyo II
     Origin: Nigeria
Chicken Rice
     Origin: Christmas Island
Chicken Balti
     Origin: Britain
Chicken in a Hole
     Origin: Botswana
Chicken Ruby Makhani Curry
     Origin: Britain
Chicken Balti
     Origin: Britain
Chicken in Apple and Whisky Sauce
     Origin: Scotland
Chicken Saag
     Origin: Britain
Chicken Balti without Base Gravy
     Origin: Britain
Chicken in the Heather
     Origin: Scotland
Chicken Satay
     Origin: Fusion
Chicken Benachin
     Origin: Cameroon
Chicken Kabsa
     Origin: Saudi Arabia
Chicken Seychelles
     Origin: Seychelles
Chicken Bhuna
     Origin: Britain
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Chicken Shashlick
     Origin: Pakistan
Chicken Bhuna Masala
     Origin: Britain
Chicken Kebabs with Stuffing and Bell
Pepper Sauce

     Origin: Britain
Chicken Shawarma Kebabs
     Origin: Fusion
Chicken Biryani
     Origin: Britain
Chicken Kelaugen
     Origin: Guam
Chicken Shawarma Wrap
     Origin: Levant
Chicken Boileen
     Origin: Saint Vincent
Chicken Kelaugen
     Origin: Northern Mariana Islands
Chicken Sheek Kebabs
     Origin: Britain
Chicken Bonnie Prince Charlie
     Origin: Scotland
Chicken Korma
     Origin: India
Chicken Soup with Dumplings
     Origin: British
Chicken Broth
     Origin: American
Chicken Kottu Roti
     Origin: Sri Lanka
Chicken Stellette Soup
     Origin: Italy
Chicken Ceylon Curry
     Origin: Britain
Chicken Liver and Raisin Pâté
     Origin: South Africa
Chicken Stock
     Origin: Britain
Chicken Chaap
     Origin: India
Chicken Liver Mousse
     Origin: Philippines
Chicken Suprême
     Origin: France
Chicken Chaat Puri
     Origin: Britain
Chicken Liver Paté
     Origin: France
Chicken tabaka with Plum Sauce
(Georgian Spitted Chicken with Plum
Sauce)
     Origin: Georgia
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Chicken Machboos
     Origin: Bahrain
Chicken Chasni
     Origin: Scotland
Chicken Machboos
     Origin: Oman

Page 4 of 19