Chicken Shashlick is a traditional Pakistani recipe for a classic chicken, bell pepper and tomato curry with soy sauce. The full recipe is presented here and I hope you enjoy this classic Pakistani version of: Chicken Shashlick.
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Ingredients:
1kg boneless chicken meat, cut into 3cm cubes
2 tsp salt
1 tsp hot chilli powder
2 green bell peppers, cut into 3cm chunks
6 medium onions, sliced into chunks
6 small, hot, green chillies, sliced into fine rounds
500g tinned, chopped, tomatoes
120ml tomato purée
3 tbsp soy sauce
3 tbsp oil
Method:
Add the oil to a pan and use to gently fry the chicken until cooked through (about 15 minutes). Add the onions and chillies and fry for 1 minute then add the bell peppers and fry for 1 minute more before adding he chopped tomatoes and tomato purée.
Stir to combine then add the remaining ingredients. Bring to a gently simmer and cook for about 30 minutes, or until the bell peppers are soft but still retain a bite.
