FabulousFusionFood's Game-based Recipes 6th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:
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| Chilli Crisp Origin: Korea | Clear Tarragon Sauce Origin: Britain | Cornish Squab Pie Origin: Britain |
| Chinese Crispy Duck Origin: China | Cock-a-Leekie Soup Origin: Scotland | Coronation Chicken Origin: Britain |
| Chinese Curried Chicken with Peppers Origin: China | Cock-a-Leekie Soup Origin: Britain | Country Captain Origin: Pakistan |
| Chinese Fish Cakes Origin: China | Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Country Pork Terrine Origin: England |
| Chinese Five-spice Spare Ribs Origin: China | Coconut Curry Chicken With Roti Origin: Antigua | Country Style Guinea Fowl Potje Origin: Southern Africa |
| Chinese Hot Pot Origin: China | Coconut Lime Chicken Curry Origin: Cayman Islands | Courgette and Coriander Soup Origin: Britain |
| Chinese Meatballs Origin: China | Cocos Islands Ayam Goreng (Malaysian-style Fried Chicken) Origin: Cocos Islands | Couscous à la Nigérienne (Niger-style Couscous) Origin: Niger |
| Chinese Pork and Mushroom Meatballs Soup Origin: Fusion | Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Couscous de Fonio au Poulet (Fonio Couscous with Chicken) Origin: Togo |
| Chinese Red Chilli Sauce Origin: China | Colcannon Soup Origin: Ireland | Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso |
| Chinese Roast Goose Origin: American | Cold Curry Soup Origin: Fusion | Cowl Bysk (Bisque Broth) Origin: England |
| Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Collard Greens with Ham Hocks Origin: American | Crème Fraîche and Coriander Chicken Origin: Britain |
| Chinese-spiced Goose Origin: Fusion | Colombo de Chèvre (Goat Colombo Curry) Origin: Sint Maarten | Crème Verde Origin: France |
| Chipotle Chicken Tacos with Pineapple Salsa Origin: Britain | Colombo de Chèvre (Goat Colombo Curry) Origin: Saint-Martin | Crab Cake Stuffing Origin: America |
| Chipotle Chicken Tinga Origin: Mexico | Colombo de Poulet (Colombo Chicken Curry) Origin: Martinique | Cream of Celery Soup Origin: Britain |
| Cholent (Beef, Bean, Barley and Potato Stew) Origin: Jewish | Comorian Coconut Curry Chicken Origin: Comoros | Cream of Cheese Soup Origin: American |
| Chop Suey Origin: Fusion | Conch Curry Coconut Banana Chowder Origin: Aruba | Cream of Chicken Soup Origin: Britain |
| Chopped Liver with Zhoug Origin: Jewish | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman | Cream of Giant Puffball Soup Origin: Britain |
| Chorba Beïda (Algerian White Soup) Origin: Algeria | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Cream of Mushroom Soup Origin: Britain |
| Chorizo, Prune and Almond Stew Origin: Britain | Confit d'Oie (Confit of Goose) Origin: France | Cream of Nettle and Watercress Soup Origin: Britain |
| Christmas Goose Origin: British | Confit of Duck Origin: France | Cream of Peanut Soup Origin: Uganda |
| Chtitha Djedj (Chicken Chtitha) Origin: Algeria | Confit of Duck Tostadas Origin: Fusion | Cream of Potato Soup Origin: American |
| Chu Hou Paste Origin: Hong Kong | Confit of Wild Rabbit with a Sweet Onion and Wood Blewit Ragout Origin: Britain | Cream of Puffball Soup Origin: Britain |
| Chuck Rice with Gravy Origin: Liberia | Congolese Chicken with Peanuts Origin: Congo | Cream of Turkey Soup Origin: Britain |
| Chuwe Gunar (Gambian Chicken Stew) Origin: Gambia | Consommé Origin: British | Creamy Chestnut Soup Origin: France |
| Chyckenys in Caudel (Chickens in Caudle) Origin: England | Consommé de Poulet (Chicken Consommé) Origin: France | Creamy Potato Gratin Origin: Britain |
| Chykenes in Grauey (Chickens in Gravy) Origin: England | Contrichop Origin: Equatorial Guinea | Creamy Pumpkin Soup Origin: American |
| Chykenes in Gravey (Chicken in Gravy) Origin: England | Coorg Chicken Masala Origin: India | Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola |
| Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Coq au Vin Origin: France | Creole Succotash Origin: America |
| Chyryse Origin: England | Coq-au-Vin II Origin: France | Crépinettes Origin: Seychelles |
| Cider and Apple Brined Turkey Origin: Britain | Corn and Chicken Soup Origin: China | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France |
| Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Cornish Charter Pie Origin: England | Crispy Air Fryer Duck Breast Origin: Britain |
| Cig Oen Mewn Mêl a Seidr (Lamb in Honey and Cider) Origin: Welsh | Cornish Chicken Curry Origin: England | Crispy Chipotle Chicken Fajitas Origin: Mexico |
| Citrus Chicken Origin: Aruba | Cornish Cod with Samphire Origin: Britain | |
| Citrus Duckling Skewers Origin: Britain | Cornish Seaside Chowder with Saffron Origin: England |
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