FabulousFusionFood's Game-based Recipes 6th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 2118 recipes in total:

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Chilli Crisp
     Origin: Korea
Clear Tarragon Sauce
     Origin: Britain
Cornish Squab Pie
     Origin: Britain
Chinese Crispy Duck
     Origin: China
Cock-a-Leekie Soup
     Origin: Scotland
Coronation Chicken
     Origin: Britain
Chinese Curried Chicken with Peppers
     Origin: China
Cock-a-Leekie Soup
     Origin: Britain
Country Captain
     Origin: Pakistan
Chinese Fish Cakes
     Origin: China
Cocodrilo en su Salsa
(Crocodile in Sauce)
     Origin: Equatorial Guinea
Country Pork Terrine
     Origin: England
Chinese Five-spice Spare Ribs
     Origin: China
Coconut Curry Chicken With Roti
     Origin: Antigua
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Chinese Hot Pot
     Origin: China
Coconut Lime Chicken Curry
     Origin: Cayman Islands
Courgette and Coriander Soup
     Origin: Britain
Chinese Meatballs
     Origin: China
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Chinese Pork and Mushroom Meatballs
Soup

     Origin: Fusion
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Chinese Red Chilli Sauce
     Origin: China
Colcannon Soup
     Origin: Ireland
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Chinese Roast Goose
     Origin: American
Cold Curry Soup
     Origin: Fusion
Cowl Bysk
(Bisque Broth)
     Origin: England
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Collard Greens with Ham Hocks
     Origin: American
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Chinese-spiced Goose
     Origin: Fusion
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Sint Maarten
Crème Verde
     Origin: France
Chipotle Chicken Tacos with Pineapple
Salsa

     Origin: Britain
Colombo de Chèvre
(Goat Colombo Curry)
     Origin: Saint-Martin
Crab Cake Stuffing
     Origin: America
Chipotle Chicken Tinga
     Origin: Mexico
Colombo de Poulet
(Colombo Chicken Curry)
     Origin: Martinique
Cream of Celery Soup
     Origin: Britain
Cholent
(Beef, Bean, Barley and Potato Stew)
     Origin: Jewish
Comorian Coconut Curry Chicken
     Origin: Comoros
Cream of Cheese Soup
     Origin: American
Chop Suey
     Origin: Fusion
Conch Curry Coconut Banana Chowder
     Origin: Aruba
Cream of Chicken Soup
     Origin: Britain
Chopped Liver with Zhoug
     Origin: Jewish
Conchicla cum faba
(Beans in the Pod with Cumin Sauce)
     Origin: Roman
Cream of Giant Puffball Soup
     Origin: Britain
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Cream of Mushroom Soup
     Origin: Britain
Chorizo, Prune and Almond Stew
     Origin: Britain
Confit d'Oie
(Confit of Goose)
     Origin: France
Cream of Nettle and Watercress Soup
     Origin: Britain
Christmas Goose
     Origin: British
Confit of Duck
     Origin: France
Cream of Peanut Soup
     Origin: Uganda
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Confit of Duck Tostadas
     Origin: Fusion
Cream of Potato Soup
     Origin: American
Chu Hou Paste
     Origin: Hong Kong
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Cream of Puffball Soup
     Origin: Britain
Chuck Rice with Gravy
     Origin: Liberia
Congolese Chicken with Peanuts
     Origin: Congo
Cream of Turkey Soup
     Origin: Britain
Chuwe Gunar
(Gambian Chicken Stew)
     Origin: Gambia
Consommé
     Origin: British
Creamy Chestnut Soup
     Origin: France
Chyckenys in Caudel
(Chickens in Caudle)
     Origin: England
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Creamy Potato Gratin
     Origin: Britain
Chykenes in Grauey
(Chickens in Gravy)
     Origin: England
Contrichop
     Origin: Equatorial Guinea
Creamy Pumpkin Soup
     Origin: American
Chykenes in Gravey
(Chicken in Gravy)
     Origin: England
Coorg Chicken Masala
     Origin: India
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Coq au Vin
     Origin: France
Creole Succotash
     Origin: America
Chyryse
     Origin: England
Coq-au-Vin II
     Origin: France
Crépinettes
     Origin: Seychelles
Cider and Apple Brined Turkey
     Origin: Britain
Corn and Chicken Soup
     Origin: China
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Cig Llo â Chorbys
(Veal with Lentils)
     Origin: Welsh
Cornish Charter Pie
     Origin: England
Crispy Air Fryer Duck Breast
     Origin: Britain
Cig Oen Mewn Mêl a Seidr
(Lamb in Honey and Cider)
     Origin: Welsh
Cornish Chicken Curry
     Origin: England
Crispy Chipotle Chicken Fajitas
     Origin: Mexico
Citrus Chicken
     Origin: Aruba
Cornish Cod with Samphire
     Origin: Britain
Citrus Duckling Skewers
     Origin: Britain
Cornish Seaside Chowder with Saffron
     Origin: England

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