FabulousFusionFood's Game-based Recipes 6th Page

Commonly farmed poultry. Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,
chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.


Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.

Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.

Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.

Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.


The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1887 recipes in total:

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Conchiclatus Pullus vel Porcellus
(Chicken or Suckling Pig Stuffed with
Legumes)
     Origin: Roman
Cream of Puffball Soup
     Origin: Britain
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Confit d'Oie
(Confit of Goose)
     Origin: France
Cream of Turkey Soup
     Origin: Britain
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Confit of Duck
     Origin: France
Creamy Chestnut Soup
     Origin: France
Cyw Iâr â Bwyd
Môr

(Chicken with Seafood)
     Origin: Welsh
Confit of Duck Tostadas
     Origin: Fusion
Creamy Potato Gratin
     Origin: Britain
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Confit of Wild Rabbit with a Sweet
Onion and Wood Blewit Ragout

     Origin: Britain
Creamy Pumpkin Soup
     Origin: American
Cyw Iâr Buarth
(Farmyard Chicken)
     Origin: Welsh
Consommé de Poulet
(Chicken Consommé)
     Origin: France
Creme de Frango com Amendoim
(Cream of Chicken with Peanuts)
     Origin: Angola
Cyw Iâr Glan Teifi
(Teifiside Chicken)
     Origin: Welsh
Contrichop
     Origin: Equatorial Guinea
Creole Succotash
     Origin: America
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Coorg Chicken Masala
     Origin: India
Crépinettes
     Origin: Seychelles
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Coq-au-Vin
     Origin: France
Crisp Paupiette of Sea Bass in
Red-wine Sauce

     Origin: France
Cyw Iâr Pen Llŷn
(Llŷn Peninsula Chicken)
     Origin: Welsh
Corn and Chicken Soup
     Origin: China
Crispy Air Fryer Duck Breast
     Origin: Britain
Czech Liver Dumplings
     Origin: Czech
Cornish Charter Pie
     Origin: England
Crispy duck noodles with vegetables
     Origin: Britain
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Cornish Chicken Curry
     Origin: England
Crispy Feta Chicken
     Origin: Fusion
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Cornish Cod with Samphire
     Origin: Britain
Crockpot Brunswick Stew
     Origin: American
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Cornish Seaside Chowder with Saffron
     Origin: England
Crockpot Chicken Chili
     Origin: American
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Cornish Squab Pie
     Origin: Britain
Crocodile Curry
     Origin: Zambia
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Coronation Chicken
     Origin: Britain
Crofter Broth
     Origin: Scotland
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Country Captain
     Origin: Pakistan
Crumbed Chicken with Green Mayonnaise
     Origin: Britain
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Country Pork Terrine
     Origin: England
Crustardes of Flessh
     Origin: England
Dandelion, Ham and Rice Soup
     Origin: British
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Deadnettle and Chilli Soup
     Origin: African Fusion
Courgette and Coriander Soup
     Origin: Britain
Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman
Debal Curry
     Origin: Malaysia
Couscous à la Nigérienne
(Niger-style Couscous)
     Origin: Niger
Curried Chicken
     Origin: Saint Kitts
Deccan Chicken Curry
     Origin: Sri Lanka
Couscous de Fonio au Poulet
(Fonio Couscous with Chicken)
     Origin: Togo
Curried Chicken and Peach Salad
     Origin: America
Delicious Curry Soup
     Origin: Anglo-Indian
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Curried Chicken Soup
     Origin: Scotland
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Cowl Bysk
(Bisque Broth)
     Origin: England
Curried Lamb Chops
     Origin: Fusion
Dhal Dhokla
     Origin: India
Crème Fraîche and
Coriander Chicken

     Origin: Britain
Curried Parsnip and Apple Soup
     Origin: Britain
Dhania Chicken
(Coriander Chicken)
     Origin: India
Crab Cake Stuffing
     Origin: America
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Dill Piccata Sauce
     Origin: France
Cream of Celery Soup
     Origin: Britain
Curried Turkey and Pineapple Salad
     Origin: Britain
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria
Cream of Cheese Soup
     Origin: American
Curry Chicken with Potatoes
     Origin: Trinidad
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech
Cream of Chicken Soup
     Origin: Britain
Curry comorien
(Comoros Curry)
     Origin: Comoros
Dombrés Poulet
(Chicken Dombres)
     Origin: Martinique
Cream of Giant Puffball Soup
     Origin: Britain
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Dominica Calypso Chicken
     Origin: Dominica
Cream of Mushroom Soup
     Origin: Britain
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Dominica Reef Chicken
     Origin: Dominica
Cream of Nettle and Watercress Soup
     Origin: Britain
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Dominica Sancocho
     Origin: Dominica
Cream of Peanut Soup
     Origin: Uganda
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Cream of Potato Soup
     Origin: American
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire

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