FabulousFusionFood's Game-based Recipes 6th Page

chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1372 recipes in total:
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Foil-baked Chicken with English Mace Origin: Britain | Galo Soup Origin: Liberia | Gooseberry and Elderflower Sorbet Origin: Britain |
Folon Origin: Cameroon | Game Terrine Origin: Britain | Gooseberry and Elderflower Syrup Bavarois Origin: Britain |
Fonnell Origin: England | Gardener's Chicken Origin: Ireland | Gooseberry and Elderflower Syrup II Origin: Britain |
For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Gari Foto Origin: Ghana | Gooseberry and Strawberry Tart Origin: Britain |
For to make blank manger (To Make White Food) Origin: England | Garlic Chicken Madras Origin: Britain | Gooseberry Compote Origin: Britain |
Foufou Dessi (White Sauce for Fufu) Origin: Togo | Garlic Chilli Chicken Origin: Britain | Gooseberry Granita Origin: Britain |
Fragrant Fijian Chicken Curry Origin: Fiji | Garlic Roasted Chicken Origin: American | Gooseberry Spiced Atchar Origin: South Africa |
Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Garlic Soup Origin: France | Goosegrass and Chickweed Kedgeree Origin: Fusion |
Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain | Goosegrass and Wild Greens Soup Origin: Britain |
Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Gazpacho Soup Origin: Spain | Grannat Chop Origin: Sierra Leone |
Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola | Gebraaide Hoender (Spiced Roast Chicken) Origin: South Africa | Green Duck Curry Origin: Anglo-Indian |
Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gees in hoggepot (Hodge-podge of Geese) Origin: England | Ground Elder Soup Origin: Britain |
Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman |
French Bean and Duck Green Thai Curry Origin: Thailand | Gelee of fleche (Meat in Jelly) Origin: England | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman |
Fresh Tomato Sauce Origin: Britain | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Guam Chicken Curry Origin: Guam |
Fresh Tomato Sauce with Bergamot Origin: Britain | Ghana Curry Rice Origin: Ghana | Guinea Fowl with Coconut Cream Origin: Zimbabwe |
Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Ghanaian Chicken Jollof Rice Origin: Ghana | Guineafowl with Grapes Origin: Britain |
Fricassée of Turkey Origin: Britain | Ghanaian Jollof Rice Origin: Ghana | Guisado del Inca (Inca Stew) Origin: Peru |
Fried Chicken Emirati Style Origin: UAE | Ginger Chicken with Toasted Sesame Seeds Origin: China | Gujarati-style Chicken Curry Origin: India |
Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Ginger Prawns with Oyster Mushrooms Origin: China | Gustum de Holeribus (Vegetable Relish) Origin: Roman |
Fried Lamb’s Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Ginger Turkey Curry Origin: Britain | Gustum Versatile (Turnover Antipasto) Origin: Roman |
Fried Mackerel with Gooseberries Origin: England | Ginger, Chicken and Coconut Soup Origin: Fusion | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Ginger, Pork and Mushroom Soup Origin: Korea | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic |
Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Ginger-chicken Pizza Origin: Fusion | Haggis-stuffed Chicken Cutlets Origin: Scotland |
Fruit Dumplings Origin: Ancient | Gizdodo (Chicken Gizzards with Plantain) Origin: Ghana | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt |
Fruity Chicken Curry Origin: African Fusion | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Hareless Potpies Origin: British |
Fruity Chicken Curry Origin: India | Glazed Duckling with Pineapple Salsa Origin: Fusion | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
Fruity Duck Origin: Britain | Glires (Stuffed Dormouse) Origin: Roman | Henne in Bokenade (Hen in Sauce) Origin: England |
Fruity Turkey Curry Origin: Britain | Goda Masala Chicken Curry Origin: India | Hoender Pasteie (Boer Chicken Pie) Origin: South Africa |
Gadang Pit (Red Curry Chicken) Origin: Laos | Gode Broth (Basic Medieval Broth) Origin: England | Holisera in Fasciculum (Horse Parsley) Origin: Roman |
Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Gong Bao Chicken Origin: China | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg |
Gai Yang (Thai Grilled Chicken) Origin: Thailand | Goose Risotto Origin: Fusion | |
Gali Ji Huifan (Cantonese Chicken Curry on Rice) Origin: China | Gooseberry and Almond Tart Origin: British |
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