FabulousFusionFood's Game-based Recipes 6th Page
Commonly farmed poultry. Guineafowl, pigeon, quail, pheasant,chicken, turkey, geese, duck.
Welcome to FabulousFusionFood's Poultry-based Recipes Page — The recipes presented here are all based on poultry-derived meats as an ingredient. Poultry, also known as 'farm birds' are birds that have been brought into domesticity and are farmed for their meat and/or eggs. Chickens are the most well known examples of poultry and many think only of chickens when the term poultry is mentioned. However, the list of poultry also includes: ducks, geese, guineafowl, pigeons, quail and turkeys. To this list should also be added ostriches, which are farmed in Africa and latterly pheasants which are also farmed these days. In Victorian times peacocks would also have been on the list, but these birds are not really farmed for their meat these days, though they are kept in domesticity.
Chickens were the first poultry, being domesticated in Thailand around 8000 years ago. Interestingly, the next domesticated poultry bird was the pigeon (actually the common or rock pigeon) which was domesticated in the Near East about 5000 years ago.
Guineafowl are some of my favourite birds, but though they are endemic to Africa, with four genera and eight species spread across the continent, it's only the Helmeted guineafowl, Numida meleagris that has been domesticated outside of Africa. It has been introduced in East Africa, South America, the West Indies, the United States, Britain, France and India where it is raised for meat, kept as a pet and sometimes used for eggs. Of the seventy-odd species of quail, ten have been domesticated. However, in commercial production it's the Coturnix (Japanese) quail that's most commonly encountered due to its larger size and more prolific egg-laying habits.
Turkeys were first domesticated by the indigenous peoples of Mexico about 2800 years ago, with a separate domestication event in the American southwest about 2200 years ago. They were first introduced to Europe in the middle of the 16th century CE.
Domesticated ducks are predominantly derived from the wild Mallard Anas platyrhynchos and were first domesticated in Southern China around 4000 years ago. Duck farming for both meat and eggs is a widespread and ancient industry in Southeast Asia. The exception to this is the Muscovy duck, which is a separate species, Cairina moschata (also known as Barbary Duck in culinary usage). They are native to the tropical Americas and had been domesticated by many native American peoples for centuries prior to the arrival of Columbus who took some back to Europe on his return voyage.
In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose (Anser anser), these being domesticated around 5000 years ago in southeastern Europe or in Egypt. These geese were introduced to Northern Europe during the early Iron age. In eastern Asia, the original domesticated geese are derived from the swan goose (Anser cygnoides); these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them.
The alphabetical list of all the poultry-based recipes on this site follows, (limited to 100 recipes per page). There are 1800 recipes in total:
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| Cream of Nettle and Watercress Soup Origin: Britain | Curry de pollo y coco (Chicken and Coconut Curry) Origin: Dominican Republic | Dominica Sancocho Origin: Dominica |
| Cream of Peanut Soup Origin: Uganda | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dominican Chicken Pelau Origin: Dominica |
| Cream of Potato Soup Origin: American | Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Cream of Puffball Soup Origin: Britain | Curry Mouan (Chicken Curry) Origin: Cambodia | Dopiazeh Origin: Iran |
| Cream of Turkey Soup Origin: Britain | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Doro Alicha Origin: Ethiopia |
| Creamy Chestnut Soup Origin: France | Cyw Iâr â Bwyd Môr (Chicken with Seafood) Origin: Welsh | Doro Wat (Red Chicken Stew) Origin: Ethiopia |
| Creamy Potato Gratin Origin: Britain | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Doro Wot (Red Chicken Stew) Origin: Ethiopia |
| Creamy Pumpkin Soup Origin: American | Cyw Iâr Buarth (Farmyard Chicken) Origin: Welsh | Doro Zigini (Zesty Chicken Stew) Origin: Eritrea |
| Creme de Frango com Amendoim (Cream of Chicken with Peanuts) Origin: Angola | Cyw Iâr Glan Teifi (Teifiside Chicken) Origin: Welsh | Dovi (Peanut Butter Stew) Origin: Zimbabwe |
| Creole Succotash Origin: America | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh |
| Crépinettes Origin: Seychelles | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) Origin: Welsh | Dry Curried Chicken Origin: Aruba |
| Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) Origin: Welsh | Duck and Cabbage Soup Origin: China |
| Crispy Air Fryer Duck Breast Origin: Britain | Czech Liver Dumplings Origin: Czech | Duck and Green Pea Curry Origin: India |
| Crispy duck noodles with vegetables Origin: Britain | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck Curry with Aubergine and Bamboo Origin: Vietnam |
| Crispy Feta Chicken Origin: Fusion | Dahi Murg (Yoghurt Chicken Curry) Origin: India | Duck Egg Scotch Eggs Origin: Scotland |
| Crockpot Brunswick Stew Origin: American | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria | Duck Egg Victoria Sponge Origin: Britain |
| Crockpot Chicken Chili Origin: American | Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia | Duck Sukuti Origin: Nepal |
| Crocodile Curry Origin: Zambia | Dakbungalow Chicken Curry Origin: Anglo-Indian | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Crofter Broth Origin: Scotland | Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Duck with Marmalade Origin: Scotland |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Duck with Plums and Burdock Origin: Fusion |
| Crustardes of Flessh Origin: England | Dandelion, Ham and Rice Soup Origin: British | Duck with Wild Plum Sauce Origin: Britain |
| Cubed Chicken with Coffee Sauce Origin: Sao Tome | Deadnettle and Chilli Soup Origin: African Fusion | Duckling Dar es Salaam Origin: Tanzania |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Debal Curry Origin: Malaysia | Duckling with New Peas Origin: Britain |
| Curried Chicken Origin: Saint Kitts | Deccan Chicken Curry Origin: Sri Lanka | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger |
| Curried Chicken and Peach Salad Origin: America | Delicious Curry Soup Origin: Anglo-Indian | Durban Bunny Chow Origin: South Africa |
| Curried Chicken Soup Origin: Scotland | Devilled Duck Liver and Wilding Apple Origin: Britain | Durban Cornish Hen Curry Origin: South Africa |
| Curried Lamb Chops Origin: Fusion | Dhal Dhokla Origin: India | Easy Coconut Chicken Curry Origin: New Zealand |
| Curried Parsnip and Apple Soup Origin: Britain | Dhania Chicken (Coriander Chicken) Origin: India | Easy Shoyu Chicken Origin: Hawaii |
| Curried Prawn Noodle Soup with Stevia Origin: Fusion | Dill Piccata Sauce Origin: France | Egg Curry Origin: Anglo-Indian |
| Curried Turkey and Pineapple Salad Origin: Britain | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Egg Masala Origin: India |
| Curry Chicken with Potatoes Origin: Trinidad | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) Origin: Welsh |
| Curry comorien (Comoros Curry) Origin: Comoros | Dombrés Poulet (Chicken Dombres) Origin: Martinique | Eirin Mair wedi Piclo (Pickled Gooseberries) Origin: Welsh |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Dominica Calypso Chicken Origin: Dominica | |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Dominica Reef Chicken Origin: Dominica |
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