FabulousFusionFood's Meat-based Recipes Home Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
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| A Bengal Currie Origin: Britain | Air Fryer Honey-glazed Ham Origin: Britain | Alitas de pollo picante (Spicy Chicken Wings) Origin: Ecuador |
| A Chinese Balloon Origin: Fusion | Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Aliter assaturas (Roast Meats, Another Way) Origin: Roman |
| A Cornish Cake Origin: Cornwall | Air Fryer Lamb Chops Origin: Britain | Aliter assaturas (Roast Meats, Another Way) Origin: Roman |
| Aad Maas (Goan Pork Rib Curry) Origin: India | Air Fryer Lamb Koftas Origin: Britain | Aliter Avem (Birds, Another Way) Origin: Roman |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Air Fryer Liver and Sausage Curry Origin: Britain | Aliter Cochleas (Snails, Another Way) Origin: Roman |
| Abbacchio alla Cacciatora Origin: Italy | Air Fryer Meat-stuffed Mushrooms Origin: Britain | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Air Fryer Mince Pies Origin: Britain | Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman |
| Abgousht (Persian Beef Stew) Origin: Iran | Air Fryer Moroccan Spiced Chicken Wings Origin: Britain | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman |
| Achari Murgh (Achari Chicken) Origin: Britain | Air Fryer Orange Chicken Origin: Fusion | Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman |
| Achari Roast Chicken Origin: Pakistan | Air Fryer Pancakes Origin: Britain | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Air Fryer Pork Chops Origin: Britain | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman |
| Adaka Roti Origin: Sri Lanka | Air Fryer Pork Roast Origin: Britain | Aliter Haedinam sive Agninam Excaldatam (Roast Kid or Lamb) Origin: Roman |
| Adobo à la Norteña (Northern-style Adobo Stew) Origin: Peru | Air Fryer Pot Roast Origin: Canada | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman |
| Adobo Sauce Origin: Mexico | Air Fryer Quick Christmas Cake Origin: Britain | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman |
| Adobo Valentine Lamb Origin: American | Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Aliter Haedum sive Agnum Assum (Roast Kid or Lamb, Another Way) Origin: Roman |
| Adowè (Mashed Beans) Origin: Togo | Air Fryer Sausage Rolls Origin: Britain | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman |
| Afang Soup Origin: Nigeria | Air Fryer Spicy Pork Belly Origin: Britain | Aliter in Apro (Wild Boar, Another Way) Origin: Roman |
| Afghani Chicken Curry Origin: Pakistan | Air Fryer Steak Origin: Britain | Aliter in Apro II (Wild Boar, Another Way II) Origin: Roman |
| Afrikaanse Yakhni Origin: South Africa | Air Fryer Steak and Fries Meal Origin: America | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman |
| Agneau au Cari (Lamb Curry) Origin: Reunion | Air Fryer Toasted Crumpets Origin: Britain | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman |
| Agnum Simplicem (Plain Lamb) Origin: Roman | Air-fryer Fajitas Origin: Britain | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Ajiaco Colombiano (Colombian Ajiaco) Origin: Colombia | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Ajiaco Criollo (Cuban Creole Stew) Origin: Cuba | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman |
| Ah Mè Thar Hin (Beef Curry) Origin: Myanmar | Ak-Ni Korma Origin: India | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman |
| Aioan Chua Noeung Phset Kretni (Stir-fried Chicken with Mushrooms) Origin: Cambodia | Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman |
| Air Fryer Beef Wellington Origin: Britain | Al Mechoui (Spit-roasted Baby Lamb) Origin: Mauritania | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman |
| Air Fryer Burgers Origin: Britain | Al-Aïch (Chicken, Beans and Couscous) Origin: Mauritania | Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way) Origin: Roman |
| Air Fryer Cheese and Ham Stromboli Origin: Britain | Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Aliter Isicia (Another Sausage) Origin: Roman |
| Air Fryer Chicken Kiyiv Origin: Britain | Alas con mostaza (Mustard Chicken Wings) Origin: Mexico | Aliter Isicia II (Another Sausage II) Origin: Roman |
| Air Fryer Chicken Livers Origin: Britain | Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman |
| Air Fryer Crisp Chicken Wings with Korean Barbecue Sauce Origin: Britain | Albóndigas al curry (Curried meatballs) Origin: Spain | Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way) Origin: Roman |
| Air Fryer Crispy Sichuan Duck Origin: Britain | Alcapurrias de Jueyes (Crab-Stuffed Fritters) Origin: Puerto Rico | |
| Air Fryer Dry Rub Chicken Wings Origin: Britain | Alicam vel sucum tisanae (Spelt or Barley Gruel) Origin: Roman |
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