FabulousFusionFood's Meat-based Recipes 4th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
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| Bihari Lamb Curry Origin: India | Boeuf et Feuilles de Manioc (Beef and Cassava Greens in Peanut Sauce) Origin: Gabon | Brazilian-style barbecue beef skewers Origin: Brazil |
| Biltong Origin: Southern Africa | Boiled and Fried Sea Kale Roots Origin: Britain | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany |
| BIR Chicken Chettinad Origin: Britain | Boiled Beef and Carrots Origin: Britain | Brennesselszopp (Nettle Soup) Origin: Luxembourg |
| BIR Chicken Phaal Origin: Britain | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh |
| BIR Chicken Vindaloo Origin: Britain | Boiled Ham Origin: Britain | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| BIR Kashmiri Curry Origin: Britain | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Brewet of Almayn (Bruet of Almonds) Origin: England |
| BIR Lamb Chettinad Origin: Britain | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| BIR Lamb Jalfrezi Origin: Britain | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Brined Cabbage Sarma Origin: North Macedonia |
| BIR Lamb Rogan Josh Origin: Britain | Bolitas de Jamon (Ham Balls) Origin: Aruba | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali |
| BIR Pre-cooked Beef Origin: Britain | Boller i Karry (Danish Meatball Curry) Origin: Denmark | Broccoli and Stilton Soup Origin: Britain |
| Biscuit-topped Lamb Casserole Origin: America | Bolo and Trotter Potjie Origin: Namibia | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Bombay Egg and Potato Curry Origin: Anglo-Indian | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
| Bitter Ballen (Bitter Balls) Origin: Netherlands | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion |
| Bitterbal (Meat Croquettes) Origin: Aruba | Bonava (Meat and Potatoes Stew) Origin: Mauritania | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| Black Bean Sauce Origin: China | Bonava (Mauritanian Lamb Stew) Origin: Mauritania | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Black Fungus Okra Soup Origin: Nigeria | Bonfire Night Curry Soup Origin: Britain | Brôn (Brawn) Origin: Welsh |
| Black Liver Pudding Origin: Ireland | Borage Flower Soup Origin: Britain | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Borage Soup Origin: Britain | Brown Stock Origin: Britain |
| Blank Desne (White Desire) Origin: England | Borage Soup II Origin: Britain | Brown Sugar Brine for Turkey Origin: Britain |
| Blank dessore (White Desire) Origin: England | Botellum (Small Black Puddings) Origin: Roman | Bruet Sarcenes (Saracen Brewet) Origin: England |
| Blank Dessorre Origin: England | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname |
| Blank Maunger Origin: England | Botswana Sosaties (Botswana Kebab) Origin: Botswana | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Botswanan Chicken Groundnut Stew Origin: Botswana | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Brunei Murtabak (Meat Rotis) Origin: Brunei |
| Bloms (Blom Meatballs) Origin: France | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Brunei Satay Origin: Brunei |
| Blossom-stuffed Pork Tenderloin Origin: American | Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Blue Sonic Curry Origin: Japan | Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France | Brunswick Stew Origin: American |
| Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Boyndie Broth Origin: Scotland | Bucellae cum Lacte Caprino (Bred Morsels with Goats' Milk) Origin: Roman |
| Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Bragoli (Maltese Beef Rolls) Origin: Malta | Buff Momos Origin: Nepal |
| Bobotie (Curried Meat Loaf) Origin: South Africa | Braised Greek-style Lamb Chops Origin: Fusion | Buffalo Chicken Pizza Origin: American |
| Bobotie Pancakes Origin: South Africa | Braised Grouse Origin: Britain | Bukkeande Origin: England |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Braised Lamb Shanks with Cannellini Beans Origin: Britain | Bulgarian Tarhana Soup Origin: Bulgaria |
| Boeuf aux Chocolat Gabonnaise (Beef with Gabon Chocolate) Origin: Gabon | Braised Meatballs Origin: China | |
| Boeuf Bourguignon Origin: France | Braised Pork Ribs and Taro Stew Origin: Hong Kong |
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