FabulousFusionFood's Meat-based Recipes 4th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Betaceos Varronis (Beets à la Varro) Origin: Roman | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Botvinia (Green Vegetable Soup with Fish) Origin: Russia |
| Bhindi Chicken Curry Origin: Bangladesh | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe |
| Bhindi Gosht (Pakistani Mutton and Okra Curry) Origin: Pakistan | Bobotie (Curried Meat Loaf) Origin: South Africa | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius |
| Bhojpur Mutton Curry Origin: India | Bobotie Pancakes Origin: South Africa | Boulettes de Viande (Beef Meatballs) Origin: Cameroon |
| Bhuna Ghost Origin: Britain | Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France |
| Bhut Jolokia Murgh Origin: Britain | Boeuf aux Chocolat Gabonnaise (Beef with Gabon Chocolate) Origin: Gabon | Boyndie Broth Origin: Scotland |
| Big Bowl Chili Origin: American | Boeuf Bourguignon Origin: France | Bragoli (Maltese Beef Rolls) Origin: Malta |
| Bihari Lamb Curry Origin: India | Boeuf et Feuilles de Manioc (Beef and Cassava Greens in Peanut Sauce) Origin: Gabon | Braised Greek-style Lamb Chops Origin: Fusion |
| Biltong Origin: Southern Africa | Boiled and Fried Sea Kale Roots Origin: Britain | Braised Grouse Origin: Britain |
| BIR Chicken Chettinad Origin: Britain | Boiled Beef and Carrots Origin: Britain | Braised Lamb Shanks with Cannellini Beans Origin: Britain |
| BIR Chicken Phaal Origin: Britain | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Braised Meatballs Origin: China |
| BIR Chicken Vindaloo Origin: Britain | Boiled Ham Origin: Britain | Braised Pork Ribs and Taro Stew Origin: Hong Kong |
| BIR Kashmiri Curry Origin: Britain | Bokit au Poulet (Chicken in Fried Bread Rolls) Origin: Guadeloupe | Brazilian-style barbecue beef skewers Origin: Brazil |
| BIR Lamb Chettinad Origin: Britain | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany |
| BIR Lamb Jalfrezi Origin: Britain | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Breadfruit Curry Origin: India |
| BIR Lamb Rogan Josh Origin: Britain | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Brennesselszopp (Nettle Soup) Origin: Luxembourg |
| BIR Pre-cooked Beef Origin: Britain | Bolitas de Jamon (Ham Balls) Origin: Aruba | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh |
| Biscuit-topped Lamb Casserole Origin: America | Boller i Karry (Danish Meatball Curry) Origin: Denmark | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| Bistec de Higado (Beef Liver Steaks) Origin: Ecuador | Bolo and Trotter Potjie Origin: Namibia | Brewet of Almayn (Bruet of Almonds) Origin: England |
| Bitter Ballen (Bitter Balls) Origin: Netherlands | Bombay Egg and Potato Curry Origin: Anglo-Indian | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Bitterbal (Meat Croquettes) Origin: Aruba | Bombay Murga Kari (Bombay Chicken Curry) Origin: India | Brined Cabbage Sarma Origin: North Macedonia |
| Black Bean Sauce Origin: China | Bonava (Meat and Potatoes Stew) Origin: Mauritania | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali |
| Black Fungus Okra Soup Origin: Nigeria | Bonava (Mauritanian Lamb Stew) Origin: Mauritania | Broccoli and Stilton Soup Origin: Britain |
| Black Liver Pudding Origin: Ireland | Bonfire Night Curry Soup Origin: Britain | Brochettes à la Normande (Normandy Brochettes) Origin: France |
| Blancs de Poulet au Gingembre et à la Cardamome (Chicken Breasts with Ginger and Cardamom) Origin: Madagascar | Borage Flower Soup Origin: Britain | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
| Blank Desne (White Desire) Origin: England | Borage Soup Origin: Britain | Brochettes de Porc Mariné (Pork Kebabs) Origin: Reunion |
| Blank dessore (White Desire) Origin: England | Borage Soup II Origin: Britain | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| Blank Dessorre Origin: England | Botellum (Small Black Puddings) Origin: Roman | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Blank Maunger Origin: England | Boti Kebab (Bite-sized Grilled Lamb) Origin: India | Brôn (Brawn) Origin: Welsh |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Botswana Sosaties (Botswana Kebab) Origin: Botswana | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Botswanan Chicken Groundnut Stew Origin: Botswana | Brown Stock Origin: Britain |
| Bloms (Blom Meatballs) Origin: France | Bottle Masala Chicken Curry Origin: India | Brown Sugar Brine for Turkey Origin: Britain |
| Blossom-stuffed Pork Tenderloin Origin: American | Bottle Masala Chicken Curry Origin: Britain | |
| Blue Sonic Curry Origin: Japan | Bottle Masala Meatball Curry Origin: India |
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