FabulousFusionFood's Meat-based Recipes 6th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Cari Boeuf Gingembre Oignons (Beef Curry with Ginger and Onions) Origin: Reunion | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Cervinae Conditura (Sauce for Venison) Origin: Roman |
| Cari de Cerf (Venison Curry) Origin: Reunion | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Ceviche de Pollo (Chicken Ceviche) Origin: Peru |
| Cari de Porc (Pork Curry) Origin: Reunion | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain |
| Cari Massale de boeuf (Beef Curry) Origin: Reunion | Cawl (Soup) Origin: Welsh | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France |
| Cari Massale de Cabri (Goat Curry) Origin: Reunion | Cawl Bara Lawr (Laver Soup) Origin: Welsh | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname |
| Cari Pom'Terre Boucané (Smoked Pork and Potato Curry) Origin: Reunion | Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion | Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Caribbean Curried Chicken Origin: United States Virgin Islands | Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chakhchoukha Origin: Algeria |
| Caribbean Pork Origin: Caribbean | Cawl Cig Oen (Lamb Broth) Origin: Welsh | Chalé Sauce Origin: Gambia |
| Caribbean-style Chicken Curry Origin: Fusion | Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Char Siu (Chinese Barbecued Pork) Origin: China |
| Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique | Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China |
| Caril de Frango (Chicken Curry) Origin: Sao Tome | Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Char-grilled Venison Steaks Origin: British |
| Caril de Frango (Portuguese Chicken Curry) Origin: Portugal | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Charlet Yforced (Meat Charlet) Origin: England |
| Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Charquicán (Traditional Chilean Stew) Origin: Chile |
| Carne de Cebra Grealhado (Barbecued Goat Meat) Origin: Guinea-Bissau | Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Chasseur Sauce Origin: Britain |
| Carne de Porco em Vinho D’alhos (Pork in Vinegar) Origin: Portugal | Cawl Tregaron (Tregaron Broth) Origin: Welsh | Chastletes (Little Castles) Origin: England |
| Carne Desmechada Origin: Colombia | Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India |
| Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Chaudage (Pork and Beef Stew) Origin: Guadeloupe |
| Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England |
| Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Cheese and Chive Scones with Pears and Honey Origin: England |
| Carne Mechada Origin: Venezuela | Cayman Callaloo Soup Origin: Cayman Islands | Cheese and Sesame Balls Origin: Roman |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cayman Conch Chowder Origin: Saint Lucia | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cayman Curry Goat Origin: Cayman Islands | Chelo Kabab Koobideh Origin: Iran |
| Carne na Cerveja (Beef in Beer) Origin: Brazil | Cayman Jerk Chicken Origin: Cayman Islands | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India |
| Carne Porco Vinho D’alhos (Pork in Garlic and Wine) Origin: Portugal | Cayman Jerk Seasoning and Paste Origin: Cayman Islands | Chestnut Lasagne Origin: Britain |
| Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chestnut Stuffing Origin: Britain |
| Carnel of Pork (Pork Flesh) Origin: England | Cayman Mango Chicken Origin: Cayman Islands | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England |
| Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicharron de Cerdo (Dominican Pork Crackling) Origin: Dominican Republic |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Chicharrónes (Puerto Rican Pork Rinds) Origin: Puerto Rico |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Celebration Soup Origin: Japan | Chichinga (Skewered Goat) Origin: Central African Republic |
| Carrot and Orange Soup Origin: Britain | Celtic Pork and Apple Stew Origin: Ancient | Chicken 65 Curry Origin: Britain |
| Cassava Leaf Soup Origin: Liberia | Cennin Cawsiog Gyda Chig Moch (Cheesy Leeks with Ham) Origin: Welsh | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Cassava Life Origin: Sierra Leone | Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh | |
| Cassava Pie Origin: Bermuda | Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania |
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