FabulousFusionFood's Meat-based Recipes 6th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
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| Carne de Cebra Grealhado (Barbecued Goat Meat) Origin: Guinea-Bissau | Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) Origin: Welsh | Chastletes (Little Castles) Origin: England |
| Carne de Porco em Vinho D’alhos (Pork in Vinegar) Origin: Portugal | Cawl Tregaron (Tregaron Broth) Origin: Welsh | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India |
| Carne Desmechada Origin: Colombia | Cawl Twrci a Ffa (Turkey and Bean Soup) Origin: Welsh | Chaudyn for swanns (Swan with Entrail Sauce) Origin: England |
| Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) Origin: Welsh | Cheese and Chive Scones with Pears and Honey Origin: England |
| Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde | Cawl y Carolwyr (Carollers' Broth) Origin: Welsh | Cheese and Sesame Balls Origin: Roman |
| Carne Guisada (Puerto Rican Stewed Beef) Origin: Puerto Rico | Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Chefy Umngqusho (Chefy Samp and Beans) Origin: South Africa |
| Carne Mechada Origin: Venezuela | Cayman Callaloo Soup Origin: Cayman Islands | Chelo Kabab Koobideh Origin: Iran |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cayman Curry Goat Origin: Cayman Islands | Chertha kozhi kari (Chicken and Cashew Nut Curry) Origin: India |
| Carne Mechada (Venezuelan Shredded Beef) Origin: Venezuela | Cayman Jerk Chicken Origin: Cayman Islands | Chestnut Lasagne Origin: Britain |
| Carne na Cerveja (Beef in Beer) Origin: Brazil | Cayman Jerk Seasoning and Paste Origin: Cayman Islands | Chestnut Stuffing Origin: Britain |
| Carne Porco Vinho D’alhos (Pork in Garlic and Wine) Origin: Portugal | Cayman Koko Kari (Cayman Coconut Curry) Origin: Cayman Islands | Chewetts of flesh day (Chewetts for Flesh Days) Origin: England |
| Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Cayman Mango Chicken Origin: Cayman Islands | Chicharron de Cerdo (Dominican Pork Crackling) Origin: Dominican Republic |
| Carnel of Pork (Pork Flesh) Origin: England | Cayman Style Curry Chicken Roti Origin: Cayman Islands | Chicharrónes (Puerto Rican Pork Rinds) Origin: Puerto Rico |
| Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Cazuela Fiestera (Festival Casserole) Origin: Ecuador | Chichinga (Skewered Goat) Origin: Central African Republic |
| Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius | Celebration Soup Origin: Japan | Chicken 65 Curry Origin: Britain |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Celtic Pork and Apple Stew Origin: Ancient | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India |
| Carrot and Orange Soup Origin: Britain | Cennin Cawsiog Gyda Chig Moch (Cheesy Leeks with Ham) Origin: Welsh | Chicken and Dumplings Origin: Ireland |
| Cassava Leaf Soup Origin: Liberia | Cennin wedi eu Llenwi gyda Oen a Rhosmari (Welsh Lamb and Rosemary Stuffed Leeks) Origin: Welsh | Chicken and Leek Hotpot Origin: Ireland |
| Cassava Life Origin: Sierra Leone | Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania | Chicken and Leek Pie Origin: Ireland |
| Cassava Pie Origin: Bermuda | Cervinae Conditura (Sauce for Venison) Origin: Roman | Chicken and Leek Soup with Prunes Origin: Britain |
| Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Ceviche de Pollo (Chicken Ceviche) Origin: Peru | Chicken and Lentil Soup Origin: Britain |
| Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Châteaubriand Steaks with Châteaubriand Sauce Origin: Britain | Chicken and Peanut Thai Curry Origin: Thailand |
| Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Chicken and Prawn Curry Origin: South Africa |
| Cawl (Soup) Origin: Welsh | Cha Siu (Chinese-Surinamese roasted pork) Origin: Suriname | Chicken and Prawn Koftas Origin: Britain |
| Cawl Bara Lawr (Laver Soup) Origin: Welsh | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau | Chicken and Pumpkin Laksa Origin: Fusion |
| Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Chacarero (Chilean Steak Sandwich) Origin: Chile | Chicken and Sweetcorn Pasties Origin: British |
| Cawl Cennin a Dilysg (cawl-cennin-dilysg) Origin: Welsh | Chakhchoukha Origin: Algeria | Chicken and Vegetable Curry Origin: Senegal |
| Cawl Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Chalé Sauce Origin: Gambia | Chicken and Wild Food Stir-fry Origin: Fusion |
| Cawl Cig Oen (Lamb Broth) Origin: Welsh | Char Siu (Chinese Barbecued Pork) Origin: China | Chicken Baked with Potatoes and Garlic Origin: Ireland |
| Cawl Cocos gyda Draenogiad y Môr wedi Ysmygu dros Fwg Derw (Cockle Broth with Oak-smoked Sea Bass) Origin: Welsh | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Chicken Balti Origin: Britain |
| Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Char-grilled Venison Steaks Origin: British | Chicken Balti Origin: Britain |
| Cawl Iâr a Ffa (Chicken and Bean Soup) Origin: Welsh | Charlet Yforced (Meat Charlet) Origin: England | Chicken Balti Origin: Britain |
| Cawl Mamgu (Grandma's Soup) Origin: Welsh | Charquicán (Traditional Chilean Stew) Origin: Chile | |
| Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chasseur Sauce Origin: Britain |
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