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Cari Massale de boeuf (Beef Curry)

Cari Massale de boeuf (Beef Curry) is a traditional Reunion recipe for a classic stew of cubed beef and onions in a tomato-based sauce flavoured with ginger. The full recipe is presented here and I hope you enjoy this classic Reunion version of: Beef Curry (Cari Massale de boeuf).

prep time

15 minutes

cook time

30 minutes

Total Time:

45 minutes

Serves:

6

Rating: 4.5 star rating

Tags : CurryBeef RecipesReunion Recipes



Ingredients:

1.2kg beef, cubed
5 onions, thinly sliced
6 garlic cloves
3 ripe tomatoes, chopped
3cm length ginger, grated
1 sprig thyme
salt and freshly-ground black pepper, to taste
oil for frying

Method:

Fry the beef in oil for a few minutes then add the onions, garlic and tomato. Cook for 4 minutes then add the ginger and thyme. Add water to cover, season with salt and pepper and simmer until all the water has evaporated.

Serve with rice and an African hot sauce.