Cari Massale de boeuf (Beef Curry) is a traditional Reunion recipe for a classic stew of cubed beef and onions in a tomato-based sauce flavoured with ginger. The full recipe is presented here and I hope you enjoy this classic Reunion version of: Beef Curry (Cari Massale de boeuf).
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Ingredients:
1.2kg beef, cubed
5 onions, thinly sliced
6 garlic cloves
3 ripe tomatoes, chopped
3cm length ginger, grated
1 sprig thyme
salt and freshly-ground black pepper, to taste
oil for frying
Method:
Fry the beef in oil for a few minutes then add the onions, garlic and tomato. Cook for 4 minutes then add the ginger and thyme. Add water to cover, season with salt and pepper and simmer until all the water has evaporated.
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