FabulousFusionFood's Meat-based Recipes 2nd Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
Page 2 of 32
| Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Aniseed Toadstool Velouté Sauce Origin: Britain | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India |
| Aliter Laseratum (Another Hing Sauce) Origin: Roman | Another Curry, and more quickly made. Origin: Britain | Asado Negro Origin: Venezuela |
| Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Another Receipt for Gravy Soup Origin: Britain | Ashanti Chicken Origin: Ghana |
| Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Asharbal Leebia (Libyan Soup 2) Origin: Libya |
| Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Antigua and Barbuda Jerk Chicken Origin: Antigua | Asian Duck Curry Origin: Fusion |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Antiguan Curry Butter Prawns with Plantain Grits Origin: Antigua | Asparagus and Crab Strata Origin: Britain |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Antiguan Curry Goat Origin: Antigua | Assaturam (Roast Meat) Origin: Roman |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Antiguan Rice and Peas Origin: Antigua | Assaturas in collare (Of Roast Neck) Origin: Roman |
| Aliter Ofellas (Roast Morsels, Another Way) Origin: Roman | Antiguan Rice Pudding Origin: Antigua | Aurangabadi Naan Qaliya Origin: India |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Antiguan Seasoned Rice Origin: Antigua | Australo-Asian Roast Pork Origin: Australia |
| Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Avgolemono (Egg and Lemon Soup) Origin: Greece |
| Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Aw Lahm (Lao Stew) Origin: Laos |
| Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman | Apple Juice Brined Turkey Origin: American | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Arabic Pasta with Beef and Yogurt Sauce Origin: Fusion | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Ardshane House Irish Stew Origin: Ireland | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Aromatic Pork and Potato Casserole Origin: Ireland | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| American-style Chicken Curry Origin: America | Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | Börek Sauvage (Wild Greens Börek) Origin: France |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Baabath (Tripe Curry) Origin: Sri Lanka |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Bacon and Cabbage Soup Origin: Ireland |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bacon and Egg Pasty Origin: England |
| Ancient Pancakes Origin: Ancient | Artolaganon (Fried Savoury Pasta) Origin: Roman | Bacon and Potato Pie Origin: England |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Artolaganon II (Leavened Flatbread) Origin: Roman | Bacon Koftas Origin: Britain |
| Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Aruba Chicken Origin: Aruba | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Aruban Curried Chicken Origin: Aruba | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Andouille Sausage Origin: Cajun | Aruban Curried Goat Origin: Aruba | Baekse Karē (Korean Curry Rice) Origin: Korea |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Aruban Curried Mutton Origin: Aruba | Bafado Origin: India |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Aruban Curry Chicken Origin: Aruba | Bahamian Lobster Curry Origin: Bahamas |
| Anguillan Rice and Peas Origin: Anguilla | Aruban Curry Goat Origin: Aruba | |
| Angwa Mo (Ghanaian Rice Pilaf) Origin: Ghana | Aruban Iced Coconut Soup Origin: Aruba |
Page 2 of 32