FabulousFusionFood's Meat-based Recipes 2nd Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
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| Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Aniseed Toadstool Velouté Sauce Origin: Britain | Assaturam (Roast Meat) Origin: Roman |
| Aliter Laseratum (Another Hing Sauce) Origin: Roman | Another Curry, and more quickly made. Origin: Britain | Assaturas in collare (Of Roast Neck) Origin: Roman |
| Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman | Another Receipt for Gravy Soup Origin: Britain | Aurangabadi Naan Qaliya Origin: India |
| Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman | Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Australo-Asian Roast Pork Origin: Australia |
| Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Antipasto Chef's Salad Origin: Britain | Avgolemono (Egg and Lemon Soup) Origin: Greece |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Aw Lahm (Lao Stew) Origin: Laos |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Apple Juice Brined Turkey Origin: American | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Apricot and Bergamot Chicken Origin: Britain | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Aliter Ofellas (Roast Morsels, Another Way) Origin: Roman | Arabic Pasta with Beef and Yogurt Sauce Origin: Fusion | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Ardshane House Irish Stew Origin: Ireland | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman | Aromatic Pork and Potato Casserole Origin: Ireland | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Arroz con Gandules (Puerto Rican Rice and Beans with Sofrito) Origin: Puerto Rico | Börek Sauvage (Wild Greens Börek) Origin: France |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Baabath (Tripe Curry) Origin: Sri Lanka |
| Almôndegas com Molho de Caril (Portuguese Meatball Curry) Origin: Portugal | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Bacon and Cabbage Soup Origin: Ireland |
| Ambrevades au Curry (Pigeon Pea and Coconut Curry) Origin: Comoros | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bacon and Egg Pasty Origin: England |
| American-style Chicken Curry Origin: America | Artolaganon (Fried Savoury Pasta) Origin: Roman | Bacon and Potato Pie Origin: England |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Artolaganon II (Leavened Flatbread) Origin: Roman | Bacon Koftas Origin: Britain |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Aruba Chicken Origin: Aruba | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Aruban Curried Chicken Origin: Aruba | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Aruban Curried Goat Origin: Aruba | Baekse Karē (Korean Curry Rice) Origin: Korea |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Aruban Curried Mutton Origin: Aruba | Bafado Origin: India |
| Ancient Pancakes Origin: Ancient | Aruban Curry Chicken Origin: Aruba | Bahamian Lobster Curry Origin: Bahamas |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Aruban Curry Goat Origin: Aruba | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Aruban Iced Coconut Soup Origin: Aruba | Bajan Curry Chicken Origin: Barbados |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bajan Curry Chicken 2 Origin: Barbados |
| Andouille Sausage Origin: Cajun | Asado Negro Origin: Venezuela | Bajan Curry Goat Origin: Barbados |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Ashanti Chicken Origin: Ghana | Bajan Curry Powder Origin: Barbados |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bajan Curry Powder Origin: Barbados |
| Anguillan Rice and Peas Origin: Anguilla | Asian Duck Curry Origin: Fusion | |
| Angwa Mo (Ghanaian Rice Pilaf) Origin: Ghana | Asparagus and Crab Strata Origin: Britain |
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