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Aruban Curried Chicken

Aruban Curried Chicken is a traditional Aruban recipe for a classic curry of chicken with onions and chilies in a tomato-based sauce flavoured with curry powder. The full recipe is presented here and I hope you enjoy this classic Aruban version of: Aruban Curried Chicken.

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Additional Time:

(+50 minutes marinating)

Serves:

4

Rating: 4.5 star rating

Tags : CurryChilli RecipesChicken RecipesFowl RecipesVegetable RecipesAruba Recipes



Ingredients:

900g chicken meat, cubed
juice of 2 limes
1 garlic clove, crushed
2 tomatoes, chopped
2 onions, chopped
1 spring onion, chopped
1 hot chilli pepper (eg Scotch Bonnet or Habanero), finely chopped
3 tbsp curry powder
salt and black pepper, to taste
2 tbsp butter
4 tbsp oil

Method:

Place the cubed chicken meat in a bowl then add the remaining ingredients, season to taste and toss to combine. Cover and set aside to marinate for at least 30 minutes.

Take out the meat then combine the oil and butter in a pan. When hot add the meat and cook until browned. Now stir-in the marinade ingredients and fry for 2 minutes before adding 600ml water. Bring the mixture to a boil, reduce to a simmer then cover and cook for about 40 minutes or until tender and thickened.

Traditionally this is either served on a bed of rice or accompanied with roti (Indian-stlye flat breads).