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Arroz con Chorizo (Rice with Chorizo)
Arroz con Chorizo (Rice with Chorizo) is a traditional Ecuadorian recipe for a classic one-pot dish of chorizo sausage, vegetables and rice in a tomato base with red onion and bell pepper thickened with egg tortillas. The full recipe is presented here and I hope you enjoy this classic Ecuadorian version of: Rice with Chorizo (Arroz con Chorizo).
prep time
20 minutes
cook time
20 minutes
Total Time:
40 minutes
Serves:
8
Rating: 
Tags : Pork RecipesVegetable RecipesEcuador Recipes
Arroz con Chorizo (Rice with Chorizo) a Classic Ecuadorian recipe for a one-pot dish of chorizo sausage, vegetables and rice in a tomato base with red onion and bell pepper thickened with egg tortillas.
Ingredients:
15 chorizo sausages, sliced into rounds
60g cooked carrots
60g cooked peas
500g long-grain rice
150g tomato purée
1 red onion, peeled and chopped
1 bell pepper, chopped
2 garlic cloves
2 egg tortillas
coriander (cilantro) leaves, to taste
Method:
Combine the onion, bell pepper, rice and garlic in a large pan with 250ml water. Bring to a boil, reduce to a simmer and cook, stirring constantly, for 15 minutes. Stir in the tomato purée, add the chorizo pieces and cook for 5 minutes.
Now add the carrots, peas, chopped tortilla and the coriander leaves. Stir to combine, allow to heat through then season to taste with salt and serve.
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