FabulousFusionFood's Meat-based Recipes 5th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3120 recipes in total:
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| Bundt-baked Turkey Origin: American | Cachupa Rica Origin: Cape Verde | Canejo Asado (Roast Rabbit) Origin: Colombia |
| Bunyoro Stew Origin: Uganda | Cachupa Rica Origin: Cape Verde | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Cachupinha Origin: Cape Verde | Canja Origin: Cape Verde |
| Bursen Origin: England | Cactus Chili Origin: America | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Burseu (A Dish of Minced Meat) Origin: England | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Cannellini alla Catania Origin: Italy |
| Bursews Origin: England | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cantonese-style Curry Chicken Origin: China |
| Burundi Brochettes Origin: Burundi | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Cape Gooseberry Muffins Origin: South Africa |
| Burundian Beef and Greens in Peanut Sauce Origin: Burundi | Cajun Brew Pork'n'Beans Origin: American | Cape Malay Mutton and Dhal Curry Origin: South Africa |
| Burundian Igitoke Origin: Burundi | Cajun Chicken and Seafood Gumbo Origin: Cajun | Cape Malay Mutton Curry Origin: South Africa |
| Burundian Isombe (Cassava Leaf Stew) Origin: Burundi | Cajun Chili Pork Origin: Cajun | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Cajun Spicy Barbecued Chicken Origin: American | Cape Verde Jagacida Origin: Cape Verde |
| Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Calabrese Mushroom Chili Origin: American | Capons in Concy (Capons in Confit) Origin: England |
| Butterfly Chops with Redcurrant Glaze Origin: Britain | Calalou (Beninese Callaloo) Origin: Benin | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh | Calalu Origin: Benin | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
| Byrgers Rwdan, Rhosmari ac Oen (Swede, Lamb and Rosemary Burgers) Origin: Welsh | Calco Stoba (Conch Stew) Origin: Aruba | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy |
| Bœuf à la bretonne (Breton-style beef) Origin: France | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| c (Groaty Pudding) Origin: England | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion |
| Cëebu Jen II Origin: Senegal | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | Cari Boeuf Gingembre Oignons (Beef Curry with Ginger and Onions) Origin: Reunion |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Cari de Cerf (Venison Curry) Origin: Reunion |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Cari de Porc (Pork Curry) Origin: Reunion |
| Cabbage and Bacon Origin: Ireland | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cari Massale de boeuf (Beef Curry) Origin: Reunion |
| Cabbage and Potato Favourite Origin: Ireland | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Cari Massale de Cabri (Goat Curry) Origin: Reunion |
| Cabbage Jambalaya Origin: Cajun | Camel Aussie Burger Origin: Australia | Cari Pom'Terre Boucané (Smoked Pork and Potato Curry) Origin: Reunion |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Camel Chubbagin Origin: Mauritania | Cari Poulet Rougaile Tomate (Chicken Curry with Tomato) Origin: Reunion |
| Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Camel Curry Origin: Pakistan | Caribbean Curried Chicken Origin: United States Virgin Islands |
| Cabri farci, façon afar (Stuffed Goat, Afar Style) Origin: Djibouti | Camel Meat Patties Origin: Libya | Caribbean Pork Origin: Caribbean |
| Cabri Massalé (Kid Goat Massala) Origin: Reunion | Camel Meat Patties Origin: Djibouti | Caribbean-style Chicken Curry Origin: Fusion |
| Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Camel Meat Patties Origin: Mauritania | Caril de Amendoim de Frango (Peanut and Chicken Stew) Origin: Mozambique |
| Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Camel Seekh Kabab Origin: Bangladesh | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Caccabinam Minorem (Small Casserole) Origin: Roman | Cameroonian Jollof Rice Origin: Cameroon | Caril de Frango (Portuguese Chicken Curry) Origin: Portugal |
| Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh | Canadian Minced Beef Curry Origin: Canada | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh | Canard au cidre (Duck with Cider) Origin: France | |
| Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh | Canard au curry (Curried Duck) Origin: DR-Congo |
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