FabulousFusionFood's Meat-based Recipes 5th Page
Painting of 'Still Life with Dressed Game, Meat, and Fruit' by Alexandre-François Desportes.
Welcome to FabulousFusionFood's Meat-based Recipes Page — Meat is defined as animal tissue, often muscle, that is eaten as food. The word meat comes from the Old English word mete, meaning food in general. In modern usage, meat primarily means skeletal muscle with its associated fat and connective tissue, but it can include offal, other edible organs such as liver and kidney. The term is sometimes used in a more restrictive sense to mean the flesh of mammalian species (pigs, cattle, sheep, goats, etc.) raised and prepared for human consumption, to the exclusion of fish, other seafood, insects, poultry, or other animals.
Here I've used a broader definition of 'meat' to include the flesh of animals, birds and insects. Fish, shellfish, aquatic crustaceans and seafood are excluded and have their own section on this site as Fish and Seafood. Insects are now included in their own section as I will be increasing the number of insect-based recipes on this site over the coming months.
As this site also includes historic recipes, there will be some unusual animals in the lists (like crane and flamingos from ancient Roman cookery). Also the culinary sub-types of birds, poultry for domesicated birds, game for game birds and fowl for Galliforms (chicken-like) and Anseriformes (waterfowl). Offal, the internal organs, feet and heads of animals also has its own section.
The alphabetical list of all the meat-based recipes on this site follows, (limited to 100 recipes per page). There are 3197 recipes in total:
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| Bruet Sarcenes (Saracen Brewet) Origin: England | Cabbage and Bacon Origin: Ireland | Calulu de Cabara (Goat Meat Calulu) Origin: Angola |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cabbage and Potato Favourite Origin: Ireland | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cabbage Jambalaya Origin: Cajun | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cabbage Soup with Spicy Meatballs Origin: Liberia | Camel Aussie Burger Origin: Australia |
| Brunei Murtabak (Meat Rotis) Origin: Brunei | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Camel Chubbagin Origin: Mauritania |
| Brunei Satay Origin: Brunei | Cabri farci, façon afar (Stuffed Goat, Afar Style) Origin: Djibouti | Camel Curry Origin: Pakistan |
| Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Cabri Massalé (Kid Goat Massala) Origin: Reunion | Camel Meat Patties Origin: Libya |
| Brunswick Stew Origin: American | Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Camel Meat Patties Origin: Djibouti |
| Bucellae cum Lacte Caprino (Bred Morsels with Goats' Milk) Origin: Roman | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Camel Meat Patties Origin: Mauritania |
| Buff Momos Origin: Nepal | Caccabinam Minorem (Small Casserole) Origin: Roman | Camel Seekh Kabab Origin: Bangladesh |
| Buffalo Chicken Pizza Origin: American | Cacen Blât Gwsberis (Gooseberry Pie) Origin: Welsh | Cameroonian Jollof Rice Origin: Cameroon |
| Bukkeande Origin: England | Cacen Blât Riwbob (Rhubarb Pie) Origin: Welsh | Canadian Minced Beef Curry Origin: Canada |
| Bulgarian Tarhana Soup Origin: Bulgaria | Cacen Waed Gwyddau (Gooseblood Tart) Origin: Welsh | Canard au cidre (Duck with Cider) Origin: France |
| Bundt-baked Turkey Origin: American | Cachupa Rica Origin: Cape Verde | Canard au curry (Curried Duck) Origin: DR-Congo |
| Bunyoro Stew Origin: Uganda | Cachupa Rica Origin: Cape Verde | Canejo Asado (Roast Rabbit) Origin: Colombia |
| Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Cachupinha Origin: Cape Verde | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam |
| Bursen Origin: England | Cactus Chili Origin: America | Canja Origin: Cape Verde |
| Burseu (A Dish of Minced Meat) Origin: England | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Bursews Origin: England | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Cannellini alla Catania Origin: Italy |
| Burundi Brochettes Origin: Burundi | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Cantonese-style Curry Chicken Origin: China |
| Burundian Beef and Greens in Peanut Sauce Origin: Burundi | Cajun Brew Pork'n'Beans Origin: American | Cape Gooseberry Muffins Origin: South Africa |
| Burundian Igitoke Origin: Burundi | Cajun Chicken and Seafood Gumbo Origin: Cajun | Cape Malay Mutton and Dhal Curry Origin: South Africa |
| Burundian Isombe (Cassava Leaf Stew) Origin: Burundi | Cajun Chili Pork Origin: Cajun | Cape Malay Mutton Curry Origin: South Africa |
| Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Cajun Spicy Barbecued Chicken Origin: American | Cape Malay Spicy Lamb Chops Origin: South Africa |
| Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Calabrese Mushroom Chili Origin: American | Cape Verde Jagacida Origin: Cape Verde |
| Butterfly Chops with Redcurrant Glaze Origin: Britain | Calalou (Beninese Callaloo) Origin: Benin | Capons in Concy (Capons in Confit) Origin: England |
| Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh | Calalu Origin: Benin | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Byrgers Rwdan, Rhosmari ac Oen (Swede, Lamb and Rosemary Burgers) Origin: Welsh | Calco Stoba (Conch Stew) Origin: Aruba | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England |
| Bœuf à la bretonne (Breton-style beef) Origin: France | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy |
| c (Groaty Pudding) Origin: England | Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico |
| Cëebu Jen II Origin: Senegal | Callaloo Soup Origin: Saint Lucia | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola |
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