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Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise

Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise is a traditional British recipe for a classic starter or snack of breaded chicken of the woods served with home made wild garlic and walnut mayonnaise. The full recipe is presented here and I hope you enjoy this classic British version of: Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Sauce RecipesVegetarian RecipesBread RecipesGermany Recipes


Ingredients:

1 batch wild garlic and walnut mayonnaise
300g chicken of the woods, washed and cut into strips
60g plain flour, seasoned with salt, black pepper and paprika
2 egg whites, beaten
250g fresh breadcrumbs
groundnut oil, for frying

Method:

Begin by preparing the wild garlic and walnut mayonnaise then set aside to chill in the refrigerator.

Dust the chicken of the woods pieces with flour then dip in the egg whites to coat before completely coating in breadcrumbs. Add oil to a depth of about 5mm in a frying pan ad when hot add the chicken of the woods pieces. Fry for a few minutes, until golden brown on one side then turn over and fry on the other side. Transfer to kitchen paper to drain and serve warm with the wild garlic and walnut mayonnaise.