Welcome to the summary page for FabulousFusionFood's German recipes, part of Europe. This page provides links to all the German recipes presented on this site, with 61 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Germany, Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. The German capital is Berlin, where the parliament resides in the Reichstag.

Though perhaps not rated amongst the world's great cuisines, German cookery has a distinctive nature and flavour all it's own that's well worth exploring. Indeed, the cuisines of Germany vary greatly from region to region and there is often considerable influence from neighbouring regions and states. However, meat (particularly pork, beef and chicken) along with potatoes, cabbage, carrots, turnips, spinach and beans are staples of the diet. One commonality, however, is that meat is most often eaten in sausage form and there are over 1500 distinct types of German sausage. The medieval staples of bread and beer remain popular throughout the country, with over 300 types of bread being produced and an annual per capita consumption of 116 litres of beer, though wine is now also gaining in popularity. Kuchen (cakes) are also an important component of German cuisine with many hundreds of types being produced. These are particularly popular and common in the region of Bavaria. These recipes, for the major part, originate in Germany. Otherwise they are fusion recipes with major German components or are international Chinese dishes.

Germany, officially the Federal Republic of Germany, (Bundesrepublik Deutschland in German) is a country in Western Europe. It lies between the Baltic and North Sea to the north and the Alps to the south. Its sixteen constituent states have a total population of over 82 million in an area of 357,569 km2 (138,058 sq mi), making it the most populous member state of the European Union. It borders Denmark to the north, Poland and Czechia to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its main financial centre is Frankfurt; the largest urban area is the Ruhr.

Settlement in what is now Germany began in the Lower Paleolithic, with various tribes inhabiting it from the Neolithic onward, chiefly the Celts. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th century, northern German regions became the centre of the Protestant Reformation. Following the Napoleonic Wars and the dissolution of the Holy Roman Empire in 1806, the German Confederation was formed in 1815.

Formal unification of Germany into the modern nation-state commenced on 18 August 1866 with the North German Confederation Treaty establishing the Prussia-led North German Confederation later transformed in 1871 into the German Empire. After World War I and the German Revolution of 1918–1919, the Empire was in turn transformed into the Weimar Republic. The Nazi rise to power in 1933 led to the establishment of a totalitarian dictatorship, World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, in 1949, Germany as a whole was organized into two separate polities with limited sovereignty: the Federal Republic of Germany, generally known as West Germany, and the German Democratic Republic, known as East Germany, while Berlin continued its de jure Four Power status. The Federal Republic of Germany was a founding member of the European Economic Community and the European Union, while the German Democratic Republic was a communist Eastern Bloc state and member of the Warsaw Pact. After the fall of the communist led-government in East Germany, German reunification saw the former East German states join the Federal Republic of Germany on 3 October 1990.

Etymology: The English word Germany derives from the Latin Germania, which came into use after Julius Caesar adopted it for the peoples east of the Rhine. The German term Deutschland, originally diutisciu land ('the German lands'), is derived from deutsch (cf. Dutch), descended from Old High German diutisc 'of the people' (from diot or diota 'people'), originally used to distinguish the language of the common people from Latin and its Romance descendants. This in turn descends from Proto-Germanic *þiudiskaz 'of the people' (see also the Latinised form Theodiscus), derived from *þeudō, descended from Proto-Indo-European *tewtéh₂- 'people', from which the word Teutons also originates

Food and Cuisine:

German cuisine varies from region to region and often neighbouring regions share some culinary similarities, including with the southern regions of Bavaria and Swabia, Switzerland, and Austria. International varieties such as pizza, sushi, Chinese food, Greek food, Indian cuisine, and doner kebab are popular.

Bread is a significant part of German cuisine and German bakeries produce about 600 main types of bread and 1,200 types of pastries and rolls (Brötchen). German cheeses account for about 22% of all cheese produced in Europe. In 2012 over 99% of all meat produced in Germany was either pork, chicken or beef. Germans produce their ubiquitous sausages in almost 1,500 varieties, including Bratwursts and Weisswursts.