FabulousFusionFood's Eastern European Recipes Home Page
The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 318 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
Eastern Europe
| Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
|---|---|---|---|---|
| Abkhazia | Sukhumi | Аԥсны Аҳәынҭқарра (Abkhaz)/ Республика Абхазия (Russian) |
||
| Albania | Tirana | Republika e Shqipërisë (Albanian) | ||
| Belarus | Minsk | Рэспубліка Беларусь (Belarusian)/ Республика Беларусь (Russian) |
||
| Bosnia and Herzegovina | Sarajevo | Bosna i Hercegovina Serbo-Croatian (Latin)/ Босна и Херцеговина Serbo-Croatian (Cyrillic) |
||
| Bulgaria | Sofia | Република България (Republika Bŭlgariya) | ||
| Kosovo | Pristina | Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian) | ||
| Moldova | Chișinău | Republica Moldova (Romanian) | ||
| Montenegro | Podgorica | Crna Gora, Црна Гора (Montenegrin) | ||
| North Macedonia | Skopje | Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian) | ||
| Romania | Bucharest | România (Romanian) | ||
| Russia | Moscow | Russian Federation/Российская Федерация (Russian) | ||
| Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) | ||
| Transnistria | Tiraspol | Pridnestrovian Moldavian Republic | ||
| Turkey (East Thrace) | Ankara | Republic of Türkiye/Türkiye Cumhuriyeti (Turkish) | ||
| Ukraine | Kyiv | Україна (Ukrainian) |
The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 318 recipes in total:
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| Ćevapčići Origin: Serbia | Bosanska Kafa (Bosnian Coffee) Origin: Bosnia | Cozonac (Romanian Sweet Bread) Origin: Romania |
| Ćevapi Origin: Bosnia | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Düğün Çorbası (Wedding Soup) Origin: Turkey |
| °C;esnica (Serbian Christmas Bread) Origin: Serbia | Bosanski Pilav sa Piletinom (Bosnian Chicken Pilav) Origin: Bosnia | Domashnia lokshina (Home-made Egg Noodles) Origin: Ukraine |
| Šproty v smetane (Smoked Sprats in Sour Cream) Origin: Russia | Bosanski Sarma (Stuffed Cabbage Leaves) Origin: Bosnia | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey |
| Abkhazia Achamykva Origin: Abkhazia | Bosnian Baklava Origin: Bosnia | Draniki Origin: Belarus |
| Abkhazia Ayladzh Origin: Abkhazia | Bosnian Goulash Origin: Bosnia | Ekşili Çorba (Sour Soup) Origin: Turkey |
| Abkhazia Mamalyga Origin: Abkhazia | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Ember-baked Focaccia Origin: Montenegro |
| Abysta (Cornmeal Polenta) Origin: Abkhazia | Braaied Flatbreads Origin: Turkey | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey |
| Achapa (Walnut Lobio) Origin: Abkhazia | Brined Cabbage Sarma Origin: North Macedonia | Ezme (Spicy Turkish Salad) Origin: Turkey |
| Adana Kebab Origin: Turkey | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania |
| Adana Kebap Origin: Turkey | Buckwheat Kasha Origin: Ukraine | Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey |
| Adjika (Abkhazian Paprika Sauce) Origin: Abkhazia | Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Flija (Layered Pancake) Origin: Albania |
| Adjika II (Paprika Sauce) Origin: Abkhazia | Bulgarian Tarhana Soup Origin: Bulgaria | Gül Şurubu (Rose Syrup) Origin: Turkey |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Bulgur Pilaf Origin: Turkey | Garlic and Yoghurt Sauce Origin: Turkey |
| Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Burek Origin: Bosnia | Gibanica (Cheese Strudel Pie) Origin: Serbia |
| Ayran (Turkish Buttermilk) Origin: Turkey | Byrek me Spinaq (Spinach Pie) Origin: Albania | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania |
| Baba Ghanoush Origin: Turkey | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Govjadina Stroganov (Beef Stroganoff) Origin: Russia |
| Babka (Meat and Potato Bake) Origin: Belarus | Cara cu Vin (Meat Cooked in Wine) Origin: Serbia | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
| Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Cevizli Baklava (Turkish Walnut Baklava) Origin: Turkey | Halvah with Butter Origin: Albania |
| Balık Çorbası (Mackerel Soup) Origin: Turkey | Cheese Paska Origin: Ukraine | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Chernosliv v Moloke (Belarusian Prunes Baked with Milk) Origin: Belarus | Helle Aşı (Helle Soup) Origin: Turkey |
| Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Chevap Origin: Bosnia | Home-made Kadayıf Origin: Turkey |
| Bamya Çorbası (Okra Soup) Origin: Turkey | Chichi (Millet Fritters) Origin: Russia | Home-made Qurt Origin: Russia |
| Banitsa Origin: Bulgaria | Chicken Kyiv Origin: Ukraine | Home-style Machanka Origin: Belarus |
| Bazlama Flatbread Origin: Turkey | Chocolate Babka Origin: Ukraine | Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia |
| Belarusian Salad Origin: Belarus | Chorbur Origin: North Macedonia | Imam Bayildi (The Imam Fainted) Origin: Turkey |
| Berry Kissel Origin: Russia | Cilbir (Eggs on Yoghurt) Origin: Turkey | Irmik Helvasi (Semolina Halva) Origin: Turkey |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
| Bez perevoda (Green Borscht) Origin: Russia | Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Bosnia | Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia |
| Biber Salçası (Turkish Red Pepper Paste) Origin: Turkey | Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Serbia | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Blini s 3 ikrami (Blini with Three Caviars) Origin: Russia | Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Macedonia | Japraci (Collard Greens Dolmas) Origin: Montenegro |
| Blinis Origin: Russia | Comlek (Rabbit Casserole) Origin: Albania | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia |
| Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | |
| Borulce (Black-eyed Pea Stew) Origin: Turkey | Cossack's Asparagus Origin: Russia |
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