FabulousFusionFood's Eastern European Recipes Home Page

The map of Europe. The map of Europe with the region of Eastern Europe highlighted in red.
Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 318 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.

The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.

The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.

Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.

While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.

The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.

In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.

The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.

Eastern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Abkhazia. The flag of Abkhazia. Abkhazia Sukhumi Аԥсны Аҳәынҭқарра (Abkhaz)/
Республика Абхазия (Russian)
The Arms of Albania. The Flag of Albania. Albania Tirana Republika e Shqipërisë (Albanian)
The Arms of Belarus. The Arms of Belarus. Belarus Minsk Рэспубліка Беларусь (Belarusian)/
Республика Беларусь (Russian)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosna i Hercegovina Serbo-Croatian (Latin)/
Босна и Херцеговина Serbo-Croatian (Cyrillic)
The Arms of Bulgaria. The Flag of Bulgaria. Bulgaria Sofia Република България (Republika Bŭlgariya)
The Arms of Kosovo. The Flag of Kosovo. Kosovo Pristina Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian)
The Arms of Moldova. The Flag of Moldova. Moldova Chișinău Republica Moldova (Romanian)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Crna Gora, Црна Гора (Montenegrin)
The Arms of North Macedonia. The Flag of North Macedonia. North Macedonia Skopje Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian)
The Arms of Romania. The Flag of Romania. Romania Bucharest România (Romanian)
The Arms of Russia. The Flag of Russia. Russia Moscow Russian Federation/Российская Федерация (Russian)
The Arms of Serbia. The Flag of Serbia. Serbia Belgrade Republic of Serbia/Република Србија, Republika Srbija (Serbian)
The Arms of Transnistria. The Flag of Transnistria. Transnistria Tiraspol Pridnestrovian Moldavian Republic
The Flag of Turkey. Turkey (East Thrace) Ankara Republic of Türkiye/Türkiye Cumhuriyeti (Turkish)
The Arms of Ukraine. The Flag of Ukraine. Ukraine Kyiv Україна (Ukrainian)


The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 318 recipes in total:

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Ćevapčići
     Origin: Serbia
Bosanska Kafa
(Bosnian Coffee)
     Origin: Bosnia
Cozonac
(Romanian Sweet Bread)
     Origin: Romania
Ćevapi
     Origin: Bosnia
Bosanski Lonac
(Bosnian Pot Stew)
     Origin: Bosnia
Düğün
Çorbası

(Wedding Soup)
     Origin: Turkey
°C;esnica
(Serbian Christmas Bread)
     Origin: Serbia
Bosanski Pilav sa Piletinom
(Bosnian Chicken Pilav)
     Origin: Bosnia
Domashnia lokshina
(Home-made Egg Noodles)
     Origin: Ukraine
Šproty v smetane
(Smoked Sprats in Sour Cream)
     Origin: Russia
Bosanski Sarma
(Stuffed Cabbage Leaves)
     Origin: Bosnia
Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey
Abkhazia Achamykva
     Origin: Abkhazia
Bosnian Baklava
     Origin: Bosnia
Draniki
     Origin: Belarus
Abkhazia Ayladzh
     Origin: Abkhazia
Bosnian Goulash
     Origin: Bosnia
Ekşili Çorba
(Sour Soup)
     Origin: Turkey
Abkhazia Mamalyga
     Origin: Abkhazia
Botvinia
(Green Vegetable Soup with Fish)
     Origin: Russia
Ember-baked Focaccia
     Origin: Montenegro
Abysta
(Cornmeal Polenta)
     Origin: Abkhazia
Braaied Flatbreads
     Origin: Turkey
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Achapa
(Walnut Lobio)
     Origin: Abkhazia
Brined Cabbage Sarma
     Origin: North Macedonia
Ezme
(Spicy Turkish Salad)
     Origin: Turkey
Adana Kebab
     Origin: Turkey
Brodet na Dalmatinski Nacin
(Fish, Dalmatian Style)
     Origin: Serbia
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Adana Kebap
     Origin: Turkey
Buckwheat Kasha
     Origin: Ukraine
Fistikli Baklava
(Turkish Pistachio Baklava)
     Origin: Turkey
Adjika
(Abkhazian Paprika Sauce)
     Origin: Abkhazia
Bulgarian Beef and Potato Moussaka
     Origin: Bulgaria
Flija
(Layered Pancake)
     Origin: Albania
Adjika II
(Paprika Sauce)
     Origin: Abkhazia
Bulgarian Tarhana Soup
     Origin: Bulgaria
Gül Şurubu
(Rose Syrup)
     Origin: Turkey
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Bulgur Pilaf
     Origin: Turkey
Garlic and Yoghurt Sauce
     Origin: Turkey
Akutekarsh
(Chicken with Nut Sauce)
     Origin: Abkhazia
Burek
     Origin: Bosnia
Gibanica
(Cheese Strudel Pie)
     Origin: Serbia
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Byrek me Spinaq
(Spinach Pie)
     Origin: Albania
Gjellë me Arra të Ellit
(Chicken with Walnuts)
     Origin: Albania
Baba Ghanoush
     Origin: Turkey
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Govjadina Stroganov
(Beef Stroganoff)
     Origin: Russia
Babka
(Meat and Potato Bake)
     Origin: Belarus
Cara cu Vin
(Meat Cooked in Wine)
     Origin: Serbia
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Cevizli Baklava
(Turkish Walnut Baklava)
     Origin: Turkey
Halvah with Butter
     Origin: Albania
Balık Çorbası
(Mackerel Soup)
     Origin: Turkey
Cheese Paska
     Origin: Ukraine
Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Chernosliv v Moloke
(Belarusian Prunes Baked with Milk)
     Origin: Belarus
Helle Aşı
(Helle Soup)
     Origin: Turkey
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Chevap
     Origin: Bosnia
Home-made Kadayıf
     Origin: Turkey
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Chichi
(Millet Fritters)
     Origin: Russia
Home-made Qurt
     Origin: Russia
Banitsa
     Origin: Bulgaria
Chicken Kyiv
     Origin: Ukraine
Home-style Machanka
     Origin: Belarus
Bazlama Flatbread
     Origin: Turkey
Chocolate Babka
     Origin: Ukraine
Hrin
(Russian Beetroot and Horseradish
Relish)
     Origin: Russia
Belarusian Salad
     Origin: Belarus
Chorbur
     Origin: North Macedonia
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey
Berry Kissel
     Origin: Russia
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Irmik Helvasi
(Semolina Halva)
     Origin: Turkey
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Çiokolatalı Sos
(Turkish Chocolate Sauce)
     Origin: Turkey
Ispanaklı Kek
(Spinach Cake)
     Origin: Turkey
Bez perevoda
(Green Borscht)
     Origin: Russia
Čokoladna Orah Torta
(Chocolate Walnut Cake)
     Origin: Bosnia
Jahnija
(Bosnian Lamb and Vegetable Stew)
     Origin: Bosnia
Biber Salçası
(Turkish Red Pepper Paste)
     Origin: Turkey
Čokoladna Orah Torta
(Chocolate Walnut Cake)
     Origin: Serbia
Jani me Fasul
(Bean Jahni Soup)
     Origin: Albania
Blini s 3 ikrami
(Blini with Three Caviars)
     Origin: Russia
Čokoladna Orah Torta
(Chocolate Walnut Cake)
     Origin: Macedonia
Japraci
(Collard Greens Dolmas)
     Origin: Montenegro
Blinis
     Origin: Russia
Comlek
(Rabbit Casserole)
     Origin: Albania
Japrak
(Mutton-stuffed Vine Leaves)
     Origin: Bosnia
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Cornulete Vanilate
(Romanian Walnut Crescents)
     Origin: Romania
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Cossack's Asparagus
     Origin: Russia

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