FabulousFusionFood's Eastern European Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 89 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
Eastern Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Abkhazia | Sukhumi | Аԥсны Аҳәынҭқарра (Abkhaz)/ Республика Абхазия (Russian) |
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Albania | Tirana | Republika e Shqipërisë (Albanian) |
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Belarus | Minsk | Рэспубліка Беларусь (Belarusian)/ Республика Беларусь (Russian) |
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Bosnia and Herzegovina | Sarajevo | Bosna i Hercegovina Serbo-Croatian (Latin)/ Босна и Херцеговина Serbo-Croatian (Cyrillic) |
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Bulgaria | Sofia | Република България (Republika Bŭlgariya) |
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Kosovo | Pristina | Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian) |
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Moldova | Chișinău | Republica Moldova (Romanian) |
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Montenegro | Podgorica | Crna Gora, Црна Гора (Montenegrin) |
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North Macedonia | Skopje | Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian) |
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Romania | Bucharest | România (Romanian) |
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Russia | Moscow | Russian Federation/Российская Федерация (Russian) |
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Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) |
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Transnistria | Tiraspol | Pridnestrovian Moldavian Republic |
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Turkey (East Thrace) | Ankara | Republic of Türkiye/Türkiye Cumhuriyeti (Turkish) | |
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Ukraine | Kyiv | Україна (Ukrainian) |
The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 89 recipes in total:
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Česnica (Serbian Christmas Bread) Origin: Serbia | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Sheqerpare (Biscuits in Syrup) Origin: Albania |
Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Limonata (Lemonade) Origin: Turkey | Siberian Bird Cherry Cake Origin: Russia |
Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Liv Syrnyk (Easter Cheesecake with Sultanas) Origin: Ukraine | Simaya Pashka (Easter Cheese Cake) Origin: Russia |
Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Smetanniki (Belorussian Sour Cream Buns) Origin: Belarus |
Braaied Flatbreads Origin: Turkey | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania | Sorrel Sarma Origin: North Macedonia |
Brined Cabbage Sarma Origin: North Macedonia | Makvlis Supi (Blackberry Soup) Origin: Russia | Sunflower and Peanut Halva Origin: Russia |
Bulgarian Tarhana Soup Origin: Bulgaria | Mititei (Romanian Minced Meat Sausages) Origin: Romania | Sup Turil (Vegetable Soup) Origin: Albania |
Byrek me Spinaq (Spinach Pie) Origin: Albania | Nachynka Z Kapusty (Cabbage Filling For Vareniki) Origin: Ukraine | Türk Kahvesi (Turkish Coffee) Origin: Turkey |
Cheese Paska Origin: Ukraine | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Taitei cu Varza (Noodles with Shredded Cabbage) Origin: Romania |
Chocolate Babka Origin: Ukraine | Pashka Origin: Russia | Tarhana Çorbası (Tarhana Soup) Origin: Turkey |
Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Paska Babka (Easter Babka) Origin: Russia | Tarhana Dough Origin: Turkey |
Comlek (Rabbit Casserole) Origin: Albania | Paska Babka (Easter Babka) Origin: Ukraine | Tasqebap (Fried Lamb with Tomatoes) Origin: Albania |
Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
Cossack's Asparagus Origin: Russia | Paskha (Russian Easter Cheesecake) Origin: Russia | Tave Elbanasi (Boiled Lamb with Yoghurt) Origin: Albania |
Cozonac (Romanian Sweet Bread) Origin: Romania | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey | Tave Kosi 2 (Baked Lamb with Yoghurt) Origin: Albania |
Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Piroshki Origin: Russia | Tirana Romaine Salad Origin: Albania |
Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Pita Bread Origin: Turkey | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania | Plăcintă cu Branza (Romanian Cheese Pie) Origin: Romania | Troskinti Raudoni Kopustai (Braised Red Cabbage with Sour Cream) Origin: Russia |
Halvah with Butter Origin: Albania | Pokhlyobka (Mushroom and Barley Soup) Origin: Russia | Tulumba (Fried Pastries in Syrup) Origin: Albania |
Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia | Portakalli Kek (Orange Cake) Origin: Turkey | Turkish Baharat Origin: Turkey |
Ispanaklı Kek (Spinach Cake) Origin: Turkey | Potato Kugel Origin: Russia | Turkish Delight Origin: Turkey |
Jani me Fasul (Bean Jahni Soup) Origin: Albania | Pulë me Arra (Chicken with Walnuts) Origin: Albania | Tvorog (Ukrainian Farmer Cheese) Origin: Ukraine |
Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Pyrizhky (Ukrainian Meat Patties) Origin: Ukraine | Ukrainian Sausage from Lviv Origin: Ukraine |
Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine | Qofte të fëguara (Minted Meatballs) Origin: Albania | Ukrainian Sour Cream Pastry Origin: Ukraine |
Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine | Reform Cake with Almonds Origin: Serbia | Vareniki (Ukrainian Filled Dumplings) Origin: Ukraine |
Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | Roast Lamb Offal Sausages Origin: Albania | Vareninkas Origin: Russia |
Kulich (Russian Easter Cake) Origin: Russia | Rozha z Tsukrom (Ukrainian Rose Preserve) Origin: Ukraine | Vegeta Seasoning Substitute Origin: North Macedonia |
Kulich (Russian Easter Bread) Origin: Russia | Salatǎ de Varzǎ (Romanian Cabbage Salad) Origin: Romania | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
Kutia Origin: Ukraine | Sarmale (Stuffed Cabbage Leaves) Origin: Romania | Ватрушки (Vatrushka) Origin: Russia |
Kvass Origin: Belarus | Sauerkraut Filling for Vareniki Origin: Ukraine |
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