FabulousFusionFood's Eastern European Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Eastern European recipes. This page provides links to all the Eastern European recipes presented on this site, with 237 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
Eastern Europe Eastern Europe is a subregion of the European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. Its eastern boundary is marked by the Ural Mountains, whilst its western boundary is defined in various ways.[1] Most definitions include the countries of Belarus, Russia, Ukraine, Moldova, and Romania while less restrictive definitions may also include some or all of the Balkans, the Baltic states, the Caucasus, and the Visegrád group.
The region represents a significant part of European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of the East Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through the Eastern Roman Empire and the Ottoman Empire.[4][5] Another definition was created by the Cold War, as Europe was ideologically divided by the Iron Curtain, with 'Eastern Europe' being synonymous with communist states constituting the Eastern Bloc under the influence of the Soviet Union.
The term is sometimes considered to be pejorative, through stereotypes about Eastern Europe being inferior (poorer, less developed) to Western Europe; the term Central and Eastern Europe is sometimes used for a more neutral grouping.
Several definitions of Eastern Europe exist in the early 21st century, but they often lack precision and may be anachronistic. These definitions are debated across cultures and among experts, even political scientists, as the term has a wide range of geopolitical, geographical, cultural, and socioeconomic connotations. It has also been described as a 'fuzzy' term, as the idea itself of Eastern Europe is in constant redefinition. The solidification of the idea of an 'Eastern Europe' dates back chiefly to the (French) Enlightenment.
While the eastern geographical boundaries of Europe are well defined, the boundary between Eastern and Western Europe is not geographical but historical, religious and cultural, and is harder to designate.
The Ural Mountains, Ural River, and the Caucasus Mountains are the geographical land border of the eastern edge of Europe. E.g. Kazakhstan, which is mainly located in Central Asia with the most western parts of it located west of the Ural River, also shares a part of Eastern Europe.
In the west, however, the historical and cultural boundaries of 'Eastern Europe' are subject to some overlap and, most importantly, have undergone historical fluctuations, which makes a precise definition of the western geographic boundaries of Eastern Europe and the geographical midpoint of Europe somewhat difficult.
The definition used here excludes the countries central Europe with 14 states, which are named below. This also includes countries such as Turkey and Russia that are only partially within Europe.
Eastern Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Abkhazia | Sukhumi | Аԥсны Аҳәынҭқарра (Abkhaz)/ Республика Абхазия (Russian) |
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Albania | Tirana | Republika e Shqipërisë (Albanian) |
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Belarus | Minsk | Рэспубліка Беларусь (Belarusian)/ Республика Беларусь (Russian) |
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Bosnia and Herzegovina | Sarajevo | Bosna i Hercegovina Serbo-Croatian (Latin)/ Босна и Херцеговина Serbo-Croatian (Cyrillic) |
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Bulgaria | Sofia | Република България (Republika Bŭlgariya) |
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Kosovo | Pristina | Republika e Kosovës (Albanian) Република Косово / Republika Kosovo (Serbian) |
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Moldova | Chișinău | Republica Moldova (Romanian) |
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Montenegro | Podgorica | Crna Gora, Црна Гора (Montenegrin) |
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North Macedonia | Skopje | Република Северна Македонија (Macedonian)/Republika e Maqedonisë së Veriut (Albanian) |
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Romania | Bucharest | România (Romanian) |
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Russia | Moscow | Russian Federation/Российская Федерация (Russian) |
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Serbia | Belgrade | Republic of Serbia/Република Србија, Republika Srbija (Serbian) |
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Transnistria | Tiraspol | Pridnestrovian Moldavian Republic |
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Turkey (East Thrace) | Ankara | Republic of Türkiye/Türkiye Cumhuriyeti (Turkish) | |
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Ukraine | Kyiv | Україна (Ukrainian) |
The alphabetical list of all the Eastern European recipes on this site follows, (limited to 100 recipes per page). There are 237 recipes in total:
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Ćevapčići Origin: Serbia | Bulgarian Tarhana Soup Origin: Bulgaria | Irmik Helvasi (Semolina Halva) Origin: Turkey |
Ćevapi Origin: Bosnia | Bulgur Pilaf Origin: Turkey | Ispanaklı Kek (Spinach Cake) Origin: Turkey |
Česnica (Serbian Christmas Bread) Origin: Serbia | Burek Origin: Bosnia | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
Abkhazia Achamykva Origin: Abkhazia | Byrek me Spinaq (Spinach Pie) Origin: Albania | Kaçamak Origin: Turkey |
Abkhazia Ayladzh Origin: Abkhazia | c (Zama) Origin: Moldova | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey |
Abkhazia Mamalyga Origin: Abkhazia | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
Abysta (Cornmeal Polemnta) Origin: Abkhazia | Cheese Paska Origin: Ukraine | Kalduny (Kalduny Dumplings) Origin: Belarus |
Achapa (Walnut Lobio) Origin: Abkhazia | Chernosliv v Moloke (Belarusian Prunes Baked with Milk) Origin: Belarus | Karadut Receli (Mulberry Jam) Origin: Turkey |
Adana Kebab Origin: Turkey | Chocolate Babka Origin: Ukraine | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
Adana Kebap Origin: Turkey | Cilbir (Eggs on Yoghurt) Origin: Turkey | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
Adjika (Paprika Sauce) Origin: Abkhazia | Çiokolatalı Sos (Turkish Chocolate Sauce) Origin: Turkey | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Comlek (Rabbit Casserole) Origin: Albania | Kastaneli Pasta (Chestnut Cake) Origin: Turkey |
Akutekarsh (Chicken with Nut Sauce) Origin: Abkhazia | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
Ayran (Turkish Buttermilk) Origin: Turkey | Cossack's Asparagus Origin: Russia | Kebapçı İskender (İskender Kebap) Origin: Turkey |
Baba Ghanoush Origin: Turkey | Cozonac (Romanian Sweet Bread) Origin: Romania | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
Babka (Meat and Potato Bake) Origin: Belarus | Düğün Çorbası (Wedding Soup) Origin: Turkey | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Knedle sa Sljivama (Potato Dumplings with Plums) Origin: Serbia |
Balık Çorbası (Mackerel Soup) Origin: Turkey | Draniki Origin: Belarus | Kokosja Supa (Chicken Soup with Red Bell Peppers) Origin: Serbia |
Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Ekşili Çorba (Sour Soup) Origin: Turkey | Kosovar Flija (Kossovan Flija) Origin: Kosovo |
Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Ember-baked Focaccia Origin: Montenegro | Kotor Bay Stewed Fish Origin: Montenegro |
Bamya Çorbası (Okra Soup) Origin: Turkey | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey |
Banitsa Origin: Bulgaria | Flija (Layered Pancake) Origin: Albania | Krem Sokola (Chocolate Cream) Origin: Turkey |
Belarusian Salad Origin: Belarus | Gül Şurubu (Rose Syrup) Origin: Turkey | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Garlic and Yoghurt Sauce Origin: Turkey | Kulich (Russian Easter Cake) Origin: Russia |
Bez perevoda (Green Borscht) Origin: Russia | Gibanica (Cheese Strudel Pie) Origin: Serbia | Kulich (Russian Easter Bread) Origin: Russia |
Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Kuru Fasulye Origin: Turkey |
Borulce (Black-eyed Pea Stew) Origin: Turkey | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania | Kutia Origin: Ukraine |
Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Halvah with Butter Origin: Albania | Kuzu Çorbası (Lamb Soup) Origin: Turkey |
Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey |
Braaied Flatbreads Origin: Turkey | Helle Aşı (Helle Soup) Origin: Turkey | Kvass Origin: Belarus |
Brined Cabbage Sarma Origin: North Macedonia | Home-made Qurt Origin: Russia | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria |
Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia | Home-style Machanka Origin: Belarus | Lahmacun (Turkish-style Pizza) Origin: Turkey |
Buckwheat Kasha Origin: Ukraine | Hrin (Russian Beetroot and Horseradish Relish) Origin: Russia | |
Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Imam Bayildi (The Imam Fainted) Origin: Turkey |
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