Welcome to the summary page for FabulousFusionFood's Montenegrin recipes, part of Europe. This page provides links to all the Montenegrin recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Montenegrin recipes added to this site.

Montenegrin cuisine's first major influences to Montenegrin cuisine came from the Levant and Turkey, largely via Serbia: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba. Hungarian cuisine influences stews and sataraš. Central European cuisine is evident in the prevalence of crêpes, doughnuts, jams, many types of biscuits and cakes, and various kinds of breads.

These recipes, for the major part, originate in Montenegro. Otherwise they are fusion recipes with major Montenegrin influences.

Montenegro (Crna Gora, Црна Гора in Montenegrin) is a country in Southeast Europe, on the Balkan Peninsula. Its 25 municipalities have a total population of 633,158 people in an area of 13,883 km2 (5,360 sq mi). It is bordered by Bosnia and Herzegovina to the northwest, Serbia to the northeast, Kosovo to the east, Albania to the southeast, and Croatia to the west, and has a coastline along the Adriatic Sea to the southwest. The capital and largest city is Podgorica, while Cetinje is the Old Royal Capital and cultural centre.

Before the arrival of the Slav peoples in the Balkans in the 6th and 7th centuries CE, the area now known as Montenegro was inhabited principally by people known as Illyrians. During the Early Medieval period, three principalities were located on the territory of modern-day Montenegro: Duklja, roughly corresponding to the southern half; Travunia, the west; and Rascia proper, the north. The Principality of Zeta emerged in the 14th and 15th centuries. From the late 14th century to the late 18th century, large parts of southern Montenegro were ruled by the Venetian Republic and incorporated into Venetian Albania. The name Montenegro was first used to refer to the country in the late 15th century. After falling under Ottoman Empire rule, Montenegro gained semi-autonomy in 1696 under the rule of the House of Petrović-Njegoš, first as a theocracy and later as a secular principality. Montenegro's independence was recognised by the Great Powers at the Congress of Berlin in 1878.

In 1910, the country became a kingdom. After World War I, the kingdom became part of Yugoslavia. Following the breakup of Yugoslavia, the republics of Serbia and Montenegro together proclaimed a federation. In June 2006 Montenegro declared its independence from Serbia and Montenegro following an independence referendum, creating Montenegro and Serbia as they exist today.

Montenegro has an upper-middle-income economy, mostly service-based, and is in late transition to a market economy. It is a member of the United Nations, NATO, the World Trade Organization, the Organization for Security and Co-operation in Europe, the Council of Europe, and the Central European Free Trade Agreement.

Etymology: Montenegro's English name derives from a Venetian calque of the Montenegrin phrase 'Crna Gora', meaning literally 'Black Mountain', deriving from the appearance of Mount Lovćen, which was covered in dense evergreen forests. Crna Gora was mentioned for the first time in edicts issued by Stefan Uroš I to the Serbian Orthodox Zeta Episcopate seat at Vranjina island in Lake Skadar. It came to denote the majority of contemporary Montenegro in the 15th century.

Modern-day Montenegro was more and more known by that name in the historical period following the fall of the Serbian Despotate in 1459. Originally, it had referred to only a small strip of land under the rule of the Paštrovići tribe, but the name eventually came to be used for the wider mountainous region after the Crnojević noble family took power in Upper Zeta. The aforementioned region became known as Stara Crna Gora 'Old Montenegro' by the 19th century to distinguish the independent region from the neighbouring Ottoman-occupied Montenegrin territory of Brda (the 'Highlands'). Montenegro further increased its size several times by the 20th century, as the result of wars against the Ottoman Empire, which saw the annexation of Old Herzegovina and parts of Metohija and southern Raška. Its borders have changed little since then, losing Metohija and gaining the Bay of Kotor.

Montenegrin Cuisine:

The first major influences to Montenegrin cuisine came from the Levant and Turkey: sarma, musaka, pilav, pita, gibanica, burek, ćevapi, kebab, đuveč, and Turkish sweets such as baklava and tulumba. Hungarian cuisine influences stews and sataraš. Central European cuisine is evident in the prevalence of crêpes, doughnuts, jams, many types of biscuits and cakes, and various kinds of breads. Montenegrin cuisine also varies geographically; with the cuisine in the coastal area differing from that of the northern highland region. The coastal area is traditionally a representative of Mediterranean cuisine, with seafood being a common dish. The traditional dishes of Montenegro's Adriatic coast, unlike its heartland, have been significantly influenced by Italian cuisine.