FabulousFusionFood's French Recipes Home Page

The flag and coat of arms of France. The flag of France (left) and the coat of arms of France (right).
Welcome to the summary page for FabulousFusionFood's French recipes, part of Europe. This page provides links to all the Chinese recipes presented on this site, with 342 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

France, officially République Française (The French Republic), is a modern European state that is a secular semi-presidential unitary republic. The capital and largest city is Paris and French is the official language. France is the most westernmost of the Western European countries.

These recipes, for the major part, originate in France. Otherwise they are fusion recipes with major French components or are international Chinese dishes.

France, officially the French Republic, (French: République française) is a country located primarily in Western Europe. It also includes overseas regions and territories in the Americas and the Atlantic, Pacific and Indian oceans,[XII] giving it one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north, Germany to the north east, Switzerland to the east, Italy and Monaco to the south east, Andorra and Spain to the south, and a maritime border with the United Kingdom to the north west. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Its eighteen integral regions (five of which are overseas) span a combined area of 643,801 km2 and have a total population of 68.4 million as of January 2024. France is a unitary semi-presidential republic with its capital in Paris, the country's largest city and main cultural and commercial centre; other major urban areas include Marseille, Lyon, Toulouse, Lille, Bordeaux, Strasbourg, Nantes and Nice. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion.

Location of France in Europe.Location of France in Europe with the land mass of France picked out in red.
France retains its centuries-long status as a global centre of art, science, and philosophy. It hosts the third-largest number of UNESCO World Heritage Sites and is the world's leading tourist destination, receiving over 89 million foreign visitors in 2018. France is a developed country with a high nominal per capita income globally and its advanced economy ranks among the largest in the world. It is a great power in global affairs, being one of the five permanent members of the United Nations Security Council and an official nuclear-weapon state. France is a founding and leading member of the European Union and the eurozone, as well as a key member of the Group of Seven, North Atlantic Treaty Organization (NATO), Organisation for Economic Co-operation and Development (OECD), and Francophonie.

Metropolitan France was settled during the Iron Age by Celtic tribes known as Gauls before Rome annexed the area in 51 BC, leading to a distinct Gallo-Roman culture. In the Early Middle Ages, the Germanic Franks formed the Kingdom of Francia, which became the heartland of the Carolingian Empire. The Treaty of Verdun of 843 partitioned the empire, with West Francia evolving into the Kingdom of France.

The last Merovingian kings, sometimes referred as Rois fainéants ('lazy kings'), effectively lost power to their mayors of the palace. One mayor of the palace, Charles Martel, defeated a Muslim invasion force from Hispania at the Battle of Tours (732) and earned respect and power within the Frankish kingdoms. His son, Pepin the Short, eventually seized the crown of Francia from the weakened Merovingians and founded the Carolingian dynasty. Pepin's son, Charlemagne, reunited the Frankish kingdoms and built a vast empire across Western and Central Europe.

The Carolingian dynasty ruled France until 987, when Hugh Capet, Duke of France and Count of Paris, was crowned King of the Franks. His descendants — the Capetians, the House of Valois, and the House of Bourbon — progressively unified the country through wars and dynastic inheritance into the Kingdom of France, which was fully declared in 1190 by Philip II Augustus. The monarchy reached its peak during the 17th century and the reign of Louis XIV. By turning powerful feudal lords into courtiers at the Palace of Versailles, Louis XIV's personal power became unchallenged. Remembered for his numerous wars, he made France the leading European power of the time. At this time, France possessed the largest population in Europe (see Demographics of France) and had tremendous influence over European politics, economy, and culture. French became the most-used language in diplomacy, science, literature and international affairs, and remained so until the 20th century. In addition, France obtained many overseas possessions in the Americas, Africa and Asia. Louis XIV also revoked the Edict of Nantes, forcing thousands of Huguenots to exile.

After the storming of the Bastille on the 14th July 1789, the absolute monarchy was abolished and France became a constitutional monarchy. Through the Declaration of the Rights of Man and of the Citizen, France established fundamental rights for French citizens and all men without exception. The Declaration affirms 'the natural and imprescriptible rights of man' to 'liberty, property, security and resistance to oppression'. It called for the destruction of aristocratic privileges (such as exemptions from taxation) and proclaimed freedom and equal rights for all men, as well as access to public office based on talent rather than birth.

However, as the result of the spike in public violence and the political instability of the constitutional monarchy, the Republic was proclaimed on 22 September 1792. Louis XVI (and later his wife Marie Antoinette) was convicted of treason and guillotined in 1793. Facing increasing pressures from European monarchies, internal guerrilla wars and counterrevolutions (like the War in the Vendée or the Chouannerie), the young Republic fell into the Reign of Terror. Between 1793 and 1794, 16,000 to 40,000 people were executed. In Western France, the civil war between the Bleus (the 'Blues', supporters of the Revolution) and the Blancs (the 'Whites', supporters of the Monarchy) lasted from 1793 to 1796 and cost between 200,000 and 450,000 lives (80,000 to 200,000 Patriotes and 120,000 to 250,000 Vendéens).

After a short-lived governmental scheme, Napoleon Bonaparte seized control of the Republic in 1799 and was appointed by plebiscite First Consul and later Emperor of the French Empire (1804–1814/1815). As a continuation of the wars sparked by the European monarchies against the French Republic, changing sets of European Coalitions declared wars to Napoleon's French Empire. His armies conquered most of continental Europe, while members of the Bonaparte family were appointed as monarchs in some of the newly established kingdoms. These victories led to the worldwide expansion of French revolutionary ideals and reforms, such as the Metric system, the Napoleonic Code or the Declaration of the Rights of Man and of the Citizen. After the catastrophic Russian campaign, Napoleon was finally defeated and the Bourbon monarchy restored. About a million Frenchmen died during the Napoleonic Wars.

The Fourth Republic was established after World War II and saw spectacular economic growth (les Trente Glorieuses). Suffrage was extended to women in 1944. France was one of the founding members of the NATO (1949), which was the Western counterpart of the Warsaw Pact system of collective defence. France attempted to regain control of French Indochina but was defeated by the Viet Minh at the Battle of Dien Bien Phu in 1954. Only months later, France faced a new conflict in Algeria. The debate over whether or not to keep control of Algeria, then home to over one million European settlers, wracked the country and nearly led to civil war. In 1958, the weak and unstable Fourth Republic gave way to the Fifth Republic, which contained a strengthened Presidency. In the latter role, Charles de Gaulle managed to keep the country together while taking steps to end the war. The Algerian War was concluded with peace negotiations in 1962 that led to Algerian independence. France granted independence progressively to its colonies, the last one being Vanuatu in 1980. A vestige of the colonial empire are the French overseas departments and territories.

Etymology: The name France itself comes from the Latin, Francia (literally meaning 'country of the Franks'). There are various theories as to the origin of the name of the Franks. One is that it is derived from the proto-Germanic word frankon which translates as 'javelin' or 'lance' (indeed, the traditional throwing axe of the Franks was known as a francisca). Another proposed etymology is that in an ancient Germanic language, Frank means free as opposed to slave.

Food and Cuisine:

French cuisine is recognized as one of the great world cuisines with a written culinary record extending back far into the Middle Ages. However, the early French cookery books, especially Guillaume Tirel Taillevent's Le Viandier de Taillevent shows that early French cookery was heavily influenced by the dishes and cookery of Italy. However, the conquest of many countries in Europe by the Normans (from England trough to Sicily) means that Norman French cookery underpins much of European cuisine as a whole.

Indeed, French national cuisine can be traced back to its inception in the Middle Ages due to the work of skilled chefs serving the French nobility. The city of Paris was the centre of many innovative movements led by royal chefs that eventually gave birth to modern French cuisine. This cuisine eventually spread throughout the country and was exported overseas through trade and colonization which in turn brought numerous other influences from around the world.

In the 17th century, chefs such as François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and helped developed France's own indigenous style. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations and appellation d'origine contrôlée (AOC) (regulated appellation) laws.

However, it was not until the 20th century that Escoffier codified French cuisine and the work of Escoffier led to modern haute cuisine. Escoffier, however, left out much of the rich culinary traditions to be found in the regions of France.

Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. In November 2010, French gastronomy was added by UNESCO to its lists of the world's 'intangible cultural heritage'.

Today, a traditional French meal consists of three main courses: hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert.





The alphabetical list of all French recipes on this site follows, (limited to 100 recipes per page). There are 342 recipes in total:

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Étendre chocolat et noisettes
(Chocolate and Hazelnut Spread)
     Origin: France
Canard au cidre
(Duck with Cider)
     Origin: France
Crâpes Suzettes
     Origin: France
Agneau Provençal au Jus Menthe
Verte

(Roast Lamb Provençal with Mint
Gravy)
     Origin: France
Cannelés bretons
(Breton cannelés)
     Origin: France
Crème Brûlée au
Mélilot

(White Clover Crème
Brûlée)
     Origin: France
Ailes de raie sauce au beurre noir
(Skate wings with black butter sauce)
     Origin: France
Câpres de sureau verte
(Green Elderberry Capers)
     Origin: France
Crème Brulée
     Origin: France
Apple and Pear Tarte Tatin
     Origin: France
Château Potatoes
     Origin: France
Crêpes aux myrtilles
(Bilberry Crêpes)
     Origin: France
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Creamed Garlicky Potatoes
     Origin: France
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France
Cheesecake Breton
(Breton Cheesecake)
     Origin: France
Creamy Chestnut Soup
     Origin: France
Béarnaise Sauce
     Origin: France
Cherry Gastrique
(Sweet and Sour Cherry Syrup)
     Origin: France
Crème de Marrons
(Chestnut Cream)
     Origin: France
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Chestnut and Chocolate Torte
     Origin: France
Crème de sardine au citron et
cornichons

(Sardine Cream with Lemon and
Cornichons)
     Origin: France
Béchamel Sauce
     Origin: France
Chestnut Flour Bread
     Origin: France
Cremes caramel au beurre sale
(Salted butter caramel candies)
     Origin: France
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Chicken Liver Paté
     Origin: France
Cremes caramel au beurre sale
(Salted Butter Caramel Sauce)
     Origin: France
Bûche de Nöel
(French Yule Log)
     Origin: France
Chicken Suprême
     Origin: France
Cremes caramel au beurre sale
(Breton salted butter caramel cake)
     Origin: France
Bûche de Noël
(Yule Log)
     Origin: France
Chocolat Crème au Beurre
(French Chocolate Buttercream Icing)
     Origin: France
Crêpe dentelle
(Lace crepe)
     Origin: France
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: France
Chocolat Pots de Crème
     Origin: France
crêpes bretonnes au caramel au beurre
salé

(Breton pancakes with Salted Butter
Caramel)
     Origin: France
Bar Poché au Beurre Blanc
(Poached Sea Bass with White Butter
Sauce)
     Origin: France
Chocolate Caraque
     Origin: France
Crevettes à l'Indienne
(Prawns in the Indian Style)
     Origin: France
Basic Génoise Sponge
     Origin: France
Chocolate Roulade
     Origin: France
Croissants
     Origin: France
Basque Piperrada
     Origin: France
Clafoutis aux Fleurs Sauvages
(Wildflower Clafouti)
     Origin: France
Croquettes de Pommes de Terre Dauphine
(Dauphine Potato Croquettes)
     Origin: France
Bavaroise
(Bavarian Tea)
     Origin: France
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Beurre Blanc
     Origin: France
Classic Coleslaw
     Origin: France
Curry Vert avec Poisson, Cuit à
Vapeur

(Steamed Green Curry with Fish)
     Origin: France
Beurre de crevettes grises
(Brown shrimp butter)
     Origin: France
Classic Crêpes Suzette
     Origin: France
Dacquoise
     Origin: France
Bird Cherry Flour Bread
     Origin: France
Classic Crêpes
     Origin: France
Demi-glace
     Origin: France
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Classic Quiche Pastry
     Origin: France
Dill Piccata Sauce
     Origin: France
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Classic Tartar Sauce
     Origin: France
Dover Sole á la Meuniere
     Origin: France
Bloms
(Blom Meatballs)
     Origin: France
Cocotte de poulet au cidre
(Chicken Casseroled in Cider)
     Origin: France
Dulse and Chocolate Bouchons
     Origin: France
Boîte au Chocolat aux Fruit
     Origin: France
Coeur á la Crème with
Apricot Sauce

     Origin: France
Duxelle
     Origin: France
Boeuf Bourguignon
     Origin: France
Coeur Coulant Chocolat Fruits Rouges
(Chocolate Pudding with Flowing Berry
Hearts)
     Origin: France
Estouffade de rognons à la Bretonne
(Breton-style Kidney Stew)
     Origin: France
Bouillabaisse
     Origin: France
Coltsfoot Flower Sorbet
     Origin: France
Fairy Ring Champignon Omelette
     Origin: France
Bouillabaisse with Rouille and
Croutons

     Origin: France
Concombre cuit à l’indienne
(Indian-style Cooked Cucumber)
     Origin: France
Far Breton à la Cerise
(Breton Far with Cherries)
     Origin: France
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Confit d'Algue
(Confit of Seaweed)
     Origin: France
Far breton aux pruneaux
(Breton Far with Prunes)
     Origin: France
Breton Kari
(Breton Curry Power)
     Origin: France
Confit of Duck
     Origin: France
Farz buen
(Crepes cooked like scrambled eggs)
     Origin: France
Brioche Mousseline
(Brioche Loaf)
     Origin: France
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Brochettes à la Normande
(Normandy Brochettes)
     Origin: France
Congre à la bretonne
(Breton-style Conger Eel)
     Origin: France
Fiadone
     Origin: France
Bœuf à la bretonne
(Breton-style beef)
     Origin: France
Coq-au-Vin
     Origin: France
Fines Herbes
     Origin: France
Cake sarrasin au blé noir, aux algues
et à la truite

(Savoury cake with buckwheat, seaweed
and trout)
     Origin: France
Coquilles Saint Jacques, sauce au
cidre

(Scallops in Cider Sauce)
     Origin: France
Cameline Sauce
     Origin: France
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France

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