Welcome to the summary page for FabulousFusionFood's Spanish recipes, part of Southern Europe. This page provides links to all the Spanish recipes presented on this site, with 87 recipes in total.

These recipes, for the major part, originate in Spain. Otherwise they are fusion recipes with major Spanish influences.

España (Spain), formally the Kingdom of Spain, is a country in southwestern Europe. It is the largest country in Southern Europe and the fourth-most populous European Union member state. Spanning across the majority of the Iberian Peninsula, its territory also includes the Canary Islands in the Atlantic Ocean, the Balearic Islands in the Mediterranean Sea, and the autonomous cities of Ceuta and Melilla in Africa. Peninsular Spain is bordered to the north by France, Andorra, and the Bay of Biscay; to the east and south by the Mediterranean Sea and Gibraltar; and to the west by Portugal and the Atlantic Ocean. Spain's capital and largest city is Madrid, and other major urban areas include Barcelona, Valencia, and Zaragoza.

The Spanish economy is the world's eighth largest economy and the fifth largest in Europe. It is a member of the European Union, which it joined on January 1st 1986 and of NATO. Spain also maintains its special relationship with Latin America and has sought to link the Iberian peninsula with Latin America through language, commerce, history and culture.

Etymology: The name of Spain (España) comes from Hispania, the name used by the Romans for the Iberian Peninsula and its provinces during the Roman Empire. The etymological origin of the term Hispania is uncertain, although the Phoenicians referred to the region as Spania (meaning 'Land of rabbits'), therefore, the most accepted theory is the Phoenician one.

The original inhabitants of Spain were the Celts, Iberians, Basque and other pre-Roman peoples. It was subsequently colonized by the Carthaginians and later included as part of Rome after the second Punic Wars (circa 208 BCE). After the fall of Rome, Spain became part of the Germanic territories in Europe.

The weakening of the Western Roman Empire's jurisdiction in Hispania began in 409, when the Germanic Suebi and Vandals, together with the Sarmatian Alans crossed the Rhine and ravaged Gaul until the Visigoths drove them into Iberia that same year. The Suebi established a kingdom in what is today modern Galicia and northern Portugal. As the western empire disintegrated, the social and economic base became greatly simplified: but even in modified form, the successor regimes maintained many of the institutions and laws of the late empire, including Christianity.

In the 8th century, nearly all of the Iberian Peninsula was conquered (711–718) by largely Moorish Muslim armies from North Africa. These conquests were part of the expansion of the Umayyad Caliphate. Only a small area in the mountainous north-west of the peninsula managed to resist the initial invasion. Under Islamic law, Christians and Jews were given the subordinate status of dhimmi. This status permitted Christians and Jews to practice their religions as people of the book but they were required to pay a special tax and had legal and social rights inferior to those of Muslims. Conversion to Islam proceeded at a steadily increasing pace. The muladíes (Muslims of ethnic Iberian origin) are believed to have comprised the majority of the population of Al-Andalus by the end of the 10th century.

In the 11th century, the Muslim holdings fractured into rival Taifa kingdoms, allowing the small Christian states the opportunity to greatly enlarge their territories. The arrival from North Africa of the Islamic ruling sects of the Almoravids and the Almohads restored unity upon the Muslim holdings, with a stricter, less tolerant application of Islam, and saw a revival in Muslim fortunes. This re-united Islamic state, experienced more than a century of successes that partially reversed Christian gains.

The Reconquista ('Reconquest') was the centuries-long period of expansion of Iberia's Christian kingdoms. The Reconquista is viewed as beginning with the Battle of Covadonga in 722, and was concurrent with the period of Muslim rule on the Iberian peninsula. The Christian army's victory over Muslim forces led to the creation of the Christian Kingdom of Asturias along the northwestern coastal mountains. Shortly after, in 739, Muslim forces were driven from Galicia, which was to eventually host one of medieval Europe's holiest sites, Santiago de Compostela and was incorporated into the new Christian kingdom. Muslim armies had also moved north of the Pyrenees, but they were defeated by Frankish forces at the Battle of Poitiers, Frankia. Later, Frankish forces established Christian counties on the southern side of the Pyrenees. These areas were to grow into the kingdoms of Navarre, Aragon and Catalonia.

In 1469, the crowns of the Christian kingdoms of Castile and Aragon were united by the marriage of Isabella I of Castile and Ferdinand II of Aragon. 1478 commenced the completion of the conquest of the Canary Islands and in 1492, the combined forces of Castile and Aragon captured the Emirate of Granada, ending the last remnant of a 781-year presence of Islamic rule in Iberia. That same year, Spain's Jews were ordered to convert to Catholicism or face expulsion from Spanish territories during the Spanish Inquisition.

The unification of the crowns of Aragon and Castile by the marriage of their sovereigns laid the basis for modern Spain and the Spanish Empire, although each kingdom of Spain remained a separate country, in social, political, laws, currency and language.[28][29] Spain was Europe's leading power throughout the 16th century and most of the 17th century, a position reinforced by trade and wealth from colonial possessions. It reached its apogee during the reigns of the first two Spanish Habsburgs – Charles I (1516–1556) and Philip II (1556–1598). This period saw the Italian Wars, the revolt of the comuneros, the Dutch revolt, the Morisco revolt, clashes with the Ottomans, the Anglo-Spanish war and wars with France.

In the latter half of the 17th century, Spain went into a gradual relative decline, during which it surrendered several small territories to France and the Netherlands; however, it maintained and enlarged its vast overseas empire, which remained intact until the beginning of the 19th century. The decline culminated in a controversy over succession to the throne which consumed the first years of the 18th century. The War of Spanish Succession was a wide-ranging international conflict combined with a civil war, and was to cost the kingdom its European possessions and its position as one of the leading powers on the Continent.[36] During this war, a new dynasty originating in France, the Bourbons, was installed. Long united only by the Crown, a true Spanish state was established when the first Bourbon king, Philip V, united the crowns of Castile and Aragon into a single state, abolishing many of the old regional privileges and laws.

Amid the instability and economic crisis that afflicted Spain in the 19th century there arose nationalist movements in the Philippines and Cuba. Wars of independence ensued in those colonies and eventually the United States became involved. Despite the commitment and ability shown by some military units, they were so mismanaged by the highest levels of command that the Spanish–American War, fought in the Spring of 1898, did not last long. 'El Desastre'' (The Disaster), as the war became known, helped give impetus to the Generation of 98 who were already conducting much critical analysis concerning the country. It also weakened the stability that had been established during Alfonso XII's reign.

The 20th century brought little peace; Spain played a minor part in the scramble for Africa, with the colonisation of Western Sahara, Spanish Morocco and Equatorial Guinea. The heavy losses suffered during the Rif war in Morocco helped to undermine the monarchy. A period of authoritarian rule under General Miguel Primo de Rivera (1923–1931) ended with the establishment of the Second Spanish Republic. The Republic offered political autonomy to the Basque Country, Catalonia and Galicia and gave voting rights to women. The Spanish Civil War (1936–39) ensued. Three years later the rebel Nationalist forces, led by General Francisco Franco, emerged victorious with the support of Nazi Germany and Fascist Italy. The Republican side was supported by the Soviet Union, Mexico and International Brigades, including the American Abraham Lincoln Brigade, but it was not supported officially by the Western powers due to the British-led policy of Non-Intervention.

The state as established under Francisco Franco was nominally neutral in the Second World War, although sympathetic to the Axis. The only legal party under Franco's post civil war regime was the Falange Española Tradicionalista y de las JONS, formed in 1937; the party emphasised anti-Communism, Catholicism and nationalism. Given Franco's opposition to competing political parties, the party was renamed the National Movement (Movimiento Nacional) in 1949. After World War II Spain was politically and economically isolated, and was kept out of the United Nations. This changed in 1955, during the Cold War period, when it became strategically important for the U.S. to establish a military presence on the Iberian peninsula as a counter to any possible move by the Soviet Union into the Mediterranean basin. In the 1960s, Spain registered an unprecedented rate of economic growth in what became known as the Spanish miracle, which resumed the much interrupted transition towards a modern economy.

With Franco's death in November 1975, Juan Carlos succeeded to the position of King of Spain and head of state in accordance with the law. With the approval of the new Spanish Constitution of 1978 and the restoration of democracy, the State devolved much authority to the regions and created an internal organisation based on autonomous communities.

Food and Cuisine:

Spain has a long and diverse culinary history, and the country as a whole has a great variety of very diverse dishes in its culinary repertoire. These reflect the differences in Spanish geography, culture, history and climate. As a whole, however, the country's cuisine is heavily influenced by seafood, which reflects its coastal waters and the country's Mediterranean roots (from the Carthaginians to the Romans). Spain's cuisine is truly unique and only the country's relative isolation during its period of non-democratic rule have prevented this from being generally considered as one of the world's great cuisines.

Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep Mediterranean roots. Spain's extensive history with many cultural influences has led to a unique cuisine. In particular, three main divisions are easily identified:
Mediterranean Spain — all such coastal regions, from Catalonia to Andalusia: heavy use of seafood, such as pescaíto frito; several cold soups like gazpacho; and many rice-based dishes like paella from Valencia[159] and arròs negre (arroz negro) from Catalonia.
Inner Spain — Castile. — hot, thick soups such as the bread and garlic-based Castilian soup, along with substantious stews such as cocido madrileño. Food is traditionally conserved by salting, like Spanish ham, or immersed in olive oil, like Manchego cheese.
Atlantic Spain — the whole Northern coast, including Asturian, Basque, Cantabrian and Galician cuisine: vegetable and fish-based stews like pote gallego and marmitako. Also, the lightly cured lacón ham. The best known cuisine of the northern countries often rely on ocean seafood, like the Basque-style cod, albacore or anchovy or the Galician octopus-based polbo á feira and shellfish dishes.

Among the multitude of recipes that make up the varied cuisines of Spain, a few can be considered common to all or almost all of Spain's regions, even though some of them have an origin known and associated with specific places. Examples include: Potato omelette ('tortilla de patata', 'tortilla española' or just 'tortilla'), paella, various stews, migas, sausages (such as embutidos, chorizo, and morcilla), jamón serrano, and cheeses.

There are also many dishes based on beans (chickpeas, lentils, green beans); soups, with many regional variations; and bread, that has numerous forms, with distinct varieties in each region. The regional variations are less pronounced in Spanish desserts and cakes: flan, custard, rice pudding (arroz con leche), torrijas, churros, and madeleines are some of the most representative examples.