Click on the image, above to submit to Pinterest.

Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption)

Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) is a traditional Spanish recipe for classic rice pudding made by boiling rice in milk flavoured with cinnamon and lemon zest and sweetened with honey or sugar that's traditionally served chilled. The full recipe is presented here and I hope you enjoy this classic Spanish version of: Sweet Rice Pudding, made by Rapid Absorption (Arroz con leche sin azúcar de absorción rápida).

prep time

20 minutes

cook time

30 minutes

Total Time:

50 minutes

Additional Time:

(+90 minutes chilling)

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesSpice RecipesDessert RecipesMilk RecipesSpain Recipes

(click this button to prevent the screen from sleeping so Cook Mode is 'ON')

Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption): A Spanish recipe for a rice pudding made by boiling rice in milk flavoured with cinnamon and lemon zest and sweetened with honey or sugar.

Ingredients


1l semi-skimmed milk
100g pudding rice
1 cinnamon stick
finely-shredded lemon zest
4 tbsp honey or sugar
ground cinnamon, to garnish

Method:

Combine the milk, cinnamon and lemon zest in a saucepan and bring to a boil. Thoroughly wash the rice in cold water then add to the boiling milk, reduce to a simmer, cover and cook, stirring occasionally for 18 minutes.

Take the rice mixture off the heat and sweeten to taste. Set aside to cool then chill in the refrigerator for at least 90 minutes before serving.

Arrange the rice pudding on a plate, dust with ground cinnamon and serve.