Welcome to the summary page for FabulousFusionFood's Moldovan recipes, part of Europe. This page provides links to all the Kosovan recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Moldovan recipes added to this site.

Moldovan cuisine consists mainly of ingredients such as various meats, potatoes, cabbage, and a variety of cereal grains. The local cuisine is very similar to Romanian, and also draws inspiration and elements from other cuisines in the region, including Greek, Polish, Ukrainian, and Russian, with a great influence left by the Ottoman cuisine.

These recipes, for the major part, originate in Moldova. Otherwise they are fusion recipes with major Moldovan influences.

Moldova (Republica Moldova in Romanian) officially the Republic of Moldova, is a landlocked country in Eastern Europe, with an area of 33,843 km2 (13,067 sq mi) and population of 2.38 million. Moldova is bordered by Romania to the west and Ukraine to the north, east, and south. The unrecognised breakaway state of Transnistria lies across the Dniester river on the country's eastern border with Ukraine. Moldova is a unitary parliamentary representative democratic republic with its capital in Chișinău, the country's largest city and main cultural and commercial centre.

Most of Moldovan territory was a part of the Principality of Moldavia from the 14th century until 1812, when it was ceded to the Russian Empire by the Ottoman Empire (to which Moldavia was a vassal state) and became known as Bessarabia. In 1856, southern Bessarabia was returned to Moldavia, which three years later united with Wallachia to form Romania, but Russian rule was restored over the whole of the region in 1878. During the 1917 Russian Revolution, Bessarabia briefly became an autonomous state within the Russian Republic. In February 1918, it declared independence and then integrated into Romania later that year following a vote of its assembly. The decision was disputed by Soviet Russia, which in 1924 established, within the Ukrainian SSR, a so-called Moldavian autonomous republic on partially Moldovan-inhabited territories to the east of Bessarabia. In 1940, as a consequence of the Molotov–Ribbentrop Pact, Romania was compelled to cede Bessarabia and Northern Bukovina to the Soviet Union, leading to the creation of the Moldavian Soviet Socialist Republic (Moldavian SSR).

Under the presidency of Maia Sandu, elected in 2020 on a pro-Western and anti-corruption ticket, Moldova has pursued membership in the European Union, and was granted candidate status in June 2022. Accession talks to the EU began on 13 December 2023. Sandu has suggested an end to Moldova's constitutional commitment to military neutrality in favour of a closer alliance with NATO. She strongly condemned Russia's invasion of neighbouring Ukraine

Etymology: Under the presidency of Maia Sandu, elected in 2020 on a pro-Western and anti-corruption ticket, Moldova has pursued membership in the European Union, and was granted candidate status in June 2022. Accession talks to the EU began on 13 December 2023. Sandu has suggested an end to Moldova's constitutional commitment to military neutrality in favour of a closer alliance with NATO. She strongly condemned Russia's invasion of neighbouring Ukraine

For a short time in the 1990s, at the founding of the Commonwealth of Independent States, the name of the current Republic of Moldova was also spelled Moldavia. After the dissolution of the Soviet Union, the country began to use the Romanian name, Moldova. Officially, the name Republic of Moldova is designated by the United Nations.

Kosovan Cuisine:

Moldova's fertile soil (chernozem) produces plentiful grapes, fruits, vegetables, grains, meat, and milk products, all of which have found their uses in the national cuisine. The fertile black soil combined with the use of traditional agricultural methods permits the growth of a wide range of foods in Moldova. Moldovan cuisine is similar to neighbouring Romania, Ukraine, and Poland, and the regions share many traditional dishes, often with regional variations. Moldovan cuisine has historically been particularly influenced by elements of Russian, Turkish, and Ukrainian cuisine. Main dishes often include beef, pork, potatoes, cabbage, and a variety of cereals. Popular alcoholic beverages are divin (Moldovan brandy), beer, and wine—for which the country is known due to its high-quality offerings.

There are several traditional Moldovan dishes. Plăcinte are stuffed and deep-fried pastries with fillings such as soft cheese (often Urdă), cabbage, potatoes, apples, sour cherries and others, both sweet and savoury. Sarmale is a typical Moldovan dish usually consisting of cabbage leaves stuffed with rice, peppers, carrots, meat, and baked in oil. Regional variations can also be found in other former parts of the Ottoman Empire. Mămăligă, a kind of porridge made from yellow maize flour, is another staple. It is popular in other countries as polenta and is often served with sheep's cheese and sour cream. Another traditional dish, plachyndy, is a kind of flatbread often made with kefir or buttermilk, wrapped around herbs, and pan-fried in oil. Zeamă is a thin chicken soup, typically consisting of homemade chicken broth prepared with a smaller whole chicken, water, thin homemade egg noodles (tăiței de casă), and a variety of finely chopped vegetables and herbs. Brynza is a soft sheep/goat cheese with a crumbly texture and tangy taste, mostly produced and popular in Slovakia, Romania, and Moldova, and often used in salads, pies, and dumplings