Welcome to the summary page for FabulousFusionFood's Russian recipes, part of Europe and Asia. This page provides links to all the Russian recipes presented on this site, with 26 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

Russia, officially Российская Федерация; (Rossiyskaya Federatsiya, Transliteration); (The Russian Federation) is a transcontinental country that covers much of Northern Europe and Northern Asia. At 17,075,400 square kilometers, Russia is the largest country in the world, covering more than an eighth of the Earth’s land area and with 142 million people, it is the ninth largest by population.

Russia has a rich culinary history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. In addition to meat culinary, vegetables, fruit, mushrooms, berries and herbs also play a major part in the Russian diet. Primordial Russian products such as caviar, smetana (sour cream), buckwheat, rye flour, etc. have had a great influence on world-wide cuisine. Also known for their making of the beer.

Russia, or the Russian Federation, (Российская Федерация in Russian) is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. It is the world's ninth-most populous country and Europe's most populous country. Russia is a highly urbanised country including 16 population centres with over a million inhabitants. Its capital and largest city is Moscow. Saint Petersburg is Russia's second-largest city and its cultural capital.

The East Slavs emerged as a recognised group in Europe between the 3rd and 8th centuries CE. The first East Slavic state, Kievan Rus', arose in the 9th century, and in 988, it adopted Orthodox Christianity from the Byzantine Empire. Kievan Rus' ultimately disintegrated; the Grand Duchy of Moscow led the unification of Russian lands, leading to the proclamation of the Tsardom of Russia in 1547. By the early 18th century, Russia had vastly expanded through conquest, annexation, and the efforts of Russian explorers, developing into the Russian Empire, which remains the third-largest empire in history. However, with the Russian Revolution in 1917, Russia's monarchic rule was abolished and eventually replaced by the Russian SFSR—the world's first constitutionally socialist state. Following the Russian Civil War, the Russian SFSR established the Soviet Union with three other Soviet republics, within which it was the largest and principal constituent. At the expense of millions of lives, the Soviet Union underwent rapid industrialisation in the 1930s and later played a decisive role for the Allies in World War II by leading large-scale efforts on the Eastern Front. With the onset of the Cold War, it competed with the United States for ideological dominance and international influence. The Soviet era of the 20th century saw some of the most significant Russian technological achievements, including the first human-made satellite and the first human expedition into outer space.

In 1991, the Russian SFSR emerged from the dissolution of the Soviet Union as the Russian Federation. A new constitution was adopted, which established a federal semi-presidential system. Since the turn of the century, Russia's political system has been dominated by Vladimir Putin, under whom the country has experienced democratic backsliding and a shift towards authoritarianism. Russia has been militarily involved in a number of conflicts in former Soviet states and other countries, including its war with Georgia in 2008 and its war with Ukraine since 2014, which has involved the internationally unrecognised annexations of Ukrainian territory including Crimea in 2014 and four other regions in 2022 during an ongoing invasion.

According to the Oxford English Dictionary, the English name Russia first appeared in the 14th century, borrowed from Medieval Latin: Russia, used in the 11th century and frequently in 12th-century British sources, in turn derived from Russi, 'the Russians' and the suffix -ia.[22][23] In modern historiography, this state is usually denoted as Kievan Rus' after its capital city.[24] Another Medieval Latin name for Rus' was Ruthenia.

In Russian, the current name of the country, Россия (Rossiya), comes from the Byzantine Greek name for Rus', Ρωσία (Rosía).[26] A new form of the name Rus', Росия (Rosiya), was borrowed from the Greek term and first attested in 1387.[27][failed verification] The name Rossiia appeared in Russian sources in the late 15th century, but until the end of the 17th century the country was more often referred to by its inhabitants as Rus', the Russian land (Russkaia zemlia), or the Muscovite state (Moskovskoe gosudarstvo), among other variations.[28][29][30] In 1721, Peter the Great changed the name of the state from Tsardom of Russia (Russian: Русское царство, romanized: Russkoye tsarstvo) or Tsardom of Muscovy (Russian: Московское царство, romanized: Moskovskoye tsarstvo)[31][32] to Russian Empire (Rossiiskaia imperiia).

There are several words in Russian which translate to 'Russians' in English. The noun and adjective русский, russkiy refers to ethnic Russians. The adjective российский, rossiiskiy denotes Russian citizens regardless of ethnicity. The same applies to the more recently coined noun россиянин, rossiianyn, 'Russian' in the sense of citizen of the Russian state.

Food and Cuisine:

Russian cuisine has been formed by climate, cultural and religious traditions, and the vast geography of the nation; and it shares similarities with the cuisines of its neighbouring countries. Crops of rye, wheat, barley, and millet provide the ingredients for various breads, pancakes and cereals, as well as for many drinks. Bread, of many varieties, is very popular across Russia.[630] Flavourful soups and stews include shchi, borsch, ukha, solyanka, and okroshka. Smetana (a heavy sour cream) and mayonnaise are often added to soups and salads. Pirozhki, blini, and syrniki are native types of pancakes. Beef Stroganoff,: 266  Chicken Kiev: 320  pelmeni, and shashlyk are popular meat dishes. Other meat dishes include stuffed cabbage rolls (golubtsy) usually filled with meat. Salads include Olivier salad,[640] vinegret, and dressed herring.

Russia's national non-alcoholic drink is kvass, and the national alcoholic drink is vodka; its production in Russia (and elsewhere) dates back to the 14th century. The country has the world's highest vodka consumption,[645] while beer is the most popular alcoholic beverage.[646] Wine has become increasingly popular in Russia in the 21st century. Tea has been popular in Russia for centuries.