Welcome to the summary page for FabulousFusionFood's Czech recipes, part of Europe. This page provides links to all the Czech Republic recipes presented on this site, with 22 recipes in total.

The Czech Republic, officially: Česká republika (the Czech Republic) is a landlocked country in modern Eastern Europe (and the historical entity of Central Europe). The capital and largest city is Prague (Czech: Praha) and the official language is Czech. The country has been settled from Neolithic times, with the Celtic tribe of the Boii settling there in the 3rd century BCE, subsequently followed by the Germanic tribes of Marcomanni and Quadi during the first century BCE. During the 5th century CE, successive waves of Germanic and Slavic peoples invaded the region During the 7th century the Frankish merchant Samo, supporting the Slavs fighting their Avar rulers, became the ruler of the first known Slav state in Central Europe. The Moravian principality arose in the 8th century. The Bohemian or Czech state emerged in the late 9th century when it was unified by the Přemyslid dynasty.

Czech cuisine is very heavily meat-based, with pork being the prime meat. Czech cuisine has also both influenced and been influenced by the cuisines of surrounding countries. Indeed, many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands. Fish is rare, with the occasional exception of fresh trout, and carp, which is served at Christmas. Beer culture is also a large part of Czech life and many popular Czech dishes and cheeses are usually eaten as pub fare.

These recipes, for the major part, originate in the Czech Republic. Otherwise they are fusion recipes with major Czech influences.

The Czech Republic, (officially Česká republika in Czech) also known as Czechia, and historically known as Bohemia is a landlocked country in Central Europe. The country is bordered by Austria to the south, Germany to the west, Poland to the northeast, and Slovakia to the southeast.[15] The Czech Republic has a hilly landscape that covers an area of 78,871 square kilometers (30,452 sq mi) with a mostly temperate continental and oceanic climate. The capital and largest city is Prague; other major cities and urban areas include Brno, Ostrava, Plzeň and Liberec.

de Kraków, Wrocław, Łódź, Poznań, and Gdańsk. The Duchy of Bohemia was founded in the late 9th century under Great Moravia. It was formally recognized as an Imperial Estate of the Holy Roman Empire in 1002 and became a kingdom in 1198.[16][17] Following the Battle of Mohács in 1526, all of the Lands of the Bohemian Crown were gradually integrated into the Habsburg monarchy. Nearly a hundred years later, the Protestant Bohemian Revolt led to the Thirty Years' War. After the Battle of White Mountain, the Habsburgs consolidated their rule. With the dissolution of the Holy Roman Empire in 1806, the Crown lands became part of the Austrian Empire.

n the 19th century, the Czech lands became more industrialized; further, in 1918, most of the country became part of the First Czechoslovak Republic following the collapse of Austria-Hungary after World War I.[18] Czechoslovakia was the only country in Central and Eastern Europe to remain a parliamentary democracy during the entirety of the interwar period.[19] After the Munich Agreement in 1938, Nazi Germany systematically took control over the Czech lands. Czechoslovakia was restored in 1945 and three years later became an Eastern Bloc communist state following a coup d'état in 1948. Attempts to liberalize the government and economy were suppressed by a Soviet-led invasion of the country during the Prague Spring in 1968. In November 1989, the Velvet Revolution ended communist rule in the country and restored democracy. On 31 December 1992, Czechoslovakia was peacefully dissolved, with its constituent states becoming the independent states of the Czech Republic and Slovakia.

Etymology: The traditional English name 'Bohemia' derives from Latin Boiohaemum, which means 'home of the Boii' (a Gallic tribe). The current English name ultimately comes from the Czech word Čech. The name comes from the Slavic tribe (Czech: Češi, Čechové) and, according to legend, their leader Čech, who brought them to Bohemia, to settle on Říp Mountain. The etymology of the word Čech is uncertain, but according to the most common derivation can be traced back to the Proto-Slavic root *čel-, meaning 'member of the people; kinsman', thus making it cognate to the Czech word člověk (a person).

The country has been traditionally divided into three lands, namely Bohemia (Čechy) in the west, Moravia (Morava) in the east, and Czech Silesia (Slezsko; the smaller, south-eastern part of historical Silesia, most of which is located within modern Poland) in the northeast.[27] Known as the lands of the Bohemian Crown since the 14th century, a number of other names for the country have been used, including Czech/Bohemian lands, Bohemian Crown, Czechia,[28] and the lands of the Crown of Saint Wenceslaus. When the country regained its independence after the dissolution of the Austro-Hungarian empire in 1918, the new name of Czechoslovakia was coined to reflect the union of the Czech and Slovak nations within one country.

Czech Cuisine:

Czech cuisine is marked by an emphasis on meat dishes with pork, beef, and chicken. Goose, duck, rabbit, and venison are served. Fish is less common, with the occasional exception of fresh trout and carp, which is served at Christmas.[249][250] One popular Czech menu item is smažený vepřový řízek (fried breaded pork filet), served with boiled potatoes.

There is a variety of local sausages, wurst, pâtés, and smoked and cured meats. Czech desserts include a variety of whipped cream, chocolate, and fruit pastries and tarts, crêpes, creme desserts and cheese, poppy-seed-filled and other types of traditional cakes such as buchty, koláče and štrúdl.