FabulousFusionFood's Mexican Recipes Home Page

The flag and coat of arms of Mexico. The flag of Mexico (left) and the coat of arms of Mexico (right).
Welcome to the summary page for FabulousFusionFood's Mexican recipes, part of the Americas. This page provides links to all the Mexican recipes presented on this site, with 48 recipes in total.

These recipes, for the major part, originate in Mexico. Otherwise they are fusion recipes with major Mexican influences.

Mexico, officially the United Mexican States, (Estados Unidos Mexicanos in Spanish) is a country in the southern portion of North America. Covering 1,972,550 km2 (761,610 sq mi),[11] it is the world's 13th largest country by area; with a population of almost 130 million, it is the 10th most populous country and has the most Spanish speakers in the world.[12] Mexico is a constitutional republic comprising 31 states and Mexico City, its capital and largest city, which is among the world's most populous metropolitan areas. The country shares land borders with the United States to the north, with Guatemala and Belize to the southeast; as well as maritime borders with the Pacific Ocean to the west, the Caribbean Sea to the southeast, and the Gulf of Mexico to the east.

image of Mexico, in relation to the USA and Canada in North America with Mexico in Red and the Mexican flag insetThe image above shows Mexico (in red) in relation to its neighbours,
Canada and the USA and the Caribbean. The Mexican flag
and coat of arms are inset.
Human presence in Pre-Columbian Mexico dates back to 8,000 BCE, making it one of the world's six cradles of civilization. The Mesoamerican region hosted various intertwined civilizations, including the Olmec, Maya, Zapotec, Teotihuacan, and Purepecha. The Aztecs came to dominate the area prior to European contact. In 1521, the Spanish Empire, alongside indigenous allies, conquered the Aztec Empire, establishing the colony of New Spain in the former capital, Tenochtitlan (now Mexico City).[14] Over the next three centuries, Spanish expansion enforced Christianity, spread the Spanish language, and exploited rich silver deposits in Zacatecas and Guanajuato.[15] The colonial era ended in the early nineteenth century with the Mexican War of Independence.

Following independence, Mexico faced political and socioeconomic upheaval. On September 16, 1810, independence from Spain was declared by priest Miguel Hidalgo y Costilla, in the small town of Dolores, Guanajuato. The first insurgent group was formed by Hidalgo, the Spanish viceregal army captain Ignacio Allende, the militia captain Juan Aldama and 'La Corregidora' Josefa Ortiz de Domínguez. Hidalgo and some of his soldiers were captured and executed by firing squad in Chihuahua, on July 31, 1811. Following his death, the leadership was assumed by priest José María Morelos, who occupied key southern cities. In 1813 the Congress of Chilpancingo was convened and, on November 6, signed the 'Solemn Act of the Declaration of Independence of Northern America'. Morelos was captured and executed on December 22, 1815. In subsequent years, the insurgency was near collapse, but in 1820 Viceroy Juan Ruiz de Apodaca sent an army under the criollo general Agustín de Iturbide against the troops of Vicente Guerrero. Instead, Iturbide approached Guerrero to join forces, and in 1821 representatives of the Spanish Crown and Iturbide signed the 'Treaty of Córdoba' and the 'Declaration of Independence of the Mexican Empire', which recognized the independence of Mexico under the terms of the 'Plan of Iguala'. Agustín de Iturbide immediately proclaimed himself emperor of the First Mexican Empire. A revolt against him in 1823 established the United Mexican States. In 1824, a Republican Constitution was drafted and Guadalupe Victoria became the first president of the newly born country. General Antonio López de Santa Anna, a centralist and two-time dictator, approved the Siete Leyes in 1836, a radical amendment that institutionalized the centralized form of government. When he suspended the 1824 Constitution, civil war spread across the country, and three new governments declared independence: the Republic of Texas, the Republic of the Rio Grande and the Republic of Yucatán. Texas successfully achieved independence and was annexed by the United States. A border dispute led to the Mexican-American War, which began in 1846 and lasted for two years; the War was settled via the Treaty of Guadalupe Hidalgo, which forced Mexico to give up over half of its land to the U.S., including Alta California, New Mexico, and the disputed parts of Texas.

The United States' incursion during the Mexican–American War resulted in significant territorial losses in 1848.[16] Liberal reforms introduced in the Constitution of 1857 prompted domestic conflict, including the French intervention and the establishment of an Empire, countered by the Republican resistance led by Benito Juárez. The late 19th century saw the rise of Porfirio Díaz's dictatorship,[17] sparking the Mexican Revolution in 1910, which led to profound changes, including the 1917 Constitution. Subsequent governance by a succession of presidents, often former war generals, persisted until the emergence of the Institutional Revolutionary Party (PRI) in 1929. Under PRI rule for 70 years, Mexico experienced significant economic growth, but also faced issues of repression and electoral fraud. The late twentieth century saw a shift towards neoliberal policies, exemplified by the signing of the North American Free Trade Agreement in 1994, amidst social unrest and indigenous rebellion in Chiapas. In 2000, PRI lost the presidency for the first time against the conservative party (PAN).

Mexico has the world's 15th-largest economy by nominal GDP and the 11th-largest by PPP, with the United States being its largest economic partner. As a newly industrialized[18] and developing country ranking 86th in the Human Development Index, its large economy and population, cultural influence, and steady democratization make Mexico a regional and middle power[19][20][21] which is also identified as an emerging power by several analysts.[22][23][24][25] Mexico ranks first in the Americas and seventh in the world for the number of UNESCO World Heritage Sites.[26] It is also one of the world's 17 megadiverse countries, ranking fifth in natural biodiversity.[27] Mexico's rich cultural and biological heritage, as well as varied climate and geography, makes it a major tourist destination: as of 2018, it was the sixth most-visited country in the world, with 39 million international arrivals.[28] However, the country continues to struggle with social inequality, poverty and extensive crime. It ranks poorly on the Global Peace Index,[29] due in large part to ongoing conflict between drug trafficking syndicates. This 'drug war' has led to over 120,000 deaths since 2006.[30] Mexico is a member of United Nations, the G20, the Organisation for Economic Co-operation and Development (OECD), the World Trade Organization (WTO), the Asia-Pacific Economic Cooperation forum, the Organization of American States, Community of Latin American and Caribbean States, and the Organization of Ibero-American States.

Etymology: Mēxihco is the Nahuatl term for the heartland of the Aztec Empire, namely the Valley of Mexico and surrounding territories, with its people being known as the Mexica. It is generally believed that the toponym for the valley was the origin of the primary ethnonym for the Aztec Triple Alliance, but it may have been the other way around.[31] In the colonial era (1521–1821) Mexico was known as New Spain. In the eighteenth century, this central region became the Intendency of Mexico, during the reorganization of the empire, the Bourbon Reforms. After New Spain achieved independence from the Spanish Empire in 1821 and became a sovereign state, the territory came to be known as the State of Mexico, with the new country being named after its capital: Mexico City. The official name of the country has changed as the form of government has changed. The declaration of independence signed on 6 November 1813 by the deputies of the Congress of Anáhuac called the territory América Septentrional (Northern America); the 1821 Plan of Iguala also used América Septentrional. On two occasions (1821–1823 and 1863–1867), the country was known as Imperio Mexicano (Mexican Empire). All three federal constitutions (1824, 1857 and 1917, the current constitution) used the name Estados Unidos Mexicanos[32]—or the variant Estados-Unidos Mexicanos,[33] all of which have been translated as 'United Mexican States'. The phrase República Mexicana, 'Mexican Republic', was used in the 1836 Constitutional Laws.

Food and Cuisine:

The origin of the current Mexican cuisine was established during the Spanish colonial era, a mixture of the foods of Spain with native indigenous ingredients.[332] Foods indigenous to Mexico include corn, pepper vegetables, calabazas, avocados, sweet potato, turkey, many beans, and other fruits and spices. Similarly, some cooking techniques used today are inherited from pre-Columbian peoples, such as the nixtamalization of corn, the cooking of food in ovens at ground level, grinding in molcajete and metate. With the Spaniards came the pork, beef and chicken meats; peppercorn, sugar, milk and all its derivatives, wheat and rice, citrus fruits and another constellation of ingredients that are part of the daily diet of Mexicans.

From this meeting of millennia old two culinary traditions, were born pozole, mole sauce, barbacoa and tamale in its current forms, chocolate, a large range of breads, tacos, and the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such as acitrón and the full range of crystallized sweets, rompope, cajeta, jericaya and the wide repertoire of delights created in the convents of nuns in all parts of the country.





The alphabetical list of all the Mexican recipes on this site follows, (limited to 100 recipes per page). There are 48 recipes in total:

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Achiote Paste
     Origin: Mexico
Crema Mexicana
     Origin: Mexico
Pollo Mexicana
(Chicken Mexicana)
     Origin: Mexico
Adobo Sauce
     Origin: Mexico
Drying Green Chillies
     Origin: Mexico
Re-fried Beans II
     Origin: Mexico
Air-dried Chillies
     Origin: Mexico
Drying Green Chillies
     Origin: Mexico
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Alas con mostaza
(Mustard Chicken Wings)
     Origin: Mexico
Empanadas de Atun Fritas
(Fried Tuna Empanadas)
     Origin: Mexico
Red Chicken Mole
     Origin: Mexico
Arroz Rojo
(Mexican Red Rice)
     Origin: Mexico
Enchiladas de Espinaca
(Spinach Enchiladas)
     Origin: Mexico
Simple Mole Poblano
     Origin: Mexico
Black Beans
     Origin: Mexico
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Caesar Salad
     Origin: Mexico
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Smoked Chillies
     Origin: Mexico
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Guacamole
     Origin: Mexico
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Caldo de Camaron
(Prawn Soup)
     Origin: Mexico
Limón Pollo
(Lemon Chicken)
     Origin: Mexico
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Cardo con Verdolaga
(Pork with Purslane)
     Origin: Mexico
Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Taco Seasoning
     Origin: Mexico
Chile Verde
(Green Chili)
     Origin: Mexico
Mexican Caramels
     Origin: Mexico
Tacos de Verdolagas y Huevos
(Egg Purslane Tacos)
     Origin: Mexico
Chipirones à la Criolla
(Creole-style Squid)
     Origin: Mexico
Mexican Fish Rub
     Origin: Mexico
Tacos di Pesce
(Fish Tacos)
     Origin: Mexico
Chipotle Chilli Sauce
     Origin: Mexico
Mole Verde
(Green Mole)
     Origin: Mexico
Tajin Seasoning
     Origin: Mexico
Chipotle Paste
     Origin: Mexico
Papadzules
     Origin: Mexico
Tortillas di Harina
(Flour Tortillas)
     Origin: Mexico
Chipotles in Adobo Sauce
     Origin: Mexico
Pollo con Ajo
(Chicken with Garlic)
     Origin: Mexico
Verdolaga con Queso
(Purslane with Cheese)
     Origin: Mexico
Corn Tortilla
     Origin: Mexico
Pollo de Chocolate
(Chocolate Chicken)
     Origin: Mexico
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico

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