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Alas con mostaza (Mustard Chicken Wings)
Alas con mostaza (Mustard Chicken Wings) is a traditional Mexican recipe for a classic dish of chicken wings that are fried to colour and finished in a tomato catsup base with sugar and pearl onions. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Mustard Chicken Wings (Alas con mostaza).
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4
Rating: 
Tags : Sauce RecipesSpice RecipesChicken RecipesFowl RecipesVegetable RecipesMexico Recipes
Alas con mostaza (Mustard Chicken Wings) a Classic Mexican recipe for a dish of chicken wings that are fried to colour and finished in a tomato catsup base with sugar and pearl onions.
Ingredients:
12 chicken wings
1 shallot, finely chopped
250ml
tomato catsup
1 tbsp prepared mustard
1 tbsp caster sugar
12 pearl onions, peeled
salt, to taste
4 tbsp oil
1 tbsp soy sauce
Method:
Cut off the tips from the chicken wings (discard these).
Heat the oil in a frying pan, add the chicken wings and fry over high heat until they begin to brown.
Now add the salt and the chopped shallot and fry for about 5 minutes, or until the shallots begin to colour.
In the meantime, combine the catsup, mustard, sugar and a pinch of salt in a bowl. Add this prepared sauce to the pan with the wings then stir in the peeled pearl onions and the soy sauce. Bring to a simmer and cook for about 20 minutes, or until the chicken wings are thoroughly cooked through and the sauce has reduced to a coating consistency.
Serve hot.
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