Alas con mostaza (Mustard Chicken Wings) is a traditional Mexican recipe for a classic dish of chicken wings that are fried to colour and finished in a tomato catsup base with sugar and pearl onions. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Mustard Chicken Wings (Alas con mostaza).
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Alas con mostaza (Mustard Chicken Wings) a Classic Mexican recipe for a dish of chicken wings that are fried to colour and finished in a tomato catsup base with sugar and pearl onions.
Cut off the tips from the chicken wings (discard these).
Heat the oil in a frying pan, add the chicken wings and fry over high heat until they begin to brown.
Now add the salt and the chopped shallot and fry for about 5 minutes, or until the shallots begin to colour.
In the meantime, combine the catsup, mustard, sugar and a pinch of salt in a bowl. Add this prepared sauce to the pan with the wings then stir in the peeled pearl onions and the soy sauce. Bring to a simmer and cook for about 20 minutes, or until the chicken wings are thoroughly cooked through and the sauce has reduced to a coating consistency.
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