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Verdolaga con Queso (Purslane with Cheese)
Verdolaga con Queso (Purslane with Cheese) is a traditional Mexican recipe for a classic vegetarian dish of common purslane that's fired and cooked with cheese. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Purslane with Cheese (Verdolaga con Queso).
prep time
20 minutes
cook time
10 minutes
Total Time:
30 minutes
Serves:
4
Rating: 
Tags : Cheese RecipesMexico Recipes
This is a Mexican recipe, also common in California for a dish of common purslane that's fried and cooked with cheese.
Ingredients:
1l purslane, including stems
100g Monterey Jack cheese, grated
Method:
Collect tender purslane leaves an stems. Carefully rinse the greens to remove and sand or grit. Bring a pan of lightly-salted water to a boil, add the purslane and blanch for 2 minutes, or until tender. Drain then chop into small pieces.
Add a little oil to a frying pan, stir in the purslane and fry for 2 minutes then spread the cheese over the top. Continue cooking until the cheese just melts (be careful not to over-melt the cheese). Serve immediately.
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