Mexican Fish Rub

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Mexican Fish Rub

Mexican Fish Rub is a traditional Mexican recipe for a spice blend typically used on fish before frying. The full recipe is presented here and I hope you enjoy this classic Mexican version of Mexican Fish Rub.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

7 tbsp

Rating:

Tags : Spice Recipes Mexico Recipes

This is a bold and flavoursome dry rub to be used with strongly-flavoured fish that incorporates many traditional Mexican elements in its construction. The quantity should be sufficient for four good-sized fish fillets.

Ingredients:

2 tbsp Allspice Berries, coarsely ground
2 tbsp Annatto Seeds, finely ground
2 tbsp dried oregano, finely ground
1/2 tsp Sea Salt
2 tsp cumin seeds, coarsely ground

Method:

Mix the spices well together (if whole grind in a pestle and mortar). Rub over strongly-flavoured fish such as mackerel fillets or tuna steaks then cook by frying in olive oil.