Welcome to the summary page for FabulousFusionFood's Bosnian-Herzegovinian recipes, part of Europe. This page provides links to all the Abkhazian recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Bosnian-Herzegovinian recipes added to this site.

Bosnian cuisine is notable for its use of spices, which, however, are applied with a lightl tough to the country's various dishes. The country's cuisine is a mix of Western and Eastern Influences, with influences from both the Turkish Ottoman Empire and Central Europe via the Austro-Hungarian Empire. As a result, local specialities include ćevapi, burek, dolma, sarma, pilaf, goulash, ajvar and a whole range of Eastern sweets. Herzegovinan wines are also notable.



These recipes, for the major part, originate in Bosnia and Herzegovina. Otherwise they are fusion recipes with major Belarusian influences.

Bosnia and Herzegovina (Bosna i Hercegovina (Босна и Херцеговина) in Serbo-Croatian)) sometimes known as Bosnia-Herzegovina and informally as Bosnia, is a country in Southeast Europe. Situated on the Balkan Peninsula, it borders Serbia to the east, Montenegro to the southeast, and Croatia to the north and southwest, with a 20-kilometre-long (12-mile) coast on the Adriatic Sea in the south. Bosnia has a moderate continental climate with hot summers and cold, snowy winters. Its geography is largely mountainous, particularly in the central and eastern regions, which are dominated by the Dinaric Alps. Herzegovina, the smaller, southern region, has a Mediterranean climate and is mostly mountainous. Sarajevo is the capital and the largest city.

The area has been inhabited since at least the Upper Paleolithic, with permanent human settlement traced to the Neolithic cultures of Butmir, Kakanj, and Vučedol. After the arrival of the first Indo-Europeans, the area was populated by several Illyrian and Celtic civilizations. Most of modern Bosnia was incorporated into the Roman province of Dalmatia by the mid first century BCE. The ancestors of the modern South Slavic peoples arrived between the sixth and ninth centuries. In the 12th century, the Banate of Bosnia was established as the first independent Bosnian polity. It gradually evolved and expanded into the Kingdom of Bosnia, which became the most powerful state in the western Balkans by the 14th century. The Ottoman Empire annexed the region in 1463 and introduced Islam. From the late 19th century until World War I, the country was annexed into the Austro-Hungarian monarchy. In the interwar period, Bosnia and Herzegovina was part of the Kingdom of Yugoslavia. After World War II, it was granted full republic status in the newly formed Socialist Federal Republic of Yugoslavia. In 1992, following the breakup of Yugoslavia, the republic proclaimed independence. This was followed by the Bosnian War, which lasted until late 1995 and ended with the signing of the Dayton Agreement.

Bosnia has roughly 3.4 million inhabitants, comprised mostly of three main ethnic groups: Bosniaks, who form approximately two-fifths of the population, followed by Serbs at one-third and Croats at one-fifth; minorities include Jews, Roma, Albanians, Montenegrins, Ukrainians and Turks, who are among 17 recognized 'national minorities'. Bosnia and Herzegovina has a bicameral legislature and a presidency made up of one member from each of the three major ethnic groups. The central government's power is highly limited, as the country is largely decentralized; it comprises two autonomous entities—the Federation of Bosnia and Herzegovina and Republika Srpska—and a third unit, the Brčko District, governed by its own local government.

Bosnia and Herzegovina is a developing country. Its economy is dominated by industry and agriculture, followed by tourism and services; tourism has increased significantly in recent years. The country has a social security and universal healthcare system, and primary and secondary education is free. Bosnia and Herzegovina is an EU candidate country and has also been a candidate for NATO membership since April 2010

Etymology: The first preserved widely acknowledged mention of a form of the name 'Bosnia' is in De Administrando Imperio, a politico-geographical handbook written by the Byzantine emperor Constantine VII in the mid-10th century (between 948 and 952) describing the 'small land' (χωρίον) in Greek of 'Bosona' (Βοσώνα)

The name of the land is believed to derive from the name of the river Bosna that courses through the Bosnian heartland. According to philologist Anton Mayer, the name Bosna could derive from Illyrian *'Bass-an-as'', which in turn could derive from the Proto-Indo-European root bʰegʷ-, meaning 'the running water'.

The name Herzegovina means 'herzog's [land]', and 'herzog' derives from the German word for 'duke'. It originates from the title of a 15th-century Bosnian magnate, Stjepan Vukčić Kosača, who was 'Herceg [Herzog] of Hum and the Coast' (1448). Hum (formerly called Zachlumia) was an early medieval principality that had been conquered by the Bosnian Banate in the first half of the 14th century. When the Ottomans took over administration of the region, they called it the Sanjak of Herzegovina (Hersek). It was included within the Bosnia Eyalet until the formation of the short-lived Herzegovina Eyalet in the 1830s, which reemerged in the 1850s, after which the administrative region became commonly known as Bosnia and Herzegovina.

Belarusian Cuisine:

Bosnian cuisine uses many spices, in moderate quantities. Most dishes are light, as they are boiled; the sauces are fully natural, consisting of little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried beans, fresh beans, plums, milk, paprika and cream called pavlaka. Bosnian cuisine is balanced between Western and Eastern influences. As a result of the Ottoman administration for almost 500 years, Bosnian food is closely related to Turkish, Greek and other former Ottoman and Mediterranean cuisines. However, because of years of Austrian rule, there are many influences from Central Europe. Typical meat dishes include primarily beef and lamb. Some local specialties are ćevapi, burek, dolma, sarma, pilav, goulash, ajvar and a whole range of Eastern sweets. Ćevapi is a grilled dish of minced meat, a type of kebab, popular in former Yugoslavia and considered a national dish in Bosnia and Herzegovina and Serbia.