FabulousFusionFood's Central European Recipes Home Page

countries: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and
Slovenia. Germany and Romania which are partly in Central Europe are shown in lighter red.
Welcome to the summary page for FabulousFusionFood's Central European recipes. This page provides links to all the Central European recipes presented on this site, with 255 recipes in total.
These recipes, for the major part, originate in the Central Europe. Otherwise they are fusion recipes with major Central European influences.
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share historical and cultural similarities.
Whilst the region is variously defined, it often includes Austria, Croatia, the Czech Republic, Germany, Hungary, Liechtenstein, Lithuania, Poland, Slovakia, Slovenia, Switzerland and Transylvania in Romania. From the early 16th century until the early 18th century, parts of present-day Croatia, Hungary and Transylvania were under Ottoman rule. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During the Early Modern period, the territories of Poland and Lithuania were part of the Polish-Lithuanian Commonwealth. Meanwhile, the Archduchy of Austria, the Kingdom of Bohemia (Czech Republic), the Duchy of Carniola (part of present-day Slovenia), the various German Principalities and the Old Swiss Confederacy were within the Holy Roman Empire. By the end of the 18th century, the Habsburg monarchy, a prominent power within the empire, came to reign over the territories of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, Hungary, Slovakia and Slovenia, alongside parts of Serbia, Germany, Italy, Poland and Switzerland. Here, Central Europe is defined as: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and Slovenia along with parts of Germany and Romania.
European culture consists of a range of national and regional cultures, which form the central roots of the wider Western civilisation, and together commonly reference ancient Greece and ancient Rome, particularly through their Christian successors, as crucial and shared roots. Beginning with the fall of the Western Roman Empire in 476 CE, Christian consolidation of Europe in the wake of the Migration Period marked the European post-classical Middle Ages. The Renaissance spread in the continent a new humanist interest in art and science. Since the Age of Discovery, led by Spain and Portugal, Europe played a predominant role in global affairs with multiple explorations and conquests around the world. Between the 16th and 20th centuries, European powers colonised at various times the Americas, almost all of Africa and Oceania, and the majority of Asia.
The Age of Enlightenment, the French Revolution, and the Napoleonic Wars shaped the continent culturally, politically, and economically from the end of the 17th century until the first half of the 19th century. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to radical economic, cultural, and social change in Western Europe and eventually the wider world. Both world wars began and were fought to a great extent in Europe, contributing to a decline in Western European dominance in world affairs by the mid-20th century as the Soviet Union and the United States took prominence and competed over dominance in Europe and globally. The resulting Cold War divided Europe along the Iron Curtain, with NATO in the West and the Warsaw Pact in the East. This divide ended with the Revolutions of 1989, the fall of the Berlin Wall, and the dissolution of the Soviet Union, which allowed European integration to advance significantly.
The place name Evros was first used by the ancient Greeks to refer to their northernmost province, which bears the same name today. The principal river there – Evros (today's Maritsa) – flows through the fertile valleys of Thrace, which itself was also called Europe, before the term meant the continent.
In classical Greek mythology, Europa (Ancient Greek: Εὐρώπη, Eurṓpē) was a Phoenician princess. One view is that her name derives from the Ancient Greek elements εὐρύς (eurús) 'wide, broad', and ὤψ (ōps, gen. ὠπός, ōpós) 'eye, face, countenance', hence their composite Eurṓpē would mean 'wide-gazing' or 'broad of aspect'. Broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. An alternative view is that of Robert Beekes, who has argued in favour of a pre-Indo-European origin for the name, explaining that a derivation from eurus would yield a different toponym than Europa. Beekes has located toponyms related to that of Europa in the territory of ancient Greece, and localities such as that of Europos in ancient Macedonia.
Note that the term 'Central Europe' is often used by historians to designate states formerly belonging to the Holy Roman Empire, the Habsburg Empire, and the Polish–Lithuanian Commonwealth.
These recipes, for the major part, originate in the Central Europe. Otherwise they are fusion recipes with major Central European influences.
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share historical and cultural similarities.
Whilst the region is variously defined, it often includes Austria, Croatia, the Czech Republic, Germany, Hungary, Liechtenstein, Lithuania, Poland, Slovakia, Slovenia, Switzerland and Transylvania in Romania. From the early 16th century until the early 18th century, parts of present-day Croatia, Hungary and Transylvania were under Ottoman rule. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During the Early Modern period, the territories of Poland and Lithuania were part of the Polish-Lithuanian Commonwealth. Meanwhile, the Archduchy of Austria, the Kingdom of Bohemia (Czech Republic), the Duchy of Carniola (part of present-day Slovenia), the various German Principalities and the Old Swiss Confederacy were within the Holy Roman Empire. By the end of the 18th century, the Habsburg monarchy, a prominent power within the empire, came to reign over the territories of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, Hungary, Slovakia and Slovenia, alongside parts of Serbia, Germany, Italy, Poland and Switzerland. Here, Central Europe is defined as: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and Slovenia along with parts of Germany and Romania.
European culture consists of a range of national and regional cultures, which form the central roots of the wider Western civilisation, and together commonly reference ancient Greece and ancient Rome, particularly through their Christian successors, as crucial and shared roots. Beginning with the fall of the Western Roman Empire in 476 CE, Christian consolidation of Europe in the wake of the Migration Period marked the European post-classical Middle Ages. The Renaissance spread in the continent a new humanist interest in art and science. Since the Age of Discovery, led by Spain and Portugal, Europe played a predominant role in global affairs with multiple explorations and conquests around the world. Between the 16th and 20th centuries, European powers colonised at various times the Americas, almost all of Africa and Oceania, and the majority of Asia.
The Age of Enlightenment, the French Revolution, and the Napoleonic Wars shaped the continent culturally, politically, and economically from the end of the 17th century until the first half of the 19th century. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to radical economic, cultural, and social change in Western Europe and eventually the wider world. Both world wars began and were fought to a great extent in Europe, contributing to a decline in Western European dominance in world affairs by the mid-20th century as the Soviet Union and the United States took prominence and competed over dominance in Europe and globally. The resulting Cold War divided Europe along the Iron Curtain, with NATO in the West and the Warsaw Pact in the East. This divide ended with the Revolutions of 1989, the fall of the Berlin Wall, and the dissolution of the Soviet Union, which allowed European integration to advance significantly.
The place name Evros was first used by the ancient Greeks to refer to their northernmost province, which bears the same name today. The principal river there – Evros (today's Maritsa) – flows through the fertile valleys of Thrace, which itself was also called Europe, before the term meant the continent.
In classical Greek mythology, Europa (Ancient Greek: Εὐρώπη, Eurṓpē) was a Phoenician princess. One view is that her name derives from the Ancient Greek elements εὐρύς (eurús) 'wide, broad', and ὤψ (ōps, gen. ὠπός, ōpós) 'eye, face, countenance', hence their composite Eurṓpē would mean 'wide-gazing' or 'broad of aspect'. Broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. An alternative view is that of Robert Beekes, who has argued in favour of a pre-Indo-European origin for the name, explaining that a derivation from eurus would yield a different toponym than Europa. Beekes has located toponyms related to that of Europa in the territory of ancient Greece, and localities such as that of Europos in ancient Macedonia.
Central Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Czech Republic | Prague | Czech Republic/Česká republika (Czech) |
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Croatia | Zagreb | Republika Hrvatska (Croatian) |
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Hungary | Budapest | Magyarország (Hungarian) |
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Lithuania | Vilnius | Republic of Lithuania/Lietuvos Respublika (Lithuanian) |
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Poland | Warsaw | Rzeczpospolita Polska (Polish) |
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Slovakia | Bratislava | Slovak Republic/Slovenská republika (Slovak) |
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Slovenia | Ljubljana | Republic of Slovenia Republika Slovenija (Slovene) |
Countries Partly within Central Europe | ||||
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Germany | Berlin | Federal Republic of Germany/Bundesrepublik Deutschland (German) |
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Romania | Bucharest | România (Romanian) |
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 255 recipes in total:
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Æblekage (Danish Apple Cake) Origin: Denmark | Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania | Finsk Brød (Finnish Bread) Origin: Denmark |
Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | České koláče (Czech Kolachke) Origin: Czech | Flødekartofler (Scalloped Potatoes) Origin: Denmark |
Æbleskiver (Danish Dough Fritters) Origin: Denmark | Cheesecake Germania Origin: Germany | Forloren Hare (Danish Meatloaf) Origin: Denmark |
Ćevapi Origin: Bosnia | Chestnut Torte Origin: Germany | Franjki (Dalmatian Fried Pastry) Origin: Croatia |
Abrikossuppe (Apricot Soup) Origin: Denmark | Chocolate Icing Origin: Austria | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
Apple Muffins with Ground Ivy Origin: Denmark | Chremzel (Sweet Matzo Pancakes) Origin: Poland | Frankfurter Sausage Origin: Germany |
Apricot Kolaches Origin: Czech | Čokoládové lanýže (Czech Chocolate Truffles) Origin: Czech | Frikadeller (Danish Meatballs) Origin: Denmark |
Aprikosen-Torte (Apricot Torte) Origin: Germany | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Fruit Sponge Cake Origin: Czech |
Arni Souvla (Skewered Lamb) Origin: Cyprus | Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Gedünstetes Weißkraut (Skillet Cabbage) Origin: Germany |
Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Cozonac (Romanian Sweet Bread) Origin: Romania | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany |
Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Cream Schnitzel Origin: Germany | Gegrillte Bratwurst (Grilled Bratwurst) Origin: Germany |
Banitsa Origin: Bulgaria | Crispy Pork Roast with Basil Sauce Origin: Germany | Giliø kava (Acorn Coffee) Origin: Lithuania |
Bavarian Veal Origin: Germany | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Glüehwein Roast Beef Origin: Germany |
Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Croatian Bolete Soup with Buckwheat Origin: Croatia | Glücksbringer (Lucky Charm Biscuits) Origin: Germany |
Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Croatian Nut Meringue and Jam Biscuits Origin: Croatia | Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany |
Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Croatian Sarma Origin: Croatia | Gluten-free Damson Plum Torte Origin: Germany |
Bean Goulash with Beef Origin: Czech | Curryworst Origin: Germany | Goulash Origin: Hungary |
Beigli Origin: Hungary | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia | Griláž (Caramel Nut Wafers) Origin: Slovakia |
Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Halászlé (Fisherman's Soup) Origin: Hungary |
Bienenstich (Bee Sting) Origin: Germany | Cypriot Souvlaki Origin: Cyprus | Halupki (Stuffed Cabbage Rolls) Origin: Slovakia |
Blitz Kuchen (Lightning Cake) Origin: Germany | Czech Liver Dumplings Origin: Czech | Halupki Stuffed with Buckwheat Groats Origin: Slovakia |
Blynai (Lithuanian Pancakes) Origin: Lithuania | Danske Omelet (Danish Omelette) Origin: Denmark | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
Boller i Karry (Danish Meatball Curry) Origin: Denmark | Dobos Torte (Drum Cake) Origin: Hungary | Haselnußtorte (Hazelnut Torte) Origin: Germany |
Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Dobos Torte II (Drum Cake II) Origin: Hungary | Haselnuss Halbmonde (Hazelnut Crescent Biscuits) Origin: Germany |
Bramborové Knedlíky (Czech Potato Dumplings) Origin: Czech | Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Holderkuechle (Elderflower Fritters) Origin: Germany |
Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Dresdner Stollen Origin: Germany | Holdermus (Elderberry Mush) Origin: Germany |
Braune Kuchen (Brown Biscuits) Origin: Germany | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech | Home-made Kama Mixture Origin: Estonia |
Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Home-made Quark Cheese Origin: Germany |
Brioche Raisin Snails Origin: Denmark | Einbrennsuppe (Flour Soup) Origin: Germany | Home-made Sauerkraut Origin: Germany |
Buchty (Poppy Seed Buns) Origin: Czech | Einbrennsuppe (Flour Soup) Origin: Austria | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
Bulgarian Beef and Potato Moussaka Origin: Bulgaria | Eisbein mit Sauerkraut (Ham hock with Sauerkraut) Origin: Germany | Houska (Bohemian Sweet Bread) Origin: Czech |
Bulgarian Tarhana Soup Origin: Bulgaria | Extumer Lamb Roast Origin: Germany | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Fedt Kager (Melting Moments) Origin: Denmark | |
Burek Origin: Bosnia | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany |
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