FabulousFusionFood's Central European Recipes Home Page

countries: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and
Slovenia. Germany and Romania which are partly in Central Europe are shown in lighter red.
Welcome to the summary page for FabulousFusionFood's Central European recipes. This page provides links to all the Central European recipes presented on this site, with 205 recipes in total.
These recipes, for the major part, originate in the Central Europe. Otherwise they are fusion recipes with major Central European influences.
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share historical and cultural similarities.
Whilst the region is variously defined, it often includes Austria, Croatia, the Czech Republic, Germany, Hungary, Liechtenstein, Lithuania, Poland, Slovakia, Slovenia, Switzerland and Transylvania in Romania. From the early 16th century until the early 18th century, parts of present-day Croatia, Hungary and Transylvania were under Ottoman rule. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During the Early Modern period, the territories of Poland and Lithuania were part of the Polish-Lithuanian Commonwealth. Meanwhile, the Archduchy of Austria, the Kingdom of Bohemia (Czech Republic), the Duchy of Carniola (part of present-day Slovenia), the various German Principalities and the Old Swiss Confederacy were within the Holy Roman Empire. By the end of the 18th century, the Habsburg monarchy, a prominent power within the empire, came to reign over the territories of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, Hungary, Slovakia and Slovenia, alongside parts of Serbia, Germany, Italy, Poland and Switzerland. Here, Central Europe is defined as: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and Slovenia along with parts of Germany and Romania.
European culture consists of a range of national and regional cultures, which form the central roots of the wider Western civilisation, and together commonly reference ancient Greece and ancient Rome, particularly through their Christian successors, as crucial and shared roots. Beginning with the fall of the Western Roman Empire in 476 CE, Christian consolidation of Europe in the wake of the Migration Period marked the European post-classical Middle Ages. The Renaissance spread in the continent a new humanist interest in art and science. Since the Age of Discovery, led by Spain and Portugal, Europe played a predominant role in global affairs with multiple explorations and conquests around the world. Between the 16th and 20th centuries, European powers colonised at various times the Americas, almost all of Africa and Oceania, and the majority of Asia.
The Age of Enlightenment, the French Revolution, and the Napoleonic Wars shaped the continent culturally, politically, and economically from the end of the 17th century until the first half of the 19th century. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to radical economic, cultural, and social change in Western Europe and eventually the wider world. Both world wars began and were fought to a great extent in Europe, contributing to a decline in Western European dominance in world affairs by the mid-20th century as the Soviet Union and the United States took prominence and competed over dominance in Europe and globally. The resulting Cold War divided Europe along the Iron Curtain, with NATO in the West and the Warsaw Pact in the East. This divide ended with the Revolutions of 1989, the fall of the Berlin Wall, and the dissolution of the Soviet Union, which allowed European integration to advance significantly.
The place name Evros was first used by the ancient Greeks to refer to their northernmost province, which bears the same name today. The principal river there – Evros (today's Maritsa) – flows through the fertile valleys of Thrace, which itself was also called Europe, before the term meant the continent.
In classical Greek mythology, Europa (Ancient Greek: Εὐρώπη, Eurṓpē) was a Phoenician princess. One view is that her name derives from the Ancient Greek elements εὐρύς (eurús) 'wide, broad', and ὤψ (ōps, gen. ὠπός, ōpós) 'eye, face, countenance', hence their composite Eurṓpē would mean 'wide-gazing' or 'broad of aspect'. Broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. An alternative view is that of Robert Beekes, who has argued in favour of a pre-Indo-European origin for the name, explaining that a derivation from eurus would yield a different toponym than Europa. Beekes has located toponyms related to that of Europa in the territory of ancient Greece, and localities such as that of Europos in ancient Macedonia.
Note that the term 'Central Europe' is often used by historians to designate states formerly belonging to the Holy Roman Empire, the Habsburg Empire, and the Polish–Lithuanian Commonwealth.
These recipes, for the major part, originate in the Central Europe. Otherwise they are fusion recipes with major Central European influences.
Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe. Central Europe is known for its cultural diversity; however, countries in this region also share historical and cultural similarities.
Whilst the region is variously defined, it often includes Austria, Croatia, the Czech Republic, Germany, Hungary, Liechtenstein, Lithuania, Poland, Slovakia, Slovenia, Switzerland and Transylvania in Romania. From the early 16th century until the early 18th century, parts of present-day Croatia, Hungary and Transylvania were under Ottoman rule. During the 17th century, the empire also occupied southern parts of present-day Slovakia. During the Early Modern period, the territories of Poland and Lithuania were part of the Polish-Lithuanian Commonwealth. Meanwhile, the Archduchy of Austria, the Kingdom of Bohemia (Czech Republic), the Duchy of Carniola (part of present-day Slovenia), the various German Principalities and the Old Swiss Confederacy were within the Holy Roman Empire. By the end of the 18th century, the Habsburg monarchy, a prominent power within the empire, came to reign over the territories of Austria, Bosnia and Herzegovina, Croatia, the Czech Republic, Hungary, Slovakia and Slovenia, alongside parts of Serbia, Germany, Italy, Poland and Switzerland. Here, Central Europe is defined as: Austria, Czech Republic, Croatia, Hungary, Lithuania, Poland, Slovakia and Slovenia along with parts of Germany and Romania.
European culture consists of a range of national and regional cultures, which form the central roots of the wider Western civilisation, and together commonly reference ancient Greece and ancient Rome, particularly through their Christian successors, as crucial and shared roots. Beginning with the fall of the Western Roman Empire in 476 CE, Christian consolidation of Europe in the wake of the Migration Period marked the European post-classical Middle Ages. The Renaissance spread in the continent a new humanist interest in art and science. Since the Age of Discovery, led by Spain and Portugal, Europe played a predominant role in global affairs with multiple explorations and conquests around the world. Between the 16th and 20th centuries, European powers colonised at various times the Americas, almost all of Africa and Oceania, and the majority of Asia.
The Age of Enlightenment, the French Revolution, and the Napoleonic Wars shaped the continent culturally, politically, and economically from the end of the 17th century until the first half of the 19th century. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to radical economic, cultural, and social change in Western Europe and eventually the wider world. Both world wars began and were fought to a great extent in Europe, contributing to a decline in Western European dominance in world affairs by the mid-20th century as the Soviet Union and the United States took prominence and competed over dominance in Europe and globally. The resulting Cold War divided Europe along the Iron Curtain, with NATO in the West and the Warsaw Pact in the East. This divide ended with the Revolutions of 1989, the fall of the Berlin Wall, and the dissolution of the Soviet Union, which allowed European integration to advance significantly.
The place name Evros was first used by the ancient Greeks to refer to their northernmost province, which bears the same name today. The principal river there – Evros (today's Maritsa) – flows through the fertile valleys of Thrace, which itself was also called Europe, before the term meant the continent.
In classical Greek mythology, Europa (Ancient Greek: Εὐρώπη, Eurṓpē) was a Phoenician princess. One view is that her name derives from the Ancient Greek elements εὐρύς (eurús) 'wide, broad', and ὤψ (ōps, gen. ὠπός, ōpós) 'eye, face, countenance', hence their composite Eurṓpē would mean 'wide-gazing' or 'broad of aspect'. Broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. An alternative view is that of Robert Beekes, who has argued in favour of a pre-Indo-European origin for the name, explaining that a derivation from eurus would yield a different toponym than Europa. Beekes has located toponyms related to that of Europa in the territory of ancient Greece, and localities such as that of Europos in ancient Macedonia.
Central Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Czech Republic | Prague | Czech Republic/Česká republika (Czech) |
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Croatia | Zagreb | Republika Hrvatska (Croatian) |
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Hungary | Budapest | Magyarország (Hungarian) |
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Lithuania | Vilnius | Republic of Lithuania/Lietuvos Respublika (Lithuanian) |
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Poland | Warsaw | Rzeczpospolita Polska (Polish) |
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Slovakia | Bratislava | Slovak Republic/Slovenská republika (Slovak) |
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Slovenia | Ljubljana | Republic of Slovenia Republika Slovenija (Slovene) |
Countries Partly within Central Europe | ||||
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Germany | Berlin | Federal Republic of Germany/Bundesrepublik Deutschland (German) |
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Romania | Bucharest | România (Romanian) |
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 205 recipes in total:
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Æblekage (Danish Apple Cake) Origin: Denmark | Cozonac (Romanian Sweet Bread) Origin: Romania | Gluten-free Damson Plum Torte Origin: Germany |
Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Cream Schnitzel Origin: Germany | Goulash Origin: Hungary |
Æbleskiver (Danish Dough Fritters) Origin: Denmark | Crispy Pork Roast with Basil Sauce Origin: Germany | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
Abrikossuppe (Apricot Soup) Origin: Denmark | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Holderkuechle (Elderflower Fritters) Origin: Germany |
Apple Muffins with Ground Ivy Origin: Denmark | Croatian Bolete Soup with Buckwheat Origin: Croatia | Holdermus (Elderberry Mush) Origin: Germany |
Aprikosen-Torte (Apricot Torte) Origin: Germany | Croatian Nut Meringue and Jam Biscuits Origin: Croatia | Home-made Quark Cheese Origin: Germany |
Astelpajusorbee (Sea-buckthorn Sorbet) Origin: Estonia | Croatian Sarma Origin: Croatia | Home-made Sauerkraut Origin: Germany |
Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark | Curryworst Origin: Germany | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech |
Bavarian Veal Origin: Germany | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia | Houska (Bohemian Sweet Bread) Origin: Czech |
Bayerischer Käsekuchen (Classic Bavarian Cheesecake) Origin: Germany | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Cypriot Souvlaki Origin: Cyprus | Hrutka (Czech Egg Cheese) Origin: Czech |
Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Czech Liver Dumplings Origin: Czech | Istarski krumpir (Istrian Potatoes) Origin: Croatia |
Bean Goulash with Beef Origin: Czech | Danske Omelet (Danish Omelette) Origin: Denmark | Jaegerschnitzel (Hunter's Schnitzels) Origin: Germany |
Beigli Origin: Hungary | Dobos Torte (Drum Cake) Origin: Hungary | Kaerakile (Fermented Oat Flummery) Origin: Estonia |
Bethmaennchen (German Marzipan Christmas Biscuits) Origin: Germany | Dobos Torte II (Drum Cake II) Origin: Hungary | Kalduni (Kalduni Dumplings) Origin: Lithuania |
Bienenstich (Bee Sting) Origin: Germany | Dresdner Stollen Origin: Germany | Kammerjunker Biscuits Origin: Denmark |
Blitz Kuchen (Lightning Cake) Origin: Germany | Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Kapr na černo (Carp in Black Sauce) Origin: Czech |
Blynai (Lithuanian Pancakes) Origin: Lithuania | Extumer Lamb Roast Origin: Germany | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
Boller i Karry (Danish Meatball Curry) Origin: Denmark | Fedt Kager (Melting Moments) Origin: Denmark | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
Bramborové Knedlíky (Czech Potato Dumplings) Origin: Czech | Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
Braune Kuchen (Brown Biscuits) Origin: Germany | Finsk Brød (Finnish Bread) Origin: Denmark | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise Origin: Germany | Flødekartofler (Scalloped Potatoes) Origin: Denmark | Kirsebærkage (Cherry Cake) Origin: Denmark |
Brioche Raisin Snails Origin: Denmark | Forloren Hare (Danish Meatloaf) Origin: Denmark | Kiseli Kupus Origin: Croatia |
Buchty (Poppy Seed Buns) Origin: Czech | Franjki (Dalmatian Fried Pastry) Origin: Croatia | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany |
Bulgarian Tarhana Soup Origin: Bulgaria | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Kolfskål (Danish Buttermilk Dessert Soup) Origin: Denmark |
Bulvinial Blynai (Lithuanian Potato Pancakes) Origin: Lithuania | Frankfurter Sausage Origin: Germany | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
Cepelinai (Lithuanian Meat-filled Potato Dumplings) Origin: Lithuania | Frikadeller (Danish Meatballs) Origin: Denmark | Kransekage Konfekt (Almond Allsorts) Origin: Denmark |
České koláče (Czech Kolachke) Origin: Czech | Fruit Sponge Cake Origin: Czech | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark |
Cheesecake Germania Origin: Germany | Gedünstetes Weißkraut (Skillet Cabbage) Origin: Germany | Kräutlsuppe (Bavarian Herb Soup) Origin: Germany |
Chestnut Torte Origin: Germany | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Kroštule (Dalmatian Pastry) Origin: Croatia |
Chremzel (Sweet Matzo Pancakes) Origin: Poland | Giliø kava (Acorn Coffee) Origin: Lithuania | Kuba (Mushroom and Barley Casserole) Origin: Czech |
Čokoládové lanýže (Czech Chocolate Truffles) Origin: Czech | Glüehwein Roast Beef Origin: Germany | Kupus Salata (Croatian Cabbage Salad) Origin: Croatia |
Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Glücksbringer (Lucky Charm Biscuits) Origin: Germany | |
Cornulete Vanilate (Romanian Walnut Crescents) Origin: Romania | Gluecks-Schweinchen (German New Year Good Luck Pig Buns) Origin: Germany |
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