Welcome to the summary page for FabulousFusionFood's Polish recipes, part of Europe. This page provides links to all the Polish recipes presented on this site, with 14 recipes in total.

Poland, offilicially Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe. Poland began to form into a recognizable unitary and territorial entity around the middle of the tenth century under the Piast dynasty. Poland's first historically documented ruler, Mieszko I, was baptized in 966, adopting Catholic Christianity as the nation's new official religion, to which the bulk of the population converted in the course of the next centuries.

Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety.

These recipes, for the major part, originate in Poland. Otherwise they are fusion recipes with major Polish influences.

Poland, officially the Republic of Poland, (Rzeczpospolita Polska in Polish) is a country in Central Europe. It extends from the Baltic Sea in the north to the Sudetes and Carpathian Mountains in the south, bordered by Lithuania and Russia[g] to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. The territory is characterised by a varied landscape, diverse ecosystems, and temperate transitional climate. Poland is composed of sixteen voivodeships and is the fifth most populous member state of the European Union (EU), with over 38 million people, and the fifth largest EU country by land area, covering a combined area of 312,696 km2 (120,733 sq mi). The capital and largest city is Warsaw; other major cities include Kraków, Wrocław, Łódź, Poznań, and Gdańsk.

de Kraków, Wrocław, Łódź, Poznań, and Gdańsk. Prehistoric human activity on Polish soil dates to the Lower Paleolithic, with continuous settlement since the end of the Last Glacial Period. Culturally diverse throughout late antiquity, in the early medieval period the region became inhabited by the West Slavic tribal Polans, who gave Poland its name. The process of establishing statehood coincided with the conversion of a pagan ruler of the Polans to Christianity, under the auspices of the Roman Catholic Church in 966. The Kingdom of Poland emerged in 1025, and in 1569 cemented its long-standing association with Lithuania, thus forming the Polish–Lithuanian Commonwealth. At the time, the Commonwealth was one of the great powers of Europe, with an elective monarchy and a uniquely liberal political system, which adopted Europe's first modern constitution in 1791.

With the passing of the prosperous Polish Golden Age, the country was partitioned by neighbouring states at the end of the 18th century. Poland regained its independence at the end of World War I in 1918 with the creation of the Second Polish Republic, which emerged victorious in various conflicts of the interbellum period. In September 1939, the invasion of Poland by Germany and the Soviet Union marked the beginning of World War II, which resulted in the Holocaust and millions of Polish casualties. Forced into the Eastern Bloc in the global Cold War, the Polish People's Republic was a founding signatory of the Warsaw Pact. Through the emergence and contributions of the Solidarity movement, the communist government was dissolved and Poland re-established itself as a democratic state in 1989, as the first of its neighbors.

Etymology: The native Polish name for Poland is Polska. The name is derived from the Polans, a West Slavic tribe who inhabited the Warta River basin of present-day Greater Poland region (6th–8th century CE). The tribe's name stems from the Proto-Slavic noun pole meaning field, which in-itself originates from the Proto-Indo-European word *pleh₂- indicating flatland.[15] The etymology alludes to the topography of the region and the flat landscape of Greater Poland. During the Middle Ages, the Latin form Polonia was widely used throughout Europe.

The country's alternative archaic name is Lechia and its root syllable remains in official use in several languages, notably Hungarian, Lithuanian, and Persian. The exonym possibly derives from either Lech, a legendary ruler of the Lechites, or from the Lendians, a West Slavic tribe that dwelt on the south-easternmost edge of Lesser Poland. The origin of the tribe's name lies in the Old Polish word lęda (plain). Initially, both names Lechia and Polonia were used interchangeably when referring to Poland by chroniclers during the Middle Ages.

Food and Cuisine:

The cuisine of Poland is eclectic and shares similarities with other regional cuisines. Among the staple or regional dishes are pierogi (filled dumplings), kielbasa (sausage), bigos (hunter's stew), kotlet schabowy (breaded cutlet), gołąbki (cabbage rolls), barszcz (borscht), żurek (soured rye soup), oscypek (smoked cheese), and tomato soup.[390][391] Bagels, a type of bread roll, also originated in Poland.

Traditional dishes are hearty and abundant in pork, potatoes, eggs, cream, mushrooms, regional herbs, and sauce. Polish food is characteristic for its various kinds of kluski (soft dumplings), soups, cereals and a variety of breads and open sandwiches. Salads, including mizeria (cucumber salad), coleslaw, sauerkraut, carrot and seared beets, are common. Meals conclude with a dessert such as sernik (cheesecake), makowiec (poppy seed roll), or napoleonka (mille-feuille) cream pie.