Zupa Pomidorowa (Polish Tomato Soup) is a traditional Polish recipe for a classic soup of fried tomatoes thickened with flour, sweetened with sugar and finished in stock. The full recipe is presented here and I hope you enjoy this classic Polish version of: Polish Tomato Soup (Zupa Pomidorowa).
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Ingredients:
500g tomatoes (after blanching, peeling and de-seeding)
50g fat or dripping
40g potato flour (or use ordinary flour)
1.5l stock
3 tsp sugar
salt and black pepper, to taste
Method:
Melt the fat in a pan then add the tomatoes and fry until soft. Blend-in the flour and then the sugar and add the stock. Season well, bring to a boil then reduce to a brisk simmer and cook for 30 minutes.
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