FabulousFusionFood's Mediterranean Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.
The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.
Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.
Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.
Mediterranean
Southern Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Albania | Tirana | Republic of Albania/Republika e Shqipërisë (Albanian) |
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Bosnia and Herzegovina | Sarajevo | Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/ Serbo-Croatian (Cyrillic): Босна и Херцеговина |
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Croatia | Zagreb | Republic of Croatia/Republika Hrvatska (Croatian) |
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Gibraltar | Gibraltar | Gibraltar |
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Greece | Athens | Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek) |
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Italy | Rome | Italian Republic/Repubblica Italiana (Italian) |
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Malta | Valletta | Republic of Malta/Repubblika ta' Malta (Maltese) |
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Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
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Montenegro | Podgorica | Montenegro/Crna Gora, Црна Гора (Montenegrin) |
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Slovenia | Ljubljana | Republic of Slovenia/Republika Slovenija (Slovene) |
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Spain | Madrid | Kingdom of Spain/Reino de España (Spanish) |
Western Asia
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Turkey | Ankara | Türkiye Cumhuriyeti | |
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Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل |
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Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | |
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Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) |
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Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) |
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Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | |
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Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) |
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Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
North Africa
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie |
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Pelagie Islands (Italy) | Lampedusa | Pelagie/Isole Pelagie/Ìsuli Pilaggî |
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Ceuta (Spain) | — | Ceuta/Sebta/سَبْتَة (Sabtah) |
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Egypt | Cairo | مِصر (Miṣr) |
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Libya | Tripoli | ليبيا (Lībiyā) |
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Melilla (Spain) | — | Melilla/Mlilt/مليلية |
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Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc |
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Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie |
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
Abbacchio alla Cacciatora Origin: Italy | Asado de Tenera (Roast Veal) Origin: Spain | Bavaroise (Bavarian Tea) Origin: France |
Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Beetroot Tagliatelle Origin: Italy |
Acelgas con Jamón (Ham with Chard) Origin: Spain | Asparagus in Orange Sauce Origin: Spain | Berkoukes Origin: Algeria |
Acorn Flour Tagliatelle Origin: Italy | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Beurre Blanc Origin: France |
Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Beurre de crevettes grises (Brown shrimp butter) Origin: France |
Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Biga Acida (Italian Sourdough Starter) Origin: Italy |
Aish Baladi Origin: Egypt | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Biga Pugliese Origin: Italy |
Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Avgolemono (Egg and Lemon Soup) Origin: Greece | Bigilla (Broad Bean Dip) Origin: Malta |
Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Béarnaise Sauce Origin: France | Bird Cherry Flour Bread Origin: France |
Ajo Blanco (White Garlic Sauce) Origin: Spain | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy |
Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Béchamel Sauce Origin: France | Bizcocho de almendras (Almond Cake) Origin: Spain |
Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Börek Sauvage (Wild Greens Börek) Origin: France | Bizcocho de chufa (Tigernut Cake) Origin: Spain |
Albóndigas al curry (Curried meatballs) Origin: Spain | Bûche de Nöel (French Yule Log) Origin: France | Bizcocho de Uvas con Sopa de Chocolate (Grape Cake with Chocolate Sauce) Origin: Spain |
Alfredo Sauce Origin: Italy | Bûche de Noël (Yule Log) Origin: France | Bizcocho de yogur de limón (Lemon and Yoghurt Cake) Origin: Spain |
Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Blackberry Panna Cotta Origin: Italy |
Algerian Dried Apricots in Syrup Origin: Algeria | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France |
Aljota (Fish Soup) Origin: Malta | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Blanquette de Porc (Pork in White Sauce) Origin: France |
Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Bloms (Blom Meatballs) Origin: France |
Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Bagna Caôda (Anchovy Dipping Sauce) Origin: France | Blueberry Panna Cotta Origin: Italy |
Almond Biscotti Origin: Italy | Bagna Cauda Origin: Italy | Boîte au Chocolat aux Fruit Origin: France |
Alubias Blancas Con Almejas (White Beans with Clams) Origin: Spain | Baked Eggs Florentine Origin: Italy | Boboli Pizza Crust Origin: Italy |
Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Baklawa Origin: Egypt | Bocaditos de Frambuesa y Queso (Raspberry and Cheese Bites) Origin: Spain |
Amaretti Orestano Origin: Italy | Bamia (Okra in Tomato Sauce) Origin: Egypt | Boeuf Bourguignon Origin: France |
Ancient Egyptian Flatbread Origin: Egypt | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Bombas con crema de manzana (Fritters with Apple Cream) Origin: Spain |
Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France | Bonito con Cebolla y Tomate (Bonito with Onion and Tomato Sauce) Origin: Spain |
Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Barbagiuan Origin: Monaco | Boudin de Pescado (Fish Pudding) Origin: Spain |
Antipasto Rice Origin: Italy | Basic Focaccia Origin: Italy | Bouillabaisse Origin: France |
Apple and Pear Tarte Tatin Origin: France | Basic Génoise Sponge Origin: France | Bouillabaisse with Rouille and Croutons Origin: France |
Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Basque Cheesecake Origin: Spain | Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France |
Arrabiata Pasta Sauce Origin: Italy | Basque Piperrada Origin: France | Braaied Flatbreads Origin: Turkey |
Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | |
Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
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