FabulousFusionFood's Mediterranean Recipes Home Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.

These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.

The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.

Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.

Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.

Mediterranean

Southern Europe

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Albania. The flag of Albania. Albania Tirana Republic of Albania/Republika e Shqipërisë (Albanian)
The Arms of Bosnia and Herzegovina. The Flag of Bosnia and Herzegovina. Bosnia and Herzegovina Sarajevo Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/
Serbo-Croatian (Cyrillic): Босна и Херцеговина
The Arms of Croatia. The Flag of Croatia. Croatia Zagreb Republic of Croatia/Republika Hrvatska (Croatian)
The Arms of Gibraltar. The Flag of Gibraltar. Gibraltar Gibraltar Gibraltar
The Arms of Greece. The Flag of Greece. Greece Athens Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek)
The Arms of Italy. The Flag of Italy. Italy Rome Italian Republic/Repubblica Italiana (Italian)
The Arms of Malta. The Flag of Malta. Malta Valletta Republic of Malta/Repubblika ta' Malta (Maltese)
The Arms of Monaco. The Flag of Monaco. Monaco Monaco Principality of Monaco/Principauté de Monaco (French)/
Prinçipatu de Mùnegu (Monégasque)
The Arms of Montenegro. The Flag of Montenegro. Montenegro Podgorica Montenegro/Crna Gora, Црна Гора (Montenegrin)
The Arms of Slovenia. The Flag of Slovenia. Slovenia Ljubljana Republic of Slovenia/Republika Slovenija (Slovene)
The Arms of Spain. The Flag of Spain. Spain Madrid Kingdom of Spain/Reino de España (Spanish)

Western Asia

Arms Flag Name of Territory Capital Name in Official Language(s)
The flag of Turkey. Turkey Ankara Türkiye Cumhuriyeti
The Arms of Israel. The Flag of Israel. Israel Jerusalem מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل
The Flag of Lebanon. Lebanon Beiruit الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah)
The Arms of Palestine. The Flag of Palestine. Palestine Ramallah دولة فلسطين (Arabic: Dawlat Filasṭīn)
The Arms of Syria. The Flag of Syria. Syria Damascus الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya)
The Arms of Akrotiri and Dhekelia. Akrotiri and Dhekelia Episkopi Sovereign Base Areas of Akrotiri and Dhekelia
The Arms of Cyprus. The Flag of Cyprus. Cyprus Nicosia Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish)
The Arms of Northern Cyprus. The Flag of Northern Cyprus. Northern Cyprus
(Unrecognised)
North Nicosia Kuzey Kıbrıs Türk Cumhuriyeti (Turkish)

North Africa

Arms Flag Name of Territory Capital Name in Official Language(s)
The Arms of Algeria. The flag of Algeria. Algeria Algiers الجزائر (al-Jazāʾir)/Algérie
The Arms of the Pelagie Islands. The Flag of the Pelagie Islands. Pelagie Islands (Italy) Lampedusa Pelagie/Isole Pelagie/Ìsuli Pilaggî
The Arms of Ceuta. The Flag of Ceuta. Ceuta (Spain) Ceuta/Sebta/سَبْتَة (Sabtah)
The Arms of Egypt. The Flag of Egypt. Egypt Cairo مِصر (Miṣr)
The Arms of Libya. The Flag of Libya. Libya Tripoli ليبيا (Lībiyā)
The Arms of Melilla. The Flag of Melilla. Melilla (Spain) Melilla/Mlilt/مليلية
The Arms of Morocco. The Flag of Morocco. Morocco Rabat المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc
The Arms of Tunisia. The Flag of Tunisia. Tunisia Tunis تونس (Tūnis)/Tunest/Tunisie


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:

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Étendre chocolat et noisettes
(Chocolate and Hazelnut Spread)
     Origin: France
Arroz con Pollo
(Chicken with Saffron Rice)
     Origin: Spain
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Abadejo a la Pimienta Verde
(Pollock with Green Pepper)
     Origin: Spain
Artichauts camus sauce bretonne
(Camus artichokes with Breton sauce)
     Origin: France
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Abbacchio alla Cacciatora
     Origin: Italy
Asado de Tenera
(Roast Veal)
     Origin: Spain
Bavaroise
(Bavarian Tea)
     Origin: France
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Asharbal Leebia
(Libyan Soup 2)
     Origin: Libya
Beetroot Tagliatelle
     Origin: Italy
Acelgas con Jamón
(Ham with Chard)
     Origin: Spain
Asparagus in Orange Sauce
     Origin: Spain
Berkoukes
     Origin: Algeria
Acorn Flour Tagliatelle
     Origin: Italy
Atún con Pimientos y Tomate
(Tuna with Chillies and Tomatoes)
     Origin: Spain
Beurre Blanc
     Origin: France
Agneau Provençal au Jus Menthe
Verte

(Roast Lamb Provençal with Mint
Gravy)
     Origin: France
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Beurre de crevettes grises
(Brown shrimp butter)
     Origin: France
Ailes de raie sauce au beurre noir
(Skate wings with black butter sauce)
     Origin: France
Aumonières aux pommes et aux marrons
(Apple and Chestnut Purses)
     Origin: France
Biga Acida
(Italian Sourdough Starter)
     Origin: Italy
Aish Baladi
     Origin: Egypt
Avgolemono
(Egg and Lemon Sauce)
     Origin: Greece
Biga Pugliese
     Origin: Italy
Ajlouke de Carottes
(Carrot Starter)
     Origin: Tunisia
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Bigilla
(Broad Bean Dip)
     Origin: Malta
Ajlouke et Potiron
(Pumpkin Dip)
     Origin: Tunisia
Béarnaise Sauce
     Origin: France
Bird Cherry Flour Bread
     Origin: France
Ajo Blanco
(White Garlic Sauce)
     Origin: Spain
Bécassine Farcies sur des
Croûtons

(Stuffed Snipe on Croûtons)
     Origin: France
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Alas a la Mostaza
(Chicken Wings with Mustard)
     Origin: Spain
Béchamel Sauce
     Origin: France
Bizcocho de almendras
(Almond Cake)
     Origin: Spain
Albóndigas con Tomate
(Meatballs with Tomato Sauce)
     Origin: Spain
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Bizcocho de chufa
(Tigernut Cake)
     Origin: Spain
Albóndigas al curry
(Curried meatballs)
     Origin: Spain
Bûche de Nöel
(French Yule Log)
     Origin: France
Bizcocho de Uvas con Sopa de Chocolate
(Grape Cake with Chocolate Sauce)
     Origin: Spain
Alfredo Sauce
     Origin: Italy
Bûche de Noël
(Yule Log)
     Origin: France
Bizcocho de yogur de limón
(Lemon and Yoghurt Cake)
     Origin: Spain
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Bacalao à la Gallega
(Galician-style Salt Cod)
     Origin: Spain
Blackberry Panna Cotta
     Origin: Italy
Algerian Dried Apricots in Syrup
     Origin: Algeria
Bacalao à la Naranja
(Cod with Orange)
     Origin: Spain
Blanquette de Poisson au Breton Kari
(Fish Blanquette with Breton Kari)
     Origin: France
Aljota
(Fish Soup)
     Origin: Malta
Bacalao a la Crema de
Espárragos y Pimientos

(Salt Cod with Cream of Asparagus and
Peppers)
     Origin: Spain
Blanquette de Porc
(Pork in White Sauce)
     Origin: France
Almejas à la Naranja
(Clams with Orange Sauce)
     Origin: Spain
Bacalao con Pasas y Piñones
(Cod with Raisins and Pine Nuts)
     Origin: Spain
Bloms
(Blom Meatballs)
     Origin: France
Almogrote Gomero
(Cheese and Tomato Paste)
     Origin: Spain
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: France
Blueberry Panna Cotta
     Origin: Italy
Almond Biscotti
     Origin: Italy
Bagna Cauda
     Origin: Italy
Boîte au Chocolat aux Fruit
     Origin: France
Alubias Blancas Con Almejas
(White Beans with Clams)
     Origin: Spain
Baked Eggs Florentine
     Origin: Italy
Boboli Pizza Crust
     Origin: Italy
Alubias blancas con calamar y aceite
de romero

(White Beans with Squid and Rosemary
Oil)
     Origin: Spain
Baklawa
     Origin: Egypt
Bocaditos de Frambuesa y Queso
(Raspberry and Cheese Bites)
     Origin: Spain
Amaretti Orestano
     Origin: Italy
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Boeuf Bourguignon
     Origin: France
Ancient Egyptian Flatbread
     Origin: Egypt
Bar à la Monégasque
(Sea Bass, Monegasque Style)
     Origin: Monaco
Bombas con crema de manzana
(Fritters with Apple Cream)
     Origin: Spain
Ancient Egyptian Tigernut Sweetmeats
     Origin: Egypt
Bar Poché au Beurre Blanc
(Poached Sea Bass with White Butter
Sauce)
     Origin: France
Bonito con Cebolla y Tomate
(Bonito with Onion and Tomato Sauce)
     Origin: Spain
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Barbagiuan
     Origin: Monaco
Boudin de Pescado
(Fish Pudding)
     Origin: Spain
Antipasto Rice
     Origin: Italy
Basic Focaccia
     Origin: Italy
Bouillabaisse
     Origin: France
Apple and Pear Tarte Tatin
     Origin: France
Basic Génoise Sponge
     Origin: France
Bouillabaisse with Rouille and
Croutons

     Origin: France
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and
Feta)
     Origin: Greece
Basque Cheesecake
     Origin: Spain
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France
Arrabiata Pasta Sauce
     Origin: Italy
Basque Piperrada
     Origin: France
Braaied Flatbreads
     Origin: Turkey
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Bata bil Beyd
(Potato and Egg Omelette)
     Origin: Algeria
Arroz con leche sin azúcar de
absorción rápida

(Sweet Rice Pudding, made by Rapid
Absorption)
     Origin: Spain
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt

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