FabulousFusionFood's Mediterranean Recipes Home Page

Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1102 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
Mediterranean also known as the Mediterranean Region or sometimes Mediterranea, is the region of lands around the Mediterranean Sea that have mostly a Mediterranean climate, with mild to cool, rainy winters and warm to hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. It was a very important part of Mediterranean civilizations.
The Mediterranean Basin covers portions of three continents: Europe, Africa, and Asia. It is distinct from the drainage basin, which extends much further south and north due to major rivers ending in the Mediterranean Sea, such as the Nile and Rhône.
Neanderthals inhabited western Asia and the non-glaciated portions of Europe starting about 230,000 years ago. Modern humans moved into western Asia from Africa less than 100,000 years ago. Modern humans, known as Cro-Magnons, moved into Europe approximately 50–40,000 years ago.
Food crops, including wheat, chickpeas, and olives, along with sheep and goats, were domesticated in the eastern Mediterranean in the 9th millennium BCE, which allowed for the establishment of agricultural settlements. Near Eastern crops spread to southeastern Europe in the 7th millennium BCE. Poppy and oats were domesticated in Europe from the 6th to the 3rd millennium BCE. Agricultural settlements spread around the Mediterranean Basin. Megaliths were constructed in Europe from 4500 – 1500 BCE.
Mediterranean
Southern Europe
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Albania | Tirana | Republic of Albania/Republika e Shqipërisë (Albanian) |
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Bosnia and Herzegovina | Sarajevo | Bosnia and Herzegovina/Serbo-Croatian (Latin): Bosna i Hercegovina/ Serbo-Croatian (Cyrillic): Босна и Херцеговина |
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Croatia | Zagreb | Republic of Croatia/Republika Hrvatska (Croatian) |
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Gibraltar | Gibraltar | Gibraltar |
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Greece | Athens | Hellenic Republic/Ελληνική Δημοκρατία ([Ellinikí Dimokratía] Greek) |
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Italy | Rome | Italian Republic/Repubblica Italiana (Italian) |
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Malta | Valletta | Republic of Malta/Repubblika ta' Malta (Maltese) |
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Monaco | Monaco | Principality of Monaco/Principauté de Monaco (French)/ Prinçipatu de Mùnegu (Monégasque) |
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Montenegro | Podgorica | Montenegro/Crna Gora, Црна Гора (Montenegrin) |
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Slovenia | Ljubljana | Republic of Slovenia/Republika Slovenija (Slovene) |
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Spain | Madrid | Kingdom of Spain/Reino de España (Spanish) |
Western Asia
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Turkey | Ankara | Türkiye Cumhuriyeti | |
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Israel | Jerusalem | מְדִינַת יִשְׂרָאֵל/دَوْلَة إِسْرَائِيل |
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Lebanon | Beiruit | الجمهورية اللبنانية (Arabic: al-Jumhūrīyah al-Lubnānīyah) | |
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Palestine | Ramallah | دولة فلسطين (Arabic: Dawlat Filasṭīn) |
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Syria | Damascus | الجمهورية العربية السورية (Arabic: al-Jumhūriyya al-ʿArabiyya as-Sūriya) |
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Akrotiri and Dhekelia | Episkopi | Sovereign Base Areas of Akrotiri and Dhekelia | |
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Cyprus | Nicosia | Κυπριακή Δημοκρατία (Greek)/Kıbrıs Cumhuriyeti (Turkish) |
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Northern Cyprus (Unrecognised) |
North Nicosia | Kuzey Kıbrıs Türk Cumhuriyeti (Turkish) |
North Africa
Arms | Flag | Name of Territory | Capital | Name in Official Language(s) |
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Algeria | Algiers | الجزائر (al-Jazāʾir)/Algérie |
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Pelagie Islands (Italy) | Lampedusa | Pelagie/Isole Pelagie/Ìsuli Pilaggî |
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Ceuta (Spain) | — | Ceuta/Sebta/سَبْتَة (Sabtah) |
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Egypt | Cairo | مِصر (Miṣr) |
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Libya | Tripoli | ليبيا (Lībiyā) |
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Melilla (Spain) | — | Melilla/Mlilt/مليلية |
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Morocco | Rabat | المغرب (al-maḡrib)/ⵍⵎⵖⵔⵉⴱ(lmeɣrib)/Maroc |
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Tunisia | Tunis | تونس (Tūnis)/Tunest/Tunisie |
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1102 recipes in total:
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Étendre chocolat et noisettes (Chocolate and Hazelnut Spread) Origin: France | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Baked Eggs Florentine Origin: Italy |
Ćevapi Origin: Bosnia | Arni Souvla (Skewered Lamb) Origin: Cyprus | Baklawa Origin: Egypt |
Abadejo a la Pimienta Verde (Pollock with Green Pepper) Origin: Spain | Arrabiata Pasta Sauce Origin: Italy | Balık Çorbası (Mackerel Soup) Origin: Turkey |
Abbacchio alla Cacciatora Origin: Italy | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Balšica tava (Veal in Royal Sauce) Origin: Montenegro |
Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Arroz con leche sin azúcar de absorción rápida (Sweet Rice Pudding, made by Rapid Absorption) Origin: Spain | Bamia (Okra in Tomato Sauce) Origin: Egypt |
Acelgas con Jamón (Ham with Chard) Origin: Spain | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro |
Acorn Flour Tagliatelle Origin: Italy | Artichauts camus sauce bretonne (Camus artichokes with Breton sauce) Origin: France | Bamya Çorbası (Okra Soup) Origin: Turkey |
Adana Kebab Origin: Turkey | Asado de Tenera (Roast Veal) Origin: Spain | Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco |
Adana Kebap Origin: Turkey | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bar Poché au Beurre Blanc (Poached Sea Bass with White Butter Sauce) Origin: France |
Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Asparagus in Orange Sauce Origin: Spain | Barazek (Syrian Sesame Biscuits) Origin: Syria |
Ailes de raie sauce au beurre noir (Skate wings with black butter sauce) Origin: France | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Barbagiuan Origin: Monaco |
Aish Baladi Origin: Egypt | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Basic Focaccia Origin: Italy |
Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Atay (Mint Tea) Origin: Morocco | Basic Génoise Sponge Origin: France |
Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Aumonières aux pommes et aux marrons (Apple and Chestnut Purses) Origin: France | Basque Cheesecake Origin: Spain |
Ajo Blanco (White Garlic Sauce) Origin: Spain | Avgolemono (Egg and Lemon Sauce) Origin: Greece | Basque Piperrada Origin: France |
Alas a la Mostaza (Chicken Wings with Mustard) Origin: Spain | Avgolemono (Egg and Lemon Soup) Origin: Greece | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria |
Albóndigas con Tomate (Meatballs with Tomato Sauce) Origin: Spain | Ayran (Turkish Buttermilk) Origin: Turkey | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
Albóndigas al curry (Curried meatballs) Origin: Spain | Béarnaise Sauce Origin: France | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
Alfredo Sauce Origin: Italy | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Batinjaan Zalud (Moroccan Aubergine Salad) Origin: Morocco |
Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Béchamel Sauce Origin: France | Bavaroise (Bavarian Tea) Origin: France |
Algerian Dried Apricots in Syrup Origin: Algeria | Börek Sauvage (Wild Greens Börek) Origin: France | Bayth Mashi (Stuffed Eggs) Origin: Lebanon |
Aljota (Fish Soup) Origin: Malta | Bûche de Nöel (French Yule Log) Origin: France | Beetroot Tagliatelle Origin: Italy |
Almejas à la Naranja (Clams with Orange Sauce) Origin: Spain | Bûche de Noël (Yule Log) Origin: France | Berkoukes Origin: Algeria |
Almogrote Gomero (Cheese and Tomato Paste) Origin: Spain | Baba Ghanoush Origin: Egypt | Beurre Blanc Origin: France |
Almond Biscotti Origin: Italy | Baba Ghanoush Origin: Turkey | Beurre de crevettes grises (Brown shrimp butter) Origin: France |
Alubias Blancas Con Almejas (White Beans with Clams) Origin: Spain | Baba Ghanoush Origin: Lebanon | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey |
Alubias blancas con calamar y aceite de romero (White Beans with Squid and Rosemary Oil) Origin: Spain | Baba Ghanoush Origin: Palestine | Biga Acida (Italian Sourdough Starter) Origin: Italy |
Amaretti Orestano Origin: Italy | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Biga Pugliese Origin: Italy |
Ancient Egyptian Flatbread Origin: Egypt | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Bigilla (Broad Bean Dip) Origin: Malta |
Ancient Egyptian Tigernut Sweetmeats Origin: Egypt | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Bird Cherry Flour Bread Origin: France |
Anise Rosquitos Origin: Gibraltar | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy |
Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Bizcocho de almendras (Almond Cake) Origin: Spain |
Antipasto Rice Origin: Italy | Bagna Caôda (Anchovy Dipping Sauce) Origin: France | |
Apple and Pear Tarte Tatin Origin: France | Bagna Cauda Origin: Italy |
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