FabulousFusionFood's Mediterranean Recipes 4th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1655 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1655 recipes in total:
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| Classic Brioche Origin: France | Consommé Origin: France | Crêpe dentelle (Lace crepe) Origin: France |
| Classic Coleslaw Origin: France | Consommé de Poulet (Chicken Consommé) Origin: France | crêpes bretonnes au caramel au beurre salé (Breton pancakes with Salted Butter Caramel) Origin: France |
| Classic Crêpes Suzette Origin: France | Cooked Tomato Coulis Origin: France | Crevettes à l'Indienne (Prawns in the Indian Style) Origin: France |
| Classic Crêpes Origin: France | Coq au Vin Origin: France | Crisp Paupiette of Sea Bass in Red-wine Sauce Origin: France |
| Classic Quiche Pastry Origin: France | Coq-au-Vin II Origin: France | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia |
| Classic Tartar Sauce Origin: France | Coquilles Saint Jacques, sauce au cidre (Scallops in Cider Sauce) Origin: France | Croatian Bolete Soup with Buckwheat Origin: Croatia |
| Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy | Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Croatian Nut Meringue and Jam Biscuits Origin: Croatia |
| Coca de San Juan (St James Cake) Origin: Spain | Cordero al Chilindrón (Braised Lamb with Peppers and Tomatoes) Origin: Spain | Croatian Sarma Origin: Croatia |
| Coca Mallorquina (Spanish Pizza) Origin: Spain | Cordula (Braided Lamb Intestines) Origin: Italy | Croissants Origin: France |
| Coca Massegada Origin: Spain | Courgettes à la Monégasque (Monaco-style Courgettes) Origin: Monaco | Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France |
| Cochinillo (Suckling Pig) Origin: Spain | Couscous alla Trapanese Origin: Italy | Crostata di Marmellata (Italian Jam Tart) Origin: Italy |
| Coclo (Large Meatballs) Origin: Algeria | Couscous d'Orge à la Sauce Blanche (Barley Couscous with White Sauce) Origin: Algeria | Crostata di Marmellata (Italian Jam Tart) Origin: Italy |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Couscous with Dried Fruit, Nuts and Cinnamon Origin: Morocco | Crostata di Ricotta (Ricotta Tart) Origin: Italy |
| Coda di rospo al forno con patate (Baked Monkfish with Potatoes) Origin: Italy | Crâpes Suzettes Origin: France | Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Pie) Origin: Italy |
| Coeur á la Crème with Apricot Sauce Origin: France | Crème Anglaise à la Fève Tonka (French Custard with Tonka Bean) Origin: France | Cuciadate (Italian Fig Rolls) Origin: Italy |
| Coeur Coulant Chocolat Fruits Rouges (Chocolate Pudding with Flowing Berry Hearts) Origin: France | Crème Brûlée au Mélilot (White Clover Crème Brûlée) Origin: France | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France |
| Coffee and Chocolate Tiramisu Origin: Italy | Crème Brulée Origin: France | Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish) Origin: France |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Bosnia | Crème de Coquilles Saint-Jaques (Scallop and Artichoke Cream Soup) Origin: France | Cuspajz (Croatian Cabbage and Potato Soup) Origin: Croatia |
| Čokoladna Orah Torta (Chocolate Walnut Cake) Origin: Croatia | Crème Verde Origin: France | Cypriot Imam Baylidi Origin: Cyprus |
| Coliflor Salteado (Sautéed Cauliflower with Garlic) Origin: Spain | Crèpes avec Raisins Sec (French Currant Pancakes) Origin: France | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus |
| Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus | Créme DuBarry Origin: France | Cypriot Pitta Bread (Envelope Bread) Origin: Cyprus |
| Colokassi Mesatrico (Colocassi, Mesoorias Style) Origin: Cyprus | Crêpe Aux Poires Et Aux Amandes Effilees (Pear and Almond filled Crêpes) Origin: France | Cypriot Souvlaki Origin: Cyprus |
| Colomba Pasquale (Easter Dove) Origin: Italy | Crêpes aux myrtilles (Bilberry Crêpes) Origin: France | Düğün Çorbası (Wedding Soup) Origin: Turkey |
| Coltsfoot Flower Sorbet Origin: France | Creamed Garlicky Potatoes Origin: France | Dacquoise Origin: France |
| Comlek (Rabbit Casserole) Origin: Albania | Creamy Chestnut Soup Origin: France | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria |
| Compota de Uvas con Crujiente de Boniato (Grape Compote with Crispy Sweet Potato) Origin: Spain | Crema Catalana (Catalan Caramel Cream) Origin: Spain | Dal'aa M'amra B'kaskou Watmar (Shoulder of Lamb with Couscous and Date Stuffing) Origin: Morocco |
| Conchiglie al Forno con avanzi di Natale (Baked Conchiglie with Christmas Leftovers) Origin: Italy | Crema de Frutas con Barquillo (Fruit and Cream with Wafers) Origin: Spain | Daube de chevreuil (Venison Daube) Origin: France |
| Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Crema de Naranja (Orange Cream) Origin: Spain | Daube de Provençale (Provençal Daube) Origin: France |
| Confit d'Algue (Confit of Seaweed) Origin: France | Crème Caramel Origin: France | Demi-glace Origin: France |
| Confit d'Oie (Confit of Goose) Origin: France | Crème de Marrons (Chestnut Cream) Origin: France | Dhaktyla (Ladies' Fingers) Origin: Cyprus |
| Confit of Duck Origin: France | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus |
| Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Cremes caramel au beurre sale (Salted butter caramel candies) Origin: France | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus |
| Confiture de prunes au genièvre (Plum and Juniper Jam) Origin: France | Cremes caramel au beurre sale (Salted Butter Caramel Sauce) Origin: France | |
| Congre à la bretonne (Breton-style Conger Eel) Origin: France | Cremes caramel au beurre sale (Breton salted butter caramel cake) Origin: France |
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