FabulousFusionFood's Mediterranean Recipes 4th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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| Gazpacho Soup Origin: Spain | Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France |
| Gazpacho Vuido Origin: Spain | Herbes de Provence Origin: France | Ka'ak Biscuits Origin: Lebanon |
| Gelée de Genièvre (Juniper Berry Jelly) Origin: France | Hinbeh B'zeit (Dandelion Greens with Caramelized Onions) Origin: Lebanon | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy | Hlalem (Pasta with Beans) Origin: Tunisia | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya |
| Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt |
| Ghagina tal-Isfoll (Pastizzi Dough) Origin: Malta | Hobz (Maltese Bread) Origin: Malta | Kammon Hoot Origin: Libya |
| Ghrayba Origin: Libya | Hollandaise Sauce Origin: France | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Home-made Eggless Pasta (Pasta Senza Uova) Origin: Italy | Kaoteriad (Breton Fish Stew) Origin: France |
| Ginger Beurre Blanc Origin: France | Home-made French Dressing Origin: France | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Home-made Mascarpone Origin: Italy | Kari Velouté (French Curry Sauce) Origin: France |
| Glace bretonne au caramel beurre salé (Breton Ice Cream) Origin: France | Home-made Ricotta Cheese Origin: Italy | Karithopasta (Greek Walnut Syrup Cake) Origin: Greece |
| Glace de Viande Origin: France | Home-made roses de Reims Biscuits (Biscuits roses de Reims maison) Origin: France | Karithopita (Greek Walnut Cake) Origin: Greece |
| Gnocchi Basilico con Salsa al Pomodoro e Rucola (Basil Gnocchi with Tomato Sauce and Wild Rocket) Origin: Italy | Horchata de Chufas (Tiger Nut Milk) Origin: Spain | Käsküeche (Alsace Cheesecake) Origin: France |
| Golden Brioche Loaves Origin: France | Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Kebab Halla (Stewed Beef) Origin: Egypt |
| Golden Cinnamon and Musk Brioche Loaves Origin: France | Hortapita Origin: Greece | Kebab Koutbane Origin: Morocco |
| Granidazo de Naranja Sanguina (Blood Orange Granita) Origin: Spain | Hot Water Mayonnaise Origin: France | Kebbe Blaban (Kebbe in Yoghurt Sauce) Origin: Lebanon |
| Granité de Champagne Rosé avec Cerises (Pink Champagne Granita with Cherries) Origin: France | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Gratin Dauphinoise Origin: France | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Gratin de fruits de mer (Seafood Gratin) Origin: Monaco | Huîtres sauce échalote (Oysters with shallot sauce) Origin: France | Ker-Y-Pom (Apple in Shortbread) Origin: France |
| Gratin de galettes aux crevettes (Gratin of Pancakes with Prawns and Mushrooms) Origin: France | Hypocras Origin: France | Kharroob (Egyptian Carob Drink) Origin: Egypt |
| Greek Cheesecake (Myzithropita) Origin: Greece | Hyssop Olive Oil Origin: France | Khobz Ftir (Algerian Flatbread) Origin: Algeria |
| Greengage and Mint Gelato Origin: Italy | Iflaghun Origin: Syria | Khoubz Araby (Arabic Flatbread) Origin: Syria |
| Grilled Rabbit with Trevise Origin: Italy | Ile Flottante (Floating Islands) Origin: France | Kibbeh Origin: Lebanon |
| Gruyau (A Gruel of Husked Barley) Origin: France | Imqaret (Date Diamonds) Origin: Malta | Kıbrıs Pidesi (Cypriot Pita Bread) Origin: Cyprus |
| Hake in Chermoula Marinade Origin: Morocco | Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Kifta Lil Atfaal (Cinnamon Meatballs) Origin: Libya |
| Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt | Insalata con Fiori di Malva e Salicornia (Mallow Flower and Marsh Samphire Summer Salad) Origin: Italy | Kig ha Farz (Meat with Stuffing) Origin: France |
| Halva Origin: Lebanon | Insalata di Riso (Rice Salad) Origin: Italy | Kiseli Kupus Origin: Croatia |
| Halva Fudge Origin: Greece | Intensely Chocolatey Sables Origin: France | Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece |
| Halvah with Butter Origin: Albania | Involtini Aka di Salvia (Sage and Anchovy Fritters) Origin: Italy | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Ispanaklı Kek (Spinach Cake) Origin: Turkey | Koshari (Egyptian lentils) Origin: Egypt |
| Hararat (Libyan Five-spice) Origin: Libya | Israeli Mamul (Israeli Date Pastries) Origin: Israel | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kouclas Origin: Morocco |
| Harira Bidaouia Origin: Morocco | Italian Seasoning Origin: Italy | |
| Hassa (Libyan Gravy) Origin: Libya | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
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