FabulousFusionFood's Mediterranean Recipes 4th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Fettucine Alfredo Origin: Italy | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France |
| Domatesli Pilav (Pilaf with Tomato) Origin: Turkey | Fettucine with Sun-Dried Tomatoes and Basil Origin: Italy | Gâteau Mont Blanc Origin: France |
| Domatossoupa (Tomato Soup) Origin: Greece | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France | Gül Şurubu (Rose Syrup) Origin: Turkey |
| Dover Sole á la Meuniere Origin: France | Fiadone Origin: France | Galette aux champignons (Mushroom galette) Origin: France |
| Dukkah Origin: Egypt | Figolli (Maltese Easter Biscuits) Origin: Malta | Galette des rois bretonne (Breton King Cake) Origin: France |
| Dulse and Chocolate Bouchons Origin: France | Fines Herbes Origin: France | Galette joinville (Joinville Pie) Origin: France |
| Duxelle Origin: France | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Galette Pastry Origin: France |
| Easter Greek Lamb Origin: Greece | Fish in Orange and Caraway Sauce Origin: Mediterranean | Galette saucisse (Sausage Pancakes) Origin: France |
| Egyptian Basboosa (Semolina Cake) Origin: Egypt | Fish in Vine Leaves Origin: Greece | Galettes Bretonnes Origin: France |
| Egyptian Basbousa Origin: Egypt | Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Galettes de sarrasin (Buckwheat Pancakes) Origin: France |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Flaón Origin: Spain | Galician-style Goose Barnacles Origin: Spain |
| El Cocido Origin: Spain | Flija (Layered Pancake) Origin: Albania | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Florentine Pizza Origin: Italy | Garbanzos con Acelgas (Chickpeas with Chard) Origin: Spain |
| Ember-baked Focaccia Origin: Montenegro | Focaccia Barese Origin: Italy | Garlic and Yoghurt Sauce Origin: Turkey |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Focaccia with Rosemary Leaves and Olives Origin: Italy | Garlic Mustard Pesto Origin: Italy |
| Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Fondant baulois (Baule fondant) Origin: France | Garlic Soup Origin: France |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fool Medames (Egyptian Beans) Origin: Egypt | Garlic Spinach Origin: Italy |
| Escargots à la Bourguignonne Origin: France | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Gaspachio Origin: Monaco |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Franjki (Dalmatian Fried Pastry) Origin: Croatia | Gateau breton au crème de pruneaux (Breton cake with prune paste) Origin: France |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | French Bread Origin: France | Gâteau breton traditionnel (Traditional Breton Cake) Origin: France |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | French Bread Pizza Origin: Italy | Gâteau du Matin Breton (Breton Morning Cake) Origin: France |
| Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy | French Coconut Fish Curry Origin: France | Gavottes ou crêpes dentelle de Bretagne (Gavottes or Brittany Lace Crepes) Origin: France |
| Fairy Ring Champignon Omelette Origin: France | French Onion Soup Origin: France | Gazpacho Manchego (Manchego Gazpacho) Origin: Spain |
| Fakes Soupa (Greek Lentil Soup) Origin: Greece | French Stuffing Origin: France | Gazpacho Soup Origin: Spain |
| Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | French Toffee Origin: France | Gazpacho Vuido Origin: Spain |
| Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Fresh Tomato Salsa Origin: Spain | Gebne Mankoushe (Lebanese Cheese Pizza) Origin: Lebanon |
| Far breton aux pruneaux (Breton Far with Prunes) Origin: France | Friands aux Amandes (Mini Almond Cakes) Origin: France | Gelée de Genièvre (Juniper Berry Jelly) Origin: France |
| Farka (Couscous Breakfast) Origin: Tunisia | Fricadelles Origin: France | Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy |
| Farz buen (Crepes cooked like scrambled eggs) Origin: France | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy | Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy |
| Fasolada (Greek Bean Soup) Origin: Greece | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Ghagina tal-Isfoll (Pastizzi Dough) Origin: Malta |
| Fassolada (Greek White Bean Soup) Origin: Greece | Gâteau à L'Orange Origin: France | Ghrayba Origin: Libya |
| Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Gâteau Caraque Origin: France | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France |
| Fenek Moqli (Fried Rabbit) Origin: Malta | Gâteau de Crêpes à l'Ananas (Millefeuille of Pancakes and Caramelized Pineapple) Origin: France | |
| Fennel Vinaigrette Dressing Origin: Italy | Gâteau de Savoie (Savoy Cake) Origin: France |
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