FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1295 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1295 recipes in total:
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| Poulet Véronique (Chicken Véronique) Origin: France | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy |
| Poullaille farcie (Stuffed Poultry) Origin: France | Rôti de Chevreuil, Pommes et Confiture de Groseille (Roast Venison, Apples and Gooseberry Jelly) Origin: France | Risotto di Girolle (Chanterele Risotto) Origin: Italy |
| Poume d'oranges Origin: France | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Risotto Rucola (Wild Rocket Risotto) Origin: Italy |
| Pourcelet farci (Stuffed Suckling Pig) Origin: France | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Rizogalo (Rice Pudding) Origin: Cyprus |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rack of Lamb Persillade Origin: France | Roast Lamb Offal Sausages Origin: Albania |
| Preparing Fresh Snails Origin: France | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Roast Leg of Lamb Origin: Greece |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Roast Loin of Pork a la Provencale Origin: France |
| Prezganka (Flour Soup) Origin: Slovenia | Ragù d'anatra (Venetian Duck Ragu) Origin: Italy | Roast Loin of Pork with Garlic Origin: France |
| Profiteroles Origin: France | Raspberry Flognarde Origin: France | Ross il-Forn (Baked Rice) Origin: Malta |
| Prune-stuffed Chicken Origin: Israel | Ratatouille Origin: France | Rosto Origin: Gibraltar |
| Psarósoupa Kakavia (Cretan Seafood Stew) Origin: Greece | Ravjul (Maltese Ravioli) Origin: Malta | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Psarossoupa Avgolemno (Fish Soup with Egg and Lemon) Origin: Greece | Rechta Origin: Algeria | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon |
| Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Red Schug Origin: Israel | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt |
| Ptitim (Israeli Couscous) Origin: Israel | Reedmace Pollen Bread Origin: France | Ruggata (Almond Barley Water Cordial) Origin: Malta |
| Puccia (Olive-studded Bread) Origin: Italy | Revithia (Chickpea Soup) Origin: Greece | Sabich Origin: Israel |
| Pudín de Pan (Bread Pudding) Origin: Gibraltar | Rhubarb and Ginger Crumble Origin: Italy | Sablés Bretons (Breton Biscuits) Origin: France |
| Pudina tal-Hobz (Maltese Bread Pudding) Origin: Malta | Ribollita Origin: Italy | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France |
| Pulë me Arra (Chicken with Walnuts) Origin: Albania | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Saffron and Fig Risotto Origin: Italy |
| Pumpkin Ricotta gnocchi (Gnocchi de Zucca e Ricotta) Origin: Italy | Rice Cream with Mandarins Origin: France | Safra (Semolina and Date Cake) Origin: Libya |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Rice with Asparagus Origin: Italy | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France |
| Qamar-el-Deen (Apricot Leather Drink) Origin: Egypt | Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Salade de la mer (Seafood Salad) Origin: France |
| Qotban (Lamb Kebabs) Origin: Morocco | Rillette de maquereau (Mackerel Rillette) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Quassatat with Beef and Peas Filling Origin: Malta | Rillettes de canard (Duck Rillettes) Origin: France | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Quassatat with Ricotta Filling Origin: Malta | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France |
| Quatre Algues (Four-seaweed blend) Origin: France | Ris engoulé (Ris Engoule) Origin: France | Salata (Greek Salad) Origin: Greece |
| Quatre Epices Origin: France | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Quatre quart facile (Easy Breton Pound Cake) Origin: France | Risotto al Tonno (Risotto with Tuna) Origin: Italy | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Quatre-Quart Breton au Chocolat (Chocolate Breton Pound Cake) Origin: France | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Qubbajt (Maltese Nougat) Origin: Malta | Risotto All Ortica (Risotto with Nettles) Origin: Italy | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Quesada Pasiega (Cantabrian Cheesecake) Origin: Spain | Risotto alla Arancia (Risotto with Orange) Origin: Italy | Salmis de Faisan (Salmis of Pheasant) Origin: France |
| Queso Frito (Fried Cheese) Origin: Spain | Risotto alla Milanese Origin: Italy | Salmis de Palombe (Salmis of Pigeons) Origin: France |
| Quiche au Saumon et Crevettes (Salmon and Prawn Quiche) Origin: France | Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | |
| Quiche Lorraine Origin: France | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
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