FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Roast Lamb Offal Sausages Origin: Albania | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Rack of Lamb Persillade Origin: France | Roast Leg of Lamb Origin: Greece | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Roast Loin of Pork a la Provencale Origin: France | Sangría Especial (Special Sangria) Origin: Spain |
| Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Roast Loin of Pork with Garlic Origin: France | Sangria Origin: Spain |
| Raspberry Flognarde Origin: France | Ross il-Forn (Baked Rice) Origin: Malta | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Ratatouille Origin: France | Rosto Origin: Gibraltar | Sardines à la bretonne (Breton-style sardines) Origin: France |
| Ravjul (Maltese Ravioli) Origin: Malta | Roulade Sévigné (Sévigné Roulade) Origin: France | Sauce Aïoli (Garlic Mayonnaise) Origin: France |
| Rechta Origin: Algeria | Roz Bi Haleeb (Arab Rice Pudding with Mastic) Origin: Lebanon | Sauce au Breton Kari (Breton Kari Sauce) Origin: France |
| Red Schug Origin: Israel | Roz bi Laban (Egyptian Rice Pudding) Origin: Egypt | Sauce au Citron (Lemon Sauce) Origin: France |
| Reedmace Pollen Bread Origin: France | Ruggata (Almond Barley Water Cordial) Origin: Malta | Sauce Bâtarde Origin: France |
| Revithia (Chickpea Soup) Origin: Greece | Sabich Origin: Israel | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Rhubarb and Ginger Crumble Origin: Italy | Sablés Bretons (Breton Biscuits) Origin: France | Sauce Blanche Origin: France |
| Ribollita Origin: Italy | Sablés Bretons Maison (Home-made Breton Shortbread) Origin: France | Sauce Chivry Origin: France |
| Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Saffron and Fig Risotto Origin: Italy | Sauce Choron (Choron Sauce) Origin: France |
| Rice Cream with Mandarins Origin: France | Safra (Semolina and Date Cake) Origin: Libya | Sauce Duxelles Origin: France |
| Rice with Asparagus Origin: Italy | Saint-jacques au vin blanc et échalotes (Scallops with white wine and shallots) Origin: France | Sauce Genevoise Origin: France |
| Ricotta al Limone (Rich Lemony Ricotta) Origin: Italy | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey | Sauce Genevoise II Origin: France |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Salade de la mer (Seafood Salad) Origin: France | Sauce Madère Origin: France |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Salade de Pissenlit (Dandelion Salad) Origin: France | Sauce Mornay Origin: France |
| Rillettes de canard (Duck Rillettes) Origin: France | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sauce Nantua Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Salade Greque (Greek Salad, French Style) Origin: France | Sauce Périgeux Origin: France |
| Ris engoulé (Ris Engoule) Origin: France | Salata (Greek Salad) Origin: Greece | Sauce Poulette Origin: France |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Salata Lachanon (Greek Cabbage Salad) Origin: Greece | Sauce Robert Origin: France |
| Risotto al Tonno (Risotto with Tuna) Origin: Italy | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Sauce Rouille (Rouille Sauce) Origin: France |
| Risotto All Accetostella (Risotto with Sorrel) Origin: Italy | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia | Sauce Suprême Origin: France |
| Risotto All Ortica (Risotto with Nettles) Origin: Italy | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France |
| Risotto alla Arancia (Risotto with Orange) Origin: Italy | Salmis de Faisan (Salmis of Pheasant) Origin: France | Sbiaat Origin: Morocco |
| Risotto alla Milanese Origin: Italy | Salmis de Palombe (Salmis of Pigeons) Origin: France | Schalada Origin: Morocco |
| Risotto alla Paesana (Risotto with Beans and Bacon) Origin: Italy | Salmon in a Mushroom and Pernod Sauce Origin: France | Scone Pizza Base Origin: Italy |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Salmoriglio Origin: Italy | Sea Bass a la Grecque Origin: France |
| Risotto con Prosciutto e Piselli (Risotto with Ham and Peas) Origin: Italy | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Şeftali kebabı Origin: Northern Cyprus |
| Risotto di Girolle (Chanterele Risotto) Origin: Italy | Salsa di Fromaggio (Cheese Sauce) Origin: Italy | Sehriyeli Pilav (Pilaf with Orzo) Origin: Turkey |
| Risotto Rucola (Wild Rocket Risotto) Origin: Italy | Salsa di Pomodoro (Tomato Sauce) Origin: Italy | |
| Rizogalo (Rice Pudding) Origin: Cyprus | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
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