FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1655 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1655 recipes in total:
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| Minestra di farro (Tuscan Farro Soup with White Beans and Vegetables) Origin: Italy | Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Nakelda (Istrian Bread Rolls) Origin: Slovenia |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France |
| Minestrone Toscana (Tuscan Minestrone Soup) Origin: Italy | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro |
| Mint Tea Origin: Morocco | Moshari me Patates (Veal with Potatoes) Origin: Cyprus | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey |
| Mixed Bell Pepper and Red Onion Pizza Origin: Italy | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Mojo Picón (Spicy Canarian Chilli Sauce) Origin: Spain | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Nougat de Montélimar Origin: France |
| Mojo Rojo (Canaries Red Sauce) Origin: Spain | Moules-frites (Mussels and Chips) Origin: France | Nougat Glacé (Iced Nougat) Origin: France |
| Mojo Verde (Canaries Green Sauce) Origin: Spain | Moungra (Pickled Cauliflower) Origin: Cyprus | Nougat Traditionelle (Traditional Nougat) Origin: France |
| Molleux chocolat cour de framboise (Chocolate Tarts with Raspberry Filling) Origin: France | Mousakkas (Cypriot Moussaka) Origin: Cyprus | Nutty Moroccan Couscous Origin: Morocco |
| Molohiya (Chicken and Jute Mallow Stew) Origin: Northern Cyprus | Moussaka Origin: Greece | Octapodhi Ksydhato (Pickled Octopus) Origin: Cyprus |
| Molokheya au Poulet (Chicken Molokhia) Origin: Tunisia | Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco |
| Molokhia (Egyptian Greens Soup) Origin: Egypt | Mousse d'Oeufs Fine (Fine Egg Mousse) Origin: France | Ojja Merguez Origin: Tunisia |
| Molokhia Origin: Egypt | Mousse de Gibier (Mousse of Game) Origin: France | Oktapodhi Krasato (Octopus in Wine) Origin: Cyprus |
| Molokhia (Jute Mallow Soup) Origin: Egypt | Mousseline de St Jaques aux Morels (Mousse of King Scallops and Morels) Origin: France | Olio di Peperoncino (Chilli Oil) Origin: Italy |
| Mont Blancs Origin: France | Mousseline Sauce Origin: France | Orašnice (Walnut Biscuits) Origin: Bosnia |
| Montenegrin Imam Bajeldi Origin: Montenegro | Moutchentra (Lentil and Rice Pilaff) Origin: Cyprus | Orašnice (Walnut Biscuits) Origin: Croatia |
| Montpelier Butter Origin: France | Mouton au Curry (Mutton Curry) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy |
| Moroccan Almond Stuffing Origin: Morocco | Mseman (Moroccan Flatbread) Origin: Morocco | Orehnjaca (Walnut Roll) Origin: Croatia |
| Moroccan Braised Lamb Origin: Morocco | Mucver (Turkish Courgette Patties) Origin: Turkey | Ortikia Skharas (Grilled Quails) Origin: Cyprus |
| Moroccan Chicken Harira Origin: Morocco | Muhammara (Hot Pepper Dip) Origin: Syria | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia |
| Moroccan Chickpea Soup Origin: Morocco | Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Osban (Offal Sausages) Origin: Libya |
| Moroccan Harira Origin: Morocco | Muhammara (Hot Pepper Dip) Origin: Lebanon | Osso Bucco alla Milanese Origin: Italy |
| Moroccan Haroseth Origin: Morocco | Mujadara Origin: Israel | Osso Bucco con L'Arancio (Osso Bucco with Orange) Origin: Italy |
| Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Oysters on the Half Shell with Mignonette Sauce Origin: France |
| Moroccan Lamb Couscous Origin: Morocco | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Pâte a Tartlettes (French Tartlet Pastry) Origin: France |
| Moroccan Lentil Soup Origin: Morocco | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Pâte Brisée (French Shortcrust Pastry) Origin: France |
| Moroccan Orange Salad Origin: Morocco | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Pâte Folle (French Almond Pastry) Origin: France |
| Moroccan Rice Pudding Origin: Morocco | Mushroom Pie Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France |
| Moroccan Shish Sesame Skewers Origin: Morocco | Mushrooms à la Greque Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Mushrooms Risotto Origin: Italy | Pâtes au Thon (Tuna and Macaroni) Origin: Algeria |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Muttabal Origin: Turkey | Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain |
| Moroccan Spiced Olives Origin: Morocco | Mysore Bonda Origin: Italy | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Moroccan Vegetable Harira Origin: Morocco | Myzithropita (Greek Cheesecake) Origin: Greece | |
| Mortarolo Origin: Italy | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia |
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