FabulousFusionFood's Mediterranean Recipes 10th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1471 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1471 recipes in total:
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| Pâtes au Thon (Tuna and Macaroni) Origin: Algeria | Parmentier de Canard (Duck Parmentier) Origin: France | Penne with Mushroom Cream Sauce Origin: Italy |
| Pa Amb Tomàquet (Catalan Tomato Bread) Origin: Spain | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France | Peperonata Origin: Italy |
| Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro | Parmentier Potatoes Origin: France | Pepperoni Pizza Origin: Italy |
| Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Parmesan Orzo Origin: Italy | Percebes Tapas (Gooseneck Barnacles Tapas) Origin: Spain |
| Paella Valencia Origin: Spain | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey | Perdhikes sto Fourno (Oven-baked Partridges) Origin: Cyprus |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Passatelli in Brodo (Passatelli in Broth) Origin: Italy | Pesto alla Genovese (Genoan-style Pesto) Origin: Italy |
| Paia Katsarolas (Duck Casserole) Origin: Cyprus | Pastırma Origin: Turkey | Pesto Petiolata Origin: Italy |
| Pain chapeau breton (Breton hat bread) Origin: France | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy | Petits Beurres Origin: France |
| Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy | Peynirli Bisküvi (Cheese Biscuits) Origin: Turkey |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pasta Frolla Origin: Italy | Peynirli Künefe (Turkish Cheesecake) Origin: Turkey |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pasta Frolla (Italian Sweet Shortcrust Pastry) Origin: Italy | Piadina Romagnola Origin: Italy |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pilaf Rizi (Rice Pilaf) Origin: Cyprus |
| Palačinke (Croatian Pancakes) Origin: Croatia | Pašticada (Croatian Beef Stew) Origin: Croatia | Pilafi Pourgouri (Crushed Wheat Pilaf) Origin: Cyprus |
| Palestinian Cardamom Coffee Origin: Palestine | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy | Pine Pollen Bread Origin: France |
| Palestinian Chickpea Falafel Origin: Palestine | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy | Pink Leg of Lamb Origin: Turkey |
| Palestinian Hummus Origin: Palestine | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pinsa Romana Origin: Italy |
| Palets Breton (Breton Pucks) Origin: France | Pastilla (Moroccan Meat Pie) Origin: Morocco | Pintade à la Sauce Citron (Guineafowl with Lemon) Origin: France |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece |
| Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta | Pishies (Pastries with Syrup) Origin: Cyprus |
| Pan con Tomate (Bread with Tomatoes) Origin: Spain | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Pan di Spagna Origin: Italy | Pastourmas Loucanico (Beef and Garlic Sausages) Origin: Cyprus | Pistachio Nut Pâté Origin: Spain |
| Pan-fried Carp Origin: Montenegro | Pastourmas Lountza (Veal Spiced with Garlic and Cayenne Pepper) Origin: Cyprus | Pita Bread Origin: Turkey |
| Pane all'olio d'oliva (Olive Oil Bread) Origin: Italy | Patates Antinaktes (Tossed New Potatoes) Origin: Cyprus | Pizza alla Marinara Origin: Italy |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pâte à Choux (Choux Pastry) Origin: France | Pizza alla Rustica Origin: Italy |
| Pane di Casa Origin: Italy | Pâté breton (Breton Pâté) Origin: France | Pizza Base Dough Origin: Italy |
| Panettone Origin: Italy | Pâte Feuilletée (Puff Pastry) Origin: France | Pizza Calabrese (Calabrian Pizza) Origin: Italy |
| Panforte Origin: Italy | Pâte Sablée Selon (pate-sablee-selon) Origin: France | Pizza Cordon Bleu Origin: France |
| Panforte II Origin: Italy | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | Pizza Napoletana Origin: Italy |
| Pangiallo romano (Roman Christmas Cake) Origin: Italy | Pato con Aceitunas (Duck with Olives) Origin: Spain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy |
| Pangratto Origin: Italy | Patsas (Tripe Soup) Origin: Greece | Pizza Romana (Roman-style Cream Buns) Origin: Italy |
| Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy |
| Papas Arrugadas (Canaries Wrinkled Potatoes) Origin: Spain | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain | Pizza Sauce Origin: Italy |
| Pappardelle con Ragù di Funghi Misti (Pappardelle with Mixed Mushroom Ragù) Origin: Italy | Pehtranova Potica (Tarragon Potica) Origin: Slovenia | |
| Parisienne Potatoes Origin: France | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
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