FabulousFusionFood's Mediterranean Recipes 16th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1576 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1576 recipes in total:
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| Tunisian Spiced Lamb Balls Origin: Tunisia | Velouté Sauce (Sauce Velouté) Origin: France | Yerushalmi Kugel (Jerusalem Kugel) Origin: Israel |
| Tunisian Vegetable Couscous Origin: Tunisia | Venison Stew with Elcampane Origin: France | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey |
| Turkish Baharat Origin: Turkey | Vermouth di Torino (Turin Vermouth) Origin: Italy | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Turkish Cypriot Lavaş (Cypriot Pitta Bread) Origin: Northern Cyprus | Vichyssoise (Vichyssoise Soup) Origin: France | Yiouvetsi (Oven-baked Orzo with Lamb) Origin: Cyprus |
| Turkish Delight Origin: Turkey | Vin d'Epiné (Blackthorn Leaf Wine) Origin: France | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Turkish Dürüm (Doner Kebab Wrap) Origin: Turkey | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania | Yufka Flatbread Origin: Turkey |
| Turkish Menemen Origin: Turkey | Vizcaina Origin: Spain | Yumurtali Ekmek (Turkish-style French Toast) Origin: Turkey |
| Turkish-style Rice Origin: Turkey | Vodhino Casarolas (Roast Beef Casserole) Origin: Cyprus | Zaatar Origin: Lebanon |
| Turrón de Alicante (Alicante Nougat) Origin: Spain | Vodhino Rosto me Saltsa Tomata (Beef and Tomato Pot Roast) Origin: Cyprus | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Turron de Jijona (Jijona Nougat) Origin: Spain | Vodhino Stfadho (Grilled Pork Cutlets) Origin: Cyprus | Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt |
| Tzadziki Origin: Cyprus | Walnut Atayef (Walnut Pancakes) Origin: Lebanon | Zabaglione Origin: Italy |
| Tzatziki Origin: Greece | Wara Enab (Egyptian Stuffed Vine Leaves) Origin: Egypt | Zafrig (Soup Thickening Base) Origin: Croatia |
| Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece | Warka Dough Origin: Morocco | Zagorski Štrukli (Zagorje Cheese Strukli) Origin: Croatia |
| Umak Çorbası (Umak Soup) Origin: Turkey | Warm Halloumi and Fennel Salad Origin: Cyprus | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Un bon cassoulet (A Good Cassoulet) Origin: France | White Sangria Origin: Spain | Zahlouk Origin: Morocco |
| Ungodly Chocolate Truffles Origin: France | Wild Mushroom Sauce Origin: France | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Uzum Receli (Grape Jam) Origin: Turkey | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Vadouvan Butter Halibut Origin: France | Wild Service Berry Flour Origin: France | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Vadouvan Chicken Curry Origin: France | Woodruff Panna Cotta Origin: Italy | Zuppa di Castagne (Chestnut Soup) Origin: Italy |
| Vadouvan Curry Powder Origin: France | Xarba Arbija (Libyan Soup) Origin: Libya | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Vanilla Fondant Origin: France | Xató (Salt Cod and Tuna Salad) Origin: Spain | Zuppa di lenticchie di Capodann (Italian New Year Lentil Soup) Origin: Italy |
| Vasilopita (Greek New Year Bread) Origin: Greece | Xavier Dumplings Origin: Italy | Zuppa Paradiso (Paradise Soup) Origin: Italy |
| Vasilopita (New Year Cake) Origin: Cyprus | Xavier Suppe (Xavier Soup) Origin: Italy | Zuppa Pavese (Pavia Soup) Origin: Italy |
| Veal Forcemeat Origin: France | Yala Çorbası (Yoghurt Soup) Origin: Turkey | Πλατσέντα Λέσβου (Lesbos Placenta) Origin: Greece |
| Veau à l'indienne (Indian-style veal) Origin: France | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus | |
| Velouté Marin (Velvety Marine Sauce) Origin: France | Yaprak Sarmasi (Vine Leaf Rolls) Origin: Turkey |
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