FabulousFusionFood's Mediterranean Recipes 15th Page

Map showing the extent of the Mediterranean region with the countries coloured yellow. Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1471 recipes in total.


Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).

These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.


The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1471 recipes in total:

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Tunisian Vegetable Couscous
     Origin: Tunisia		Velouté Sauce
(Sauce Velouté)
     Origin: France		Yaprak Sarmasi
(Vine Leaf Rolls)
     Origin: Turkey
Turkish Baharat
     Origin: Turkey		Venison Stew with Elcampane
     Origin: France		Yerushalmi Kugel
(Jerusalem Kugel)
     Origin: Israel
Turkish Cypriot Lavaş
(Cypriot Pitta Bread)
     Origin: Northern Cyprus		Vermouth di Torino
(Turin Vermouth)
     Origin: Italy		Yesil Marcimek �°C7;orbası
(Green Lentil Soup)
     Origin: Turkey
Turkish Delight
     Origin: Turkey		Vichyssoise
(Vichyssoise Soup)
     Origin: France		Yiouvarlakia Souppa
(Meatball Soup)
     Origin: Cyprus
Turkish Dürüm
(Doner Kebab Wrap)
     Origin: Turkey		Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France		Yiouvetsi
(Oven-baked Orzo with Lamb)
     Origin: Cyprus
Turkish Menemen
     Origin: Turkey		Vine Leaves Stuffed with Fennel,
Salami and Eggs
     Origin: Albania		Youvarlakia Soupa Avgolemono
(Meatball Soup with Egg and Lemon)
     Origin: Greece
Turkish-style Rice
     Origin: Turkey		Vizcaina
     Origin: Spain		Yufka Flatbread
     Origin: Turkey
Turrón de Alicante
(Alicante Nougat)
     Origin: Spain		Vodhino Casarolas
(Roast Beef Casserole)
     Origin: Cyprus		Yumurtali Ekmek
(Turkish-style French Toast)
     Origin: Turkey
Turron de Jijona
(Jijona Nougat)
     Origin: Spain		Vodhino Rosto me Saltsa Tomata
(Beef and Tomato Pot Roast)
     Origin: Cyprus		Zaatar
     Origin: Lebanon
Tzadziki
     Origin: Cyprus		Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus		Zaatar Mankoushe
(Lebanese Zaatar Pizza)
     Origin: Lebanon
Tzatziki
     Origin: Greece		Walnut Atayef
(Walnut Pancakes)
     Origin: Lebanon		Zabadee el Mishmish
(Egyptian Apricot Mousse)
     Origin: Egypt
Tzatziki
(Yoghurt, Cucumber and Garlic Dip)
     Origin: Greece		Warka Dough
     Origin: Morocco		Zabaglione
     Origin: Italy
Umak �°C7;orbası
(Umak Soup)
     Origin: Turkey		Warm Halloumi and Fennel Salad
     Origin: Cyprus		Zafrig
(Soup Thickening Base)
     Origin: Croatia
Un bon cassoulet
(A Good Cassoulet)
     Origin: France		White Sangria
     Origin: Spain		Zagorski Štrukli
(Zagorje Cheese Strukli)
     Origin: Croatia
Ungodly Chocolate Truffles
     Origin: France		Wild Mushroom Sauce
     Origin: France		Zagrebački krumpir
(Zagreb Potatoes)
     Origin: Croatia
Uzum Receli
(Grape Jam)
     Origin: Turkey		Wild Mustard Greens with Sausage and
Bean Soup
     Origin: Italy		Zahlouk
     Origin: Morocco
Vadouvan Butter Halibut
     Origin: France		Wild Service Berry Flour
     Origin: France		Zalatina
(Pork in Lemon and Vinegar Jelly)
     Origin: Cyprus
Vadouvan Chicken Curry
     Origin: France		Woodruff Panna Cotta
     Origin: Italy		Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Vadouvan Curry Powder
     Origin: France		Xarba Arbija
(Libyan Soup)
     Origin: Libya		Zarzuela de Mariscos
(Seafood Zarzuela)
     Origin: Spain
Vanilla Fondant
     Origin: France		Xató
(Salt Cod and Tuna Salad)
     Origin: Spain		Zuppa di Cipolle al Pecorino
(Italian Onion and Pecorino Soup)
     Origin: Italy
Vasilopita
(Greek New Year Bread)
     Origin: Greece		Xavier Dumplings
     Origin: Italy		Zuppa di lenticchie di Capodann
(Italian New Year Lentil Soup)
     Origin: Italy
Vasilopita
(New Year Cake)
     Origin: Cyprus		Xavier Suppe
(Xavier Soup)
     Origin: Italy		Zuppa Pavese
(Pavia Soup)
     Origin: Italy
Veau à l'indienne
(Indian-style veal)
     Origin: France		Yala �°C7;orbası
(Yoghurt Soup)
     Origin: Turkey		Πλατσέντα Λέσβου
(Lesbos Placenta)
     Origin: Greece
Velouté Marin
(Velvety Marine Sauce)
     Origin: France		Yalanci Dolma
(Stuffed Vine Leaves)
     Origin: Northern Cyprus

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