Spaghetti with Sun-dried Tomato and Garlic Pesto is a traditional Italian recipe for a classic dish of spaghetti served with a pea, parma ham, creme fraîche, Parmesan cheese and sun-dried tomato and garlic pesto sauce. The full recipe is presented here and I hope you enjoy this classic Italian version of: Spaghetti with Sun-dried Tomato and Garlic Pesto.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
250g spaghetti
200g sun-dried tomato and garlic pesto
120g Parma ham, shredded
125g frozen (or fresh) garden peas
2 tbsp crème fraîche
freshly-grated Parmesan cheese, to garnish
shredded basil leaves to garnish
Method:
Cook the pasta in plenty of lightly-salted water to your liking. Meanwhile, add the pesto to a pan, heat gently then add the grème fraîche, Parma ham and peas. When the pasta is ready add a small ladleful of the cooking water to the pesto mix. Add the pasta back to the cooking pan and tip the pesto sauce on top.
Stir to combine, transfer to a serving dish and garnish with the basil leaves and Parmesan cheese.
