FabulousFusionFood's Mediterranean Recipes 8th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1264 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1264 recipes in total:
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| Montenegrin Imam Bajeldi Origin: Montenegro | Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France |
| Montpelier Butter Origin: France | Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Pains aux Algues (Seaweed Loaf) Origin: France |
| Moroccan Almond Stuffing Origin: Morocco | Mushroom Pie Origin: France | Palačinke (Croatian Pancakes) Origin: Croatia |
| Moroccan Braised Lamb Origin: Morocco | Mushrooms à la Greque Origin: France | Palestinian Cardamom Coffee Origin: Palestine |
| Moroccan Chicken Harira Origin: Morocco | Mushrooms Risotto Origin: Italy | Palestinian Chickpea Falafel Origin: Palestine |
| Moroccan Chickpea Soup Origin: Morocco | Muttabal Origin: Turkey | Palestinian Hummus Origin: Palestine |
| Moroccan Harira Origin: Morocco | Mysore Bonda Origin: Italy | Palets Breton (Breton Pucks) Origin: France |
| Moroccan Haroseth Origin: Morocco | Myzithropita (Greek Cheesecake) Origin: Greece | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France |
| Moroccan Harost Balls with Dates, Sultanas and Nuts Origin: Morocco | Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Moroccan Lamb Couscous Origin: Morocco | Nakelda (Istrian Bread Rolls) Origin: Slovenia | Pan con Tomate (Bread with Tomatoes) Origin: Spain |
| Moroccan Rice Pudding Origin: Morocco | Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pan di Spagna Origin: Italy |
| Moroccan Shish Sesame Skewers Origin: Morocco | Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Pan-fried Carp Origin: Montenegro |
| Moroccan Spice-rubbed Leg of Lamb Origin: Morocco | Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy |
| Moroccan Spiced Lamb Shanks Origin: Morocco | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pane di Casa Origin: Italy |
| Moroccan Spiced Olives Origin: Morocco | Nougat Glacé (Iced Nougat) Origin: France | Panettone Origin: Italy |
| Moroccan Vegetable Harira Origin: Morocco | Nougat Traditionelle (Traditional Nougat) Origin: France | Panforte Origin: Italy |
| Mortarolo Origin: Italy | Nutty Moroccan Couscous Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pangratto Origin: Italy |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Olio di Peperoncino (Chilli Oil) Origin: Italy | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy | Parisienne Potatoes Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Orehnjaca (Walnut Roll) Origin: Croatia | Parmentier de Canard (Duck Parmentier) Origin: France |
| Moules-frites (Mussels and Chips) Origin: France | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Parmentier Potatoes Origin: France |
| Moussaka Origin: Greece | Osban (Offal Sausages) Origin: Libya | Parmesan Orzo Origin: Italy |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Osso Bucco alla Milanese Origin: Italy | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey |
| Mousse de Gibier (Mousse of Game) Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
| Mousseline Sauce Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pastırma Origin: Turkey |
| Mouton au Curry (Mutton Curry) Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| Mseman (Moroccan Flatbread) Origin: Morocco | Pâte Sucrée II (French Flan Pastry II) Origin: France | Pasta Frolla Origin: Italy |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Muhammara (Hot Pepper Dip) Origin: Syria | Paella Valencia Origin: Spain | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy |
| Muhammara (Hot Pepper Dip) Origin: Lebanon | Pain chapeau breton (Breton hat bread) Origin: France | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France |
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