FabulousFusionFood's Mediterranean Recipes 8th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1234 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Moroccan Vegetable Harira Origin: Morocco | Nougat Traditionelle (Traditional Nougat) Origin: France | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Mortarolo Origin: Italy | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Pangratto Origin: Italy |
| Morue à la portugaise (Cod with Tomato Sauce) Origin: France | Olio di Peperoncino (Chilli Oil) Origin: Italy | Pansotti di Rapallo (Pansotti with Walnut Sauce) Origin: Italy |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Orecchiette with Mushroom Sauce Origin: Italy | Parisienne Potatoes Origin: France |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Orehnjaca (Walnut Roll) Origin: Croatia | Parmentier de Canard (Duck Parmentier) Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Parmentier Potatoes Origin: France |
| Moules-frites (Mussels and Chips) Origin: France | Osban (Offal Sausages) Origin: Libya | Parmesan Orzo Origin: Italy |
| Moussaka Origin: Greece | Osso Bucco alla Milanese Origin: Italy | Paskalya �°C7;öreği (Turkish Easter Bread) Origin: Turkey |
| Mousse au chocolat et caramel au beurre salé (Chocolate Mousse with Salted Butter Caramel) Origin: France | Oysters on the Half Shell with Mignonette Sauce Origin: France | Passatelli in Brodo (Passatelli in Broth) Origin: Italy |
| Mousse de Gibier (Mousse of Game) Origin: France | Pâte Brisée (French Shortcrust Pastry) Origin: France | Pastırma Origin: Turkey |
| Mousseline Sauce Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Pasta al Limone (Creamy Lemon Pasta with Parmesan) Origin: Italy |
| Mouton au Curry (Mutton Curry) Origin: France | Pâte Sucrée II (French Flan Pastry II) Origin: France | Pasta Frolla Origin: Italy |
| Mseman (Moroccan Flatbread) Origin: Morocco | Paštrovski makaruli (Buckwheat Pasta) Origin: Montenegro | Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Paella Valencia Origin: Spain | Pašticada (Croatian Beef Stew) Origin: Croatia |
| Muhammara (Hot Pepper Dip) Origin: Syria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy |
| Muhammara (Syrian Sweet Pepper Spread) Origin: Syria | Pain chapeau breton (Breton hat bread) Origin: France | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| Muhammara (Hot Pepper Dip) Origin: Lebanon | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Syria | Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Lebanon | Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Musakhan (Chicken with Sumac and Caramelized Onions) Origin: Palestine | Pains aux Algues (Seaweed Loaf) Origin: France | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Musakhkhan (Baked Chicken and Onions With Sumac) Origin: Palestine | Palačinke (Croatian Pancakes) Origin: Croatia | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
| Mushroom Pie Origin: France | Palestinian Cardamom Coffee Origin: Palestine | Pâte à Choux (Choux Pastry) Origin: France |
| Mushrooms à la Greque Origin: France | Palestinian Chickpea Falafel Origin: Palestine | Pâté breton (Breton Pâté) Origin: France |
| Mushrooms Risotto Origin: Italy | Palestinian Hummus Origin: Palestine | Pâte Feuilletée (Puff Pastry) Origin: France |
| Muttabal Origin: Turkey | Palets Breton (Breton Pucks) Origin: France | Pâte Sablée Selon (pate-sablee-selon) Origin: France |
| Mysore Bonda Origin: Italy | Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia |
| Myzithropita (Greek Cheesecake) Origin: Greece | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco | Pato con Aceitunas (Duck with Olives) Origin: Spain |
| Mzoura (Tunisian Spiced Parsnips) Origin: Tunisia | Pan con Tomate (Bread with Tomatoes) Origin: Spain | Patsas (Tripe Soup) Origin: Greece |
| Nakelda (Istrian Bread Rolls) Origin: Slovenia | Pan di Spagna Origin: Italy | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Navettes Bretonnes aux fruits rouges (Breton Navettes with Red Fruit) Origin: France | Pan-fried Carp Origin: Montenegro | Pavo de Navidad (Spanish-style Christmas Turkey) Origin: Spain |
| Njeguški Pršut (Montenegrin Dry-cured Pork) Origin: Montenegro | Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pehtranova Potica (Tarragon Potica) Origin: Slovenia |
| Nohutlu Pilav (Pilaf with Chickpeas) Origin: Turkey | Pane di Casa Origin: Italy | Pelēkie Zirņi ar Speķi (Grey Peas with Bacon) Origin: Israel |
| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Panettone Origin: Italy | |
| Nougat Glacé (Iced Nougat) Origin: France | Panforte Origin: Italy |
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