FabulousFusionFood's Mediterranean Recipes 8th Page
Map showing the extent of the Mediterranean region with the countries coloured yellow.
Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 1655 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean. The Mediterranean sea being the region that, after the defeat of Carthage the Ancient Romans referred to as mare nostrum (our sea).
These recipes also cover all historical periods from ancient stone-age recipes through the recipes of Ancient Rome to latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Mediterranean Recipes entry on this site.
The alphabetical list of all the Mediterranean recipes on this site follows, (limited to 100 recipes per page). There are 1655 recipes in total:
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| Kocktail Yafo (Fish Cocktail) Origin: Israel | Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Lambropsomo (Greek Easter Bread) Origin: Greece |
| Kokoretsi Origin: Greece | Kuru Fasulye Origin: Turkey | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Kolkas (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Kuzu Çorbası (Lamb Soup) Origin: Turkey | Langoustines bretonnes sautées au beurre salé (Breton langoustines sautéed in salted butter) Origin: France |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Langues de Chat (Cat's Biscuits) Origin: France |
| Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Kwarezimal (Maltese Lenten Cake) Origin: Malta | Langues de Chat (Cat's Tongue Biscuits) Origin: France |
| Kolokithoanthi Tiganiti (Fried Courgette Flowers) Origin: Greece | Kwarezimal (Almond Cakes) Origin: Malta | Lapin au Cidre (Rabbit in Cider) Origin: France |
| Kolokotes (Pastries Stuffed with Pumpkin) Origin: Cyprus | Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Lapin Sauvage avec Chou Rouge (Wild Rabbit with Red Cabbage) Origin: France |
| Korrat (Stewed Leeks) Origin: Egypt | Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Lasagne al Forno Origin: Italy |
| Koshari (Lentils, Pasta and Rice) Origin: Egypt | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Lavaş Ekmeği (Turkish Lavash Puff Bread) Origin: Turkey |
| Koshari (Egyptian lentils) Origin: Egypt | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria | Lavash Flatbread Origin: Turkey |
| Kosheri Origin: Egypt | La Galette des Rois (Kings Cake) Origin: France | Lavender Crème Brulée Origin: France |
| Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta | La Mouclade Bretonne (Breton Mouclade) Origin: France | Laza Hot Sauce Origin: Turkey |
| Kotor Bay Stewed Fish Origin: Montenegro | La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus |
| Kouclas Origin: Morocco | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France |
| Kougin Patatez (Breton Potato Cake) Origin: France | La Socca Origin: France | Le Galapian Origin: Monaco |
| Kouign Amann (Breton Layered Pastry Cake) Origin: France | Laban Origin: Lebanon | Le gâteau nantais (Nantes cake) Origin: France |
| Kouign amann aux pommes (Kouign Amann with Apples) Origin: France | Laban Sauce Origin: Lebanon | Le michon breton (Breton michon) Origin: France |
| Koulourakia (Greek Easter Biscuits) Origin: Greece | Lablabi Origin: Tunisia | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| Kouneli Stifado (Rabbit Stew) Origin: Greece | Lablabi (Tunisian Lentil Soup) Origin: Tunisia | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| Koupepia (Dolmades) Origin: Cyprus | Ladolemono (Greek Lemon Vinaigrette Dressing) Origin: Greece | Lebanese Hummus Origin: Lebanon |
| Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Ladyfingers Origin: Italy | Lebanese Mlukhiyea (Jute Mallow and Meat Stew) Origin: Lebanon |
| Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Laffa Bread Origin: Israel | Lebanese Pizza Sauce Origin: Lebanon |
| Kourabiedes (Greek Almond Crescents) Origin: Greece | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lebanese Sabaa Baharat Origin: Lebanon |
| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece |
| Koushry (Rice with Lentils) Origin: Egypt | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Lemonadha Siropi (Lemon Squash) Origin: Cyprus |
| Koy Ekmegi (Turkish Rustic Bread) Origin: Turkey | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lentil Stew With Sausage Origin: Italy |
| Krachel Origin: Morocco | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lepinja (Triple-raised Soft Flatbread) Origin: Bosnia |
| Kreatossoupa (Meat Soup) Origin: Greece | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Les beignets de Tréguier (Tréguier Apple Fritters) Origin: France |
| Krem Sokola (Chocolate Cream) Origin: Turkey | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Kroštule (Dalmatian Pastry) Origin: Croatia | Lamb Shashliks with Rosemary and Garlic Origin: Turkey | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France |
| Krumiri (Cornmeal Biscuits) Origin: Italy | Lamb Souvlaki with Tzatziki Origin: Greece | Les Sardines Farcies aux Blettes et aux Moules (Sardines Stuffed with Chard and Mussels) Origin: Monaco |
| Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Lamb Stifado Origin: Cyprus | Libyan Camel Meatballs Origin: Libya |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Lamb Stuffed with Chicken Origin: Montenegro | |
| Kurambiedes (Greek Christmas Biscuits) Origin: Greece | Lamb Tagine with Artichokes Origin: Morocco |
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