FabulousFusionFood's Mediterranean Recipes 8th Page

Welcome to the summary page for FabulousFusionFood's Mediterranean recipes. Here you will find all the recipes for each and every country within or bordering the Mediterranean sea gathered into one place. All the countries of the region of the Mediterranean are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. This page provides links to all the Mediterranean recipes presented on this site, with 894 recipes in total.
Here each country around the Mediterranean sea is listed with a collection of recipes from that country.This page also gives recipes that are common to all countries in the Mediterranean.
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 894 recipes in total:
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Salmis de Palombe (Salmis of Pigeons) Origin: France | Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Soupe Panade (Panade Soup) Origin: France |
Salmon in a Mushroom and Pernod Sauce Origin: France | Sharba Ramadan (Ramadan Soup) Origin: Libya | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sharbat Adas (Libyan Lentil Soup) Origin: Libya | Spaghetti alla Carbonara Origin: Italy |
Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Sharbat Libya (Libyan Soup) Origin: Libya | Spanakopita (Spinach Pie) Origin: Greece |
Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Sheqerpare (Biscuits in Syrup) Origin: Albania | Spanakorizo (Spinach Rice) Origin: Greece |
Sangría Especial (Special Sangria) Origin: Spain | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Spanish Fries Origin: Spain |
Sangria Origin: Spain | Shtitha Batata (Potato Stew) Origin: Algeria | Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain |
Saniyit Kufta (Baked Beef Patties) Origin: Egypt | Sicilian Fish Sauce Origin: Italy | Spanokopita (Cheese and Spinach Pie) Origin: Greece |
Sardines à la bretonne (Breton-style sardines) Origin: France | Sicilian Lemon Polenta Cake Origin: Italy | Special Pizza Tomato Sauce Origin: Italy |
Sauce Aïoli (Garlic Mayonnaise) Origin: France | Simple Court Bouillon Origin: France | Spicy Meatball Pizza Origin: Italy |
Sauce au Breton Kari (Breton Kari Sauce) Origin: France | Single-layer Calabrian Pizza Origin: Italy | Steak au Poivre Origin: France |
Sauce au Citron (Lemon Sauce) Origin: France | Siphnopitta (Honey and Cheese Cake) Origin: Greece | Steak Tartare Origin: France |
Sauce Bâtarde Origin: France | Sirnica (Dalmatian Easter bread) Origin: Croatia | Strawberry Palmiers Origin: France |
Sauce Beaumanoir (Breton Fish Stew) Origin: France | Sirop Capillaire (Maidenhead Fern Capillaire) Origin: France | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
Sauce Blanche Origin: France | Sirop de Menthe (Mint Syrup) Origin: France | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta |
Sauce Chivry Origin: France | Smen (Moroccan Butter) Origin: Morocco | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
Sauce Choron (Choron Sauce) Origin: France | Socca (Chickpea-flour Crêpes) Origin: Monaco | Sun-dried Tomato and Garlic Pesto Origin: Italy |
Sauce Duxelles Origin: France | Socca Origin: Monaco | Sup Turil (Vegetable Soup) Origin: Albania |
Sauce Genevoise Origin: France | Sofrito Origin: Spain | Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy |
Sauce Genevoise II Origin: France | Sole avec La Sauce Joinville (Sole with Joinville Sauce) Origin: France | Sweet Woodruff Flower Panna Cotta Origin: Italy |
Sauce Madère Origin: France | Sorbet aux Pommes et Calvados (Apple and Calvados Sorbet) Origin: France | Türk Kahvesi (Turkish Coffee) Origin: Turkey |
Sauce Mornay Origin: France | Sorbet Citron (Lemon Sorbet) Origin: France | T'fina Aricha (Beef and Wheat Stew) Origin: Tunisia |
Sauce Nantua Origin: France | Sorbets de Pommes Calvados (Apple Sorbet with Calvados) Origin: France | Ta'amia (Egyptian Falafel) Origin: Egypt |
Sauce Périgeux Origin: France | Sorbetto al Limone (Lemon Sorbet) Origin: Italy | Tabbouleh Origin: Lebanon |
Sauce Poulette Origin: France | Sorbetto Arancione (Orange Sorbet) Origin: Italy | Tabil Spice Origin: Tunisia |
Sauce Robert Origin: France | Sorrel Gazpacho Origin: France | Table Harissa Sauce Origin: Tunisia |
Sauce Rouille (Rouille Sauce) Origin: France | Sorrel Pesto Origin: Italy | Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt |
Sauce Suprême Origin: France | Soubise Sauce Origin: France | Tagliarini al Porcini Origin: Italy |
Sauce Tomate (Tomato Sauce) Origin: France | Soupa Avgolemono (Rice Soup with Egg and Lemon Sauce) Origin: Cyprus | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
Sbiaat Origin: Morocco | Soupe à l'oignon à la dulse (French Onion Soup with Dulse) Origin: France | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France |
Scone Pizza Base Origin: Italy | Soupe a la Paysanne (Country-woman Soup) Origin: France | Tajin Sibnekh (Chicken and Egg Tagine) Origin: Tunisia |
Sea Bass a la Grecque Origin: France | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
Semi-traditional Marshmallows Origin: France | Soupe d'Illane (Ilan Soup) Origin: Morocco | |
Sfenz (Libyan Hanukkah Doughnuts) Origin: Libya | Soupe De Pesach (Passover Soup) Origin: Morocco |
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